 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Lamb Chops with Cherry Mint Sauce Recipe courtesy Saddle Ranch Chop House Show: BBQ with Bobby Flay Episode: BBQ Trails Overall User Rating:  |
Sauce is divine
06/29/2006 at 11:00am
User: Anonymous User Rating:
I was skeptical about the cherry/mint combination, but it met rave reviews from my party guests. I will do this again!
New Easter Tradition
04/04/2005 at 08:14pm
User: SARAH from san antonio, TX User Rating:
This was my first attempt at lamb chops, and it was a true success! The marinade of xtra virgin olive oil, sliced garlic and fresh rosemary was perfect. We grilled the chops over charcoals. The key is starting the fire with a paper towel formed into a cup in which we poured a bit of vegtable oil. This was a new method (free of the chemical after taste of lighter fluid). The smokey flavoring of the grill made the lamb so delicious. We used a meat thermometer to make sure it was cooked to specifications. Don't over cook the lamb! The Cherry mint sauce was delicious. I didn't use as many mint stems as called for, but the mint flavoring was still perfect. We served scalloped potatoes, creamed carots, cucumber dill salad, green beans almondine and homemade french bread. Shiraz and cabernets were served with the lamb. I will definately make this again for special occations.
Great
02/15/2006 at 02:15pm
User: jeff from fitchburg, WI User Rating:
This recipe was easy and tasty. The marinated lamb chops were awesome and the sauce was easy to make. Give it a try!!!