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Grilled Shrimp with Arugula Mushroom Salad
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Olive Oil Crush Overall User Rating: 
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06/19/2008 at 07:05pm
User: Lisa from Fort Collins, CO User Rating:
This recipe was good, but I wasn't extremely fond of the olive oil dressing. Next time I'll use this as a side salad with a different dressing. It was very filling, I just don't think it screams "main dish!"
BEST SALAD!!!!!!
05/11/2008 at 12:40am
User: Anonymous User Rating:
This is the best salad ever!!!!!!
Unexpectantly EXCELLENT
01/30/2008 at 03:10pm
User: Corrie from League City, TX User Rating:
I was leary of this recipe because of the peppercini, I thought it might be too strong. I was W R O N G! This is truly an excellent, fast and healthy meal! I sauteed the mushrooms and added fresh, thinly sliced red onion to give it more texture. My chef inspired hisband was very impressed and I can't wait to see if my daughters will like it! THANK YOU!
So easy and extremely filling!
11/18/2007 at 11:01am
User: Anonymous User Rating:
This receipe was fantastic and so easy to make; and EXTREMELY filling--I served it with some garlic bread, but the bread was unnecessary for two people--it makes a FULL dinner by itself for two! Very very good. I couldn't find arugula, so I just used a spring mix, which turned out fine.
Umm--spicy!
07/08/2007 at 06:12pm
User: DONNA from Watertown, NY User Rating:
I didn't try the arugula salad, but did make the grilled shrimp. I loved the bite from the pepperoncini oil--not too overpowering, but clearly popped with heat. Combined it with a little olive oil and garlic pasta and some fresh grilled veggies on the side for a very tasty dinner. Thanks, Giada.
Fantastic
10/28/2006 at 11:41am
User: Donna from Edmond, OK User Rating:
Everyone will like it!
Awesome & Easy
04/02/2006 at 07:45am
User: Anonymous User Rating:
Loved this recipe! So simple yet so flavorful!!!!
What's This Food?
12/14/2005 at 09:12pm
User: Anonymous User Rating:
Grilled Shrimp with Arugula Mushroom Salad is so awesome. I'd love to use this recipe over and over agaain. I'm going to try and tell everyone I know about this recipe. I'm gonna start using my phone right now!
Yummmm!
08/18/2005 at 04:28pm
User: Kyle from Raleigh, NC User Rating:
Wonderful mix of flavors and textures. The shrimp were outstanding.
Simple, Elegant and Fantastic!
08/12/2005 at 02:30pm
User: PREETI from laurel, MD User Rating:
The entire combination makes a spectacular presentation and soo inviting! Delicious...
Awesome
01/25/2005 at 05:45pm
User: PAUL from Philadelphia, PA User Rating:
Great flavors. Grilled shrimp on the grill pan. The wife loved it.
Excellent
01/11/2005 at 05:37pm
User: ELISHA from Albuquerque, NM User Rating:
This is such a simple salad to make, Yet it has so much flavor. I loved it and will soon be making it again!
So good!
01/05/2005 at 06:30pm
User: JILL from Portland, OR User Rating:
This is a delicious salad! The bowl was scraped clean and everyone would have eaten more given the chance. I didn't have a grill available so I browned the shrimp in a fry pan with wonderful results.
Review of recipe
01/05/2005 at 02:21pm
User: Anonymous User Rating:
I am addicted to this show! The recipes and Giada's charismatic qualities are a big hit with my family. I have tried many of her dishes, including this one and needless to say it's a big hit! Funny, being Italian and loving to cook, one would think why would I need to watch Everyday Italian. It's amazing, one can never know enough and sometimes it simply a different way of making a dish. The varieties are endless it seems, but when you come from a certain region in Italy, the foods of the region are really all you know how to make. I love watching the show and honestly, never miss it! Keep up the great work Giada!
THE BEST
11/06/2004 at 11:39am
User: Anonymous User Rating:
SPEACHLESS!
Excellent!
10/15/2004 at 12:56pm
User: MARISA from Martinez, GA User Rating:
I thought this salad was wonderful. It's simple but elegant. I will serve it the next time I have company. I served it with the penne with sundried tomato pesto sauce but my husband was so full from the salad that he could barely eat any pasta. I did find the dressing to be a bit bland so I added some crushed garlic and dijon mustard. I will be making this salad a lot.