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![]() Heres how the rating system works:
basic and simple 07/14/2008 at 04:42pm User: donna from rochelle park, NJ User Rating: the way it's been made forever! Without chili...a little bland 11/01/2006 at 09:05am User: Judy from Merced, CA User Rating: I cut down the red chili flakes because my family doesn't care for them, which left the taste a little bland, so next time I will add chicken broth instead of the pasta water. yummo 03/26/2006 at 09:20pm User: eldonna from Indianapolis, IN User Rating: I had this recipe and hadn't tried it yet. Today I was searching for a recipe utilizing many veggies which needed to be used soon and found this and made many additions to the original. My husband and I loved the result. I sauted onion, red and yellow peppers, mushrooms tnen added in the garlic(8 cloves). I also added some feta to the pasta. Thanks soooo much for getting me on the right track, I promise I'll do you version next time. I watch your shows all the time- you're so much fun!! just a "C" 03/19/2006 at 12:00pm User: Ann from Richmond, VA User Rating: it was different! Yum-O 01/23/2006 at 12:24pm User: KRISTI from Garden City, NY User Rating: This was so good. It is a nice light pasta dish that went great as a side dish for chicken. I always love Rachael's recipes because they are so easy to follow and turn out great every time. If you haven't got her new magazine, Everyday Rachael Ray, you should. I got a subscription for Christmas and LOVE IT! Easy 01/10/2006 at 08:52pm User: Anonymous User Rating: This was the best and very easy. broccoli rabe 01/08/2006 at 08:58am User: susan from upper darby, PA User Rating: My husband, who HATES broccoli loved this recipe! Dog loved it 10/07/2005 at 04:49pm User: Anonymous User Rating: My Boo loves Broccoli Rabe Love it! 09/05/2005 at 07:11pm User: Katherine from East Lansing, MI User Rating: I am a big fan of rabe or rapini. good side dish 01/17/2005 at 06:56pm User: Anonymous User Rating: The dish didn't turn-out as well as I thought it would. The broccoli was a little bitter for my taste, I may not have cooked it long enough. I'm going to give it another try, cooking the broccoli rabe a little longer. great leftovers! 01/14/2005 at 11:01am User: Anonymous User Rating: It was even better the next day! delish! Broccopasta 01/12/2005 at 05:19pm User: BYRON from Wellington, OH User Rating: Easy to fix, tastes great. Big hit with the family |
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