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| Pumpkin and Corn Fritters Recipe courtesy Emeril Lagasse, 2004 Show: The Essence of Emeril Episode: Halloween Overall User Rating:  |
yummy
10/21/2006 at 11:05pm
User: athena from peoria, AZ User Rating:
great as dessert or dinner side-dish! a little time consuming but well worth the wait!
interesting combination
03/12/2006 at 09:30pm
User: gail from palm bay, FL User Rating:
The fritters were tasty, crisp on the outside, and soft interior. We were not sure about the interior consistency, as we cooked them for 3 minutes. We were afraid to cook them any longer. We did a drizzle of cane syrup first, and then tried adding a 100% maple syrup drizzle also.
A Hit With the First Graders!
01/10/2007 at 11:07pm
User: FELICIA from Apopka, FL User Rating:
Wow! These were really great! I cheated and used can corn. As a mother of 4 under the age of 5, I didn't have time to do the whole fresh corn bit. Anyway, I made these for my daughter's Thanksgiving Celebration at school (1st grade)and the platter was gone in no time. The teachers enjoyed them just as much. When my husband tried them, I had to make another batch for him at home. Very easy and a great way to get kids to eat pumpkin and corn!