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Banana Nut Muffins
Recipe courtesy Tyler Florence Show: How To Boil Water Episode: The Family That Cooks Together Overall User Rating: 
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So Good and So Easy
07/18/2008 at 02:08pm
User: Kathy from Columbus, GA User Rating:
I followed the recipe exact and the muffins were delicious. If they are not Tyler's Ultimate...they could be! I loved this recipe because I have everything on hand. no trips to the store for special ingredients, so when the bananas become over ripe I can whip the muffins up in a flash. I will make them often for my grandkids. Thanks Tyler.
Delicious
05/25/2008 at 12:39am
User: Jason from New York, NY User Rating:
These are great. I dunno about the bananas going bad. Try using bananas that haven't gone too ripe. I recommend adding cinnamon and nutmeg. Muy rico I used macadamia nuts the first time; then hazel nuts. Gonna try the pecans tonight.
THE BEST!
04/01/2008 at 04:31pm
User: JACQUELINE from Buffalo, NY User Rating:
THESE ARE AS GOOD, IF NOT BETTER THAN OUR LOCAL UPSCALE SUPERMARKETS MUFFIN, & EVERYONE IN THIS AREA LOVES THEIRS! I ONLY HAD BANANAS THAT WERE JUST RIPE, SO I MASHED THOSE, & 2 INDIVIUALLY BAGGED/FROZEN OVERIPE ONE'S THAT I STOCK IN THE FREEZER FOR SMOOTHIES,& USED THOSE [THAWED] TO MIX WITH THE SUGAR. THEY WORKED PERFECTLY! I HELD THE SALT BECAUSE I USED SALTED BUTTER. I MADE 7 SUPER TEXAS SIZED MUFFINS, FILLING THEM TO JUST ABOUT THE TOP, SPRINKLED ON MORE PECANS & BAKED X'S 34 MINS. THEY TURNED OUT INCREDIBLY DELICIOUS & LOOKED WORTHY OF A BAKERY WINDOW! YUMMMMMMMMMMMMMEEEEEEEEEEEE! THANKS TYLER!
Temperature too high
03/16/2008 at 07:04pm
User: Anonymous User Rating:
Not sure how altitude effects things but I live in a relatively low altitude on the east coast. I thought 375 was too high and was right. I baked the first round @ 365 at they were very brown and crusty all over...good if you like them that way. I recommend turning the oven down to 350 and baking them 15-17 minutes
Delicious!
03/15/2008 at 08:12pm
User: Anonymous User Rating:
These muffins are great! I added a little cinnamon and nutmeg and it just added a little something too it! This is the best recipe I've found for banana nut muffins!!!
Great muffins
03/04/2008 at 09:45am
User: Nancy from Tinton Falls, NJ User Rating:
These muffins were really easy to make and taste really good!
yum yum muffins
03/03/2008 at 06:36pm
User: Heather from spring, TX User Rating:
These muffins are excellent! I added vanilla extract and cinnamon.
Its a keeper!
01/22/2008 at 08:02am
User: Sandra from Hickory Creek, TX User Rating:
I bake alot and this is the perfect Bananna Nut muffin recipe, you won't be dissapointed.
5 Star Muffins
01/20/2008 at 11:51am
User: Tom from Overland Park, KS User Rating:
Banana nut muffins are one of my favorites and this recipe is one of the best I've found. These are 5 star muffins. However, like all the other food network recipes I've used there is no way, as the recipe suggests, I could prepare these in 7 minutes.
Made These Gluten Free!
12/30/2007 at 08:27pm
User: Donna from Sevierville, TN User Rating:
I have Celiac Disease and these muffins were so easy to make gluten free. The bananas added extra moisture and my family couldn't tell they were gluten free. I added a little bit of cinnamon just because I like the flavor but they were spectacular. I'm always looking for regular recipes that I can make gluten free!
Ripe Bananas?
12/23/2007 at 07:56pm
User: Julie from Washington, DC User Rating:
I really liked the taste and texture of the banana nut muffins on the day that I made them, but the next day the bananas were going bad inside the muffins. Any tips on how to prevent this? I've never seen that happen before...
So-So
12/08/2007 at 04:22pm
User: Anonymous User Rating:
I thought that the muffins were not sweet enough to my liking.
Fantastic!
11/17/2007 at 04:41pm
User: Jackie from Dallas, NC User Rating:
Very easy to make and very moist! Everyone has raved over them!
good basic recipe to dress up or down
10/20/2007 at 09:32am
User: TANIA from Minnesota City, MN User Rating:
This recipe has fantastic "bones." I was able to add butterscotch chips and white chocolate chips to dress it up. I was able to substitute margerine for butter if I ran out of butter. I love the original version and I love what I can make it into differently. Overall a great recipe. I would recommend that you do not skip the step that mashes 2 bananas seperately. The bigger chunks really add to the recipe. Thanks Tyler!
Quick and easy
10/14/2007 at 02:33pm
User: Anonymous User Rating:
These are very tasty muffins. Very moist. I mixed all the bananas together (since my daughter doesn't like pieces of banana) and added 3/4 cup of mini chocolate chips instead of the nuts. Yummy. Thank you, Tyler for another great recipe.
banana nut muffin
10/02/2007 at 09:40pm
User: Anonymous User Rating:
this resipe is quite delicios
Great recipe
09/08/2007 at 11:12pm
User: Lisa from Bristol, VA User Rating:
My husband loves this recipe. We added some chocolate chips. They were a big hit! It is now a regular at our house.
Banana-MAZING!!
09/03/2007 at 11:42am
User: Ashley from Richmond, VA User Rating:
These were soooo yummy! I have made these 3 times now and have never been disappointed! They are so easy and so moist....I made them for my family and they disappered within the hour! I usually have a hard time with banana bread, it either is tooo mushy or it's not moist enough, these have been perfect every time! I did add more vanilla tthan called for though, also, I never havee unsalted butter, I just use regular margarine and only put 1/4 tsp. salt. It works brillantly! Thanks so much for such a great recipe!
Blue Ribbon Muffins
08/22/2007 at 04:10pm
User: Barbara from Saint Joseph, MO User Rating:
These were DELICIOUS. I used a "heaping" 1/2 cup pecans. By the way, this makes 24 regular size muffins.
great!
08/21/2007 at 08:29pm
User: Anonymous User Rating:
wonderful
Very Good
07/23/2007 at 04:59pm
User: Anonymous User Rating:
They are very easy to make and very good
Delicious!
07/16/2007 at 08:17pm
User: Karen from Clovis, CA User Rating:
These muffins were terrific! I chose Tyler's recepi because I remember being impressed by his knowledge of the "chemistry" of food; mixing properly, temperature of pastry dough etc. Well, I am not a cook (but am learning)...and these were the best muffins I've ever made. I like using real butter, and staying away from trans fat in the boxed mixes. Thanks!
Easy and yummy!
07/15/2007 at 09:45pm
User: Anonymous User Rating:
This recipe was very easy and the muffins came out so moist. I threw in some white chocolate chips I had left over from another recipe and they tasted great.
Love it
07/13/2007 at 11:08am
User: Anonymous User Rating:
This is the most soft and moist banana muffins I have ever tried. I've made banana muffins a dozen times before with different recipes and has never turned out this good. This recipe stays soft and moist for days. I will definitely make this again.
super easy
07/10/2007 at 09:35am
User: Pamela from Hopkinsville, KY User Rating:
I am so not a baker but these were super easy, moist and delicious. I substituted smart balance for the butter and turned out as a crowd pleaser. Will definitely make again.
Great Brunch Muffins
07/08/2007 at 10:16pm
User: Gina from San Francisco, CA User Rating:
Made these for a brunch - along with a quiche, bacon, and pancakes. This added a nice healthy touch - very moist and tasty.
AWESOME!!!
06/19/2007 at 12:13pm
User: Veronica from Red Lion, PA User Rating:
I made them an within the first hour of making them a dozen disappeared!!! And my kids don't like banana bread!!!
Best Ever
06/16/2007 at 07:09pm
User: Anonymous User Rating:
These are seriously the best banana muffins ever. They are just sweet enough, moist, and delicious!
Delish!!
05/22/2007 at 01:53am
User: amy from panama city beach, FL User Rating:
Thanks Tyler, for a great one! I followed the recipe to a 'T', except for adding a dash of cinnamon and nutmeg--and these were so yummy and easy!This one is a keeper
Banana Nut Muffins
05/17/2007 at 10:27am
User: Beth from Delaware, OH User Rating:
Very delicious muffins and easy to make!!
Wondeful
05/06/2007 at 01:08am
User: Anonymous User Rating:
A super recipe--easy and great tasting!
pretty good
04/22/2007 at 01:15pm
User: lisaedin from middlebury, CT User Rating:
I made them and thought they tasted good. Not too sweet but still tasty. I made them in large muffin tins so they browned a little too much because of the longer cooking time. I'll lower the temp. to 350 next time. I was hoping for more of an in-store bakery taste but they were still good.
sooo goood
04/19/2007 at 11:12am
User: Anonymous User Rating:
this was so good, my family loved it:)
yummy!
04/18/2007 at 08:23am
User: Anonymous User Rating:
These muffins are very good. I subbed one cup of whole wheat flour for 1 cup of white flour. I have made these a few times. This recipes also works with with white or brown sugar. One time, I didn't have bananas so I used 2 4 oz jars of banana baby food--worked like a charm! I also use those new silicone muffins cups--it makes about 15 muffins in these. Way to go Tyler!
Best Banana Nut Muffin Recipe
04/15/2007 at 11:56pm
User: Anonymous User Rating:
I was looking for a quick and simple banana nut muffin recipe for my daughter's Pre-K fund-raiser. This recipe is the best I've come across! Moist and just the right amount of banana flavor. It's great! Thank you!
Blueberry Muffins
04/15/2007 at 02:07pm
User: Anonymous User Rating:
Excellent taste and easy to make.
Perfect Banana Nut Muffins
03/31/2007 at 03:40pm
User: Anonymous User Rating:
These are moistest, most flavorful banana nut muffins I have ever baked. My family devoured them and were disappointed that they had to wait for more bananas to ripen before we could make mor.
Not sweet enough
03/09/2007 at 05:02pm
User: Kathleen from San Diego, CA User Rating:
Fun and easy to make but I think it needed more sugar. Great with jam or honey. Perfect amount of banana and nut.
Delicious!
03/01/2007 at 09:34am
User: Nikki from Brooklyn, NY User Rating:
This one is definitely being added to the recipe book... will be making again very soon!
MMmmm Good!
02/28/2007 at 10:43pm
User: tiffany from Austin, TX User Rating:
Pretty easy to make (if you have two muffin pans!) and they taste fantastic!!
Moist & delicious!
02/26/2007 at 02:36pm
User: CLAUDETTE from Hooksett, NH User Rating:
I was looking for a blueberry muffin recipe, and when I realized I had some overripe bananas on hand, I decided to try this one. Wow! I omitted the pecans and used frozen blueberries instead. They're moist and delicious. The best homemade I've ever baked :)
Great Muffins
02/25/2007 at 03:34pm
User: Anonymous User Rating:
The muffins were moist and tasty. Very easy and quick to make. Great recipe!
What to do with your ripe banana's.....
02/24/2007 at 04:34pm
User: Doreen from Napa, CA User Rating:
Thank's Tyler!!! I often have ripe organic banana's in the house (they ripen so fast here!!)I've never really found a good banana (nut) muffin recipe that I was happy with the results of until now ...this one is a keeper for us!! I use organic ingredients and the organic WW flour was great!! Although I used 5 banana's the recipe turned out just fine.
really good!
02/21/2007 at 03:27pm
User: Anonymous User Rating:
they're perfect for a breakfast has fruit and sugar for the energy. They taste awesome too!
Delicious!!
02/01/2007 at 10:15am
User: Elba Luz from Lake View Terrace, CA User Rating:
We are banana bread aficionados but have never found just the right recipe until this one. WOW!! Everyone loved it and couldn't get enough. I used my new silicone pans and made large and small muffins as well as loaves. It was all gone within 2 days. Now the question I get asked all the time is, "So, when are you baking more?" I truly think this is one of the best recipes ever. Great job, this one's a keeper!
Great
01/23/2007 at 04:43pm
User: melissa from san Diego, CA User Rating:
These are great every time. Very moist. We omit the nuts.
What's Not to like? These Rock!
01/22/2007 at 10:29pm
User: Bradley from Norwalk, IA User Rating:
I have now made these muffins 2 times. Both times they came out excellent. Co-workers rave about them. Here's my take on the very few people who don't rate them high: Ripe bananas are RIPE, black skins, mushy insides. Perhaps a few more days on the shelf would have improved the flavor? Make sure you use Brown sugar, this adds a maple-like candy flavor that really sets these muffins apart. If you don't like pecans, don't use them. Try english or black walnuts, but make sure they are fresh. Your flour needs to be fresh. If you use flour that you bought 6 months to 1 year ago, the flavor will show it. Follow the recipe, use fresh ingredients, and make sure your ovens temperature is accurate, and you will LOVE this recipe!~
EASY!!
01/21/2007 at 10:06pm
User: Anonymous User Rating:
My 3 year old and I made these together! They were so simple and turned out really yummy! They are very moist.
Easy way to use old bananas
01/20/2007 at 04:45pm
User: Anonymous User Rating:
I have made this recipe many times. It is a go to for me when we have older bananas hanging around the house. Moist and yummy!
banana nut muffin
01/19/2007 at 06:01pm
User: Diane from Boca Raton, FL User Rating:
These were delicious and a great way to use those ripe bananas. I wound up filling mine more than half way though. If filling half way it would make more than 12 or am I the only one that found this to be the case?
Wonderful
01/18/2007 at 04:09pm
User: Anonymous User Rating:
its wonderful
It;'s all in the technique
01/08/2007 at 10:23am
User: Lisa from Clayton, NC User Rating:
Best I've ever tasted! folding in the bananas at the end makes all the difference. Thanks for a great recipe! I also added cinnamon and nutmeg, but it's the folding of the bananas at the end that is the winner!
Simply Delicious
01/01/2007 at 04:48pm
User: Sudarshan from Philadelphia, PA User Rating:
As a novice baker, I am easily intimidated. This recipe was extremely easy to follow, and the result was wonderful! The muffins came out perfectly. If I can pull this off, anyone can.
Banana Nut Muffins
12/16/2006 at 10:02pm
User: Anonymous User Rating:
These are the best
Very Moist and delicious
11/25/2006 at 11:24am
User: Anonymous User Rating:
Easy to make, and very good. I added some cinnamon and nutmeg because I like those spices with bananas and nuts.
Absolute Yummy!!!
11/19/2006 at 10:52am
User: Vidia from irvine, CA User Rating:
I don't normally bake but I still can get this one right. The taste is wonderful. Even my husband who normally does not like banana keeps getting back for more. It's so easy to make, so moist and yummy!
banana nut muffins
11/11/2006 at 09:12am
User: addie from aiken, SC User Rating:
this was very easy to prepare and very easy to make. the muffins were very moist and delicious
very good muffins
11/08/2006 at 01:13pm
User: Beverly from Oklahoma City, OK User Rating:
I followed the recipe as written except I used toasted walnuts. I had enough batter for 12 regular size muffins and 12 mini muffins. I had 2 mini muffins for "dessert" after lunch today and they were moist and delicious!
Perfection!
11/05/2006 at 08:19am
User: Anonymous User Rating:
Easy to make and they just melt in your mouth! I omitted the nuts and added an extra banana just for fun. My picky eaters LOVED them!
Excellent Recipe
10/24/2006 at 12:34am
User: Pam from Whittier, CA User Rating:
I have made several muffin recipes that were either dry or overly sweet. This recipe makes moist muffins that needs nothing else to compliment them.
Moist and oh so good muffins
10/21/2006 at 09:46am
User: willow from Norwalk, OH User Rating:
These muffins are so easy and so good. The brown sugar makes these an extra special recipe.
very moist
09/04/2006 at 09:37pm
User: Anonymous User Rating:
i make these often
best muffin recipe ever. period
08/27/2006 at 09:21pm
User: Anonymous User Rating:
I've made this recipe literally dozens of times for so many occasions. I've also made some variations, such as using half whole wheat and half white to create a wholesome color and a littlre more nutritional value. I've also added chocolate chips instead of pecans. Yum yum!
Wonderful Muffins
08/15/2006 at 07:15pm
User: Shelby from Parrish, FL User Rating:
These banana nut are the best I have ever made. They were fairly easy. Full flavored and very moist.
Moist and flavorful
08/10/2006 at 04:42pm
User: Anonymous User Rating:
First time making banana nut muffins and they turned out great. I made mini muffins instead and added mini chocolate chips to them and they taste really good. Oven times may vary but i baked the mini muffins for about 14 minutes between 350-375 degrees and they came out very moist.
Very easy and delicious
06/20/2006 at 10:58am
User: Anonymous User Rating:
These muffins are perfect for breakfast or for a snack
Delicious and Easy
06/04/2006 at 11:21am
User: MIKI from Berkeley, CA User Rating:
This has become one of our family staples. The muffins are delicious and so easy to make!
Very Good!
05/08/2006 at 01:26pm
User: Vanessa from Bossier City, LA User Rating:
My family really enjoyed these muffins. Will make again soon!
MMMM banana muffins
04/05/2006 at 03:17pm
User: Colleen from Belmont, MI User Rating:
These are the best muffins! I have made them a couple of times now and WOW, they are gone in a flash! I have also added dried apples and cinnamon chips and they are just as good.
Excellent
04/03/2006 at 08:37pm
User: Anonymous User Rating:
Came out perfect - good texture and great taste. And very easy to make.
favorite banana nut muffins but...
03/19/2006 at 04:36pm
User: N LYNN from troy, NY User Rating:
I loved this recipe for the most part but 1 1/2 tsp baking powder leaves a rather foul aftertaste. I cut it back to 1 tsp, and I may cut it back to 1/2 tsp the next time I make these just to get rid of the aftertaste. Also, since the recipe calls for a lot of butter, I used 1/2 cup safflower oil and 1/4 cup butter instead of 3/4 cup butter and I found that the muffins were a little moister. I used walnuts too, since they were on hand and I toasted them the second time I made the recipe, which I liked better, though it does add an extra step.
So yummy!
03/16/2006 at 06:34pm
User: Anonymous User Rating:
These muffins are delicious! I used mini muffin tins and baked for 11 minutes. Since tomorrow is St. Pat's Day, I tinted half the batch green and mixed in chocolate chips. They were a huge hit! My kids loved them! Thanks for an awesome recipe!
excellent muffins
03/05/2006 at 11:01am
User: Anonymous User Rating:
moist, excellent taste, easy recipe
Moist and Delicious
03/02/2006 at 06:46pm
User: Patty from Succasunna, NJ User Rating:
Excellent recipe! I ate them hot right out of the oven. The recipe made 18 muffins instead of 12 but maybe because I used rather large bananas. My house smells so good right now, I think I will go make some more!!
Decent but not anything special
02/06/2006 at 02:09pm
User: Anonymous User Rating:
I tried this recipe and it wasn't anything super special. The taste was ok. I'd definitely suggest adding some extra chopped pecans and maybe some extra sugar if you'd like it more sweet.
Easy and Delicious
01/05/2006 at 01:23pm
User: Debi from Keizer, OR User Rating:
I cut the recipe in half, and folded in 1/2 cup shredded coconut in lieu of one of the bananas. I also sprinkled additional chopped pecans and coconut on the top before baking. Turned out great! I will use the same recipe and bake in loaf pan next time. The kitchen smells heavenly!
absolutely 5 stars!
11/22/2005 at 12:40am
User: YEIN YEIN from Chicago, IL User Rating:
I've made this recipe without the nuts 3 times, and each and every time, everybody in my family raves about how good it tastes!! A must try!
Easy and Kid Friendly!
10/26/2005 at 12:47pm
User: Anonymous User Rating:
great recipe- my kids loved them!
Loved It!
10/19/2005 at 08:35am
User: gwen from dallas, TX User Rating:
I love this recipe! I made the banana bread first, and was very pleased. So, I thought I would try the muffins next. Both are excellent. I am not a banana bread/muffin novice, so I don't have any negative comments. However, I will say, that I have tried various other recipes off the internet, and was disappointed. But with food network, I definitely have not been disappointed. I won't try any other recipe from a non-reputable source. Thanks Tyler for your expertise!
good with breakfast
09/17/2005 at 06:56pm
User: Kelen from Atlanta, GA User Rating:
Easy to make.
soooo good.
09/16/2005 at 03:14pm
User: Anonymous User Rating:
these were so deicious. can't wait to have some ripe bananas and make them again.
Delicious!
09/16/2005 at 10:40am
User: anna from moultrie, GA User Rating:
This recipe was so easy and so good. I used walnuts instead of pecans (because that's what I had on hand). My family and I loved these muffins.
great muffins
08/17/2005 at 03:39pm
User: Tori from San Francisco, CA User Rating:
These muffins were great & soooooooo easy.multiplies perfectly too
Best Banana Muffins
08/14/2005 at 11:18am
User: Anonymous User Rating:
This recipe is the best Banana Muffin recipe I have tried to date. Very moist and full of flavor. Easy too.
Best muffins I've ever tasted
08/10/2005 at 08:51pm
User: Danielle from warwick, RI User Rating:
These muffins were so moist and delicious, my family said they've never had better, these will blow you away! I switched it up a little and made blueberry banana nut muffins adding 1 cup of fresh blueberries and only mashing up 1 banana instead of two to fold in with the pecans, but the combination of flavors was perfect. A must try recipe!
Quick, Easy, AND Delicious!
07/06/2005 at 07:21pm
User: Anonymous User Rating:
The recipe was easy to follow and they turned out great! I actually made a few muffins then put the rest of the batter into a loaf pan. It worked out perfectly!
Really Good
07/04/2005 at 05:31pm
User: JANINE from The Colony, TX User Rating:
I liked this muffin.I think I overcooked them a bit because the bottom halves were a bit dry.Will make again.
Amazing muffins
06/14/2005 at 06:02pm
User: Anonymous User Rating:
I've tried many banana nut muffin recipes and this is by far one of the best. They're so easy to make and just delicious. Definitely try them. Thanks Tyler!
Banana Nut Muffins?
06/14/2005 at 09:45am
User: Anonymous User Rating:
These were the worst banana nut muffins I have ever had. Despite using large bananas for extra banana flavor, these muffins have little to no taste. I pride myself on being a fabulous cook, and have tried multiple banana nut muffin and bread recipes, and this was by far the worst. It is a very easy recipe, but the final results are not worth it.
Best Ever
05/18/2005 at 12:38am
User: KIMBERLY from las cruces, NM User Rating:
These are so easy to make and taste wonderful. They work well in a mini muffin pan also as great kids snacks.
Excellent banana muffins!
05/11/2005 at 03:56pm
User: J from Auburn, WA User Rating:
I ran out of all-purpose flour and had to use Whole Wheat flour. They still turned out fabulous! Very moist.... This recipe is a "keeper" - Thanks Tyler!
yum
05/02/2005 at 07:16pm
User: Anonymous User Rating:
amazing taste!!!!!!
Delicious banana nut muffins
05/01/2005 at 07:34am
User: ALBERT from Flushing, NY User Rating:
The recipe was light and had a great texture and flavor. I used paper cups instead of greasing the muffin tin, and the muffins grow and work best when you fill the batter up to three-fourths or higher in each hole in the tin. Otherwise they come out pretty small and stubby.
Tyler's Banana Muffins
04/30/2005 at 11:58pm
User: Anonymous User Rating:
Made these muffins today and they were wonderful..light as feather and just the best banana muffins I have ever eaten. My husband loved them. So they will be made plenty in our house. Thanks Tyler for a terrific recipe.
delicious!
03/15/2005 at 09:56pm
User: SAMANTHA from Boothwyn, PA User Rating:
Recipe was a little more involved than I would have liked, but the muffins came out delicious all the same. I followed the recipe to the T. Made mini muffins and baked for 9 minutes. Perfect! Added chopped chocolate chips too!
tasty but not too sweet muffins
02/18/2005 at 12:31pm
User: Anonymous User Rating:
loved them! very easy to do, not too sweet and very tasty...
Lovin' it!
01/27/2005 at 06:06pm
User: JOANIE from Trenton, MI User Rating:
This receipe actually makes too many muffins for my household so I cut it in half. Otherwise, I don't change it a bit! YUMMY!
thanks Tyler
01/11/2005 at 05:55pm
User: FRAN from waterbury, CT User Rating:
these were the best muffins I've ever made!! Thanks Tyler!!
Yummy as bread
11/18/2004 at 04:16pm
User: BETSY from Plymouth, MI User Rating:
I cut the recipe in half if I only have a couple of bananas. It is perfect size for one loaf of banana nut bread.
great moist muffins
10/17/2004 at 09:28pm
User: Anonymous User Rating:
yummy muffins!
Wonderful
10/16/2004 at 12:07pm
User: Anonymous User Rating:
Easy to do and great for home cooking
Banana Muffins
10/15/2004 at 01:02pm
User: Anonymous User Rating:
very easy to make and the kids will like it.
pamulrich
10/09/2004 at 11:08pm
User: PAMELA from Franklin, IN User Rating:
Best banana muffin I have ever eaten....Have loved everyone of Tyler's that I have made...thanks Tyler!!
banana nut muffins
10/09/2004 at 10:29am
User: Anonymous User Rating:
this is by far the quickest muffins l've found to make. even babysitting l need something quick and fast for my husband and I for breakfast.