No-Cook Low Carb Bourbon Barbecue Sauce

Ingredients

• 29 ounces no-sugar-added tomato sauce
• 6 ounces no-sugar-added tomato paste
• 2 ounces bourbon
• 2 tablespoons white vinegar
• 2 tablespoons liquid smoke
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon hot sauce
• 3/4 cup sugar substitute (recommended: Splenda)
• 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
• 2 tablespoons red onion, finely chopped
• 1 small clove garlic, minced
• 1/4 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Directions

Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.