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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Thai Glazed Chicken Lettuce Wraps Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Going Out? Nah, I'm Stayin' In! Overall User Rating:  |
Quick and easy
12/19/2006 at 04:43pm
User: Anonymous User Rating:
This recipe was quick and easy. The hardest part was going to the grocery store. I doubled the recipe, they are better re-heated. I also added a little cayanne pepper for some heat. Delicious!
Loved It!
12/19/2004 at 04:46pm
User: Anonymous User Rating:
This was a fast and yummy recipe! I didn't use the fish sauce as I didn't have any and it still tasted great!
very delicious
12/13/2004 at 09:54pm
User: Anonymous User Rating:
I made the chicken exactly as Rachel did it but I served mine over white rice and a salad of just iceberg lettuce and seedless cucumbers. Everybody loved it, even the baby!
Yuuuummmm!
12/10/2004 at 09:12am
User: Anonymous User Rating:
My husband made this dish the other night...the kitchen smelled like an authentic asian restaurant! Delicious!
Yum Yum. Great Lettuce Wraps
12/08/2004 at 09:28pm
User: LINDA from San Jose, CA User Rating:
I had these for dinner this evening and they were just terrific. The only changes I made were: left out the red pepper, added a little chopped broccoli and added some brown rice to the wrap to make a compete meal. Very good. Easy. This will be a great meal to use up the fresh summer basil from the garden.
delish
12/04/2006 at 11:29pm
User: Aimee from Reno, NV User Rating:
really good, i added a little to much chili spice and it definately kicked it up! a must try!
so so results
11/30/2004 at 10:24pm
User: Anonymous User Rating:
I saw the recipe on TV and it seemed really easy and great! I tried it that same night. I liked it okay but it was not as fantastic tasting as it looked on TV. I was the only one in the family who liked it though. Also, I don't know if it is the sweentened chili sauce I got that had lots of MSG in it or not, because I felt very thirsty after that. It was probably not the other ingredients because I have used the fish sauce and other stuff before in other dishes.
This is okay, but I won't make it again...
11/27/2004 at 06:30pm
User: APRIL from North Las Vegas, NV User Rating:
I followed this recipe exactly. I usually love lettuce wraps, but this was very mediocre. I thought the fish sauce gave it a weird taste. It was very runny and the sauce dripped everywhere. None of my family liked it. I won't be making this again.
great wraps
11/20/2006 at 06:00pm
User: Alexandra from Hobbytown, KS User Rating:
this recipe was very quick and easy to make. i would definitely not put in so much basil next time, though. it only took 20 minutes to make, and it made a whole lot. my family really enjoyed them.
Delicious and different
11/20/2004 at 10:47am
User: MARY from Fenton, MI User Rating:
I loved this recipe, adn so did my husband. Theh lettuce wraps are a neat twist. I think I will double the recipe next time, though!
Jens review
11/18/2004 at 11:10am
User: JENNIFER from Gold Bar, WA User Rating:
This recipe was great!! It was easy to make and it tasted wonderful! It went well a tortilla as well as the lettuce.
terrific
11/18/2004 at 10:10am
User: LORRI from Milan, OH User Rating:
This was great. Had a nice pop to it and my husband even enjoyed it with the lettuce wraps!
Yummy!!
11/18/2004 at 12:12am
User: Anonymous User Rating:
This was soooo good!! I used Romaine instead of iceburg (that's what I had on hand) and it was still fantastic!! I am going to make this one often. Yummy!!!
Great idea
11/17/2004 at 10:31am
User: SUZANNE from Lecanto, FL User Rating:
I tried this and it was hit for my family..Taste was excellent..Makes plenty..Took no time to make
Excellent -Thai Glazed Chicken Lettuce wraps
11/17/2004 at 09:40am
User: LUISA from Little Neck, NY User Rating:
we absolutely loved this recipe. besides the fact that i did get a chance to get a few of the ingredients and it still was out of this world. it was easy and really delicious.
the best!!!!
11/17/2004 at 12:41am
User: JENNIFER from motrose, MN User Rating:
what more can you say!!
Fantastic idea!
11/16/2004 at 12:00pm
User: GABRIELLA from New York, NY User Rating:
This is a great recipe, my 2 year old, husband and mother-n-law loved it! I added cilantro, shallots, jalapeno (for a kick) and served with jasmine rice. Better than takeout is right, thanks!
Awesome Recipe!
11/15/2004 at 07:28am
User: KARI from Grayslake, IL User Rating:
This was great! Loved it!
crowd pleaser
11/14/2004 at 09:42pm
User: DARYL from Marietta, GA User Rating:
cant get family to go out to thai so made it myself, wonderful. Always wanted to try cooking with fish sauce and this was excellent.
Thai glazed chicken lettuce wraps
11/13/2004 at 04:22am
User: ALICIA from dallas, TX User Rating:
I believe tat it is very innovative and sounds delicious
Great Flavor
11/12/2004 at 07:55am
User: CAROLYN from Lutherville, MD User Rating:
This recipe was so easy and my husband loved it. I wouldn't think to put the basil in this recipe but it added a kick and gave it tons of flavor. Rachel Ray, you are my hero.
Awesome
11/11/2006 at 03:51pm
User: Anonymous User Rating:
These wraps taste great and are easy.
easy and great
11/11/2004 at 11:39pm
User: Anonymous User Rating:
this meal was very easy to make and my husband loved it.
Kids loved it
11/11/2004 at 01:57pm
User: KELLY from Johnstown, NY User Rating:
so easy and the kids loved it.
can't beat this one
11/11/2004 at 01:13pm
User: JOAN from tampa, FL User Rating:
easy to prepare, tastes wonderful rachel was right on with the recipe. this one is a winner! thanks rachel
This one is a winner
11/09/2006 at 07:02pm
User: Debby from Indianapolis, IN User Rating:
I made this and served it over Thai white rice. My husband loved it. I found this extremely flavorful yet not overpowering. The plum sauce was the perfect addition to the dish. The second time I made this, I used jumbo shrimp and Japanese scallops instead of the chicken and served it with lettuce. This was equally as good as the using the chicken. I will definitely make this again.
awsome
11/09/2006 at 12:13pm
User: Neha from Richmond, VA User Rating:
This recipe is worth a try.It tastes so good and makes you proud of your cooking skills.Thanks Rachael.
Excellent Flavor
11/01/2006 at 01:45pm
User: John from Chamblee, GA User Rating:
The meal was filled with so much flavor; a nice blend of sweet and spicy. Be sure to make chicken pieces extra small and to use a little more than a cup of the cabbage & carrot mix.
average
11/01/2005 at 10:58am
User: Kim from rrrrrr, AL User Rating:
True to her word, the thai wraps did not take long to make. However, the glaze on the chicken was lacking something and I thought it would use more heat.
Tasty but Not Really Thai
10/28/2006 at 09:13pm
User: Michelle from San Mateo, CA User Rating:
This is a fast, easy starter either on a weeknight or for a small dinner party. Though calling them Thai is a bit of a stretch, these are still very tasty. I skipped the fish sauce. Next time I may add a hit of chili garlic sauce for a little kick.
like it
10/27/2006 at 06:32pm
User: hury from Grand Forks, ND User Rating:
It was ok, not the best
Soo good
10/24/2007 at 06:20pm
User: Sara from Forest Hills, NY User Rating:
This was so yummy. I used dry ginger and basil and I substituted soy sauce for the fish sauce. I made my into a salad using romaine lettuce instead of iceberg.
Just plain good.
10/23/2005 at 10:25am
User: TERRI from Champlin, MN User Rating:
I'll do it again.
Wonderfull Wraps!
10/20/2005 at 03:59pm
User: Brandi from Prairieville, LA User Rating:
Theese wraps are fab!!! My kids loved wrapping there chicken with the lettuce. Bib lettuce is a nice alternative. It has a softer texture.
simple, easy and tasty
10/13/2005 at 12:55pm
User: DON from Broken Arrow, OK User Rating:
An interesting blend of tastes.
Yummo
10/09/2007 at 03:17pm
User: Anonymous User Rating:
Easy and low fat.
Something Different
09/21/2005 at 05:02pm
User: Anonymous User Rating:
This dish is great, its easy, and good, and the best part of this for me, is that its different, and its much healtier then take out! Try it! You'll love it!
Great
09/20/2005 at 07:45pm
User: Kristine from San Anselmo, CO User Rating:
This was a great recipe. I didn't use the fish sauce (not a huge fan of fish) and it still turned out delicious. I served with rice. My husband felt he needed more subtances so he wrapped his with indian flat bread. Will definitely make this one again.
Great wraps!
09/19/2005 at 04:27pm
User: Marilyn from Dana POint, CA User Rating:
Great wraps with very little prep time. I would cut down on the fish sauce next time and cut the chicken & red pepper in smaller pieces to make it easier to get the lettuce around, but other than that.....great! Thanks, Rachel!
Yummy
09/19/2005 at 11:52am
User: tami from 48083, MI User Rating:
This is a great leftover for lunch the next day. My husband loved it and my picky kids liked the chiken by itself.
Thai treats!
09/16/2005 at 09:28pm
User: Anonymous User Rating:
Wonderful, easy, full of flavor. Great for entertaining. Easy to serve. Easy to multiply recipe. Perfect with Hot and Cold Sesame Noodles (See Rachael Ray's recipe).
Delicious!
09/15/2006 at 07:07pm
User: Anonymous User Rating:
This was my first attempt at Thai cooking, and it was absolutely delicious! The only problem was that the iceburg lettuce fell apart a little bit. I considered boston lettuce, but I was looking for the contrast between the soft veggies and the crisp lettuce, but you just need to find the best pieces of lettuce to use. THANK YOU RACHAEL!!!
A hit with the gals!
09/14/2006 at 11:22am
User: Jacki from Poway, CA User Rating:
I made this recipe for my bunco group and they absolutely loved it. Most of them were on diets at the time, but found this to be a delicious and not too guilty of a pleasure for them. Thanks!
Easy easy easy
09/13/2005 at 06:44pm
User: Anonymous User Rating:
This took me less than 30 minutes. If I'd used the food processor for the garlic, ginger and veggies, it probably would have been even faster. I didn't have any plum sauce so I used a combination of peach preserves and tamari (dark soy) sauce, which seemed to work well. If you like a lot of veggies, you should double the red pepper and cabbage quantity. As it is, the chicken dominated the dish. I'd make this again, and even try it with beef or shrimp instead of chicken.
My kids LOVED this dish!
09/13/2005 at 01:40pm
User: Kerry from Wichita, KS User Rating:
The kids loved helping make this dish as well as eating it. The loved the idea of the lettuce. And I got them to eat more vegetables. DELICIOUS!!!!
Pretty good
09/10/2005 at 06:14pm
User: Anonymous User Rating:
I liked this dish a lot. It was different from what i usually eat
excellent
09/09/2005 at 04:59pm
User: Anonymous User Rating:
excellent, quick meal everyone enjoyed
Loved it
09/08/2005 at 10:02pm
User: KATHY from kalispell, MT User Rating:
It was quick and easy. Made it just as the recipe said -- even got to use some home grown basil from the garden and my fussy fussy husband loved it. Make sure you use high quality chicken breasts - those frozen or thawed frozen mushy things don't do it justice and you'll end up with too much "juice" from all the liquid fillers they put in them. Mine tasted fine with fish sauce, thought it made it taste more Thai, but I like fish sauce.
Forget rating...raving!
09/08/2005 at 06:52pm
User: Anonymous User Rating:
Yummy recipe! I substituted cilantro for the basil and definitely added the fish sauce. The iceberg lettuce as a wrap is a cost effective substitute for the usual Boston lettuce.
Very good light weeknight suppoer
09/07/2005 at 11:14pm
User: Caroline from Lynchburg, VA User Rating:
These wraps were very good. I made them for a light weeknight dinner. I left the fish sauce out because I thought there were already a lot of flavors going on. I had the windows in the apartment open while I was cooking and my husband said he could smell dinner coming down the walkway. He liked the wraps very much also. The one thing I will say is I think this takes more than 10 minutes of prep. If you can chop as fast as Rachael Ray, maybe 10 minutes, but it took me a lot longer to chop everything.
Easy and good!
09/06/2005 at 04:04pm
User: Beth from Columbia, SC User Rating:
This was a great recipe, easy to make and made good leftovers. I found that it was rather hard to eat as a lettuce wrap so I just chopped up the iceberg lettuce and put the chicken mixture on top. It was really good!
wayyyy better than take out
09/04/2005 at 04:35pm
User: Kimberly from Osteen, FL User Rating:
Fantastic, easy to make, whole family loved it!
Fast and easy!
09/03/2005 at 07:11pm
User: A from Modesto, CA User Rating:
I used already cooked chicken and stir fried the veggies first. I used some soy sauce mixed with the fish sauce for a milder flavor. My husband loved it and he usually likes his food in a bun!
no leftovers
09/01/2007 at 12:13am
User: LIZ from Glen Mills, PA User Rating:
So awesome! My whole family, including my fussy daughter, loved this. I was thrilled to be able to use peppers and basil from my garden. Loved it - I'm sure this will be a family favorite.
MMMM MMM MMMMM
09/01/2005 at 11:34pm
User: scott from everett, WA User Rating:
THIS IS THE 2ND TIME IVE MADE SOMETHING FROM RACHLE RAY. I MADE THE GARLIC ROSEMARRY CHICKEN AND THIS. ITS SO EASY TO MAKE. I WILL TRY IT OVER WHITE RICE NEXT TIME, MAYBE ADD SOME PAENUTS TOO.
Thai Glazed Chicken Lettuce Wraps
08/30/2007 at 09:49pm
User: Gena from ROCHESTER HILLS, MI User Rating:
This receipe is a keeper because it was simple to make, looked appealing and the flavor was delicious! My husband loved it!
So NOT Thai
08/30/2007 at 02:57am
User: Anonymous User Rating:
The flavor of this recipe is just fine, but it is so NOT Thai. Japanese soy sauce, Italian basil, Chinese plum sauce do not make for something with Thai in the title.
good, quick ,and easy
08/26/2007 at 04:06pm
User: Jason from Houston, TX User Rating:
These lettuce wraps are exacty as the title states "good, quick and easy". Great idea for a potluck. I added some water chestnuts and cashews for some crunchiness.
no leftovers
08/25/2007 at 08:11pm
User: Anonymous User Rating:
My entire family enjoyed this recipe since lettuce wraps are always a big hit with us when we go out to eat. I used a Thai Grill Seasonsing which gave the chicken a kick. I would double the recipe for a family of 5 or more.
Great, fun meal
08/20/2005 at 05:27pm
User: ANGIE from Dunlap, IL User Rating:
Loved the recipe. My husband was GOO GOO over it. I have never made lettuce wraps at home, but love them out. This was as good as take-out. True to the episode title. I thought the ginger flavour was a little strong and next time I will ease up on the ginger a bit as it tends to get too earty and dirty tasting for my tastes, but othe than that, AWESOME. So quick and simple, too.
Yummy!
08/08/2007 at 02:16pm
User: Carolina from Washington, DC User Rating:
Over all it was yummy. I was a little scared to try the plum and fish sauce so I only put a little in, which left it a little bland. I added cliantro (made it SO good), lime juice, jalape?o, more garlic, red chile flakes, and a pinch of salt. Delicious!
Fabulous, Fast and Easy!!
08/05/2007 at 11:14pm
User: Bess from fort collins, CO User Rating:
I just really got into cooking this year and I made this and it was so easy and completely delicious!
TOTALLY FABULOUS THAI
07/31/2005 at 09:02pm
User: NATALIE from North Miami, FL User Rating:
WOW! Amazing one of the best recipes I've made in a while. And might I add that is is quite easy to make. Simple and lots of flavor. I added some spicy thai peanut sauce to the lettuce wrap and it was delicious! Definatley one of my fovoraites. YUMMY!
Not so hot
07/18/2005 at 10:40am
User: Rebecca from Ellington, CT User Rating:
This looked great on the show, but was not nearly as good as I expected. Maybe the brand of plum sauce I bought wasn't very good? It would have been better served over rice than in the lettuce. It wasn't bad, but I wouldn't make it again.
Yum-a-dum-dum
07/14/2005 at 04:21pm
User: Elizabeth from Richmond, VA User Rating:
Saw it, made it...better than going out...and easy!!
Not One of Her Best...
07/09/2007 at 07:54pm
User: Anonymous User Rating:
I hate to say it, but it was pretty bad. I ended up adding Peanut Satay Sauce, Cilantro, Jalopeno, extra Fish Sauce and warm roasted Peanuts. Prior to the additional ingredients it was incredibly bland and runny. I served the chicken on Butter Lettuce and it was quite delicious...given that I made some changes to the recipe.
Very Good
07/06/2006 at 04:34pm
User: Michon from Mesa, AZ User Rating:
Just like the restaurant.
yummy and healthy!
07/05/2006 at 09:56am
User: Anonymous User Rating:
All family members loved this...nice and light for a hot summer day.
great for entertaining!
07/04/2005 at 11:45am
User: dewa from greenville, SC User Rating:
i loved this recipie and so did my husband. i would also suggest bibb lettuce for the wraps. they made the perfect size wraps.
Easy Company Dinner
06/29/2005 at 07:50pm
User: JOAN from Arroyo Grande, CA User Rating:
Bob & Melissa really liked this dish and so did we. Interesting flavors.
fabulous!!
06/27/2007 at 04:09pm
User: Anonymous User Rating:
I absolutely love this recipe. Like it's a hot summer day where I live, it was really a cool and refreshing meal. My husband and I both liked it. It's a keeper. Like many others have suggested, if you'd like a kick to the chicken, add some chili garlic sauce or any other kind of hot sauce. I also used the spicy Montreal seasoning, which added great flavor. The crispiness of the lettuce and coolness of the cucumber was great! Great job, RR! :)
Yumm-O
06/27/2007 at 02:04pm
User: Kim from Charenton, LA User Rating:
Like Rachel loves to say "Yumm-O" I cooked it for some people at the office, and they too, loved it.
Season and marinade the chicken strips
06/20/2006 at 08:48pm
User: SANDY from Astoria, NY User Rating:
I don't know what the limit is to marinade chicken but...I sliced the chicken,seasoned it with salt and Emeril's Creole seasoning and placed it in a bowl. I then chopped up two cloves of garlic, poured a tablespoon of olive oil into the bowl and turned it all over to coat. I placed it in the refrigerator in the morning. When I got home from work, I followed the recipe to the letter. Tasted great. I think it was because of the marinade however. This makes it more than a 30-minute meal. Try it anyway.
Tasty! Try ground chicken, too
06/17/2006 at 08:04pm
User: Todd from San Francisco, CA User Rating:
This was pretty tasty -- although I think the quality of this dish boils down to the quality of the plum sauce you use. (Sorry -- I don't remember the brand I used) I also recommend trying this with ground chicken from your butcher department. Not only is the texture better, but you don't have to spend any time cutting up the chicken.
Great!
06/02/2008 at 01:25pm
User: Anonymous User Rating:
These were delicious. Very easy to make and the flavor is great. I did not find them to be runny at all as one reviewer commented. I will definitely be making this again.
Outstanding
05/30/2006 at 12:07pm
User: ELYSE from Lake in the Hills, IL User Rating:
OUTSTANDING!!! Very fragrant and appealing. Taste great with or without the fish sauce.
Yum-O!
05/28/2007 at 07:56pm
User: Amelia from Needham, MA User Rating:
Rachael's recipes are not usually my style, but wow was this delicious! I will omit the fish sauce next time, as I thought it smelled better with just the plum sauce. I also used ground chicken instead of chicken breast which worked great. This is a great, healthy meal with wonderful aromas!
Easy and Delicious
05/27/2008 at 07:36pm
User: farwah from frederick, MD User Rating:
I loved it. I spiced up my chicken w/ extra cayenne pepper and some pepper flakes. Added some extra minced up fresh garlic and used the whole bag of shredded carrot mix instead of the recommened recipe instructions. Also used romaine lettuce instead of regular salad leaves. My husband loved it, never pictured him a lettuce wrap eater, so i made some lo mein noodles for him to put the chicken mix on, and he wanted the lettuce instead. he enjoyed the meal.
Sooo Good
05/27/2005 at 09:38am
User: MARY from Nine Mile Falls, WA User Rating:
Great flavor and easy to make. My 17 year old daughter loves to make this and she thought she was on her way to being the next Rachael Ray the first time she made it as we all raved. Really Good.
Healthy and delish!
05/23/2006 at 09:30am
User: SUE from Lawrnceville, GA User Rating:
I loved these! To add more Thai flavor, I sprinkled fresh lime juice and chopped peanuts over the filling before wrapping.
messy goodness
05/20/2008 at 02:38pm
User: Anonymous User Rating:
i think i would use different lettuce to wrap it next time. The iceberg did not yield enough wraps. But the flavor is awesome.
love it!
05/12/2006 at 12:45pm
User: dodie from Conroe, TX User Rating:
these were so good! I can't wait to make them again. My six year old even loved it--especially putting her own together!
Great in house take out
05/11/2006 at 03:14am
User: Anonymous User Rating:
I loved this recipe because it was fairly simple to make, and very tasty. I did make one change though, I added Thai chili/garlic sauce to kick it up a bit. If you're not "Dr. Atkinsing" it, serve it on a bed of fried rice with peas and carrots.
Tasty Chicken
04/29/2007 at 08:33pm
User: Tanea from Astoria, NY User Rating:
Wow, Rachel has so many great ways to prepare chicken. This one is great for weeknights and small "no fuss" get togethers.
YUMMO
04/25/2005 at 02:19pm
User: MICHELLE from SAN DIEGO, CA User Rating:
This recipe is yummy, easy, and fast. I made it with the Hot and Cold Sesame Noodles and my husband and children loved it. AND it took only 30 minutes. Thanks Rachael. I have now bought your book.
Delicious
04/20/2006 at 02:26pm
User: Andrea from Yucaipa, CA User Rating:
This was great! I made it with my sister who never cooks and she thought it was fairly easy. Tasted awesome =)
Thai Lettuce Wraps
04/20/2005 at 08:41am
User: DANIELLE from staten Island, NY User Rating:
We really liked this dish and everyone enjoyed making them into wraps.
Deliciious and healthy
04/18/2005 at 05:48pm
User: JOANNE from Bend, OR User Rating:
delicious and healthy!
Easy!
04/16/2006 at 05:11pm
User: Anonymous User Rating:
Thanks for an easy idea!
Great for Family dinner
04/15/2006 at 10:53am
User: Zena from Farmington Hills, MI User Rating:
I tried it and added fried noodles to give it a crunch. goes great with store brought pad Thai noodles dishes
Super Thai chicken wraps
04/12/2006 at 05:51pm
User: Susan from North Aurora, IL User Rating:
My family raved about this one! They are all picky eaters. First time I made them they went so quick that the next time I had to double the recipe!
The house smelled wonderful
04/10/2006 at 06:25pm
User: Anonymous User Rating:
I wasn't sure about this recipe, but it turned out great! This one is a saver.
awesome
04/10/2005 at 10:09pm
User: LAURA from Arlington, TX User Rating:
This was easy and yummy!
great recipe
04/10/2005 at 08:11pm
User: carol from fort bragg, CA User Rating:
this recipe was so easy a child could do it and it was lite not a heavy meal
Even better without the lettuce
04/10/2005 at 04:07pm
User: KAY from Columbus, OH User Rating:
This is a great meal to make. Easy and affordable. My family, however, prefers to eat the Thai glazed chicken with rice instead of lettuce - much easier for a family on the go.
Chicken Wraps
04/08/2006 at 10:58am
User: Erin from Fort Worth, TX User Rating:
Yummy.
This is AWESOME
04/08/2005 at 06:52pm
User: Natalia from Miami, FL User Rating:
You have to try this recipe. It is amazing (and amazingly easy to make). My family loves it, and it is VERY healthy!. Thanks
oh sooo good!
04/08/2005 at 05:28pm
User: Anonymous User Rating:
I don't know what that person was talking about this recipe being runny and not very good, because I thought that this was an excellent dish. My husband and his whole entire family loved it! Thanks!
WOW!!!
04/07/2005 at 06:07pm
User: Kim from Marysville, WA User Rating:
YUM!!! This recipe rocks - I almost ate the whole skillet full myself. The only change I would make is to throw in the cabbage mix at the very end of cooking, so that it's wilted but still a tad crunchy. Also, if the lettuce wrap thing isn't working out for you (I had a little trouble), just put a handful of raw cabbage mix in the bottom of a bowl and pile the cooked chicken mixture on top - EXCELLENT!
These are perfect
04/03/2006 at 04:10pm
User: Anonymous User Rating:
This Thai Glazed Chicken wraps are the best!!! This is a very quick and easy recipe and so tastefull. I normally cook traditional recipes but i had to try this one because it incorporates different veggies for me. This was a winner! and it won my boyfriend over as well. Very good and easy!!!
So good
04/02/2006 at 11:44am
User: Anonymous User Rating:
I made mine like Rachael demonstrated on T.V. by adding crushed red pepper to the oil before the chicken. I also only used the plum sauce and omitted the fish sauce. Everyone raved at the recipe. Thank you Rachael!!!
wrap
04/01/2005 at 03:13pm
User: angelo from HULL, MA User Rating:
easy and delicious
its a keeper
03/31/2005 at 12:53pm
User: Susie from Lakewood, WA User Rating:
very easy, really good- especially later in evening so you don;t eat so heavy.
tasty
03/30/2005 at 10:13am
User: kathleen from Sacramento, CA User Rating:
This dish was great, lots of flavor.
Loved It
03/29/2008 at 06:11pm
User: susan from mt. laurel, NJ User Rating:
Made this tonight for dinner and the whole family liked it. The only things I did differently were I didn't use the fish sauce, and I served it over brown rice. This dinner disappeared in no time flat. Next time I make this, I will double it or just add more chicken. Was enough sauce leftover to do just that. Enjoy!
Too Wet
03/29/2005 at 04:23pm
User: Anonymous User Rating:
I agree with the writer that said it was very watery and drippy. It tasted fine but would not bother making it again.
Taste Pleaser!
03/28/2006 at 06:13pm
User: Larry from Brighton, MI User Rating:
Easy to make, tastes great, and the leftovers were a definite hit at the office the next day. Had to give out 4 copies of the recipe to co-workers.
easy and good
03/28/2006 at 10:33am
User: Mia from Brooklyn, NY User Rating:
This dish was easy and delicious made it the first time w/ the lettuce but then I changed it and used whole wheat wraps...Perfect Combo Thanks Rachel
Lettuce enjoy
03/27/2006 at 07:26pm
User: Nichole from Lake Ariel, PA User Rating:
My father who is a tough crowd, couldn't seem to get enough. I sent him home w/the leftovers and he even ate those. This was a quick and fun meal for the whole family.
Yum Yum Appetizer/Entre
03/26/2005 at 10:34am
User: Judy from Penn Valley, PA User Rating:
Delightfully delicious. Rachel usually gives something a "yum". I give it an extra "yum".
Awesome
03/26/2005 at 10:21am
User: Anonymous User Rating:
very easy to prepare
ok
03/25/2006 at 06:11pm
User: ANDREA from mesa, AZ User Rating:
I thought this dish lacked flavor, it needed a lot of salt and extra seasonings before it tasted right.
Glazed Delicious!
03/24/2006 at 06:39pm
User: Kathy from Indianapolis, IN User Rating:
Rachael says she can make it in 10 minutes---so what, it took me 20! Lots of ingredients, no shortage of flavor. My family loved it!
OH SO YUMMYYY!!!
03/21/2005 at 11:47pm
User: LI SEE from St. Cloud, MN User Rating:
My fiance and I just can't stop eating it although I did not follow the recipe exactly. I didn't add fish sauce to it, as it will make us thirsty but I add chilli and make it spicier. It defintely got a kick to it although I didn't add a lot of stuff, like basil and the veggies. The lettuce is so crunchy that we just had so much fun munching it. Great taste and look attractive too!
Easy, tasty and plenty of flexibility
03/20/2007 at 10:32am
User: Tara from Verona, NJ User Rating:
This is a good basic recipe to follow and/or modify. I didn't make the plum sauce and used a store bought sesame garlic sauce. Also, I added water chestnuts for more crunch. Good staple recipe to have and be creative with in the future.
mission accomplished
03/18/2008 at 01:07pm
User: Rissa from Highland Mills, NY User Rating:
my super picky 12 year old step son love this recipe, i made it last night and not only we're eating it we talked about it too over dinner,so Thanks Rayche..
Fabulous
03/18/2006 at 07:23pm
User: PEGGY from Grand Rapids, MI User Rating:
Fabulous - Rachael did it again! Prep takes longer than the cooking, but definitely a 30 minute meal. Flavor combinations were great if you like Thai food. A bit messy to eat wrapped in lettuce, but the flavor is worth it. Could serve with Chinese pancakes or just over rice. Wonderful, healthy meal.
So Tasty!
03/17/2008 at 10:52pm
User: Anonymous User Rating:
This was an easy meal- different from something I would normally cook. Great flavors and was healthy. Delicious!
It's on my favorites list! THANK YOU RACHAEL!
03/15/2008 at 09:15pm
User: Patsy from Bonaire, GA User Rating:
This was first time to try this one. LOVED it, so did hubby!!! Can't say thank you enough Rachael. All I can say is: Keepem coming!!!! Also prepared the Hot & Cold sesame noodles with this and the meal was AWESOME!!!! thank you again Rachael.
Loved
03/14/2008 at 10:04pm
User: LORA from Grand Canyon, AZ User Rating:
I loved it! It was so good and different. I did not have any fish sauce and made it without. I will be doing this over and over. Especially, in the summer time.
Yum
03/14/2008 at 09:29pm
User: Gina from Newman, CA User Rating:
This is awesome. Has lots of flavor and its also healthy. I will be making it again.
It was ok, but I have had better.....
03/14/2006 at 06:24pm
User: Anonymous User Rating:
and they were all just as easy as this one. This was a bit of a blighter, to tell the truth.
I love lettuce wraps but....
03/14/2006 at 10:26am
User: Anonymous User Rating:
I really love lettuce wraps, in fact, I went on a search to find the most perfect recipe. I found a copy cat to PF Changs, which was my favorite. Then I saw this one, so I tried it, with really disappointing results. I am not really a big fan of fish sauce, but since the first time I make any recipe, I like to do it to the letter, and then adjust the second/third, etc. time I make it, unlike a lot of the reviewers here who seem to substitute everything. Maybe that explains why they can give 5 stars, since they don't follow it like it is written. Anyway, I tried it with the fish sauce, and it was awful. Too fishy tasting and it didn't complement the other flavors. I guess I have to change my approach to cooking now and substitute half the ingredients to make something that is palatable. I think I will stick with PF Chang recipe, much much better.
wonderful!
03/14/2005 at 05:50pm
User: Anonymous User Rating:
this was great! I didn't have the fish sauce, but the flavors were wonderful.
yum
03/13/2006 at 02:22pm
User: Anonymous User Rating:
I altered the recipe a little (i couldn't find plum sauce, and the fish sauce smelled so bad it went in the garbage instead of the recipe) but in all it was delicious. It was a great alternative to the asian stir-fry I was going to make.
Even better the next day!
03/12/2006 at 04:54pm
User: Mindee from Lincoln, NE, NE User Rating:
I really enjoyed this recipe. It was quick and simple to make with yummy results. Even picky people at the table liked it and the leftovers were great packed for lunch the next day. I didn't have plum sauce so substituted "Iron Chef" brand orange sauce.
Blech
03/12/2006 at 01:17pm
User: Anonymous User Rating:
This is an awful recipe.
VERY TASTY AND HEALTHY
03/09/2006 at 10:25am
User: Laura from Medina, OH User Rating:
This was quite tasty and very healthy. Much better for you than ordering take out. I omitted the plum sauce and used duck sauce which was mild and good, hardly noticed it in the recipe. I also omitted the fish sauce as I was not too sure on the taste. A very good and healthy meal, I will make it again and again!!!! Thanks Rachel for another winner! MYOTO ROCKS
Not a do over
03/09/2005 at 04:01pm
User: KAREN from Simi Valley, CA User Rating:
From a health point of view, I felt good eating this, but my kids hated it and I ended up eating most of it myself. It was just OK but I won't make it again.
Loved it!
03/08/2006 at 08:45pm
User: Anonymous User Rating:
I loved this recipe. I prepared the chicken just as Rachel minus the fish sauce. I served the chicken with coconut rice and/or boston lettuce for those in the household carb concious. The plum sauce gave it a nice kick in contrast to the spice of the dish. This dish is delicious!
big hit
03/08/2006 at 06:14pm
User: DWayne from san marcos, TX User Rating:
everyone in the family loved this recipe
delicious
03/08/2006 at 02:30pm
User: Anonymous User Rating:
This is so delicious that I made it twice this weekend!
Picky husband pleaser
03/08/2006 at 10:41am
User: rachel from massena, NY User Rating:
My husband loved this dish!!! He's kind of a picky eater. He went 3 times for more. Definetely a plus in my book. Great flavors!!
Loved it
03/07/2006 at 03:53pm
User: MADELINE from Roseville, CA User Rating:
The recipe in the cookbook also adds 2 tablespoons of hot chili oil. We did that and loved. It was hot and spicy and outstanding. Pretty darn healthy too (with the exception of the sugary plum sauce, but there's not too much of that).
Yummy and Fun
03/07/2006 at 03:03pm
User: Chris from Chesterfield, MI User Rating:
Excellent "kick" and the kids had fun wrapping with the lettuce! Can't wait to make again.
blah
03/07/2006 at 02:53pm
User: Anonymous User Rating:
I couldn't find my usual recipe for chicken lettuce wraps, and I liked the balance of flavor and spiciness, so I didn't want to wing it, so I tried Rachael's version. It is definitely missing a couple of things - sauce tasted like an asian version of american barbecue - maybe it was the grill seasoning.
Thai Glazed Chicken Lettuce Wraps
03/06/2006 at 09:10am
User: nancy from silver Lake, OH User Rating:
I used duck sauce for the plum sauce and omitted the basil. These were absolutely wonderful and easy to make. Even my son loved them!
Huh?
03/03/2006 at 07:29pm
User: Anonymous User Rating:
"Heat a large skillet to screaming hot." What the heck does that mean? Can we please leave this garbage out of the recipes?
Thai
03/01/2006 at 12:14pm
User: Anonymous User Rating:
sooooo gooooood....
Not bad
02/28/2006 at 07:51pm
User: kate from laurel, MD User Rating:
I liked this recipe. I changed it up with hoisin sauce and peanut butter and some red pepper flakes and omitted the plum sauce. I am glad I tried it.
Soooo good!!
02/28/2006 at 06:46pm
User: nikki from myrtle point, OR User Rating:
This dish is beyond awesome......just make sure you wear stretchy pants, its very hard to stop eating these wraps:)
Thai Glazed Chicken Lettuce Wraps
02/26/2006 at 07:06pm
User: Mariel from Sumter, SC User Rating:
I decided to do the chicken without the wraps. The chicken was absolutely delicious. The ginger, garlic, plum sauce and basil gave it a very interesting flavor with a kick from the ginger. My husband loved it and wants to use the dish to entertain. Great job Rachel!
Easy
02/22/2008 at 06:06pm
User: Rachel from Winnemucca, NV User Rating:
Quick to make but sort of blah. I had to add a few things to make this tastier- a little rice vinegar, hoisin sauce, chopped mint, and some peanuts.
So sad!
02/22/2006 at 04:32pm
User: Susie from Grayslake, IL User Rating:
I love Rachel Ray but I am sorry to say that this recipe is not very good. Maybe it's because I am Asian? I don't know but I thought that it was quite gross. I love lettuce wraps and I was so excited to try this recipe. Now I feel like I just wasted a whole bunch of chicken. :o( Sorry Rachel! I'm still a big fan! :o)
pretty good
02/10/2005 at 09:39pm
User: Anonymous User Rating:
sauce is good but not quite authentic
Fabulous, gourmet flavor!
02/02/2008 at 11:53am
User: Angela from Wichita, KS User Rating:
I have made this recipe twice now, and am still amazed at how fresh and delicious it tastes! I was so proud of myself - that I could make something that tasted so gourmet. Way more healthy than take out, and super easy to prepare.
4 stars!
01/27/2007 at 12:27pm
User: Stacy from Phoenix, AZ User Rating:
These were great for DIY. They don't compare to PF Changs, or Pei Wei, but they don't cost as much and I'm sure are MUCH healthier. I'd rather have the DIY kind without the guilt!
Alright
01/24/2006 at 02:10pm
User: ELISSA from Liberty Mills, IN User Rating:
Ill keep this on hand something different just be carefull with the ginger.
PHENOMENAL!!!!!!!!!!!!!!!
01/24/2005 at 09:59pm
User: MIREYA from Compton, CA User Rating:
My husband and I made this for lunch Sunday afternoon and it was great. We loved everything about this dish. We will be making this for my parents next Sunday, we know they will love it, just as we did.
Fantabulous!
01/23/2008 at 03:04pm
User: Anonymous User Rating:
I love making this recipe and eating it too! The flavors are great and it's a very lite meal too! I've made this numerous times and won't stop!
Awesome
01/11/2005 at 06:32pm
User: RACHEL from Elk Grove, CA User Rating:
This recipe was great. I have made it 2 times and my husband keeps asking me when i am going to make it again. I have made it both with and without the fish sauce and it definitely gets a little something extra with the fish sauce.
Great!
01/10/2007 at 05:24pm
User: Anonymous User Rating:
I usually hold the fish sauce and it turns out just fine. Also, try freezing the lettuce briefly before serving.
Just Okay
01/04/2005 at 08:50pm
User: JAMIE from Marietta, PA User Rating:
This recipe was nothing special. It was not bad, just okay. Making it un under a half hour is a bit optimistic unless you do the prep work ahead of time.