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Baby Leaf Salad with Bacon
Copyright, 2004, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Chicken Story Overall User Rating:  This recipe is available for a limited time only. Why? |
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Incredible
06/22/2008 at 09:20pm
User: David from Orlando, FL User Rating:
This was the most awesome dressing I have ever tasted. It was so simple and amazing that it has so much flavor with just a few ingredients. It would also make a nice sauce for a vegetable platter or even a fish sauce. A definite repeat keeper.
Fresh flavor
02/25/2008 at 11:34pm
User: AnnMarie from Brea, CA User Rating:
This salad recipe reminded me of a lemony ceasar salad. I cut down a bit on the lemon juice and added some honey to cut the tartness of the dressing. Make sure you add the bacon to the salad otherwise it just tastes like lettuce with lemon.
too much lemon
07/07/2007 at 07:39pm
User: Heather from Leavenworth, KS User Rating:
It was a good salad, but i just put the amount of dressing in and tossed it, and it was much too juicy and much to lemony. Think it can be good, but will use less next time.
Very Easy t!!!
07/02/2007 at 11:48am
User: alexandra from Rahway, NJ User Rating:
Very good and easy to make the dressing wa s excellent
Lemony dressing
12/09/2006 at 12:42am
User: Janet from Oceanside, CA User Rating:
I found the lemon just a teensy bit overpowering in this dressing, but other than that it was good.
LOVED it!
10/01/2006 at 04:12pm
User: Amy from Minnetonka, MN User Rating:
I made this for a dinner party where one of my guests is not able to eat dairy or vinegar- it was PERFECT. I substituted dried mustard for the prepared mustard, and left the parm out of the dresssing and had it as a topping for the other guests. YES it makes a TON of dressing- but it's fabulous, and my husband and I enjoyed leftovers all week long
Excellent
09/30/2006 at 10:30am
User: PAT from Charlotte, NC User Rating:
Fresh & delightful salad & dressing, a little similar to a cesear dressing. I don't like using raw egg, so substituted 1 1/2 TB of mayo for the egg yolk (I've also used 1 1/2 TB pasturized egg substitute vs raw egg yolk). Used romaine vs baby greens. Came out perfect.
fantastic
06/27/2006 at 11:13pm
User: Douglas from Idyllwild, CA User Rating:
Who cares that this makes a lot? I could eat this every single day. Great recipe. I did it with Romaine and added some sliced scallions. It was just terrific.
YUMMY!
04/27/2006 at 07:39am
User: Amy from Fort Lauderdale, FL User Rating:
This dressing is so thick and creamy and I can't wait to have leftovers today. The recipe does make a whole lot. Used boston lettuce mix instead of baby greens, any lettuce will work. Definitely try it!
Good recipe
04/24/2006 at 09:41pm
User: Dena from New Bern, NC User Rating:
Just a little bit tart but wonderful. Very easy to make and tastes good. Makes a lot of dressing.
baby leaf salad
01/13/2006 at 01:55pm
User: Anonymous User Rating:
kiki
Great salad, minor modification recommended
04/25/2005 at 11:19pm
User: Greg from Denver, CO User Rating:
We thought this was a great salad. Its easy and looks more complicated than it is when plated which is always good for impressing guests. Couple of things: 1. Unless you are having a big dinner party, cut the recipe for the dressing in half. It has raw egg so it won't keep long. 2. Watch the olive oil you use. Some extra virgin olive oils have too strong a bite and can overpower the dressing. 3. We added pears to the salad the second time and it was awesome, that sweetness along with the bacon are the perfect balance to the sharpness of the cheese and olive oil.
Delish!
04/13/2005 at 01:04pm
User: Christy from Ozark, MO User Rating:
First dressing that I have made from scratch and it was simple and tasted great. Husband thought that it was resturant quality.
Delish
04/11/2005 at 05:41pm
User: Anonymous User Rating:
I made this dressing (no bacon) and it was excellent. Re the salt - remember, Ina uses kosher, which tends to be bigger grained. So a teaspoon of kosher may actually be more like 3/4 of a teaspoon of table salt. In general Ina loves her salt so be warned!
Baby leaf salad with bacon
04/10/2005 at 06:15pm
User: Anonymous User Rating:
I tried this salad dressing after watching the show on Sat. The flavor is absolutely wonderful. I will make this dressing often. It is simple, fresh and delicious! Thanks.
delicious dressing
10/17/2004 at 12:16pm
User: CATHY from harahan, LA User Rating:
I made this for my family, they loved it-I didn't use the lettuce it called for-I used romain, it came out great. I'm using the rest of the dressing for dinner tonight.
Marvelous Dressing
10/12/2004 at 04:59pm
User: WENDY from Pittsburg, CA User Rating:
I'm surprised to read the other reviews. I made this dressing for company and they wanted the recipe! It wasn't the least bit salty and had wonderful flavor. I did change the lettuce. I had red and green leaf in the fridge and used it instead of the mix called for. It was fantastic!
Excellent
10/08/2004 at 12:12pm
User: ROBERT from San Diego, CA User Rating:
I made this and it was delicious. Easy to make and full of flavor. I don't know why people find making dressings so daunting.
Salty
10/07/2004 at 09:55pm
User: PATTI from Auburndale, FL User Rating:
I folowed the directions and I think it would of had a good flavor but it was very salty. So if you try it watch the salt. I disposed of the remainder of it. I probably will not make this recipe again.