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| Maine Lobster Fra Diablo Recipe courtesy Frankie Competelli, Frankie's on Melrose, Los Angeles, CA Show: Inside Dish Episode: Tony Danza Overall User Rating:  |
YUM
12/31/2004 at 09:12pm
User: Anonymous User Rating:
DID YOU HEAR THE ONION SCREAM WHEN U MADE THIS??? YUM
quick and easy
04/02/2006 at 06:36pm
User: ALAINA from Brooklyn, NY User Rating:
it was a quick and easy recipe, I used leftover lobster sauce. I tasted the wine a bit more than I would have liked.
Maine Lobster Fra Diablo
01/09/2007 at 09:53pm
User: Anonymous User Rating:
i think was one of the more great selections for emeril. i loved the way everything turned out and how it looked, it looked like you could just jump into the TV and eat. or as he would say smellavision, would be awesome!!!!!!
VERY GOOD
01/02/2005 at 04:08pm
User: Anonymous User Rating:
Save the lobsters!
