 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Country Bread and Sage Dressing Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Thanksgiving on the Grill Overall User Rating:  |
Wow!
12/26/2007 at 01:53pm
User: Anonymous User Rating:
This was my first time making stuffing and this turned out great. A nice change of pace from the traditional stuffing, this has a kick to it that everyone loved. Definitely a keeper.
This was a hit
12/25/2004 at 01:11pm
User: Anonymous User Rating:
Used sweet italian sausage that we buy locally instead, and it was excellent.
Good, but needs minor modifications
12/04/2005 at 02:56pm
User: REBECCA from Corona del Mar, CA User Rating:
This recipe was very good, but the next time I make it, I will probably cut back the sausage proportions down to about 2/3 of what is called for. The idea of the 1" square bread cubes intrigued me, but in the end they were really too big proportionally to the rest of the dish and the flavor didn't really absorb well throughout because if it. I would recommend using the traditional 1/2" x 1" cubes instead. But this is a great recipe to start with if you have never made stuffing.
Great dressing
11/27/2006 at 01:20pm
User: Sandra from Lakeland, FL User Rating:
I would definitely cut back on the amount of sausage. I used regular italian rather than the hot. It was a big hit at Thanksgiving. Moist and delicious! There were NO leftovers!
a lil much
11/26/2007 at 01:02pm
User: DAWN from THOUSAND OAKS, CA User Rating:
The dressing had a great flavor (made exactly). The flavor overpowered the other Thanksgiving dishes. Perhaps the dressing would be better mid year, perhaps with pork?
It was a hit!
11/24/2007 at 05:43pm
User: THINA from morgan hill, CA User Rating:
Made for Thxgiving and everyone raved about it. I doubled the recipe, except for the sausage and it was still a lot of sausage... used sweet italian sausgae and tasted great.
NOT 2 stalks of Celery, only 2 ribs
11/24/2007 at 12:21pm
User: null from null, null User Rating:
I went to my local store and picked two packages of celery marked "one celery stalk" on each package. I thought it strange to use so much celery so I only finely diced one "stalk." I served it and no one liked it. It was not until later in the evening did my wife tell me that you probably meant two ribs of celery. I liked it otherwise.
The X-mas hit last year!!
11/22/2006 at 03:17pm
User: Anonymous User Rating:
I made this for christmas last year, and am comming back for the recipe for thanksgiving. This is one of the best stuffings/dressings I have ever had!!