 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Cedar Plank Salmon
Recipe courtesy Steve Raichlen Show: BBQ with Bobby Flay Episode: BBQ University Overall User Rating: 
| |
|
Fantastic
06/22/2008 at 01:39am
User: Christine from San Ramon, CA User Rating:
It's very rare the family all agrees on dinners to repeat, but hands down this is a make again and again!
Very Good
06/21/2008 at 06:14pm
User: Anonymous User Rating:
A great mixture of hickory and sweet. The mustard gives it a nice kick.
Delicious!
06/09/2008 at 09:03pm
User: Jodi from Longwood, FL User Rating:
We tried this recipe for a party last Saturday night and it was easy and fabulous. Everyone raved. We, too, were a little concerned about how to use the cedar plank and then the mustard/brown sugar combo was going out on a limb for us, but WOW!....Try this easy recipe. We used the cook's note version. Keep a spray bottle of water with you in case the plank ignites. Thank you, Bobby Flay!!!
Delish Fish
06/01/2008 at 08:16pm
User: Anonymous User Rating:
Great flavor. Could not be any easier to make. The cedar plank makes a big difference.
Excellent and EASY!
05/13/2008 at 01:28pm
User: Anonymous User Rating:
This recipe was great. We received some cedar planks as a gift, and we're so glad we did! The flavor combination is wonderful, and it couldn't be simpler to prepare. Next time we might use a little less mustard, and we also used Splenda brown sugar, which tasted great! Must try!
Very Flavorful
03/03/2008 at 11:25am
User: Allyson from Beaverton, OR User Rating:
Very easy and flavorful. I think it is much easier to not overcook salmon on a cedar plank. The rub was very flavorful, quick and easy.
BEST EVER
08/12/2007 at 07:18pm
User: Laura from Columbus, NC User Rating:
This salmon turned out perfect. This was my first attempt using a cedar plank and I was really impressed with the subtle cedar flavor. I read a lot of recipes before choosing this one and am so happy I did. I was a little weary about the dijon and brown sugar mixture, but it turned out to meld into the perfect flavor. My husband, a die-hard salomon lover, said this was the bext salmon he ever ate.
Rave Reviews Everytime
08/06/2007 at 07:27pm
User: Stephanie from Sacramento, CA User Rating:
This salmon is simple to prepare and I receive rave reviews everytime. I make it on the BBQ beacuse it is summer. I have made it in the oven as well and it turns out just as good. This is a keeper in my recipe collection.
Absolutely Fabulous!
07/14/2007 at 05:45pm
User: Anonymous User Rating:
Spicy, sweet, tangy...what more could you ask for!!!!!! A new favorite!
Smoky flavor
06/24/2007 at 11:29am
User: denny from Medina, NY User Rating:
Very quick and very easy. Delicious taste with a great smoky cedar flavor.
Delicious!
06/03/2007 at 08:27pm
User: Tina from West Palm Beach, FL User Rating:
At first looke, you think what an flavor combination, mustard & brown sugar? The two together were a flavorful surprise! The salmon was so moist and tasty, that everyone fought over the little morsels left on the plank! This will please any crowd!
Nice and easy
05/01/2007 at 02:45pm
User: Anonymous User Rating:
Tasted great. My wife who doesn't normally like to eat salmon, loved it.
...
03/30/2007 at 03:48am
User: Anonymous User Rating:
Very easy and very delicious. Stays moist well and tastes just as good without the brown sugar.
SO EASY
03/11/2007 at 08:46pm
User: Christina from Austin, TX User Rating:
I have never made salmon on a plank before! I cannot believe how tasty and easy this was! I will definelty make this again.
Very easy to make and tasty as well
03/11/2007 at 07:25pm
User: Paul from Alma, AR User Rating:
This was very easy to make, with prep time being at a minimum. The fish cooked, without any tending by myself, while I prepared the other accompanying dishes. I served a nice Washington State chardonnay with it. A really enjoyable meal.
x
12/30/2006 at 01:46pm
User: Anonymous User Rating:
x
Gourmet group loved it
09/28/2006 at 01:54pm
User: Anonymous User Rating:
Have fixed this 3 times now and it's a favorite. I always have my fishmonger remove the skin from the salmon. The last 2 times I've fixed this I've placed several sprigs of fresh rosemary and very thinly sliced lemons beneath the salmon. Also, I always serve it with grilled pineapple (sprinkle it with a little brown sugar while grilling - it enhances the caramelization).
Plank Salmon
09/17/2006 at 08:13pm
User: Roberta from Foxboro, MA User Rating:
Indirect grilling didn't work. I put the plank over direct heat and had to spray it with water several times because it caught fire. The salmon did cook but I didn't notice any real cedar taste. It was good but I think you could get the same results in the oven.
Company impressor
08/27/2006 at 02:33pm
User: Anonymous User Rating:
this recipe was awesome, I am not a great salmon lover, however I caught a few thought oh I will try something new. I went to the food network did a search and thought this looks easy and good. Glad I did. Enjoy this you will not be disappointed.
Easy and Very good
07/27/2006 at 02:58pm
User: Anonymous User Rating:
Very easy to prepare and very tasty
Very Good
07/12/2006 at 07:52pm
User: Anonymous User Rating:
Easy and so good.
Good & Easy
06/25/2006 at 12:14pm
User: COOKIE from san francisco, CA User Rating:
My husband followed the directions exactly and it was wonderful. Easy to make and super good.
Easy and Delicious!
06/20/2006 at 01:15pm
User: Anonymous User Rating:
I tried this a couple of days ago. Didn't remove the fish skin/scales because I was afraid of tearing the meat. (How did everyone else do this?) Taste was excellent- would use perhaps a little less mustard. Made dinner for in-laws; one "doesn't eat seafood", tried it and liked it! I am definitely going to make this one again.
Absolutely Yum Yum!
06/19/2006 at 05:57pm
User: LUZ from Richmond, VA User Rating:
I made this dish on Saturday and it was absolutely simple and delicious. I'm not the biggest salmon fanatic and I could not stop eating it. yum yum, enjoy!
great an easy
06/06/2006 at 11:34pm
User: Anonymous User Rating:
fast andeasy
EXCELLENT!!!
04/10/2006 at 09:51pm
User: Susan from Nantucket, MA User Rating:
We've had these cedar planks for two years and never used them until we saw this recipe. It was amazing!! We are completely hooked! It was one of the best fish dishes we have ever done. Thank you!
Excellent!
03/14/2006 at 01:01pm
User: JORENE from Nora Springs,, IA User Rating:
This was the first time I had tried a cedar plank. What a great flavor. The simple ingredients gave the salmon an excellent flavor.
Amazing flavor and so easy
10/28/2005 at 12:42pm
User: Ryan from Kent, WA User Rating:
This was an amazing recipe. Very easy, about the hardest thing was removing bones, and the taste was fantastic.
First Time Success
09/28/2005 at 09:37pm
User: Sharon from San Jose, CA User Rating:
A last minute family dinner had me scrambling for ideas. I came across a set of planks I had been given as a gift. I picked up a salmon fillet and jumped on-line to see how to use the plank and to find a tasty, but simple recipe to barbecue the salmon. Everything worked perfectly and even my husband, who doesn't like salmon, enjoyed the results.
Great!
03/05/2005 at 08:05pm
User: ELISABETH from Charlotte, NC User Rating:
This was a fabulous recipe, one that we will make frequently! Its a must try!!!