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Here’s how the rating system works:
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| Sweet Butter Toasts Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: More Sandwiches Overall User Rating:  |
Sweet Toast Crunchies
12/28/2005 at 12:56pm
User: DONNA from New Berlin, NY User Rating:
I'll always try new things for my kids to try. and what kid doesn't like butter or Cinnamon? The kids love this I serve this to them as a warmer upper when they come in from the cold with some tea or hot cocoa.. MMM Yummy! always a, "Thanks Mom!"
so easy and yummy
12/02/2006 at 07:04pm
User: Anonymous User Rating:
my mom used to make this for me when i was a little girl. brought back memories. except i use plain white bread...use spreadable butter so i don't have to melt the butter....and just put it in a convection oven/toaster instead of grilling. taste just as great. it works w/ just sugar too but i love the cinnamon sugar combo.
???
11/17/2006 at 12:07pm
User: Anonymous User Rating:
I made this recipe, but with some slight alterations: 1) Toasted bread in toaster (I like to toast the bread, as it gives a nice, crisp, toasty crunch). 2) Spread with butter (I like to use butter here...it adds a rich, buttery flavor!). 3) Sprinkle with sugar and cinnamon (the sugar makes it taste really sugary, and the cinnamon? Well, it gives a nice spicy, cinnamony "kick").
awesome
07/15/2005 at 07:37pm
User: Alyssa from St. Louis, MO User Rating:
this was so good and my family loved it expecially with extra cinnamon
Mmmm....good!
06/20/2007 at 12:33am
User: Anonymous User Rating:
I fianlly decided to give this recipe a try after having it sit in my recipe box for the longest time. WOW! It was so good- my husband and I could not stop eating it. Superfast and supergood.
yum-a-licious
04/10/2005 at 05:06am
User: melissa from Redondo Beach, CA User Rating:
YUM. PERIOD.
Delicious!
04/03/2005 at 01:52am
User: Anonymous User Rating:
What a great use for leftover ciabatta! My young daughters loved these toasts for breakfast. Will definitely be making this one again :-)
Great idea, needs some tweaking to work.
03/07/2008 at 07:01am
User: Deborah from Warwick, NY User Rating:
When giada made this on the network, she used a grill pan. The recipe says griddle, then talks about grill marks. Confusing. I used a grill pan and it was a problem. The butter melts between the ridges, doesn't make good contact with the bread, burns and smokes. I think it will be better to butter the bread instead of the pan. Otherwise, the caramelizing of the cinnamon sugar on the ciabatta was fabulous and unusual and got raves.
"thanks, mom!"
02/04/2006 at 03:10pm
User: Anonymous User Rating:
I had to write this because one of your raters said the kids will say thanks when they taste this. The first thing my kids said was, "This is so yummy! Thanks, Mama!"
GOOD PER MEAL SNACK
01/13/2007 at 03:58pm
User: GWEN from westville, NJ User Rating:
THESE WERE VERY GOOD. I SERVED THEM WHILE I WAS MAKING THE MAIN BREAKFAST AND EVERYONE LOVED THEM.
Excellent and easy
01/04/2005 at 10:16pm
User: BOB from Hamilton, OH User Rating:
This recipe is so easy and was such a big hit with the family. I am sure it will be come a family tradition to make this toast.