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Grilled Brie and Tomato on Crusty Bread
Recipe courtesy Tyler Florence Show: Food 911 Episode: No Risk Lobster Bisque Overall User Rating: 
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Wonderful!!!
07/14/2008 at 11:41am
User: Gloria from Green Cove Springs, FL User Rating:
This is one of the best recipes that I've tasted for brie. Haven't been using brie for very long, so I've been trying to learn some of the ways to use it and add variety to this great cheese.
Excellent
10/12/2007 at 04:05pm
User: Jennifer from Barnegat, NJ User Rating:
I made this for Christmas Eve and it is now a family favorite. I'm asked to make it for every family gathering. Thanks Tyler!
Really good
09/04/2007 at 11:49am
User: Anonymous User Rating:
Really good, something a little different for a change.
alright but not to god to eat
07/07/2007 at 11:16pm
User: Anonymous User Rating:
these food is alright but i really would not like to eat it .It does not seem to good.
Fun Dish
07/29/2006 at 09:24am
User: Debi from Waynesville, OH User Rating:
For 2 people it was way too much food, but it was delicious and different from the normal basil/tomato/mozzarella & bruschetta. My husband liked it better than the other. The brie was wonderful warmed up.Thanks Tyler. Watch you all the time!!!