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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Bresaola Salad Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Carb-ing It...Just a Little Bit Overall User Rating:  |
Bresaola Salad
10/16/2006 at 09:09pm
User: Anonymous User Rating:
This recipe is easy to make and delicious. My husband tried it and said it is "inspirational." That's pretty good. Your best bet is to find an Italian deli for the ingredients.
Great Salad
06/28/2005 at 06:02pm
User: Anonymous User Rating:
Very good salad but Braseola is difficult to get in my area.
Wonderful Salad!
06/07/2005 at 03:27pm
User: wendy from dade city, FL User Rating:
This salad was wonderful! I added some raisens to give it a hint of sweetness, and a few sunflower seeds! Fabulous!
Just a "C"
03/19/2006 at 11:57am
User: Anonymous User Rating:
too expensive and also not easy
Easy and Tasty
02/23/2005 at 05:32pm
User: ANGELA from san jose, CA User Rating:
This is something you can put together when you don't have alot of time but, want to produce a dish that seems like you did put alot of time and presentation into it. Love it!!
Great!
02/11/2005 at 03:44pm
User: Anonymous User Rating:
This salad is addictive!
This is Great!
02/10/2005 at 09:49pm
User: BETH from Seal Beach, CA User Rating:
Love this salad... but I cannot find caper berries anywhere. I used just plain capers. This was a hit with my husband and daughter as well. I have also adapted it without the meat for a mid day snack.
Great light supper
01/12/2005 at 03:36pm
User: Anonymous User Rating:
I had never had bresaola before trying this salad, and I thought it was absolutely wonderful. I used salt packed capers instead of caper berries, because the berries are a little too strong for my taste, and I made about a half recipe (enough for two) but otherwise, I stuck to the recipe. It made a wonderful, tasty and unusual light supper that we'll definitely have again. Although the brasaola was a little bit expensive, I thought it was worth every penny.
Tasty Change
01/12/2005 at 03:08pm
User: Anonymous User Rating:
I watched this episode on TV and had to try it. My husband and I really liked the unique flavor. I used prosciutto because that's all I could find and capers instead of caper berries. I had never tried aged balsamic before so I bought some that had been aged 10 yrs. WOW! It was great, surpisingly sweet, well worth the extra cost. My 10yr old daughter wouldn't try it. More for me! The ingredients are kind of expensive but I will make it again. Thanks Rachel for always giving me reasons to try new things. My husband thanks you too!
AWESOME SALAD!!
01/04/2006 at 09:32pm
User: cindy from dunnellon, FL User Rating:
This is a great and very addicting salad and my husband loved it too. Can't wait to have it again,,,