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Chicken with Tabbouleh
, 2001, Barefoot Contessa Parties!, All Rights Reserved Show: Barefoot Contessa Episode: Chicken Story Overall User Rating:  This recipe is available for a limited time only. Why? |
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Let it sit overnight
06/26/2008 at 03:50pm
User: Anonymous User Rating:
Letting the bulgur soak up the lemon juice is a wonderful way to make tabbouleh. My Middle Eastern husband gave this dish an enthusiastic thumbs up. Lovely summer meal.
Fabulously Fresh
06/10/2008 at 01:35pm
User: CLAUDIA from burlingame, CA User Rating:
A perfect meal. The beauty of this dish is that you can customize it to your taste. This is going to be my summer staple!
Not a big fan of this one...
10/09/2007 at 03:33pm
User: Anonymous User Rating:
My husband and I both just didnt like this recipe much at all. We had never had tabbouleh before anyway so maybe it was just not what we were expecting. The mint was really overpowering and maybe if we try it again we will use less of the herb. It just tasted a little 'grassy'. But we both still LOVE her cooking!
yummy with basil
08/10/2007 at 07:53pm
User: Kristin from Richmond, VA User Rating:
My husband isn't a big fan on mint so I used basil and it turned out great. I also used leftover grilled chicken. Can't wait to make it again.
Healthful and tastes great!
08/06/2007 at 05:31pm
User: NANCY from Beaumont, CA User Rating:
I prepared this for my family reunion this summer and had multiple requests for the recipe. It's a nice change from mayo-laden summer salads. I made it with the chicken broth rather than the water. Great!
Leslie's Review
07/17/2007 at 12:19pm
User: leslie from Mansfield, TX User Rating:
This was very easy to make and very healthy!
Very good
07/07/2007 at 10:04pm
User: Nicole from Des Moines, IA User Rating:
I had to add some additional lemon juice to cut the salt & pepper. Once I did that it was excellent warm and I can't wait to taste it tomorrow once it has had a chance to rest.
Came out great!
07/07/2007 at 07:37pm
User: Heather from Leavenworth, KS User Rating:
Loved it. Tastes much better with the chicken stock than just with water. Used the leftover chicken from her roasted chicken recipe, then used the carcas to make the chicken stock, like she recommended in this episode. very good!
Great Tabbouleh
04/10/2007 at 12:43pm
User: BARB from Lone Rock, WI User Rating:
I love tabbouleh and with the chicken it's an entire meal for summer when it's hot and you want something cool and light. Perfect!
Delicious and Refreshing!
04/09/2007 at 02:51pm
User: Jessica from belmont, CA User Rating:
As always, this came out just as she described. Wonderful! Very easy. very tasty. big crowd pleaser! even husband was impressed. the flavor is better the next day. (works great for work lunch today, easy to pack in tupperware). i loved this.
Very Good!
01/08/2007 at 08:10pm
User: Ronald from Vicotria, KS User Rating:
I just made this one. I could'nt stop eating. It is simple and every one should try this one.
healthy!
10/23/2006 at 05:10pm
User: deanna from pound ridge, NY User Rating:
this is a wonderful thing to bring to work, it is much better the next day after it has time to set.
EASY CHIX SALAD
10/16/2006 at 09:26pm
User: LINDA from NEW HARTFORD, NY User Rating:
GREAT CROWD PLEASER....LADIES LUNCHEON...FAMILY DINNER...MEN'S CARD NIGHT,TOO!
Interesting winner of a dish
10/02/2006 at 10:29am
User: maureen from Manchester, MO User Rating:
This was such a refreshing dish! I love Tabbouleh and this couldn't be simpler and light! I served it to my recipe club (the ingredient was "leaves") so this dish had it covered with both mint and parsely! It is even better the next day. I did cheat and buy a rotissare chicken from the market. A must try recipe
A Keeper for Leftover Chicken!
09/15/2006 at 03:04pm
User: Anonymous User Rating:
Loved being able to make this ahead with my left overe roasted chicken. Great combination of flavors but a little too much salt for my taste. A keeper
Great Salad
09/13/2006 at 10:06pm
User: Anonymous User Rating:
This salad was delicious - also very easy to make. I only used 1/2 of the mint, also less salt. Next time I will try with chicken broth instead of water to see if it makes a difference. Will definitely make this again.
Question
09/13/2006 at 05:49pm
User: Sly from Alpena, MI User Rating:
I just saw the show today (9/13/06)and i have a question, On the show she used the chicken broth that she made, but on the recipe i see here online, it calls for water?
top notch tabbouleh!
07/01/2006 at 10:09pm
User: Rosie from Tallahassee, FL User Rating:
I've always enjoyed a good tabbouleh, but Ina's recipe was by far the most delicious. I left out the chicken breast and used chicken broth instead of boiling water, but the rest was exactly as she outlined. A perfect balance of flavors. Will make again as part of my July 4th meal.
Refreshing Summer Salad
06/28/2006 at 08:59pm
User: Laura from Newbury Park, CA User Rating:
I've made this many times with and without the chicken. I do cut the mint in half though because I found the whole cup was too overpowering. This is the epitome of summer fare. It's a hit whenever I make it. Also, this method of cooking chicken is the best. Ina does this for many of her recipes and the chicken turns out perfect-never dry.
super delicious
06/27/2006 at 09:45pm
User: Anonymous User Rating:
The best way i have seen chicken done
Great with salmon too
06/26/2006 at 12:10pm
User: JANE from NEW YORK, NY User Rating:
I made tabbouleh as a side dish to go with salmon and it was an excellent summer dish. Minor tweaks in terms of salt and lemon juice to make it more to my taste. I agree with previous reviewers that the dish came out too salty and next time I'll use less. I added just 1 lemon and it was a little sour for my taste but it was a very juicy lemon.
Delicious Healthy Side Dish
05/04/2006 at 10:09am
User: JoAnne from Smyrna, GA User Rating:
This was a delicious healthy salad with wonderful fresh flavors. I had a leftover chicken breast from the day before so this was easy to throw together. Adding the chicken to it definitely makes it a heartier meal for lunch, but this is an excellent side dish on its own without the chicken. I couldn't find bulgar wheat in bulk so I bought a box of Near East Tabbouleh Salad mix (which was exactly one cup of bulgar wheat) and just threw away the seasoning packet. Ina did use chicken stock when she made this on her show instead of water like the recipe says and that definitely adds more flavor. I will be making this again and again.
great
05/01/2006 at 09:07pm
User: Jill from ESTACADA, OR User Rating:
good
Fabulous!!!
04/24/2006 at 07:29pm
User: Anonymous User Rating:
Easy and delicious, flavorful suprise main dish or side. I can't wait to try it with salmon.
Terrific Tabbouleh!
04/21/2006 at 11:14am
User: Deborah from Gurnee, IL User Rating:
I saw the show where Ina made this dish and it looked so easy and delicious I decided to try it. I made it for a teachers' pot luck and everyone loved it. I made it as a side dish without the chicken and it was still great. It was so fresh and healthy tasting. I had 3 requests for the recipes and 4 questions of,"What's Bulgar Wheat and where do I find it?" What a Great Summer Dish!
Health and Yummy
01/21/2006 at 10:01am
User: D from El Lago, TX User Rating:
Yummy!!!
Oh Yum
01/19/2006 at 02:25pm
User: CASSANDRA from Cuyahoga Falls, OH User Rating:
What a wonderful recipe. My husband is Lebanese and grew up on Tabbouleh, and he loved it with the chicken. I do have to say the 2 teaspoons of salt would have been way too much. I added only 1 and actually had to make more bulgar to compensate for the saltiness. I also only added 1 lemon, but mine may have been jucier than others. the reviews are in and he said it was one of the best he has ever had.
Fresh and Easy
04/11/2005 at 05:37pm
User: RON from Fort Lauderdale, FL User Rating:
So easy to prepare and extremely crisp and refreshing. Unique flavors tie together beautifully. I couldn't stop eating. I am looking forward to doing this one for company and perhaps revising with the addition of peas or pine nuts (basil for the mint?).
Very Tasty suggestions given
01/09/2005 at 03:50pm
User: CHRIS from McLean, VA User Rating:
This recipe was very tasty. I heeded the advice of another reviewer and did not add the 2 teaspoons of salt that were called for in the recipe (I added salt to taste after all of the ingredients were mixed). I feel 2 teaspoons of salt would have made the dish too salty! I felt that the recipe had a little too much liquid so the next time I make it I will add a little less water/chicken stock and lemon juice. Note: I watched the episode and am fairly sure that Ina used chicken stock added to the bulgur wheat as opposed to the water that is called for in the recipe.Also, if you're going to keep the salad for 4 or 5 days, add the cherry tomatoes as or just prior to eating as the lemon juice breaks them down and makes them mushy. I would definitely make this recipe again....it makes a great lunch dish!
Easy & Yummy
01/08/2005 at 04:56pm
User: Anonymous User Rating:
This is a great way to use up chicken and it's a fresh lite treat! Well done!
Outstanding!
01/05/2005 at 02:56pm
User: LYNN from Paramus, NJ User Rating:
This was delicious and healthy! Very colorful making a beautiful presentation. I'm going to offer to make this at the next family function. I'm sure it will go over big! This is a keeper. It just keeps getting better and better as the days go on. Do your tastebuds a favor and make this recipe! Thanks Ina.
Chicken Tabbouleh
01/03/2005 at 06:42pm
User: SUSAN from Elgin, IL User Rating:
This was absolutely fab! What a great way to get grains into my husband, who generally balks at anything healthy. Ina has done it again
Tabbouleh with chicken
12/27/2004 at 12:21am
User: JO ANN from Nashville, TN User Rating:
This was an excellent combination of flavors and very healthy.
Healthy and delicious
10/04/2004 at 06:48pm
User: MARIA from Colleyville, TX User Rating:
What a treat this chicken salad is! The flavors are clean, fresh and delightful. I agree with the other posting which stated the flavor is best 24 hours later. This is a winner. Keep it in the fridge for a healthy snack or lunch anytime. As usual Ina always gets it right. Thank you!!!
very good
10/02/2004 at 07:38pm
User: SARA from Farmington, NY User Rating:
This chicken dish can be made ahead and used for lunches durong the week. The flavors come together 24 hours later.