 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp on Sugarcane with Rum Glaze Recipe courtesy Steve Raichlen Show: BBQ with Bobby Flay Episode: BBQ University Overall User Rating:  |
Awesome!!
09/28/2006 at 07:21pm
User: Luth from Tillamook, OR User Rating:
I couldn't find the sugar cane, so I used skewers. I added scallops and marinated the shrimp and scallops in the rum sauce for 2 hours, then basted as directed while grilling and it was just incredible!! A side dish of curried rice along with grilled vegetables and it was a supper I will certainly serve to guests!!
GREAT
08/23/2007 at 07:53pm
User: Anonymous User Rating:
EXELLENT
YUMMY!
06/25/2006 at 12:13pm
User: Wendy from Chandler, AZ User Rating:
I have made this recipe several times and it is always a hit. Sugar cane is hard to come by in my state (AZ) so I just used regular skewers and it was fine. I have used this on the beach and at home. Wonderful!
Shrimp good, glaze NOT Good!
03/31/2008 at 06:41pm
User: Anonymous User Rating:
I made this for a bbq this weekend. I had real sugarcane and thought it would be great. However, I found the glaze tasted like cough syrup and ended up dumping it out and making my own. It was the mustard that just didn't belong.
Great tasting glaze
01/04/2007 at 11:52am
User: David from Indiana, PA User Rating:
Such a great paring with shrimp. I used spiced rum instead of dark, which worked well. Be careful how long you cook the glaze, because it will carmelize fairly quickly after it becomes syrupy. Oops. Great recipe overall, though.
