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Here’s how the rating system works:
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= Loved this recipe
| Bruschetta Con Pomodori Recipe courtesy Roberta Dowling, Cambridge School of Culinary Arts Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada Overall User Rating:  |
OMG!
08/13/2006 at 08:45pm
User: Betsy from Green Oaks, IL User Rating:
Yum! I thought I'd make some bruschetta with the tomatoes and basil from my herb garden and never thought I'd end up with such a hit! I brought a large batch to a friend's party and they couldn't keep their hands off of it! I did add a little more garlic, it was a crowd pleaser!
Easy and yummy!
03/30/2006 at 04:35pm
User: LOri from mesa, AZ User Rating:
I made this for a baby shower and it was a hit!
Fantastic!!
03/30/2006 at 10:29am
User: Anonymous User Rating:
This bruschetta was better than any I have ever tried in any restaurant. I was so flavorful. I couldn't get enough.
Perfect
03/24/2007 at 02:23pm
User: Anonymous User Rating:
This was easy to do and fantastic to eat. Will do a lot.
awesome
02/18/2005 at 08:17pm
User: Anonymous User Rating:
I loved it! I would use about 1/2 - 3/4 of the garlic suggested in the recipe...they were pretty garlicky! Thanks for the recipe!
Great!
02/13/2007 at 02:04am
User: Olivia from Cypress, TX User Rating:
I agree with other users...use only one clove for less garlic taste. We love garlic, but it overpowered the dish.
not since I was in Roma!
01/14/2006 at 10:36am
User: Anonymous User Rating:
Not since I left Roma have I had true and delicious bruschetta. All my dinner guests (italians!) raved about it and there was none left
tomato for all seasons
01/13/2007 at 05:00pm
User: Mary Jo from Montpelier, VA User Rating:
Gorgeous presentation and absolutely delicious.I serve it with plain baguette toasts.It easily crosses all "party lines"...small soirees, large family gatherings and intimate Saturday night dates.It is especially tasty when made with summer tomatoes but the seasoning brings out the best in winter tomatoes as well.A fabulous and healthy alternative to the usual chips and dip.
Outstanding
01/01/2007 at 11:33am
User: Jordan from Whitelaw, WI User Rating:
I used a baguette and toasted the slices in the oven and it still turned out great.