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| Millionaire Brisket with Coffee and Beer Mop Sauce Recipe courtesy Steve Raichlen Show: BBQ with Bobby Flay Episode: BBQ University Overall User Rating:  |
Brisket Review
11/04/2004 at 09:30pm
User: MATT from American Canyon, CA User Rating:
Very good recipe. Best if done using Oak wood without the bark. The homemade BBQ sauce was awesome!
good stuff
08/26/2005 at 03:37pm
User: dogdigety from Cypress, TX User Rating:
The rub and mop sauce are both pretty solid on this recipe. The mop sauce didn't taste like much and the recipe made heaps more than i needed (i tried reducing it too), yet the final result on the brisket was pretty awesome. would definetly do again.
Good eats
08/11/2007 at 04:44pm
User: Anonymous User Rating:
this was a great recipe I use the rub for my ribbs to.
Terrific
08/04/2005 at 03:12pm
User: PHILIP from St. Louis, MO User Rating:
This is a great recipe, the dry rub and the mop sauce were terrific. Highly recommend making this brisket as soon as possible!
A Hit in South Georgia
07/17/2005 at 08:21am
User: Ginger from Thomasville, GA User Rating:
This has become one of my most requested recipes for picnics and potlucks. Friends even bring over a brisket for me to smoke if they know I've planned a smoking day.
Delicious
02/09/2006 at 11:31pm
User: douglas from Irving, TX User Rating:
I loved the rub. It was a hit, even with the picky eaters in my family.
The Best Brisket
01/17/2005 at 05:16pm
User: DEBRA from Gardena, CA User Rating:
This recipe made the most delicious, succulent brisket ever.