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Parmesan Crisps
Recipe courtesy Alton Brown, 2004 Show: Good Eats Episode: Say Cheese! Overall User Rating: 
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Threw it in the trash..
07/08/2008 at 01:44pm
User: Anonymous User Rating:
won't try again.
very easy !!!!
03/08/2008 at 07:31pm
User: ROBERT from sanborn, NY User Rating:
great for a quick crowd impresser
Not Crisp but Chewy
12/26/2007 at 01:35am
User: Anonymous User Rating:
Bought some Parmesan-reggiano and ended up with chewies instead of crisps. Not impressed by the results. Tossed them.
Cook Time!!
11/24/2007 at 03:09pm
User: Anonymous User Rating:
Note: The "snapshot" of the recipe indicates a 10-11 minute cook time, while the text states 5-6. My experience was that it was the longer time that was accurate. (Although I suppose it could be my oven...)
Expensive and horrible
10/09/2007 at 07:36pm
User: Anonymous User Rating:
These seemed to be an ideal recipe for me. They are cheesy, and low carb, but they were horrible. The cheese was VERY expensive and the crisps came out greasy, soggy and were so salty and bitter that I ate two and threw the rest out - a waste of $15.00 for the cheese alone. I followed the recipe to a T, but these were just wretched.
Yummy
09/19/2007 at 07:23pm
User: wendy from rochdale, MA User Rating:
Yummy cheese crusties! Thanks ;)
Wonderful and easy
05/14/2007 at 09:40pm
User: Marnie from Carbondale, CO User Rating:
These are so good, and so easy. Use high quality parmesan. Delicious!
Delicious, Versatile & Simple
01/31/2007 at 10:43am
User: Anonymous User Rating:
I make up a few of these in lie of crakers for a no carb "craker/chip" experience as well as a substitute for croutons.
Show and online recipe are different
01/25/2007 at 10:14am
User: Deedee from Cape Coral, FL User Rating:
This recipe online is different that what what described on the TV show. The temperature on the TV show was 375 and cooking time was 10 minutes. the online recipe is different. Which is correct please.
yum!
01/24/2007 at 07:22pm
User: Anonymous User Rating:
easy and tastes great!
Loved 'em
01/19/2007 at 06:03pm
User: Eliza from sherman, ME User Rating:
I made these the other day. I put some ceaser salad in them and served them as a sidedish to spaghetti. The whole family loved them and they mix very well with any pasta w/ pasta sauce.
delicious
01/09/2007 at 05:31pm
User: Vonna from Saint Cloud, FL User Rating:
Definitely increase the temp listed in the recipe to 350-375 if you want these done in your lifetime. The crisps were great and my husband would eat them like potato chips if I made enough.
cool
12/14/2006 at 01:02pm
User: tony from houston, TX User Rating:
fun fast and easy
Alton Brown Parmesan Crisps
12/13/2006 at 11:50am
User: Chris from Pearland, TX User Rating:
I tried Mr. Brown's recipe for Parmesan Crisps and the directions on the show are different from the Food Site directions. The directions watching the actual show says to bake at 375 degrees for 10 minutes. Here are the directions that appear on the Food network: Parmesan Crisps Recipe courtesy Alton Brown, 2004 See this recipe on air Tuesday Dec. 19 at 7:00 PM ET/PT. Show: Good Eats Episode: Say Cheese! 3 ounces Parmigiano-Reggiano Freshly ground black pepper, smoked paprika, or cayenne, optional Preheat the oven to 300 degrees. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden. Hope you can make a correction and thank you. Christine Marksberry Pearland, TX 77581
Always yummy
11/22/2006 at 06:56pm
User: Collene from Worcester, MA User Rating:
Easy to make and yummy to eat. Using a better parm. cheese makes a difference too.
Nice accent to salads, soups
11/22/2006 at 11:05am
User: Anonymous User Rating:
This is an attractive addition for soups, salads and other dishes. Very easy, and provides that professional touch. Gets those "oohs" and "aaahs" going at dinner (unless it's an 8 year old who could not care less!) Best if crumbled into the dish vs. eaten as is (that's my preference, others may like it better on its own).
easy and yummy
10/16/2006 at 09:31pm
User: Anonymous User Rating:
goes great with salads, soups, etc. and makes you look like a freakin genius
Super Easy, but a really nice garnish
10/03/2006 at 05:27pm
User: ROBIN from Thousand Oaks, CA User Rating:
I love these, as a garnish, as well as a snack!
Easy and tasty
08/23/2006 at 09:36pm
User: Joe from Notgonadoit, MN User Rating:
A great little compliment for a meal and really easy - especially if you have a silicon mat.
Deliciously Simple
06/30/2006 at 02:10am
User: Todd from Cypress, TX User Rating:
Thanks - these are tasty, easy and enjoyed by all.
Kids love this
06/01/2006 at 02:13pm
User: Anonymous User Rating:
you can make it so easy, the kids love to help
Parmesan Crisp Cups
05/27/2006 at 10:01pm
User: Sara from Lewiston, ID User Rating:
I realy enjoyed making these as an appitiser with a meat ball inside. I was very easy as long as you moved fast and made 3 crisp cups at a time!
Best Low-carb snack ever
03/07/2006 at 06:30pm
User: JANET from Baltimore, MD User Rating:
Since I found this recipe, I've been able to satisfy the desire for a crispy snack that's low carb and really yummy.
fabulous & different
02/24/2006 at 03:57pm
User: MONICA from pikesville, MD User Rating:
I formed these into little cups & stuffed them with crab dip. Everyone loved them & kept asking me what they were. I will definately make these again.
They're Cheese-tastic!
01/17/2006 at 06:48pm
User: Jeff from clinton, CT User Rating:
This a great new twist on an old favorite! Make sure to use fresh ground pepper... Much tastier.
YUM!
01/09/2006 at 03:25pm
User: Terrence from Bakersfield, CA User Rating:
Taste great alone, a sidedish, or even as a garnish on virtually anything.
these are the best
01/04/2006 at 06:36pm
User: Harry from McHenry, IL User Rating:
my whole family loves them so much they dont even last more than 10 mins. try these for shore. by the way GOOD EATS RULES!!!!!!!!!!!!!!!!!!!!!!
You have to try this!!
01/02/2006 at 07:18pm
User: Matthew from Columbia, SC User Rating:
As good as this recipe is for crackers, I have found another use for this. Simply make a batch and let it set hard. Then crumble the crackers over mashed or baked potatoes. I made this for the family and it was a big hit.
What to do now?
01/02/2006 at 10:38am
User: Ben from Akron, OH User Rating:
Fabulous receipe, but what are some good ideas for filling? We're throwing a Tex-Mex party in a couple weeks, and wish to incorporate these into our menu.
Good Idea
09/02/2005 at 07:11pm
User: Jennifer from Fairfax, VA User Rating:
Good idea, easy recipe... but, the show is on right now and it said to set the oven to 375, not 300. Maybe this needs to be corrected on this site?
Use the good stuff
08/30/2005 at 06:05pm
User: C. from Portland, OR User Rating:
These come out so excellent if you use real Parmiagano Reggiano or Asiago - use the cheap stuff or domestic parm. (or, Heaven forbid, the stuff out of the Green Box) and they'll be greasy. We've made these for years (in a skillet) and called them Frico.
Yah for Cheese
08/06/2005 at 08:16pm
User: Anonymous User Rating:
Good but may take longer then 6 min. If they dont brown enough they will still be limp when they cool
Fancy Cheese Nips
06/15/2005 at 05:41pm
User: Anonymous User Rating:
I gave this 4 stars instead of 5 because these are almost exactly like Cheese Nips except prettier and spicier. This makes a great appetizer or side. They are well enjoyed by everyone and I love the spices that are added on top. I bake them at 375 degrees for 8 minutes. They are a little oily so I let them sit on a paper towel to soak up some of the grease.
YUM YUM!!
03/11/2005 at 10:21am
User: Anonymous User Rating:
This yummy cheese crisp is an excellant addition to soups, stews ot pasta. It is a favortie snack as well!! They are very easy to make.
Yum
01/25/2005 at 04:58pm
User: Anonymous User Rating:
Ok, Yum again
Good
12/08/2004 at 08:42pm
User: Anonymous User Rating:
It was very good, and favorite from now on
AB is a genius
11/26/2004 at 06:32pm
User: JUSTIN from Howell, MI User Rating:
I tried these crisps around a caesar salad once and thought they were fantastic. After many unsuccessfull tries on the rangetop I saw AB make them on TV and was excited to try them. They worked out well in either a 350 or 375 degree oven and also work great with Romano and Asiago cheese.
Parmesan crisps
11/21/2004 at 04:49pm
User: ROLAND from Belle Vernon, PA User Rating:
Outstanding...Great with a salad or on their own.....Wonderful flavor
Wonderful
11/18/2004 at 11:58pm
User: KIMBERLY from Parsons, KS User Rating:
Very easy. Goes alot faster in a convection oven @350, maybe 2-3 minutes. Let go to a nice golden color then used thin spatula to remove from pan almost immediately. shaped into containers over a cup. Was a huge hit.
parmesan
11/11/2004 at 10:06am
User: ANDREA from munster, IN User Rating:
simple simple simple. could be cute making little tacos. one question what temp on the oven?
Yummy with wine
11/10/2004 at 02:05pm
User: MELISSA from cincinnati , OH User Rating:
Served these delicious crisps during a wine tasting. Perfect and light.
really good needs the filling
11/07/2004 at 01:31pm
User: Anonymous User Rating:
If you use parchment paper be sure to oil the paper 1st. Tasty a little oily but very good
the crisps of heaven
10/25/2004 at 04:23pm
User: SABRINA from houston, TX User Rating:
These crisps are heavenly! They are the best cheese i have ever had!!
oven temp: 375F omitted from recipe
10/24/2004 at 12:00pm
User: ALEX from fresno, CA User Rating:
since I dont like to rely on my memory, I looked up this recipe online, and lo and behold, there was no oven temo listed; but thanks to other reviewers, and as I thought I remembered from the broadcast, its 375...now if I can just figure out the correct (indefinite) setting on my toaster oven, since thats where I attempt to cook most things..hmmm, i think I smell something's ready...!
Awesome!
10/22/2004 at 05:25pm
User: WES from Birmingham, AL User Rating:
Turned out just like I hoped they would...outstanding!
its great
10/20/2004 at 03:28pm
User: AVERYJR from smithville, TN User Rating:
you are a genius
yum
10/18/2004 at 01:44am
User: SCOTT from Irvine, CA User Rating:
Very simple and good. I find that at 375 degrees about 7 minutes is plenty. A perfect snack for the wee hours.
So easy and so good!
10/18/2004 at 01:22am
User: Anonymous User Rating:
This recipe is just so easy and adds a great edible decoration to the meal. And Kenneth, the temp was 375 F. :) Save your parm.
What's the Temp, Kenneth?
10/17/2004 at 10:47pm
User: KENNETH from Norcross, GA User Rating:
Only complaint about the recipe is that Mr. Brown forgot to tell us to which temperature we should set our ovens... I shall now have to offer up some parmigana to the experimentation gods...