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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chocolate Pudding Recipe courtesy Alton Brown, 2004 Show: Good Eats Episode: Puddin' Head Blues Overall User Rating:  |
So Easy, so good
12/12/2007 at 10:00am
User: carol from Minnetrista, MN User Rating:
My daughter and I whipped this together while the show was on. It couldn't be any easier and it tasts much better than the boxed mixes, also doesn't have the coloring etc. that you see in instant pudding. This will become a staple at our house. Thanks Alton so much for making things that taste good and are so good.
mmmmm puddin
12/09/2005 at 08:20pm
User: Janice from Quakertown, PA User Rating:
Bravo, this was simple and delicious. I think a much healthier choice for my 3 sons. Thak you Alton Brown for this one!!! I love your show!
GREAT EATS
12/07/2005 at 10:39pm
User: STANLEY from MANCHESTER, NH User Rating:
GREAT. LOVE IT .
Puddin
12/06/2004 at 07:58pm
User: VANESSA from saco, ME User Rating:
Chocolate Pudding is a great simple desert and boxed is alittle played out. Alton throws a new twist on an old favorite,And Its just as simple as boxed to make but the flavor is nothing simple !
Super easy - super yum!
11/21/2007 at 01:51am
User: aly from montesano, WA User Rating:
The pudding turned out great, and was almost a no-brainer to make. (I did read a book while wisking though, I bore easy!) I'm going to try adding orange or mint extracts instead of vanilla in the future, I bet it would be yummy!
very good
11/01/2006 at 10:14pm
User: Anonymous User Rating:
I used 2% milk and no heavy cream and it was very thick just like you would expect from pudding. I would advise to use the bets quality cocoa you can buy! I will never feed my boyfriend or family the packaged garbage again. I have been deceived by that junk - this pudding is so much better without a processed aftertaste. Thanks Alton!
So Easy SO GOOD
10/02/2006 at 12:08am
User: Robert from Kissimmee, FL User Rating:
With this recipe why would any one make the stuff in the boxes or buy the pre-made stuff. This is a recipe that will be used weekely
Quic & Easy
09/28/2006 at 12:52pm
User: Anonymous User Rating:
A very quick & easy pudding to make, tho I would have liked it to be a little sweeter. I used all skim milk and the consistency was very good and creamy plus healthier than the original recipe.
Pretty darn good!
09/24/2006 at 06:45pm
User: SALLY from petaluma, CA User Rating:
I'm so used to the packaged cook and serve pudding that it is hard to like anything else, but this one is a keeper. Dutch cocoa does work the best in this recipe. Wish there was a sugar free version.
no egg yolk?
09/13/2007 at 02:22pm
User: Anonymous User Rating:
I couldn't find my pudding recipe so I turned to Alton...I made it with skim milk-too thin.Next time I'll add 2 egg yolks.For the love of all things holy, don't skip the straining step!
I think i did something wrong
08/17/2007 at 08:53pm
User: Corinne from West Dennis, MA User Rating:
It looked so good in the bowls. It firmed up perfectly and then I ate it. The chocolate was too strong, next time ill try less
Excellent and easy
07/04/2007 at 03:28pm
User: Anonymous User Rating:
Great recipe. Love the instant pudding mix. I was serving this to a guest who is diabetic, so used 1/2 cup splenda and 2 tablespoons sugar for the mix.
WOW!!!!
06/10/2005 at 02:26pm
User: Mary from new york, NY User Rating:
So Easy and fantastic! My kids loved it and so did the adults.
sooooo yummy!
04/14/2005 at 12:58pm
User: TAMMIE from Carmichael, CA User Rating:
a very rich pudding that can easily be made with all milk - even skim if you're watching calories. I added a 1/2 tsp orange extract at the end of cooking instead of the vanilla, and it turned out tasting like a chocolate orange - exceptional!!
Chocolate Pudding
03/23/2005 at 08:44pm
User: LINDA from Gold Canyon, AZ User Rating:
The most wonderful, creamy pudding I've ever had. I am gluten intolerant; pudding mixes (Jell-o, Royal, etc.) have gluten in them. This home-made mix does not. So if you or anyone you know is also gluten intolerant, try this.
WAY better than a box!
01/26/2005 at 06:03pm
User: BLAKE from San Antonio, TX User Rating:
This pudding is creamy, rich, and more chocolatey than it is sweet - great news for chocolate lovers. I have made it with the cream as the recipe says for a VERY rich dessert; I also tried it with 4 cups of whole milk, and it is still every bit as delicious with less fat. Thanks, Alton!
FANTASTIC!!!!
01/25/2007 at 02:16pm
User: Anonymous User Rating:
This is so easy!! It's wonderful to have the mix ready in the frig, so when the chocolate craving hits, it takes no time at all to pull out the dry mix, add the 1/2 & 1/2 or cream, or milk, whichever you prefer, and in no time at all, you have the most decadent, creamy, rich chocolate pudding ever!!! My husband LOVES it!!!
Oh well....
01/25/2006 at 04:12pm
User: Anonymous User Rating:
I must have done something wrong. Mine turned out like a bowl of chocolate soup. It just never firmed up.
A bowl of chocolatey goodness!
01/21/2006 at 09:09am
User: DEBBIE from Monongahela, PA User Rating:
Rich, creamy, satisfying!
Chocolate pudding
01/18/2005 at 09:05am
User: ANNA from oakdale, CT User Rating:
Excellent--easy to make--not as sweet as my other homemade pudding recipe.
Easy and creamy and delicious!
01/15/2008 at 12:55am
User: JENNIFER from anchorage, AK User Rating:
I didn't have any dry milk powder so I did the instant pudding mix without it, and it was still great. So next time, when I have the milk powder, it'll be even better! I also put a teaspoon of instant coffee in the pudding while it was cooking and that was very tasty.
Excellent
01/14/2007 at 03:11pm
User: ERIC from Massanutten, VA User Rating:
Excellent says it all. I'll never go back to store bought powdered pudding mix.
hottest puddin around
01/12/2006 at 06:40pm
User: laura from scarsdale, NY User Rating:
this was the easiest pudding and most yummy pudding ive ever made. THANK YOU ALTON BROWN!!!!! i love your show!!!! i dub this puddingthe greatest pudding on earth
great! make sure to strain
01/04/2008 at 10:38pm
User: NU from oakland, CA User Rating:
whole foods makes this chocolate pudding that i would buy at 2.50 a cup because it was so yummy. i always looked at the ingredients and noticed they make it without eggs-and instead use cornstarch. Well, Alton has made me give up buying those 2.50 pudding cups. This is so wonderful, yummy, rich but not too rich, thick but not too thick! Plus it makes it so you don't have to mess with eggs!
excellent but
01/02/2005 at 05:24pm
User: LORA from bethel, CT User Rating:
excellent chocolate pudding recipe, easy and straightforward but is there a way to make butterscotch?