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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Grilled Vegetable Panini Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: More Sandwiches Overall User Rating:  |
Need soft bread
12/25/2007 at 12:09am
User: MEREDITH from Berwyn, IL User Rating:
Used this on Christmas Eve. Great sandwhich, a little messy but good. I used two different baguettes--a nice crusty artisan baguette, and a cheap french bread baguette from the local grocery store. The softer bread worked much better as the sandwhich pressed down more, and the insides were held together better--not to mention it was easier to get your mouth around!
superb
12/20/2005 at 01:45pm
User: edward from Pawtucket, RI User Rating:
the flavor was more than I could have anticpated, this is a wonderful summer evening dish
MUST EAT
12/02/2006 at 03:29pm
User: Elena from hialeah, FL User Rating:
ABSOLUTELY DELICIOUS, WILL MAKE AGAIN. VERY HEALTHY SANDWICH.
Eggplant Convert
11/19/2006 at 11:56am
User: Cheri from Bridgeport, MI User Rating:
This recipe is out of this world! If I could give it 6 stars, I would. I don't even like eggplant and it was delicious.
Awesome Quick Sandwich
10/17/2005 at 12:40pm
User: Anonymous User Rating:
This sandwich is quite simple and very filling.
OUTRAGEOUSLY GOOD!!!!!!
10/16/2004 at 01:23am
User: MELISSA from Bakersfield, CA User Rating:
This is one of the st sandwiches I have ever tasted. It was pretty easy to make. I only yielded 6 HUGE sandwiches as opposed to 12. I put them on my little George Foreman grill and it was all good. You don't even taste the eggplant. Highly recomended.
really good
10/09/2006 at 03:17am
User: Anonymous User Rating:
I actually changed this up a bit and it was so very good:) I used ciabata rolls instead of baguette and provolone instead of mozzarella and put in in my panini maker brushed with olive oil. They were amazingly yummy.
the best!!
09/28/2006 at 07:39pm
User: Angela from Overland park, KS User Rating:
The panini was excellent. I had to substitute portabella mushrooms, red peppers....but no matter...it was excellent and simple.
Fabulouso
09/25/2004 at 04:31pm
User: DONALD from Scottsdale, AZ User Rating:
Excellent for a light lunch. It's quick when looking for something mid day.
very flavorful
09/07/2006 at 05:15pm
User: Anonymous User Rating:
I served this at a casual dinner party and it was a great success. All of the different flavors are wonderful.
Awful
08/28/2007 at 11:23pm
User: Anonymous User Rating:
Disgusting flavors and consistency.
fantastic
08/04/2005 at 02:40pm
User: Anonymous User Rating:
it was so easy and was quick and enjoyed by everyone.Very good for the vegetarian.
Yum!
08/03/2006 at 06:53pm
User: Anonymous User Rating:
I've made this several times now because we love this tasty sandwich! The only thing I did different was the bread. I used Italian Rosemary Foccaica bread, because I had some leftover from a dinner party, and I'm glad I did. The flavors from the roasted red peppers, the pesto, and all the grilled vegies were fantastic together, and it's very filling!
Wonderful!
08/02/2005 at 08:29pm
User: JULIE from Harrison, AR User Rating:
I've never had a vegetable sandwich, so this was quite a treat. It was easy to make and very nutritious. It is a wonderful summer meal.
tastes like it came from a restaurant
07/28/2007 at 05:13pm
User: jody from agua dulce, CA User Rating:
wow- so delicious! i was out of fresh mozarella so I sub'd string cheese and cut it to fit, also used foccacia rolls and it was amazing.
yummy
07/26/2007 at 02:01pm
User: Anonymous User Rating:
Such an easy and delicious light meal. My hubby is a carnivore and I'm a nearly-vegetarian, so we have a hard time finding meals that make us both happy. This one did it!
grilled vegetable pannini
07/24/2006 at 04:35pm
User: Anonymous User Rating:
This was excellent!!!!!
Yum!
07/22/2006 at 07:43pm
User: Kim from Denver, CO User Rating:
I made this panini for a light summer dinner and it was sooo good! The pesto goes really well with all the vegetables. I also used slices of provolone cheese (one of my favorites) and it tasted great. It is also very easy to make. I would recommended it.
Super yummy
07/22/2006 at 11:56am
User: paula from pace, FL User Rating:
So very delicous and pretty easy. full of flavor.next time i would prepare some of my ingredients in advance to be able to make it even faster
Fantastic
07/21/2006 at 02:25pm
User: Amelia from Hampshire, IL User Rating:
Just fantastic and healthier. Amelia
Awesome sandwich!
07/21/2006 at 08:01am
User: Anonymous User Rating:
Made this right after watching the show and I just loved this sandwich.. very easy to make and very tasty !
Giada you have made a cook out of me!
07/19/2007 at 10:22pm
User: Sandra from Staten Island, NY User Rating:
I watch you cook as I workout in the gym and can't wait to go home and try your recipes. I learned to make your pesto and use it on whole wheat pasta too. I HATE to cook but your food looks so good I am eager to try it. This dish is EXCELLENT!
Incredible!
07/15/2007 at 08:52pm
User: Jennifer from Eustis, FL User Rating:
Excellent recipe! My husband thought it was awesome! I grilled my bread as well ... the warm bread melted the cheese.
Let's Re-Name This One!!
06/23/2005 at 03:19am
User: Marie from West Covina, CA User Rating:
The "California Veg. Panini" This sandwhich had some crazy flavor!! And was so very L.A.! I Loved it. My husband liked it but, loved it when I put some hard salami in it!! Thanks for another recipe that I could hand down to my daughter. You Rock!!
Fantastic
05/21/2007 at 08:34pm
User: Krista from Bardstown, KY User Rating:
This is maybe the best sandwich I have ever had. I leave off the roasted red peppers, and it is great!
So easy and delicious!
04/23/2005 at 01:40pm
User: KAREN from shadow hills, CA User Rating:
Giada, you've done it again. I made this when having a friend over for lunch. Both of us are big Giada fans so I thought I'd try this one out. This is the most delicious sandwich I've ever had! My only complaint is that it's so thick that it's hard to get your mouth around it! But that's OK - we ended up using forks and knives to get every last bit. There was some leftover sandwich, so I scooped out the filling and saved it for lunch the next day - just put it between two pieces toasted sourdough. This recipe will be great for outdoor dining this summer.
Delicious!
04/14/2005 at 05:42pm
User: Gina from Crownsville, MD User Rating:
So easy, so flavorful!
Delicious!
03/31/2005 at 07:17pm
User: Tricia from Lake Forest, CA User Rating:
What a great sandwich! The vegetables were sweet and succulent and grilled up perfectly. This combination fo veggies is quite satisfying even for my meat-eaters. I did melt the mozzarella for some extra gooiness, that went over well. We topped it off with some fresh strawberries for dessert, simply outstanding!
you don't need meat for this one!
03/07/2005 at 05:20pm
User: SUMMER from Fort Wayne, IN User Rating:
this was absoutely delicious. I improvised some with the bread, I used kaiser rolls instead with pravalone cheese. I also didn't use tomatoes. but it was great!
Veggies actually ARE good!
03/05/2007 at 02:39pm
User: Michelle from La Grange, IL User Rating:
I never have liked any type of squash, particularly zucchini, but I tried this sandwich as an appetizer for a brunch and it was delicious!! I cut the sandwich into smaller portions and it went over very well. We used the leftover vegetables later on that week to make the sandwich again so you can tell we really liked it. Thanks for the great recipe!
My favorite panini
02/27/2008 at 01:20pm
User: Ann from Smithfield, VA User Rating:
This is a great sandwich. I used a good jarred basil pesto unstead of making it from scratch. It was still very yummy. Great for summer lunches or dinner.
Excellent Meal for a Party
02/18/2007 at 07:17pm
User: Anonymous User Rating:
I made these paninis for a party I had recently & they were a huge hit. Easy to make & easy to eat. I definitely recommend this dish.
Full of Flavor
02/10/2005 at 10:25am
User: KATHY from woodridge, IL User Rating:
This is so easy to make, loaded with flavor, and very filling. It looked and tasted like something you could order for lunch at a high-end Bistro. My husband really liked it, so this is something I'll make again for us. What a tasty way to work veggies into your diet!! (I first used a blender, but had to switch to my food processor to get the right pesto consistency).
SO good!
02/06/2008 at 08:16pm
User: Anonymous User Rating:
This recipe is absolutely AMAZING! I have to admit i omitted the eggplant and overdosed on the cheese and pesto, and it was delicious! I will make this again! and again
a
02/06/2007 at 03:20pm
User: Anonymous User Rating:
a
Finger licking good (literally)
02/03/2007 at 06:34pm
User: Anonymous User Rating:
Great recipe.
SO GOOD
01/24/2006 at 04:22pm
User: MARISA from Granville, NY User Rating:
This sandwich was unbelivable! So delicious with the vegetables,cheese and pesto! I used a large loaf of Artisan Bread found at the grocery store, it was wide, therefore making it easier to load up the veggies. I also don't have a grill pan, so I just oven roasted them at 450 degrees for 10 minutes per side. Brushed the veggies with some extra virgin olive oil. Just as good as grilling. What a delicious lunch sandwich! Thanks Giada !!
Better than I imagined
01/12/2005 at 03:15pm
User: CHRIS from Dublin, CA User Rating:
The sandwich was awesome. We even messed up and used sourdough.
It was a hit
01/10/2005 at 01:08pm
User: Anonymous User Rating:
My husband recently turned vegetarian so I lack creative vegetarian recipes until I tried this one. I made it this weekend and he absolutely loved it. He's already asked me to make it again. Giada, you're fantastic. The panini was delicioso.