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| Tuna Tartare Copyright, 2002, Barefoot Contessa Family Style, All rights reserved Show: Barefoot Contessa Episode: Book Party Overall User Rating: 
This recipe is available for a limited time only. Why? |
All my guests liked it!!
12/07/2005 at 03:47pm
User: Anonymous User Rating:
It looks gourmet, taste gourmet and VERY easy to make!!!
fantastic
11/30/2005 at 05:53pm
User: MICHELLE from Memphis, TN User Rating:
This is a fabulous recipe, but then again, everything Ina does is fabulous.
Heavenly Tuna Tartar
11/25/2006 at 02:23pm
User: Adam from Westerville, OH User Rating:
The flavors in this dish combine beautifully with the buttery texture of the tuna to make a truly delicious appetizer.
Best tuna tartare
11/25/2005 at 07:51pm
User: Anonymous User Rating:
I've made this many times and it's great. She has a scaled-down recipe for normal # of servings in her cookbook. I use less lime juice. I also put it on baked wonton wrappers instead of crackers (Halve wonton wrappers diagonally into triangles, brush both sides with sesame oil, and bake 8-10 min at 350; very tasty).
YUMMY
11/21/2006 at 01:46pm
User: Mary from Davenport, IA User Rating:
I had to make this as soon as I saw it and remembered I had two 4 oz tuna fillets in the freezer. I thawed it in a bowl of cool running water and ground it in the food processor, while making the dressing. I always have avacados and green onions Yummy
terrific tatare
11/18/2006 at 02:28pm
User: meredith from everett, WA User Rating:
I happen to be a lover of tartare to begin with so when I found this tuna tartare recipe I had to try it. All I can say is, it's easy, beautiful, and absolutely delicious
Fabulous
10/02/2006 at 01:53pm
User: SHERRI from new york, NY User Rating:
One of my favorite appetizers of all time. Nothing is better than avocado and tuna together. Make sure to get super fresh good quality tuna. We just got back from Hawaii and this recipe tastes as good as the tuna tartares we had there! It's perfect for entertaining.
excellent
09/28/2004 at 12:50pm
User: Anonymous User Rating:
This recipe is easy and keeps well for a couple of days.
Tasty Tuna !
09/27/2004 at 07:34pm
User: SHERRILYN from Atlanta, GA User Rating:
Not a big fan of "tuna tartare" I've had in the past, but the blending of the different ingredients in this recipe(especially the scallions and wasabi),really bring out a unique taste for me. I REALLY enjoyed it and will serve it at my next poker club party!!
LOVE THIS!!!
09/25/2004 at 02:00pm
User: Anonymous User Rating:
We love this! My family really enjoyed this dish...but it's not for everyone. If you're not a sushi fan you may be a little put off by raw tuna. The flavor is awesome.
good fish
09/23/2006 at 05:24pm
User: D from abilene, TX User Rating:
I do not like raw fish but I watched her make this and had to try it. I used her orange family cookbook and went on the 1/4 lb.of yellowtail tuna,zest of 1 lime,5 tab. of lime juice, 1 avocado,etc. I did not have the wasabi. This is the greatest for a party or a meeting. This does not tast fishy or raw. I did cut mine up smaller than Ina. I would add more jaiapeno and less zest. The lime was large. I think she put clentro and parsley leaves in on the show am I right? This only makes abaouaat a cup and a half. I will have to double for a small meeting. Make this it will add to your impressing appitizers
Not my favorite tartare
08/17/2007 at 07:20pm
User: Karen from NY, NY User Rating:
The tuna tartare was ok, definitely not the best I've tried, but would probaby make it again. Left out the wasabi powder simply because I didn't have it - maybe that would have helped. I also didn't like the fact that the recipe was scaled to a large party crowd and not to say, 4 or 6. I found it difficult to divide this into a more normal portion.
Delicious and Easy to Prepare
07/05/2007 at 01:02pm
User: Nelida from Santa Clarita, CA User Rating:
This is always a hit when I serve it. The recipe divides well in half or thirds. I add a dash of sesame oil.
Crowd Pleaser!
05/13/2007 at 05:27pm
User: PATTY from orange, CA User Rating:
Even though the difficulty says medium, this is very simple to make and a definite crowd pleaser.
Wonderful served on potato chips
05/04/2007 at 11:04am
User: Joe from Princeton, NJ User Rating:
This was very simple to make. We served on potato chips and I topped mine with hot sauce. Great!!!
Fantastic.
04/23/2007 at 01:06am
User: Melissa from Oceanside, CA User Rating:
Ina does it again! The wasabi and tobasco add that little bit of heat without being overbearing... the creamy avocado is, of course, a perfect compliment to the tuna's texture and flavor. We snacked on this chunky tartare with toasted baguette and some maytag and goat cheese for dinner tonight... it was all fabulous with a few glasses of Clicquot (but then what wouldn't be!?). Home Run. We'll be adding this recipe to our regular repertoire! Thank you, Ina!
Always a big hit at parties.
04/20/2008 at 09:31am
User: Sue from Boca Raton, FL User Rating:
I have made this appetizer many times to bring to dinner parties. It has always been such a great hit. I am always asked for the recipe. It is so flavorful & delicious. My husband's favorite of all time.
love it
04/12/2008 at 02:25pm
User: Anastassia from San Francisco, CA User Rating:
Easy to make. Healthy .The sky is always blue when I have it.
Best Tuna Tartare
04/06/2007 at 01:54pm
User: Carole from Camarillo, CA User Rating:
This recipe is wonderful and very flavorful. Thanks, Ina. You're the best.
Tuna Tartare
02/29/2008 at 04:20pm
User: Anonymous User Rating:
This is outstanding. My family begs for it. The recipe is for 50 but cuts down nicely. Wonderful!
Fantastic
02/13/2007 at 08:47am
User: Anonymous User Rating:
Great recipe. Very easy, healthy and impressive. Loved it!