 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Bean Cake Sandwich Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Sandwiches Overall User Rating:  |
Dressed up or dressed down, Yum!
11/21/2006 at 01:30pm
User: Jen from Toledo, OH User Rating:
I made these for lunch for my 4 year old and i. Imagine my suprise when she liked and FINISHED hers! I added "Old Bay" seasoning and salt and pepper to mine. I can imagine there would be no shortage of ways to make this, but not to many ways to make this taste anything but great.
Bean Cake Sandwich
11/06/2005 at 03:28pm
User: R from el cajon, CA User Rating:
My husband and I loved these bean cakes. I cannot wait to make them again. Very good! Thx Paula.
Easy & Tasty
10/11/2004 at 04:41pm
User: PRU from St. Petersburg, FL User Rating:
I used canned great northern beans, rinsed them and added enough flour to hold it together, as the recipe says. I mistakenly used thousand island dressing, instead of mayo., and used red onion. I will make it again.
totally comfort food
09/30/2005 at 11:11pm
User: KATHY from Bothell, WA User Rating:
didn't think I would like it, very satisfying
Simple but tasty.
09/26/2004 at 11:26am
User: TERRI from Champlin, MN User Rating:
Pain to get the beans to a useful state, but really good tasting.
Jody's
09/25/2004 at 01:54pm
User: JODY from Muncie, IN User Rating:
Ihave made this reciepe for years. Don't put two much flour in, just enough to hold together. Also we always put butter on the bread and lots of onion. Cook till crisp and light brown on both side. Salt and pepper
quick easy & good
09/15/2005 at 04:32pm
User: Michelle from Mendon, MI User Rating:
even my very picky 8 year old liked this sandwich. I used 2 different kinds of canned white beans. A great change from lunch meat!
Wonderful
09/10/2005 at 01:54pm
User: Dina from Craigsville, WV User Rating:
This sandwichs are wonderful Paula you did it again keep up the good work!!
Not much taste
09/09/2005 at 09:12am
User: Anonymous User Rating:
The bean cakes were beautiful, just like Paula's. My husband who absolutely loves beans found this to be very bland, no taste at all. I had to agree with him. We may try it again and add more spices.
WONDERFUL!
09/06/2005 at 08:49pm
User: LINDA from fargo, ND User Rating:
I's make white beans and ham just so we could have these again.
BEANS, BEANS GOOD FOR YOUR...
08/29/2005 at 05:47pm
User: SUSAN from fayetteville, TN User Rating:
Around here we have eaten bean sandwiches for years, but we have never fried them. Great job, Paula. Pintos were good in the recipe. I can't wait to try large butterbeans next time around.
BROOKLYN STYLE
07/18/2006 at 10:43am
User: susan from oviedo, FL User Rating:
I used Garbanzo beans (chick peas) put it in a Sandwich roll topped it with ricotta cheese, and shaved Romano. In Brooklyn we call that a Pannel Special. Not sure of the spelling, but it tasted like the real thing!!
Great Vegetarian Option
06/30/2005 at 12:03pm
User: Kate from Ball Ground, GA User Rating:
I was serving burgers for a get together, and had a vegan guest. This patty won her over with regular burger toppings, and the leftovers won ME over the next day. Yum!
best sandwich ever
06/24/2006 at 11:57am
User: Amanda from Nashville, TN User Rating:
This recipe is delicious
You'll be surprised at how good these are!
06/16/2005 at 07:43am
User: Anonymous User Rating:
These sandwiches are really good! The outside turns into a nice crispy crust. As I was making these, I added some finely chopped green onions to the last few bean cakes. Yummy is all I can say.
Great way to use up leftover beans!
06/07/2007 at 12:38pm
User: Anonymous User Rating:
I really enjoyed these--While I used Great Northern Beans, I believe any kind would work. Yumyum.
bean comfort
05/25/2006 at 10:04pm
User: Lynn from Manteo, NC User Rating:
delicious, a great comfort food... the mayo is definitely a must.
mmmmmmmmm...........................
04/07/2006 at 04:09pm
User: Stacy from Cut Off, LA User Rating:
These cakes were delicious!!! I first seasoned the beans with creole seasoning (Tony Chachere's), then used equal amounts of flour and seasoned bread crumbs to bind the cakes, because it seemed that too much flour would make them pasty. I didn't even eat mine on bread. It was tasty all by itself. They were, as Paula would say, "out of this world"!
makes a good sandwich
04/05/2005 at 04:01pm
User: EILEEN from wheeling, IL User Rating:
This is a nice recipe for a change of pace from the usual sandwich. I did make some changes to it though, since the first time I made it I found it to be a little bland. I sauteed chopped onions in some garlic, olive oil, salt and pepper and mixed it into the mush of beans. I also added some more salt and pepper to the bean mush mixture before forming them into patties and frying them. Overall this is a very nice recipe for a different kind of sandwich.
Bean Cake Sandwich
04/01/2008 at 09:17pm
User: Anonymous User Rating:
I tried this out once before I tried it on my husband to test if it was something he would like. I even used it with the same beans paula used on the show. (Her recipe for slowcooker beans with ham). Mine didn't turn out but I took one bite and threw it away. I doubt its a good recipe and I know it can be good I just think it should give a better idea of how much flour to put in, Im guessing thats where my mistake must have been. I will try and make this later in the week if we still have leftover from the beans.
Easy and great
04/01/2007 at 09:25am
User: Denise from Newark, DE User Rating:
My husband loved this dish. I didn't make sandwiches with it. I grated the onion into the mayo added a little bit of finely chopped hot red pepper for spice and color. Then I placed a small dollop of the "sauce" on each serving. Along with a simple green salad this made a cheap, and filling meal. I will make this dish many many more times.
Ummm Good!
02/20/2005 at 12:16pm
User: Anonymous User Rating:
Delicious! If you don't have leftover beans, get some pre-cooked great northern beans in a can or jar and add some crumbled bacon and a slice of sweet onion. Yummy! Also, to the reviewer who says "...This is a recipe?", don't rate it if you haven't tried it.
use a soup!
02/17/2005 at 02:39pm
User: Anonymous User Rating:
I used bacon and bean soup for this recipe because I just couldn't wait for leftover beans to try it! You have to drain them for a while and use a little more flour, but they are just delicious! The bacon flavor is a wonderful extra
Strange but good
02/11/2005 at 08:22pm
User: KRISTI from Arvada, CO User Rating:
I fixed this for my husband and he loved it. He said "I am so glad you watch Paula's show". This is a good use of leftover beans and ham.
Strange...but WONDERFUL!!!!
02/11/2005 at 11:41am
User: BETH from VINCENNES, IN User Rating:
I have tried several recipes from Paula's show. I have not been disappointed. I thought she lost her mind on this one. However, I was wrong. This recipe is a little strange, but it is good. I would have never thought of this one!!! If you like a little more spice in your life you might at a onion or more salt/pepper. Otherwise, it is a great fix for those extra beans!!!!
Surprisingly Delicious
02/08/2006 at 02:01pm
User: Anonymous User Rating:
I've made this dish three different times and it was a hit all three times. This is a very good dish to make and I would highly recommend it! Paula has done it again y'all! Keep it up!
YUMMY!
02/05/2005 at 06:04pm
User: GINGER from Saluda, VA User Rating:
I thought this was a great way to use leftover beans. In the summer I put a nice vidalia onion slice and a ripe tomato slice and sweet pickle slices and I think I am in "hog heaven". The secret is the seasoning meat...I used smoked ham pieces when I cook my beans.
Good, Quick meal
01/22/2006 at 03:41pm
User: Regina from Elizabethton, TN User Rating:
My family loved this quick and easy meal.
You have to love beans to like this recipe (obviously)
01/07/2005 at 10:26am
User: Anonymous User Rating:
I actually enjoyed this recipe...yes, it is a little bland, but I bought the canned Northern beans that have ham in them for extra flavor and added some seasoning...with the butter in the skillet, it turned out very well. I would make it again. I wouldn't say it is an ideal recipe for a family, but for a single person or a couple, I would say definitely try it...you might be surprised by the outcome.