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Here’s how the rating system works:
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| Rosemary and Ham Scones Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: User-Friendly Affair Overall User Rating:  |
Easy and delicious
12/21/2006 at 09:09am
User: Lauren from New York, NY User Rating:
I had to cook mine a little longer than the recipe suggested to get them baked all the way through and golden on the outside. But the recipe was a cinch, the finished product looks complicated and they smell amazing! It was a big hit and everyone was impressed!
A HIT with the Boyfriend
12/16/2004 at 09:54pm
User: MELANIE from Columbus, OH User Rating:
I thought they were a little dry, but I tried to use another brand of mix then what was sugested. I guess from now on I will trust the experts.
Good Stuff
12/07/2005 at 08:57am
User: MISSY from Fort Worth, TX User Rating:
My family thought it had a little too much rosemary and not enough ham. This was easy to adjust, though. Good either way. Very, very easy to make and quick baking.
Biscuit Mix
09/28/2006 at 08:27pm
User: Anonymous User Rating:
Jiffy biscuit brand wasn't available - no way to know how much mix should be used!
A New Family Fav
09/09/2006 at 08:54pm
User: Rebekah from Emmitsburg, MD User Rating:
Like Rachael, I don't bake if I can help it. This recipe was super simple and sooo delicious with the added orange zest. Yum-O!
Excellent & Easy !!!
09/08/2006 at 04:44pm
User: Joni from Baltimore, MD User Rating:
Yummo! It doesn't get any easier than this! These are delicious and great for any meal.
Quick recipe but not really a scone
09/08/2005 at 12:01am
User: Anonymous User Rating:
This recipe is very quick and the 'scone' is tasty, but it has more of the texture of a biscuit. You may not like the 'twig-like' texture of the rosemary. But it was very nice/simple for breakfast or brunch, though.
flat scones
08/30/2005 at 06:18pm
User: jenny from little rock, AR User Rating:
Has anyone had trouble with their scones not keeping their original pre-baked shape? Mine turn out like big flat cookies, although with turkey and swiss ;) They still taste wonderfully, but they aren't so pretty. Please help!
ADJUSTMENTS
08/26/2005 at 07:05pm
User: Anonymous User Rating:
As Rachel Ray always says, these are methods, not recipes. If you have to put in more cream its a small adjustment, not a big deal. Also, it could be your fault that you have to add more. Maybe you added an unnoticaly larger amount of ham or rosemary and that made your batch dry.
Marion
07/10/2005 at 03:31pm
User: MARION from garland, TX User Rating:
Great and easy
Huge Flavors
05/22/2005 at 02:04pm
User: ADRIENNE from Wheaton, IL User Rating:
We were impressed with the results and would make it again inspite of the fact that the 3 tablespoons of rosemary were too much in terms of volume ... ended up adding more cream also, to help hold it together. Not being a baker, I cannot trouble shoot textures. It was a bit hard to combine, maybe I had too much turkeyham also. The meat was thin sliced to start with and I made tiny bits out of it ... will cut back on that too next time. It was a good lesson for me, as with most her recipes. In the end the huge flavors came through and we loved it!
Delicious !
04/24/2005 at 09:28am
User: ANN from Knoxville, TN User Rating:
I also needed 3/4 c cream to make the dough moist and 14-15 minutes in the oven for 8 ! Other than those adjustments, the flavors of rosemary, ham and orange are WONDERFUL...pleases the folks who like the "sweets" AND those that prefer the "savory".
easy
04/19/2006 at 01:52pm
User: EMILY from milwaukee, WI User Rating:
easy and very tasty
R rocks
04/07/2005 at 09:08pm
User: Thomas from Thayer, IL User Rating:
my wife and I never miss her program, have learned tons and never heard of a better scone recipe
Easy and Delicious
04/07/2005 at 04:33pm
User: Sarah from Minneapolis, MN User Rating:
These scones were a big hit at a lunch I recently hosted. Our grocer does not carry the Jiffy brand biscuit mix, so I tried the Bisquick version (comes in a plastic bag -- not the baking mix). I used 3/4 cup of cream based on other reviews and mine were moist. They did need close to 15 min. in the oven. P.S. The kids liked them, too!
terrific
04/07/2005 at 04:20pm
User: NINA from seminole, FL User Rating:
this is great with a salad
Rosemary and Ham Scones
04/05/2007 at 03:11pm
User: Anonymous User Rating:
These scones are the most fragrant and delicious mouthfuls I have ever tasted. They are even better with whipped cream and raspberry syrup as a dessert. The recipe was so easy to follow and make for my family brunch, and I also had enough to share at work. I even received e-mail thanking me for the most delicious scones. I think the rosemary was the trick.
Good but...
04/05/2005 at 09:12pm
User: Anonymous User Rating:
...did anyone need a bit more cream than the half cup?
Excellent
04/02/2005 at 10:51pm
User: Anonymous User Rating:
I made these using my leftover Easter ham from the Honey Baked Ham. Didn't have orange zest. Can't wait to try with fruits and other ingredients. I enjoyed this with some scallops and cheese grits with peppers and onions. Very good!
Yummy
03/31/2005 at 08:20pm
User: JENNY from Clarksville, TN User Rating:
These scones are so yummy and simple to make. I did not have any ham or rosemary so I used chives and Hormel real bacon pieces that come in a bag. Other than salt I also added black pepper and some cayenne pepper. They were delicious! Everyone needs to try these; you won't find anything easier.
I love Rachael Ray, but just did not like this recipe
02/04/2007 at 09:15am
User: Anonymous User Rating:
I made this recipe twice (a week apart) just to make sure, but both times my husband and I really did not like the texture or very chemical flavor. The scones looked beautiful, flecked with the zest, rosemary and ham, and were nice and golden. The texture was not bad, but definitely not scone like (which we both love) -- more biscuit like. But the flavor was just really meh, and just kind of chemical. :(
Great recipe but needed a few changes
02/01/2007 at 04:15pm
User: Jessica from Sherwood, OR User Rating:
These were a big hit at Christmas, however I did make a few changes. When I read the initial reviews for this recipe there was some confusion over it so I wanted to post this to help others out. 1. You do not have to use Jiffy mix. Not all groceries stores carry it (mine did not), but any mix will do. I would stay away from mixes that call for an egg if possible just to keep the recipe simpler. I used Fisher's btw. 2. Use the amount of liquid called for on the box of mix. 3. Bake at the temperature and for the time given on the box. The first three things are very important and will make the recipe a lot easier, especially for people without a lot of baking experience. I also made a few minor substitutions that weren't necessary but I'll share because they turned out so yummy. My grocery store had fresh rosemary on sale so I used that instead of dried. It also had a good price on Black Forrest Ham at the deli counter so I substituted that for Smoked Ham. I used a bit less rosemary and almost twice as much ham as the recipe called for. I used whole milk instead of cream (the directions on the mix box were for water but using dairy instead made the scones moister) simply because that is what I had on hand. I think any dairy liquid would work. This recipe as written on the website is slightly more difficult for novice bakers because it does require some tweeking. However, if you follow my directions they will be much easier and so delicious.
30 Minute Meals
01/17/2005 at 04:28pm
User: Anonymous User Rating:
Easy. I will make these again and try other herbs/meats. Thanks!
Easy and tastey
01/09/2005 at 10:59am
User: Anonymous User Rating:
Great tip using the biscuit mix to make the scones. For a recipe that took only 3 minutes to make it was very good. Instead of a savory scone I added blueberries, orange zest and nutmeg. I recommend this highly if you want something quick and tastey for breakfast.