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Broccoli Rabe and Orecchiette
Recipe courtesy Rachael Ray
Show:  30 Minute Meals   
Episode:  Carb-ing It...Just a Little Bit
Overall User Rating: Overall User Rating


basic and simple
07/14/2008 at 04:42pm
User: donna from rochelle park, NJ    User Rating:
the way it's been made forever!




Without chili...a little bland
11/01/2006 at 09:05am
User: Judy from Merced, CA    User Rating:
I cut down the red chili flakes because my family doesn't care for them, which left the taste a little bland, so next time I will add chicken broth instead of the pasta water.




yummo
03/26/2006 at 09:20pm
User: eldonna from Indianapolis, IN    User Rating:
I had this recipe and hadn't tried it yet. Today I was searching for a recipe utilizing many veggies which needed to be used soon and found this and made many additions to the original. My husband and I loved the result. I sauted onion, red and yellow peppers, mushrooms tnen added in the garlic(8 cloves). I also added some feta to the pasta. Thanks soooo much for getting me on the right track, I promise I'll do you version next time. I watch your shows all the time- you're so much fun!!




just a "C"
03/19/2006 at 12:00pm
User: Ann from Richmond, VA    User Rating:
it was different!




Yum-O
01/23/2006 at 12:24pm
User: KRISTI from Garden City, NY    User Rating:
This was so good. It is a nice light pasta dish that went great as a side dish for chicken. I always love Rachael's recipes because they are so easy to follow and turn out great every time. If you haven't got her new magazine, Everyday Rachael Ray, you should. I got a subscription for Christmas and LOVE IT!




Easy
01/10/2006 at 08:52pm
User: Anonymous    User Rating:
This was the best and very easy.




broccoli rabe
01/08/2006 at 08:58am
User: susan from upper darby, PA    User Rating:
My husband, who HATES broccoli loved this recipe!




Dog loved it
10/07/2005 at 04:49pm
User: Anonymous    User Rating:
My Boo loves Broccoli Rabe




Love it!
09/05/2005 at 07:11pm
User: Katherine from East Lansing, MI    User Rating:
I am a big fan of rabe or rapini.




good side dish
01/17/2005 at 06:56pm
User: Anonymous    User Rating:
The dish didn't turn-out as well as I thought it would. The broccoli was a little bitter for my taste, I may not have cooked it long enough. I'm going to give it another try, cooking the broccoli rabe a little longer.




great leftovers!
01/14/2005 at 11:01am
User: Anonymous    User Rating:
It was even better the next day! delish!




Broccopasta
01/12/2005 at 05:19pm
User: BYRON from Wellington, OH    User Rating:
Easy to fix, tastes great. Big hit with the family