 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Stuffed Turkey Breast Recipe courtesy Giada De Laurentiis Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada Overall User Rating:  |
Stuffed Turkey Breast
12/31/2004 at 02:52pm
User: Anonymous User Rating:
Very easy to do. Tastes great.
AMAZING!
12/29/2005 at 07:33pm
User: Anonymous User Rating:
My husband and I made this for Christmas Eve dinner this year and it went over very well. It had a great flavor and was easier than we both thought to prepare. We will definately make it again!
ruled.
12/10/2007 at 02:16am
User: Erin from San Francisco, CA User Rating:
This recipe was awesome, I cooked two almost 4 lb turkey breasts for about 8 people for a kind of second Thanksgiving among friends (with mushrooms instead of chestnuts) and it was excellent!! It was very easy, didn't take a whole lot of time to prepare, delicious and I'm definitely going to use it again!
Very good.
12/06/2007 at 08:14pm
User: Jason from Eglin, FL User Rating:
Unlike some others, I had no problems with this dish. However, I feel there is something missing. Next time I'll experiment with chicken breasts first and try upping the herb ante including using rosemary. Oh, and it's always great to see losers like "i hate u" be jealous of a beautiful woman who can also cook. You poor, pitiful poor no-life wretched jealous losers.
Greate entree recipe
12/02/2007 at 11:13pm
User: Marilyn from Pullman, WA User Rating:
I made this recipe for Thanksgiving and was a knock out. It was difficult for me to deal with the chestnuts so I just did not add them but still the turkey was delicious and moist. I will keep this as one of my favorites for another special occasion.
mario batalli.s stuffed turkey breast
11/25/2005 at 03:28am
User: carol from ny, NY User Rating:
I have just entered a review. it has disppeared. Maybe you didn't like it? Tell mehow this could have happened, or you've lost a viewer forever. The concept was fantastic. But a 7-lb stuffed breast will not serve 8-12 people adequately. Meat should be cooked for one hour--max--or it is tough and dry. Directions for deglazing the pan addede up nto a liquid that could only be described as the definition of burnt. The sugestion of adding olive oil and whatever to finish the sauce was really off the mark, but i Figured I knew how to deal with this. However, in the end I made do with purchased g. ravy. I nwill definitely make this again. In my own way, with alittle common sense. But I am totaly disenchanted with your star chef. I suppose itwould be chutzbah to test his recipes before you air them, but perhaps you should.
Fantastic
11/20/2006 at 09:37pm
User: Jillian from Stratford, CT User Rating:
I made this stuffing last year for Thanksgiving and it was a huge hit. Take it from someone that isn't that great in the kitchen, this recipe is great.
Good, but I have questions
11/17/2006 at 03:36pm
User: Anonymous User Rating:
This seemed to turn out exactly as it should have, but the stuffing didn't stick together like I felt it should have. We're trying it again for a modified Thanksgiving here. The turkey was juicy and the stuffing was very tastey, if a bit salty - although my partner did not agree with me.
Giada Thank You
11/12/2007 at 10:24pm
User: Anonymous User Rating:
Giada, you are such a wonderful inspiring chef. I love your show and watching you cook. Don't listen to any of the bad reviews as these people are obviously cruel and don't know what they're talking about. This recipe was delicious and I made it for my friends who are chefs.....they loved it. Thanks again for sharing your love of food with all of us.
Presentation not great but very tasty
11/05/2005 at 10:58am
User: Elizabeth from Orlando, FL User Rating:
I loved this recipe, I will defenitly will do it again. The presentation wasnt great but you can always modify it the way you want it.
Not Good
11/01/2006 at 08:45am
User: Anonymous User Rating:
This is not good. I'm Italian and a way better cook than Giada. Sorry Giada. (Oh, and stop over pronouncing your Italian words. We all know you?re Italian. Don't exaggerate the pronunciations like you do just to prove you are more Italian than the next person)
Great alternative to chix
10/19/2006 at 08:56pm
User: MARY from Grand Island, NY User Rating:
As a previous reviewer recommended, I added bread crumbs and turkey stock. It was not difficult to bone the breast because my knife was sharp. I particularly liked this recipe because it is flexible. I substituted slightly browned panchetta for the prochutt3e. I added sliced mushrooms. I didn't have chestnuts, but did add toasted pecans. It was absolutely fabulous. I think it would be just as good if you added your favorites: cranberries, apples, etc. A great recipe that I will use again and again. Frankly, I am not a Giana TV fan, but she definatly has some good recipes.
Fantastic
10/11/2006 at 09:23pm
User: Anonymous User Rating:
My boyfriend bought turkey breast so as not to grow tired of chicken. I'd never cooked turkey breast before but this recipe came to my rescue! He and I both loved this recipe and can't wait to make it again and again!
Stuffed breast to impress
10/09/2006 at 09:09pm
User: susan from Cranston, RI User Rating:
I was looking for something a little different for a thanks giving dinner and decided to try this. My husband is allergic to nuts so I left out the chestnuts. After reading all the reviews I decided to food process the sausage and prosciutto, add bread crumbs and turkey stock (which I made with the carcass)to bind the meats. The stuffing was sticky in consistency, spread well and rolled well. I wrapped the breast in the turkey skin and baked. It sliced beautifully and tasted even better. I impressed all ten that I served with a very easy to prepare economical feast!
Un Capolavoro
09/05/2005 at 12:53pm
User: FRED from Apopka, FL User Rating:
"A masterpiece". Fantastic result. What a great flavor with the prosciutto, olives, sage stuffing. I could not find any chestnuts and left them out, but will do it again when chestnuts are in season or available in a can. I roasted the stuffed turkey roll on a rack in the roasting pan and rotated the roast twice, basting with butter to achieve a uniform brown crusty exterior. Our guests were delighted with the result. Squisito. Grazie Giada.
i hate u
04/20/2006 at 03:26pm
User: auter from las vagas, NV User Rating:
i hate u i hate u i hate u i hate u i hate ui hate u i hate u i hate ui hate ui hate ui hate ui hate ui hate ui hate u i hate ui hate ui hate u v
Stuffed Turkey Breast
04/01/2006 at 10:33am
User: Anonymous User Rating:
The recipe calls for stuffing which is not listed in the ingredient list.
Kristin
02/03/2005 at 04:05pm
User: KRISTIN from 93065, CA User Rating:
I made this for Christmas dinner, everyone loved it. The stuffing is absolutely delicious. My grocery store had the bone in turkey, but I had them de-bone it(big time saver). The only thing was when the turkey was sliced, all the stuffing fell out. So the presentation wasn't what I wanted, but no one cared. Will definately make again!
This was Fantastic!!!
01/14/2005 at 04:31pm
User: JACQUELINE from Seattle, WA User Rating:
My family laughed at me when I told them that I was going to try this recipe, but they quickly changed their minds when they tasted it.... The only problem I had was that I started out with a whole Turkey Breast, and had to de-bone it... Now, that is a chore.... So needles to say the presentation was not the best, but the taste was!!! Thank you!!!
Best stuffed turkey!
01/10/2008 at 11:39pm
User: Vivian from Sunrise, FL User Rating:
This recipe turned out better than I expected. I had the turkey breast de-boned at the grocery story to make it easier. The flavors were delicious, and the turkey was moist. I followed the recipe to the T, except I omitted the sliced green olives. My family loved it, definitely a keeper.
HUGE hit with my family!
01/02/2008 at 02:40pm
User: Kristina from Langhorne, PA User Rating:
I think this is a fantastic and easy recipe that really livens up turkey. My two sons just love it and specifically asked me to make this for Christmas dinner. It was a big hit with the grown ups too! Watch the amount of time you cook this, use a meat thermometer because it will dry out if you cook it too long. It makes FABULOUS sandwiches the next day!
Outstanding
01/01/2005 at 06:52pm
User: Anonymous User Rating:
I will make this again and again. The turkey was moist and the stuffing was full of flavor. Great mix of textures, smells and tastes. Thanks.
Best Christmas meal ever
01/01/2005 at 05:07pm
User: JULIE from Peachtree City, GA User Rating:
I made this dish for our Christmas dinner. It was simple to prepare, and everyone agreed it was one of the best dishes I have ever made. Don't substitute another nut for the chestnuts, their texture and subtle flavor are fantastic in this. Make it, you won't be dissapointed.