Chimayo Cocktails by the Pitcher

Ingredients

• 2 cups apple cider or unsweetened apple juice
• 1 cup tequila, preferably gold
• 1/4 cup creme de cassis
• 1/4 cup fresh lemon juice
• Ice cube, as needed
• Unpeeled apple slices, for garnish

Directions

Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.