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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini Recipe courtesy Joan Tropiano Tucci and Gianni Scappin with Mimi Shanley Taft, Cucina & Famiglia: Two Italian Families Share their Stories, Recipes, and Traditions, William and Morrow, 1999 Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada Overall User Rating:  |
Wonderful!
12/12/2004 at 12:06pm
User: GLORIA from Playa del Rey, CA User Rating:
Besides being easy to make, this dish tastes great. The flavors meld together beautifully - the fresh herbs and balsamic vinegar brighten and enhance the flavors of the shrimp and beans. Use a good extra virgin olive oil and you won't be disappointed. I served this dish as a main course for dinner, adding a vegetable and bread to soak up the wonderful juices. My husband said it was good several times while we were eating it without my having to ask him!
Good, though a bit flat
11/20/2006 at 06:25pm
User: JULIE from Burbank, CA User Rating:
Very good, though a bit flat. Not a lot of dimension to the tastes.
Good picnic fare
06/28/2005 at 05:01pm
User: LINDA from Stockbridge, MA User Rating:
This was a really quick, and flavorful, light summer dish. I must admit that I did significantly reduce the olive oil. For additional zip, I served it over arugula for added color and flavor.
quick, easy, delicious
03/08/2007 at 09:33am
User: Funda from Forest Hills, NY User Rating:
I made this for a dinner party with friends as a last minute side. The dinner party ended up getting cancelled, but I didn't mind too much because I got to eat this all by myself. It tasted even better the nest day.
Okay
03/04/2007 at 02:03pm
User: Anonymous User Rating:
Too bland, I added more balsamic but it didn't help much...
Surprising combination that's so great
01/23/2005 at 07:52pm
User: Anonymous User Rating:
I made this originally for a Christmas eve seafood dinner party - I thought the combination of beans and shrimp a little odd but thought it sounded interesting - not only did everyone gobble this down but many asked for the recipe - I myself have now made this 3 times for various occasions - I wouldn't change a thing ( I did have to substitute parsley for basil which I don't regularly have - still a great result) This is a great combination that is good for antipasto or as a meal itself with a little bread and salad.
Easy and so good
01/09/2005 at 03:01pm
User: VALERIE from Sandwich, IL User Rating:
We prepared this for Christmas day and everyone loved it. We've had many requests for the recipe. It was extremely easy to make (however, next time we'll get the shrimp pre-shelled and deveined) and very tasty. This will definitely be a keeper. Can't wait to make it again.