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Lemon Chicken with Croutons
Copyright, 2004, Barefoot in Paris, All Rights Reserved Show: Barefoot Contessa Episode: Barefoot in Paris Overall User Rating:  This recipe is available for a limited time only. Why? |
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Made is 2 x this week. Maybe more....
06/18/2008 at 12:21pm
User: Linda from Toronto, Ontario M5N 1L3 canada, CA User Rating:
Beyond belief recipe. Better than expected. Delish. some changes: used just chicken breasts roasted at 350 for 1 hour added herbs de provence on top placed lemon slices underneath skin and underneath chicken breasts. made mashed potatoes 2nd time around. So good when gravy and onions (perfect) mixed in with mashed potatoes. Loved it. I have 3 of Ina's books, now I want to buy the Paris book that this is in. Linda
Super Delicious
02/22/2008 at 09:20pm
User: Anonymous User Rating:
I loved this recipe and so did my whole family!! The lemons really did make the chicken nice and tender and the croutons were a wonderfully delicious surprise. Definitely added to my Family Recipe Book. Yum!!
Simple surprise
02/06/2008 at 02:10am
User: Mary from Rodeo, CA User Rating:
This recipe is not only delicious, but it is extemely easy to make! I normally just cook legs and thighs because we are not big white meat eaters. This chicke was so moist, that my husband devoured it all...white meat included! On top of that, he asked me to make it again in the future!
Try it tonight!
01/28/2008 at 05:04pm
User: Anonymous User Rating:
I made this after watching Ina's show. I made the lemon chicken and the carmelized shallots. All I can say is it is easy and GREAT! This will become a regular in our families dinners. Thanks, Ina!! Not only is this dish economical and easy...my house smelled great while the chicken was roasting!
Great Chicken
01/21/2008 at 12:38pm
User: Anonymous User Rating:
What an easy way to guarantee a succulent roast chicken! I would have never thought to stuff the bird with lemon qtrs. Flavors were not overwhelming and you can really serve this dish with any side dishes. A light meal for lunch, dinner or game time.
Just wonderful
09/15/2007 at 06:42pm
User: Marilyn from Bloomington, IN User Rating:
I had never made a whole roast chicken before, but Ina inspired me to try. The first time I struggled with the dead critter, but the results more than made up for it. The second time I made it I was feeling much more confident and the results were still fantastic. I would recommend this dish to anyone who likes chicken.
Yum!
06/10/2007 at 08:25pm
User: Anne from Woodland Hills, CA User Rating:
I'd give it 5 stars, but I found the croutons to be a little weird to eat with the chicken. It tasted great, though.
THIS...IS...AMAZING!
04/20/2007 at 08:50pm
User: Linda from El Cajon, CA User Rating:
Make this tonight. Follow Ina's directions. It's so, so, so good. The croutons make it amazing. Wish I could give it more than 5 stars. Sooo easy!
WOW!!! I'm making this again and again...
04/06/2007 at 08:19am
User: Holly from Medina, OH User Rating:
Fantastic and easy to do, this recipie does not require many ingredients but the wow factor at the end is great! The taste is fantastic and my husband ate double!
great recipe
03/26/2007 at 04:16pm
User: danielle from mahwah, NJ User Rating:
This recipe is so quick and easy. I have made it two times and love it so much.
De-lish!
03/24/2007 at 03:47pm
User: Susan from Dallas, TX User Rating:
This was so delicious! I couldn't believe how easy it was to prepare. I used Vidalia onions which permeated the chicken - such flavor (as Ina would say)! My only problem was how long to roast the chicken - I have a temperamental oven so I had to adjust temperature and length of time. The next time I make it I will make the carmelized shallots and French green beans that she suggested.
Thank you Ina !
02/02/2007 at 02:31am
User: Anonymous User Rating:
So easy to make and absolutely delicious!
Simple Delight
01/06/2007 at 07:48pm
User: Anonymous User Rating:
One of the easiest Recipes to prepare, resulting in extremely tasty and tender chicken ... Side dishes are the ideal compliment, with all flavors working together flawlessly ... Served with a 1961 Pol Roger ... Green Chartreuse to finish ....... Marvelous ...!!!
love the lemon!
01/02/2007 at 10:37am
User: Anonymous User Rating:
I loved the simplicity of the recipe and decided to try it. It was delicious. Ina does such a fabulous job of presenting it, I couldn't resist.
Simple and delicious
01/01/2007 at 01:13pm
User: Anonymous User Rating:
Fantastic meal for any occasion. Very simple to prepare and the chicken was moist and delicious. I used a 3.75 lb chicken for 2 people (with leftovers) and cooked it for only 1 hr. Make sure to adjust cooking time per your oven temperature and chicken size. Would definitely make again for company.
excellent
12/30/2006 at 08:57pm
User: sally from west paterson, NJ User Rating:
it's delicious
good family dish
12/23/2006 at 09:24pm
User: karen from gilbert, SC User Rating:
I have a picky family and they loved it. For a short-cut, I use seasoned salad croutons under the plated chicken.
Amazing
10/01/2006 at 07:42pm
User: Anonymous User Rating:
I love all of Ina's recipes, but this was one of the easiest to prepare. The chicken was perfect, moist with a subtle hint of lemon flavor. The croutons and onions were absolutely divine. I'm glad I cooked two chickens, The four of us ate one tonight, and there will be another for later this week.
The Best!
09/19/2006 at 06:10pm
User: SUSAN from suwanee, GA User Rating:
I have prepared this roasted chicken recipe several times and I just love it! It has become a favorite family dinner! I no longer buy precooked rotissarie chicken at the grocery store. Roasting a chicken is very easy, delicious and you get the extra benefit of the aroma throughout your home while roasting. I also make stock from the remaining chicken and freeze for future recipes. Awesome!
Lemony Chicken
07/23/2006 at 10:38pm
User: Sue from Anchorage, AK User Rating:
This was the easiest whole chicken to bake that I have ever made. Talk about moist and tasty, wow. The croutons Also made, but included them as a topping to a salad I served with this as the onions were just too cooked for our tastes. This is a very easy recipe for a beginner cook, no way to mess it up. I passed this one along to my to be daughter in law who is really just learning to cook. Way to go Ina.
great
07/19/2006 at 06:13pm
User: Susan from El Mirage, AZ User Rating:
This chicken was easy and yummy. I used leftovers the next day and made an excellent lemon-y chicken soup (which I put over left over croutons...yum). I'll be making this dish again in the future.
Best Chicken Ever !!
07/16/2006 at 06:30pm
User: Darlene from Alexandria, VA User Rating:
This is an incredibly easy, yet delicious recipe. My husband is constantly after me to make it. AND ... it tastes better even the second day (just remember to put some of the croutons aside)
Monthly menu item
07/14/2006 at 05:17pm
User: Carolyn from Duxbury, MA User Rating:
Can't get enough of this chicken. My kids love it, guests always want the recipe. I have printed this one out many times for people. It easy for entertaining and always a crowd pleaser
Delicious, Delicious, Delicious
07/11/2006 at 08:43pm
User: Deborah from Los Angeles, CA User Rating:
This is a great recipe. My husband, who doesn't normally enjoy roasted chicken, told me this one was a keeper. I will definetly make this one again.
Must Try
07/09/2006 at 04:09pm
User: Anonymous User Rating:
I've made this dish several times now and each time everyone raves about it. The croutons and the onions make the dish so don't skip them. The chiken is moist and tangy.
Lemon chicken with croutons
07/14/2005 at 04:47pm
User: pat from somerville, MA User Rating:
My favorite roasted chicken recipe! Everyone I've served it to asks for the recipe.
So delicious and easy too!
07/12/2005 at 11:57pm
User: JOAN from Palmyra, VA User Rating:
This is just an excellent recipe. Not hard to prepare and your guest will be so impressed. It turns out tasty and moist and is the best baked chicken I have ever eaten. My family of picky eaters loved it.I tried it last week and they requested it again tonight. It is sure to become a regular at our house! I love sourdough bread so I used that the second time I fixed it for my croutons and it turned out wonderfully! Thanks for a wonderful dish!
So Easy!
07/11/2005 at 09:47pm
User: Anonymous User Rating:
Wow! Easy to make and taste WONDERFUL! Great family dish.
Easy and Delicious!
07/10/2005 at 08:32pm
User: Anonymous User Rating:
The beat recipes are the quick, easy and delicious ones. Thank you, my family loved it. I plan on sharing this with all my co-workers.
LOVE THIS CHICKEN
07/01/2005 at 02:17pm
User: JACQUILINE from Reading, PA User Rating:
In my family we are chicken lover so when I see a new recipe with chicken I do not hesitate in making it this is a keeper in my home.
Don't leave out the croutons
06/29/2005 at 08:29pm
User: NANCY from Beaufort, SC User Rating:
This is a very good chicken recipe. I almost left out the croutons thinking that my husband would not like them. But they were the best part and really add to the recipe. I served them with the carmelized shallots which are also delicious.
Very Good
06/28/2005 at 07:16pm
User: Anonymous User Rating:
This was a very easy baked chicken. I added a couple of cloves of garlic to the onions. I did not make the croutons and did not miss them. The chicken was very moist.
Awesome!
06/27/2005 at 09:57pm
User: GARY from San Diegp, CA User Rating:
I love this chicken recipe. I think what I love most is the cruchy crutons that soak up all that juice. The only thing I do differently is that I squeeze the lemon quarters into the chicken cavity to give it a little more lemon flavor.
delicious chicken
12/05/2004 at 02:46pm
User: PHYLLIS from Southampton, NY User Rating:
One of the best and easiest chicken recipes I have tried.
a wonderful chicken recipe
12/03/2004 at 06:15pm
User: MICHELE from Salem, OH User Rating:
I made this chicken recipe for my husband and myself and we really loved it! The lemons gave the chicken a wonderful citrus flavor and made the meat more juicy that it fell off the bone. I will definitely make this recipe again!
Lemon chicken with croutons
12/02/2004 at 07:16am
User: Anonymous User Rating:
Absolutely exquisite!!!! My husband went wild over it. The chicken was moist, and the juices poured over the chicken sitting on the croutons were rich and delicious. The onions do burn but the aroma during the roasting was fabulous. Next time, I would line the roasting pan with foil for easier cleanup. What a winner!!!!