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Piggy Pudding
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Here Piggy, Piggy Overall User Rating: 
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Great!
07/05/2008 at 11:29am
User: Jenny from Millbury, MA User Rating:
I made this with my own home-made corn bread recipe and it was fabulous. I never would have thought to pair maple syrup with corn bread, but it was fabulous. Thanks, Paula!
Use GOOD Corn Bread Mix
10/29/2007 at 09:20pm
User: Linda from Glendale , CA User Rating:
My family loved this recipe however, I think it might have been better using fresh GROUND breakfast sausage instead of links...the biggest thing I have to recommend is to make sure you use apples that are sweet/tart and crisp but not woody...my husband thinks the ONLY apples that were made for cooking are Granny Smiths and I found them somewhat tasteless and woody in this recipe...This recipe will replace standard "Strada" at my brunch gatherings from now on...it was Wonderful!
Simply Delicious
10/14/2007 at 07:32pm
User: Jeanne from West Palm Beach, FL User Rating:
My husband and I savored every bite and morsel of this breakfast dish. We stated that if we owned a B&B, the dish would be a signature piece for the place. It takes more prep time than noted; however, the time spent is well worth it. I also used the pancake recipe from the cornbread batter.
Great
10/14/2007 at 11:21am
User: Sable-j from Philadelphia, PA User Rating:
This was very good, I made it with beef sausage not pork and I loved it. The mixure of the cornbread, sausage & apples was good. Only thing is I would cook the apples frist so they will be a little softer and put some butter on them. This was good for little first time cookers.
Easy and different
10/06/2007 at 12:14am
User: Anonymous User Rating:
This dish was perfect for an early autumn dinner and would be as good for other seasons or other meals. My family loved the flavor as well as the delicious aroma as it baked.
Ok
07/12/2007 at 12:43pm
User: Stacy from Lake Elsinore, CA User Rating:
There were a few hang ups with this recipe but it turned out ok.
Great for kids!!
04/03/2007 at 10:56am
User: Anonymous User Rating:
My kids loved this for dinner. It was a nice chang from the usual meat and potatoes. They especially liked the name. Would also be a great brunch item.
Piggy pudding
03/01/2007 at 08:53pm
User: Barb from Conneaut, OH User Rating:
THis recipe is one of the easiest and bests tasting breakfast recipe I have ever tasted I served it at a men's breakfast and all the men loved it. Thank you so much. Barb Lambert Conneaut, Ohio
XLNT
01/29/2007 at 08:55pm
User: Barbara from Mission Hills, CA User Rating:
Very simple and very good. I have made it for friends and family about 5 times and I have gotten all very positive compliments. So thank you Paula.
Great winter brunch
01/22/2007 at 10:53pm
User: PAT from West Burke, VT User Rating:
I serve this when I have company. Everyone raves about it and there usually aren't any left overs. The grandkids love it when they come in after playing in the snow.
YUMMMMMMY
01/13/2007 at 03:41pm
User: Judy from Lake Worth, FL User Rating:
Have made this twice. The second time I forgot the apples. It was still delicious. Will be making it again soon.
Oink! Oink!
01/11/2007 at 01:43pm
User: Joyce from Bloomfield, NM User Rating:
It's wonderful and easy to fix. The whole family enjoyed this dish, both for breakfast and for dinner.
so-so
12/26/2006 at 04:22pm
User: Anonymous User Rating:
It was okay but no dazzle
Delicious piggy pudding
12/20/2006 at 11:59am
User: MARTY from Ogdensburg, NY User Rating:
This recipe is delicious, especially with real maple syrup. It's a great brunch dish and we've even served it for supper.
DEEEELICIOUS!!
11/25/2006 at 09:42am
User: N from MARSHFIELD, MA User Rating:
This was an awesome chilly winter morning breakfast! Next time I will microwave the apples for a minute or two before I add them to the casserole dish. They were a little too crunchy for the cook time for my liking. I also used two pkgs of cornbread mix and added a few minutes of time (covered) at the end because it was still a little wet in the center, though the top was completely browned. I plan to make this for my Xmas morning brunch- can't wait!!
Piggy Pudding
11/05/2006 at 04:44pm
User: Luticia from Waverly, OH User Rating:
Caught my eye when I saw Paula preparing on TV. Decided to try, but didn't have exact products. used Sausage patties and Golden Delicious Apples. Turned out great. Was very good for breakfast before a busy Saturday.
Super!
11/03/2006 at 10:44am
User: Virginia from Ft. Walton Beach, FL User Rating:
Had my doubts about the cornbread for breakfast, but it is a winner! Go Paula!
Sausage & Corn Bread
11/01/2006 at 04:27pm
User: Barbara from mission hills, CA User Rating:
Very very good and easy to make
wow
10/29/2006 at 02:49am
User: nichole from williamsport, PA User Rating:
i went out and bough tthe things to make this the morning after i watched the show ,made it for my family and they loved it we all did .i tis a new favorite meal for my family.
Excellent with a twist!
10/23/2006 at 10:12pm
User: Shannon from Spanaway, WA User Rating:
I love to watch the divine Ms. Dean and this is the first recipe of hers I have tried. LOVED IT!!! I did not have apples so I substituted 2 good sized sweet potatos, diced, cooked and sweetened with brown sugar and cinnamon. I also made the cornbread mix from scratch. I followed the rest of the recipe as written and it turned out beautifully. My kids ate it up and husband thought it was perfect for a chilly fall supper! This ones a keeper and I will be making it for the holiays!
1
10/21/2006 at 11:22pm
User: Anonymous User Rating:
1
Not very tasty.
10/21/2006 at 05:03pm
User: Anonymous User Rating:
I usually like Paula's recipes that I have made but not this one. I like sausage, apples and cornbread. It seemed like it should be good together but we didn't care for it at all.
Good old Paula
10/20/2006 at 12:05pm
User: Scott from Cheyenne, WY User Rating:
The piggy pudding is one of the greatest and very easy to make. Even if you can not cook, you will be able to make this one.
a little tweek delicious
10/19/2006 at 06:27pm
User: Dick from Oxford, PA User Rating:
Onre of the best things about Paula's recipes is she always advises you to tweek a bit to your tastes. Just a little change here and there like: using red delicious apples peeled and cored, slow cooked for about 5 minutes with maple syrup and a cinnamon stick, Using 1 pound sweet Italian large link sausages from Johnsonville and cutting up in 1" chunks then browning in the non-stick skillet I used for the apples,add 2 pats of butter to syrup and briefly brown on low heat, use 2 sweet cornbread packages as package advises, mixing the cornbread mix with sausage, butter and syrup left in browning pan (about 1 tablespoon in my case) and and chunks of sharp cheddar cheese (about half a pound). I then topped with the apples, sprinkled lightly with cinnamon sugar and a little bit of maple syrup (not too much as it can get too sweet). Bakes as Paula suggested and the result was really tasty. This is a rich recipe and we use it for breakfasts on holidays and special occasions after Masss on Sundays. No alot different from Paula except for the cheese which we feel works well with sausage and apple.
Easy and tasty homestyle breakfast
07/26/2006 at 06:43pm
User: Crystal from San Diego, CA User Rating:
Easy, tasty homestyle breakfast! My husband and I enjoyed it. I plan on making when my inlaws visit!
Great Brunch Dish
07/21/2006 at 01:07pm
User: Linda from Longmeadow, MA User Rating:
My daughter-in-law and I made this as one of brunch dishes last Sunday. It was a huge hit. It was a good thing that we made two dishes of it. Even better, it wa sooooooooo easy
Interesting Twist
07/11/2006 at 07:14pm
User: Lori from Sylmar, CA User Rating:
I made this for my husband for Father's Day. He was a little skeptical at first, but was quickly converted into a believer!
Piggylicious!
06/23/2006 at 03:03pm
User: Jennifer from Spring, TX User Rating:
This recipie is so tasty. The cobo of sweet cornbread with sour apples is sooo good.
i love it
06/12/2006 at 02:39pm
User: Anonymous User Rating:
great
Piggy Pudding
06/11/2006 at 11:38pm
User: Karen from Sahuarita, AZ User Rating:
To die for. My partner and I both loved it. Thankyou Paula. You are the best. Karen
the bomb
06/09/2006 at 09:12am
User: Anonymous User Rating:
i think that it was the best thing i've ever made
Teachers Loved Piggy Pudding!!!!
06/08/2006 at 02:53am
User: JEAN from TALLAHASSEE, FL User Rating:
I cooked this for a faculty breakfast at our school. Everyone loved it. I used 3 fugi apples and 2 granny smiths for variety, sprinkled them with cinnamon sugar, and used chicken-apple sausage. I was tickled pink by all of the praise heaped on me. Paula . . . I just love you. I laugh hysterically at your "sampling" and your not caring if prissy people think your recipes are too high in calories. You're are a wonderful example of a fun southern lady. Keep it up. I never miss your show. Jean
tasty and easy
06/03/2006 at 09:53am
User: sara from Fort Bragg, NC User Rating:
loved this piggy pudding it was so easy to make.I wasn't sure how my daughter would like it but she gobbled it right up
Mouth Waterin'
06/01/2006 at 12:01am
User: Anonymous User Rating:
Truly, our mouths were waterin' while my husband and I watched watched our dear Paula making this one. We are having it tomorrow nite for supper!
Start the Day Feeling Full and Happy
05/14/2006 at 01:51pm
User: Irene from Galveston, TX User Rating:
Instead, I used an 8x8 inch square pan and 1 box of Jiffy Corn Muffin Mix (prepared according to package directions) was plenty to spread over top. For ease, I purchased a 1-lb log of regular country style sausage (Blue Ribbon-no MSG or Owens-some MSG)and formed an 8-1/2-inch (allowing for shrinkage)square inside a 12-inch saute pan. Undercook using medium heat for 3 minutes per side. You need an oversized spatula to turn the sausage. Drain sausage on a plate and pat with paper towels. After wiping out the grease from the saute pan, I sauted 3 apples, sliced 1/4-inch, with cinnamon for 3 to 4 mins. Fuji (cider flavor-yum) or Braeburn apples are great because they hold their shape. I also butter sprayed the baking pan and baked at 400 degrees according to the Jiffy package directions for 14 to 15 minutes (until lightly golden). Warm the maple syrup in micro for 15 to 20 seconds.
Simply Scrumptious
03/27/2006 at 03:52pm
User: Beatrice from Woodburn, OR User Rating:
This recipie was a big hit with my family... I splurged, and bought some real maple syrup! I can only describe this recipe as "Simply Scrumptious". Great recipe, Paula!!!
Lesa1969
03/26/2006 at 11:28am
User: Lesa from Dallas, NC User Rating:
This recepe makes a wonderfull Sunday Brunch, I ve made it several times for guest and everyone loves it!
My little piggies loved it!
03/24/2006 at 06:47pm
User: Kathy from Indianapolis, IN User Rating:
Super easy, fast, and deliciously different! I agree with the other reviewers, one box of cornbread isn't enough, I also used two.
Breakfast and Dinner
02/17/2006 at 01:52pm
User: KRISTINE from Parkville, MO User Rating:
I made this for dinner one night and had it for breakfast the next day! Delicious!
Simply Fantastic!
02/01/2006 at 06:12pm
User: Marge from Mason, MI User Rating:
I served this to my son and family for a Sunday evening dinner with scrambled eggs and cinnamon rolls on the side. It was a huge hit!!
Great for dinner
01/29/2006 at 02:38pm
User: Anonymous User Rating:
Too good to be legal
WONDERFUL!
01/27/2006 at 04:54pm
User: ROBIN from Aylett, VA User Rating:
Was not sure of this one but fixed it for a quick Sunday night supper with friends. Everyone loved it and it was gone! I used Macintosh apples with cinnamon. I used regular breakfast sausage that I cooked first and cut in half. Had it with scrambled eggs with cheese and citrus salad, great meal! Think next time I will try using 2 boxes of cornbread mix!
It's Great, However......
01/25/2006 at 02:11pm
User: Carol from indian\, IN User Rating:
I really liked the quick and easiness of this recipe.....Family not real big on it is reason for 3 star.....I would eat it like a pig(although I was the one to eat mOST of it!) if I was not on such a quest to lose weight and training for a Mini Marathon!!!!!
so good
01/25/2006 at 12:00am
User: Anonymous User Rating:
we love it
piggy pudding
01/22/2006 at 02:49pm
User: Chris from Sauk Rapids, MN User Rating:
Very easy to make and a great combination of flavors. A great breakfast or meal any time of the day.
omg
01/20/2006 at 10:08am
User: kriss from holiday, FL User Rating:
this was the best i love paula dean :)
piggy pudding
01/19/2006 at 07:40pm
User: Anonymous User Rating:
I read the reviews for this and had to see if they were for real....well, after making this last night, I can tell you this is 5 star yummy! I was not sure if my husband would like it and he went for seconds and loved it.
Piggy Pudding
01/19/2006 at 10:48am
User: Mari from South Bend, IN User Rating:
Great to fix when having company also
piggyliscious
01/18/2006 at 01:11pm
User: Lorian from San Antonio, TX User Rating:
This was some gooood ssstuff!! The kids kept saying,"What's it called?". Tried it for breakfast and served it with Sweet Autumn maple syrup, yummmmyy!! Thanks Paula!
Very good recipe
01/15/2006 at 10:39am
User: Antonietta from Piscataway, NJ User Rating:
I used 20 sausages sliced in half with 5 granny smiths and 2 boxes of cornbread. I also added cinammon sugar to apples and cut the cooking temperature to 400 degrees.Next time I will add more meat, you could never go wrong with more sausage.Everything came out perfect,the apples were soft but not mushy and was a very tasty breakfast.No leftovers and a very picky young boy had seconds.
5 Stars are not enough!!
01/14/2006 at 12:41pm
User: BARBARA from Warren, MI User Rating:
This is a wonderful, tasty recipe. I used fully cooked maple flavored sausage links (name brand) and only had to brown them. (used 2 packages) divided them between 2 oval baking dishes (7 and 9 inch)divided 5 apples between 2 dishes, then used 2 boxes of corn muffin mix, one to top off each dish. This worked great. Slicing each apple the same is helpful ...Baked them in oven according to Cornmuffin mix directions (400) for 25 minutes, then poked a knife into dish to check for doneness...perfection in a wonderful baked breakfast...Thanks so much Paula...now we have leftovers for tomorrow....
A new family favorite!
01/09/2006 at 04:20pm
User: Anonymous User Rating:
I added just a dash of cinnamon to my apples and used a fat free cornbread mix. We served it with sugar free syrup. It was healthy, and my kids still loved it! We will eat this a lot!
Piggy Pudding
01/08/2006 at 04:30pm
User: John from Placerville, CA User Rating:
Fantastic
My best friend (My fork)
01/07/2006 at 08:03pm
User: John from Lapel, IN User Rating:
My best friend (that is my FORK) and I loved this one Thank you Paula John
piggy pudding
01/07/2006 at 12:28am
User: betty from Norton, OH User Rating:
I just love this recipe. I make it often. So easy to prepare.
pretty good piggy
01/06/2006 at 08:41pm
User: nancy from fulshear, TX User Rating:
This was a good combination of ingredients and was very easy to make. It was tastey but nothing exceptional. I would make it again.
smell and taste
01/06/2006 at 04:38pm
User: jessica aragon from madison, AL User Rating:
I seen your show today in the afternoon. It looks as if it would be much more enjoyable in the morning, but i fallowed the recipes directions and I made it for a snack before dinner or a side dish it smelled just as great as it tasted. I love cornbread and mablesyrup plus sausage,with the apples too. This recipe is really enjoyed. THANKYOU
Yummy
01/02/2006 at 03:59pm
User: Tony from San Juan, PR User Rating:
I thought that this was a great recipe and will make it again. Like a previous poster, I made a few adjustments (added more sausage--my favorite, and some cheese). I like the suggestions made by one of the posters, too (and will try some of these things)--although I started laughing because when she was done it was a completely different dish! (This isn't a criticism.) Ain't cooking fun?
A hit!
12/28/2005 at 12:18pm
User: Ivette from Religh, NC User Rating:
I made this recipe for Christmas breakfast and it was a hit! I had to use two packages of sweet yellow cornbread. Following the tips from other users I sliced the links and spread cinnamon sugar over the apples (a little). We used regular pancake syrup and every one loved it! Paula you are a hit!
Really Really Really Good
12/27/2005 at 07:09pm
User: Joanna from Madison, WI User Rating:
easy to make, great tasting and good for a fast meal when you have company.
Can't get you out of my mind
12/26/2005 at 12:09pm
User: HOLLY from las vegas, NV User Rating:
I made this for Christmas brunch and have been craving it ever since! I tweaked the recipe by using two packages of cornbread, four apples that I semi-cooked with cinnamon and butter, and double the amount of maple sausage. It was perfect! Make sure to use the full recipe because you'll want leftovers.
Basically good, but needs some help...
12/10/2005 at 11:03pm
User: Kathryn from Grand Rapids, MI User Rating:
I found the recipe as stated to be too bland, overpowered by the cornbread, and short on meat. So this is what I did: After it cooked (in a cast iron skillet - both on the stove top and then in the oven), I drizzled bacon fat and additional maple syrup over the top of the cornbread.(I used a sweet cornbread mix.) I then diced up some ham and additional apples and cooked them in a saute pan with some kosher salt and freshly ground black pepper along with some red pepper flakes. I transferred that to an ovenproof pan and topped them with the sausage/apple/cornbread mixture. (I had already added some grated sharp cheddar cheese on top of the apple slices and under the cornbread mixture when I first made up the recipe). I topped that with some more shredded sharp cheddar cheese and some grated parmesan reggiano cheese. I also added some diced up onions and tomatoes. I sprinkled about 10 drops of Tabasco sauce over it and also added about half a jar of salsa on top of everything. I then cooked it until everything was hot and melted. Excellent !!! Hot, spicy, sweet, savory - really, really good. I'll make this again anytime.
Piggy Pudding
11/21/2005 at 07:19pm
User: Anita from Zephyrhills, FL User Rating:
When I read the recipe for Piggy Pudding, I just couldn't see how it could be good, but it was awesome! My husband and myself really do like it. After I slice the apples over the sausage, I sprinkle a little cinnamon over them. Really does add a very good taste to it. If you haven't noticed, we really DO like Piggy Pudding. Anita English
Quick breakfast anyone?
10/17/2005 at 01:41pm
User: Anonymous User Rating:
I had my parents over and made this for a quick breakfast the next morning. When I got home for lunch, it was gone. Needless to say, I had to make another batch before they left. They loved it! It's quick, easy, and taste great!
yippee for piggies!
10/15/2005 at 04:29pm
User: ERICA from Las Vegas, NV User Rating:
This was a great Sunday night early supper for my family. There are two things that I think I would do differently; first i would cut the sausages up and second, I would serve it with my creamy scrambled eggs. As always Paula, your recipes are yummy & family friendly!
Easy and Different
09/26/2005 at 08:04pm
User: erin from dallas, TX User Rating:
Well, I didn't exactly follow the proportions correctly, so it may get a higher rating next time. But my dish filled up with only 2 apples! So many less than the 5 the recipe called for. Next time I'll follow it exactly, even if it's overflowing! But I do think mine was a bit bready. Will use higher quality sausage next time too. Will try the suggestion for apple/sage sausage. Also added cheese to mine which was a nice touch.
Interesting and different
09/12/2005 at 09:55am
User: Marilyn from Noblesville, IN User Rating:
The cornbread is crisp on the outside and soft inside, the apples crunchy and the sausage salty with sweet syrup making this a carnival of texture and flavor. This is how mine looked
I love Piggy Piggy
09/06/2005 at 05:06pm
User: francis from Hartford, CT User Rating:
I am a person that loves pork sausage and apples and eggs and Paula creates easy cooking ideas for all.
Everyone loved it
07/20/2005 at 05:40pm
User: Lora from Columbus, IN User Rating:
This is a great recipe. I used golden delicious apples and Bob Evans maple sausage links...awesome recipe!
A Little Disappointed
07/09/2005 at 10:41am
User: A from Atlanta, GA User Rating:
I thought it was pretty good but I don't think I'll make it again.
Nanny's" Piggy Pudding "a Hit with Grandkids
07/03/2005 at 09:25am
User: Mary from Ackerly, TX User Rating:
Fixed this and it was a hit with my husband. Great for anytime of the year or day, easy to take and fix at my kids house, great to take to a party. This is a real family meal and next time my grandkids will come in my door saying "Here Piggy Piggy Pudding". Great for old and young appetites.
Lot's of flavor
07/02/2005 at 04:52am
User: VALERIE from Casco, ME User Rating:
I wanted this to be more of a meal than it seemed to be with just apples and sausage so I added 1 can of creamed corn, 1 cup of cheddar cheese and some chopped sage and thyme. I cooked the sausage (cut up) 1st then added the herbs and through in the apples and cooked for 2min before adding to the corn bread mixed with cream corn and cheddar cheese. I also used 2 packs of corn muffin mix and baked in a 9x13 dish for 25-30 min it was a tastey change of pace
Tailgate parties here we come!
06/28/2005 at 02:30pm
User: MH from Missouri City, TX User Rating:
I can't wait. This will "Wow 'em" at those early morning tailgate parties! Easy to make, easy to "tote". Thanks Paula
couldn't be easier!
06/27/2005 at 07:28pm
User: LeRae from Orange Beach, AL User Rating:
Get your kids in the kitchen! My husband sliced the apples, I cooked the sausage links, and my 10 year old step-son made the corn bread mix. We all three put together "our" part of the recipe and ALL LOVED the result!!! Thanks for something so good that is FUN to do together!
Piggy Pudding - Yum
06/26/2005 at 03:29pm
User: MARY from INDIANAPOLIS, IN User Rating:
Easy, delicious, crowd pleaser
Father's Day and Piggy Pudding.
06/24/2005 at 02:27am
User: Anonymous User Rating:
I made this for Father's Day as a special breakfast. I am not a great cook, but this was easy to make and came out great.
PIGGY PUDDING
06/15/2005 at 04:16pm
User: JOE from BELLEAIR BLUFFS, FL User Rating:
O U T S T A N D I N G!!!!!!!!!!!!!
Another Hit, Paula!!
06/11/2005 at 03:04pm
User: RITA from Glendale, CA User Rating:
It seems you can almost never go wrong with one of Paula's recipes. Have made this several time..the first true to the ingredients and after that with my own twist. The latest and best is to use chicken & apple sausage sliced & browned with maple syrup and then add the apples and finish as directed. Thank you Paula for giving us confidence.
Love it!
03/13/2005 at 01:59pm
User: LISA from dallas, TX User Rating:
My entire family loves this dish - and my husband typically hates cornbread. It is simple, delicious and very different! Love it.
piggy pudding is a great breakfast
02/24/2005 at 05:45pm
User: JULIA from Forest Grove, OR User Rating:
this was a great find. I used a bulk sausage because that is what I had on hand but it was still great. It's always ice to find an alternative breakfast.
Piggy Puddin'
02/23/2005 at 11:05am
User: Anonymous User Rating:
Great taste, easy prep, comfort food! Cozy Sunday family dinner-everyone loved it.
Piggy Pudding
02/21/2005 at 11:07pm
User: Anonymous User Rating:
This recipe was a huge hit with our friends. They loved every bite. I made it in a 9x13 pan and it was all gone in one sitting. Next time I will cut the links into bite size pieces to better spread them through the cut up apples. Anyone looking for a brunch recipe or a fun breakfest dish to share with can't go wrong. I can hardly wait to make it again.
Interesting & Good
02/21/2005 at 09:04pm
User: JENIFER from Lake City, FL User Rating:
My family really enjoyed this. I have made this with bacon also with good results.
Great breakfast
02/21/2005 at 05:30pm
User: PATTY from Dana Point, CA User Rating:
Make sure you use a thick cornbread mix and this is great.
Just the other side of heaven!
02/21/2005 at 04:30pm
User: DEBRA from Scranton, PA User Rating:
We all enjoyed this one Paula. Easy, quick, and just plain Southern Yummmy.
Pig Lover
02/21/2005 at 09:55am
User: Anonymous User Rating:
I really loved this dish. My kids did not go crazy over it. The biggest suprise was my extra picky husband. He loves the basics. He is a devout meat, potatoes & gravy, and corn only eater. If its red, orange, or green forget it. HE LOVED THIS. I was suprised when he had two helpings. I think my apples put out to much juice as the center of the dish was very doughy and the outside was perfect even after an extended cooking time. It was still great.
Squealin' Good Piggy Pie
02/16/2005 at 08:46pm
User: KAREN from Cincinnati, OH User Rating:
When we saw Paula make this, we thought it looked and sounded very different. We were a little sceptible, but were we ever pleasantly surprised--yum, yum! I'm making it this weekend when my daughter is home, except I will use vegetarian sausage.
Yummy!!
01/30/2005 at 12:26pm
User: JANINE from The Colony, TX User Rating:
I was hesitant to make this because I wasn't sure the combinations would be good together.It wasn't good it was GREAT !!Next time I will cut the sausage links(don't use the brown-n-serve)Into large chunks.I only used two granny smith apples.It was awesome..
Fantastic
01/30/2005 at 10:34am
User: Anonymous User Rating:
Everyone in my family just loves this recipe; was a HUGE hit at my son's sleep over! Love all of your recipes, Paula!
slightly altered proportions
01/07/2005 at 01:56pm
User: TAMARA from Providence, RI User Rating:
This recipe is very tasty and a nice change for breakfast/brunch. I love the apple and sausage combo. I normally just cook for my husband and myself so I make it in a loaf pan and use about 6 links of sausage (which I cut up into bite sized chunks), 1 granny smith apple and 1 box of Jiffy mix. Comes out perfect. I cook it at about 400 til light golden on top. Also helps to butter pan otherwise cornbread sticks.
GOTCHA piggy, piggy!
01/06/2005 at 03:30pm
User: JOHN from Hendersonville, TN User Rating:
I have made this dish three times since I first saw it during Thanksgiving. It has been a hit each time. I cut my sausages up- instead of leaving them whole. Also, sometimes- I sprinkle powdered sugar on the syrup, in case it isnt sweet enough. THANKS Paula- you are an inspiration.
Fantastic
12/12/2004 at 12:08pm
User: Anonymous User Rating:
Loved it! Family did too.
Quck+ Easy = GREAT
12/07/2004 at 01:25pm
User: JO from Strong, ME User Rating:
So quick, easy and good! Real Maine Maple Syrup is the finishing touch. Thanks again,Paula.
very good
11/28/2004 at 01:25am
User: CHRISTI from Ft. Lewis, WA User Rating:
We loved this! The recipe was small for our family, though. Had to double it.
Piggy Pudding
11/10/2004 at 02:27pm
User: Anonymous User Rating:
I used granny smith apples and had concern that it wouldn't be sweet enough since no sugar was added. However, it needed no sugar. It was excellent.
Family Favorite
11/07/2004 at 08:53am
User: JOYCE from cedar rapids, IA User Rating:
My kids and husband love this dish!
Great Family Recipe
11/05/2004 at 02:06pm
User: ANDREA from charlottesville, VA User Rating:
The whole family loved this easy and delicious recipe.
Piggy here
10/30/2004 at 02:38pm
User: MISSY from New York, NY User Rating:
I loved this recipe and so did my husband. The only thing that was disappointing is that the conbread didn't bake quite right. It cooked much faster than the recipe said leaving the apples a little too crisp. Next time I make this I'm going to cut up the sausages, and let them and the apples cook a little before adding the batter.
Quick, and Easy and Yummy!
10/25/2004 at 04:48pm
User: SAYURI from Pleasanton, CA User Rating:
This is a great breakfast for dinner dish. It's also great for company. It seems so impressive, yet is so easy. It's comforting and filling. I used Trader Joe's chicken sausage to healthy it up a little bit. I also used TJ's cornbread mix. My house guests loved it. It's good with some fruit to freshen it up a bit.
PICKY BOYS AND INLAWS
10/22/2004 at 11:51pm
User: TERRI from SPRINGDALE , AR User Rating:
MY TWO BOYS AND TWO GIRLS LOVED THIS RECIPE, AS DID MY INLAWS THAT WERE IN TOWN FOR THE WEEKEND. I WANTED TO PREPARE SOMETHING I KNOW IS COMPLETELY DIFFERENT FROM THEIR EVERYDAY BREAKFAST.
Fantastic Breakfast or Brunch
10/19/2004 at 09:24am
User: SARAH from Nahant, MA User Rating:
After seeing Paula cook this, I knew I had to try it. I made it on a sunday morning, and I even used Vegetarian Sausage and it was fantastic. The cornbread, maple syrup, the cooked apples, spicy sausage...it was all fantastic. My family will continue to love this "odd" recipe! :)
Piggy Puddin'
10/14/2004 at 01:57pm
User: Anonymous User Rating:
My family loved it... I added some creamed corn to the Marie Calander's cornbread mix and used milk instead of water and added cheese over the apples...YUM.... I used Figi apples because that's all I had...it turned out wonderful. I love Paula's recipes....Thanks Paula
Yum Yum
10/13/2004 at 03:53pm
User: JANET from Jasper, GA User Rating:
This was great! I used precooked maple links and cut them into 1 inch pieces and browned them. The rest was the same as the recipe. Have to make it again because the family wants more! Thanks for your great recipes, Paula.
easy as 1-2-3
10/12/2004 at 10:17pm
User: MARY from groveland, FL User Rating:
what a recipe so easy and a big hit especially with the fall apples etc. awesome...paula your the greatest!!!
It's good with a twist too!
10/12/2004 at 09:21pm
User: RON from Richmond, VA User Rating:
Loved this recipe. The second time I added cheddar/monteray jack cheese...it was even better!
AFR from San Antonio
10/11/2004 at 06:25pm
User: ADELE from San Antonio, TX User Rating:
I used the 9x9 pan. However the corn biscuit mix wasn't enough to cover it all. So I didn't have a covered pan. Maybe 2 pkgs, would work better. Apples seemed dry too.
call me miss piggy
10/11/2004 at 03:57pm
User: CAROL from cypress, TX User Rating:
I put in on the table turned to get my coffee and 3/4th of the meal was gone
Piggy Family
10/10/2004 at 12:17pm
User: PATRICIA from New Brighton, MN User Rating:
This was the first time I actually made a receipe that I saw on TV. Am I ever glad I did. This was a very easy quick dish. My husband LOVED it. Thanks Paula!
Piggy Pudding
10/10/2004 at 11:15am
User: Anonymous User Rating:
Wonderfull and easy.
Sunday Breakfast
10/10/2004 at 10:46am
User: VICTOR from Norfolk, VA User Rating:
This looks like an excellent sunday breakfast/brunch dish.
Piggy Pudding
10/09/2004 at 10:53pm
User: KAREN from Slaton, TX User Rating:
I thought this recipe was easy to prepare. I also thought the flavors went well together. I did find it to be a bit dry. I used granny smith apples but next time I will try another type of baking apple. I will also try a different brand cornbread mix. mine didn't get as puffy as Paula's. Good though...
A bigger pan works well
10/09/2004 at 12:43pm
User: CAROL from Glendale, CA User Rating:
I didn't have a 9x9 so I used a 9x13. It worked just fine and I lowered the cooking time ten minutes. It made more squares so I could serve more people.
Piggy Pudding Rocks!
10/09/2004 at 08:17am
User: RICHARD from Hollywood, CA User Rating:
I tried the piggy pudding per the receipe and what a hit! It was delicious and so easy.. Now this weekend I am making it with chicken sausage links and pears. Paula -- you are the best!!
A Hit At Work!
10/09/2004 at 12:13am
User: CHRISTINE from Wichita Falls, TX User Rating:
I used Owens Maple Sausage Maple Links, Martha White Sweet Cornbread Mix, & Golden Delicious Apples. I made it for a brunch at work and everyone ate like piggies! Thanks for the recipe, we love it.
Creative!
10/08/2004 at 06:46pm
User: SARA from Santa Cruz, CA User Rating:
I thought this recipe was delicious and very easy! It only took 20 minutes to cook, but other than that, I will definitely use it again.
Yum!
10/03/2004 at 11:51am
User: Anonymous User Rating:
Easy and delicious. I used 4 Granny Smith applies, but next time, maybe just 3 and more sausages. Thanks Paula!