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| Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe courtesy Scott McGowan and Kim Keegan Show: Low Carb and Lovin' It Episode: Secrets to Success Overall User Rating:  |
Response to Vicki from WA
12/31/2007 at 01:22am
User: Anonymous User Rating:
First of all, I thought the recipe was great. The chicken rolling did take a bit of time, but it was worth it. Second-Vicki-your post made me sad. You mentioned nothing about your own reactions to the dish because you seem so concerned about pleasing your husband. Tell him to cook his own dinner if he didn't like it.
New Years Rocks
12/31/2004 at 05:32pm
User: Anonymous User Rating:
We saw this dish on the show the week before New Years and decided to make it for our New Years celebration. It is awesome. Great blend of stuffing and chicken without the carbs and the sauce is yummy! Great one!
Too Much Lemon!
12/30/2005 at 04:43pm
User: elizabeth from goose creek, SC User Rating:
It was tasty, but the lemon was too overpowering. It didn't stay together in the pan and all the filling fell out (there has to be an easier way, maybe a 9 by 13 pan). I would also omit the sauce. It was way to strong and a little went a long way.
Spinach Chicken
12/29/2006 at 03:46pm
User: Anonymous User Rating:
I made it for my holiday dinner, everyone loved the spinach stuffing.
Difficult Recipe
12/29/2004 at 07:11pm
User: ROSIE from Hiawassee, GA User Rating:
Unable to pound chicken breast thin enough to roll properly & stuffing was too much & kept coming out. It looked very easy when i watched show, but glad didn't try this for guests.
Chicken----Another way***
12/29/2004 at 06:11pm
User: VIVIAN G. from Gretna, LA User Rating:
Looked good on the TV program--Can'wait to try it. Seems easy & good tasting.
Superb Spinach-Ricotta Chicken
12/25/2004 at 07:26pm
User: PENNY from minot, ND User Rating:
Excellent and easy to prepare! Everyone loved it. Easy to prepare a head of time and freeze enough for a future meal!!
Rich and satisfying
12/18/2006 at 08:05pm
User: Anonymous User Rating:
The richness of the Golgonzola cheese is balanced perfectly by the intensity of the lemon juice. Delicous and easy to make. I wish it wasn't so messy but I think I could do it much better a 2nd time through.
Delicious
12/16/2006 at 08:11pm
User: Jose from Orlando, FL User Rating:
A little messy for a first timer, but it was delicious and well worth the making! :-)
Tooth picks
12/14/2006 at 12:49pm
User: Eliza from Richmond, VA User Rating:
I read other people's reviews and added more toothpicks. This worked out great for me. Juicy, tasty. I loved it and so did my company. I used mozzerella instead of gorgonzola. It was still great.
Yummy Stuffing
12/12/2006 at 11:56am
User: Anonymous User Rating:
I thought this was great, the amount of filling can accomodate more than two pieces of chicken unless you prefer to have them overstuffed (like I do). My friend and I have vowed to utilize this topping for more than just chicken because we love it so much! Good job Food Network.
Simply Marvelous
12/05/2006 at 09:54pm
User: Cece from bronx, NY User Rating:
I love the fact that I am able to enjoy such a succulent meal without feeling like I'm the counting carbs or calories. It's just simply marvelous
Decent
11/30/2005 at 09:24am
User: Anonymous User Rating:
This was a good recipe, just extremely difficult to work with. I would suggest using less of the lemon as it overpowered the whole dish.
A New Favorite
11/26/2005 at 12:01pm
User: BETTY from Davis, CA User Rating:
This easy and elegant low-carb recipe became an instant favorite for me. I have now shared the recipe with all my friends, who have also discovered the healthy Stella Style lifestyle.
Not worth the trouble
11/24/2007 at 06:29pm
User: Anonymous User Rating:
Cook and prep time combined places this dishes total time at 1.5-2 hrs. Which isn't so bad if it is worth it in the end. Well, it was not. The flavors do not mesh well together and the "Lemony Sauce" is way too strong for this dish. Avoid this one... like the plague.
Absolutely Delicious!!!
11/23/2005 at 12:51pm
User: mary from trabuco canyon, CA User Rating:
I made this delicious chicken recipe for my family and they LOVED it.This dish had soooomuch flavor. Usually my kids turn up their noses at spinach but they ate everything on their plate and then asked for more chicken and spinach. I did use frozen spinach due to time restraints and it still turned out great. Thanks for introducing a very healthy yet flavorful dish...YUM!!
Difficulty level easy?
11/20/2007 at 01:25pm
User: Meredith from Daniel Island, SC User Rating:
Maybe it's just me and I'm not good at doing stuffed chicken breast, but I had a very difficult time putting this together... Taste was pretty good. Not sure that I would recommend this recipe though...
fantabulous
11/15/2005 at 12:44pm
User: nicki from schwenksville, PA User Rating:
It was the best stuffed chicken in the best world i've never tasted anything like it!
Good Italian Food
11/14/2005 at 12:36am
User: Maria from Fairfax, VA User Rating:
On the show, the chicken was transferred from the pan to to oven. The recipe doesn't mention that though. It takes longer to cook in the oven, but it tastes better that way
Easy and extremely tasty!
11/13/2005 at 07:20pm
User: Kari from Arlington, VA User Rating:
I've never made stuffed chicken breasts before, and I'm glad I found this very tasty recipe! Instead of pounding & rolling the chicken, I cut pockets into the breasts and put the stuffing in those.
A Hit at Our Dinner Party
11/11/2007 at 01:09pm
User: Lisa from Prior Lake, MN User Rating:
My husband and I made this entree for a dinner party last night -- our guests all LOVED it! People oohed and aahed at the scent of the sauce and chicken as we were cooking. I thought the crumbled bacon in particular added a nice flavor and texture inside the chicken.
INCREDIBLE!!!
11/11/2005 at 01:50pm
User: Joel from Brunswick, NE User Rating:
This was great and my wife and I instantly added it to our recipes to serve for dinner parties. I substituted a smoked provalone for the gorganzola (not available at our small market) and it really brought out the bacon flavor in the stuffing. Be careful and take your time on the sauce - let it cook way down and a little will go a long way.
Very Difficult
11/01/2005 at 10:15pm
User: DANIALE from Kalaheo, HI User Rating:
I should have listened to all the comments on how difficult this recipe is. I consider myself a pretty good cook, but this was considerably difficult and sloppy. Who ever can get it sealed with one toothpick my hat's off to you! Good luck you'll need it.
crowd pleaser
10/31/2006 at 10:03am
User: Shaara from South Pasadena, CA User Rating:
This dish is fun to make and a great crowd pleaser for dinner parties.
Not as easy as it looks
10/28/2005 at 11:19pm
User: BARB from Evans, WV User Rating:
I tried to make this. Although everything about it tastes great it was difficult for me to make and I really couldn't get it to look right.
So good....so good!!
10/22/2005 at 08:07am
User: Steve from Fernandina, FL User Rating:
cut back on the filling amount..too much. But the Chicken was a wonderful treat!
Nice Re,axing Sunday Dinner
10/15/2006 at 09:38pm
User: David from Cranberry Twp., PA User Rating:
All in all, this was a pretty good meal. I cut out the bacon. I also think there is a bit too much lemon in the sauce for my taste. Overall a great idea though. With a slight adjustment this will certainly be a repeat for me.
Very Pleased
10/11/2006 at 08:58am
User: Priscilla from Pensacola, FL User Rating:
I made this dish before the spinach epidemic. Thank Goodness! It was fabolous. I was looking for way to upgrade chicken breast and this worked like a charm. My very particular family was very pleased with this new meal. Though I did prepare the dijon sauce, we really didn't use it, because the chichken had such great flavor all on it's own.
Absolutely Great!
10/06/2006 at 05:15pm
User: Anonymous User Rating:
I made this and my husband and I really loved it. 1 day I was buying ingredients to make it and the store was out of Ricotta Cheese. The deli manager sugessted a Feta cheese with tomato and Basil and said just not to use as much. I followed his advice and it worked great.
Got Such a
09/29/2006 at 05:43pm
User: Anonymous User Rating:
Huge laugh (tears, chest pain, hysteria) out of this reviewer's comments: Messy 03/06/2006 at 03:17pm User: Trisha from West Bend, WI User Rating: The stuffing was "way to hard" to have the chicken breast wrapped around it. At first I didn't think the chicken was pounded down enough, "then I pounded a little bit more" because the chicken wasn't wrapping, "and the chicken fell apart." This is the messiest recipe I have ever made, and it turned out horribly
awesome
09/22/2005 at 10:25pm
User: GINA from newnan, GA User Rating:
i was intimidated by the process but it really wasnt hard. this was really good.
Great recipe!
09/20/2006 at 11:44pm
User: ashley from boca raton, FL User Rating:
This recipe was easy to make for two which I liked a lot. I also used asparagus spears instead of spinach due to their being no spinach in the markets because e.coli. It tasted great with the asparagus plus I try liked t he lemon whitewine sauce. mmmm.
Delicious...
09/20/2005 at 12:26am
User: JULIET from Denver, CO User Rating:
Made this the other night and it was fabulous. I did let the chicken rolls set up in the fridge for a few hours, but absolutely delightful. My husband does NOT like blue cheese of any sort and he LOVED this. Thanks FN!
taste
09/13/2006 at 01:05am
User: Cindy from Chino Valley, AZ User Rating:
Excellent blend of tangy flavor with an pleasing combination of accent flavors.
Tried it with a twist.
09/11/2005 at 09:13am
User: CHERYL from Orlando, FL User Rating:
I used the basic idea of the receipe but with a twist. I omitted the Gorgonzola (because I didn't know how it tasted and didn't have any on hand) and added some extra ricotta. I'm still a bit confused on the proper way to stuff and fold the chicken breats but I managed to get them together. After I cooked the receipe, I used a tomato basil sauce (from Tyler Florence) instead of the lemony white wine sauce and it tasted delicious. I'll be making this receipe again soon!
ok chicken
09/08/2005 at 07:58pm
User: NICOLE from San Diego, CA User Rating:
chicken didn't stay wrapped and there was way too much stuffing for two pieces... Taste was a little bland as well and the wine/chicken stock sauce never really got thick.
Good
09/06/2006 at 08:57pm
User: Anonymous User Rating:
I was a little worried to make this after reading the reviews. I pounded the chicken as much as possible and then only put a little stuffing in. I rolled it and placed the side that had some openings up in the pan. By the time I flipped it, I think the egg cooked enough to hold the mixture together. It didn't leak too much. Just a shame, because you can't used a decent amount of filling and it was very tasty. Mine also came out a little dry, but that's the cook not the recipe.
Stuffed chicken
09/05/2005 at 09:00am
User: SANDY from columbia, MD User Rating:
This recipe ended up being ok, but it takes alot of time and work. The chicken was a little dry too. Not overly impressed.
delicious and great for company
08/31/2006 at 03:10pm
User: Anonymous User Rating:
i made this with turkey bacon for one of my friends that doesn't do pork, and it was still great. it won't look perfect the first or second time, but it tastes great!!
It was okay
08/27/2007 at 10:56am
User: Nancy from Thomasville, NC User Rating:
I made this recipe the other day and it was 'okay', the wine sauce came out a little to mustardy for my taste. The filling was good. However I did do a little altercation I dredge the chicken in flour (mixed with adobo seasoning) and instead of beating & wrapping the chicken I just cut a little and made a pocket in the thickest part of the breast and stuffed it that way. It seemed to have worked. Will I do this recipe again? Yes, but I will most definitely change the wine sauce.
oh ya
08/21/2006 at 11:12pm
User: Anonymous User Rating:
ya buddy
Not too shabby
08/16/2006 at 11:43am
User: Geraldo from Pflugerville, TX User Rating:
This was pretty easy, but i did take a few shortcuts because i didnt have everything i needed. I didnt have any homemade chicken stock, so i took a chicken bullion cube and boiled it in some water to make a chicken broth... i would say if you do this dont add salt to the sauce because the chicken bullion is salty enough. also i lucked out because the breasts i bought came packaged in a rolled fashion, so it was pretty easy to put in the stuffing. also, for the stuffing, I wouldnt add salt to that either as the bacon gives off plenty of salt. all in all pretty easy, very tasty.
LOVE IT!!!!!
08/11/2006 at 07:00pm
User: Anonymous User Rating:
it just was fantastic and i got treated like a gourmet chef by my friends.
Very Good!
08/10/2007 at 08:04pm
User: Jessica from Peoria, AZ User Rating:
This was very flavorful! It was a hit with the husband. Be careful with the cheese though, almost overkill.
mmmm
08/08/2007 at 08:30pm
User: Anonymous User Rating:
Delicious. A bit messy, but delicious. The sauce is key.
pretty good
08/08/2007 at 02:42pm
User: Anonymous User Rating:
this was pretty good but in my opinion the lemony white wine sauce did not compliment the chicken. i think a little more cheese in the stuffing might change that!
Just Okay
08/06/2007 at 07:22am
User: Karen from Lawrenceville, GA User Rating:
Prep time was too long, presentation was sloppy, taste was okay.
must try!!
08/03/2007 at 06:08pm
User: Anonymous User Rating:
I made this recipe for my wedding and although my husband and I enjoyed the blue cheese, we thought it was a little overpowering and decided to used a ramono instead. It turned out equally delicious. Our guests loved it too. I used butcher's twine rather than toothpicks, which held the chicken together much better. The twine also made a good marker for cutting the chicken into coins. This is a challenging recipe but well worth it.
OK recipe
08/01/2006 at 10:36pm
User: Anonymous User Rating:
Not too thrilled by the spinach and ricotta and the chicken itself was bland. I reduced the lemon in the sauce (per the reviews) and it was great!
chicken
08/01/2005 at 10:48am
User: DEBI from Toms river, NJ User Rating:
it was easy to make and tasted delicious
YUM
07/30/2006 at 01:31pm
User: Jovanna from Champaign, IL User Rating:
This is a must try! It's delicious!!
More difficult than expected
07/29/2007 at 10:33am
User: Anonymous User Rating:
Although the end product tasted great, it was quite messy and took a lot of innovation to get there. Had a really hard time getting the chicken around the stuffing and keeping everything inside. Not sure I would make it for a party b/c the end product definitely looked misshaped.
Tasty but tricky
07/19/2005 at 01:54am
User: Anonymous User Rating:
Delicious stuffing, especially when scraped off the bottom of the pan. It completely fell apart, but the chicken was thin enough to cook thoroughly. I'd try it again; probably just takes practice. Don't present to guests without trying it out first!!
yummy
07/18/2005 at 08:46am
User: JEANINE from johnson, NY User Rating:
thi chicken recipe was easy and delicious!
Impressed my "I like plain food" husband
07/17/2006 at 08:29pm
User: AMANDA from Monterey, TN User Rating:
Made this for dinner last night. Husband LOVED it and he usually likes something simpler, no sauce or alot of seasoning. Used mozzarella chesse in the stuffing b/c I didn't have Gorgonzola, which DH would have loved. Will use leftover stuffing for pasta shells since the recipe makes quite a lot. Frozen chopped spinach thawed and drained well works fine. Sauce was excellent! Would use that on fish, grilled chicken,etc. Make the rolls ahead and chill in frig as one reviewer suggested. Sear on all sides about 10 mins. total, then sauce.
WOW !!!
07/15/2005 at 10:13pm
User: TONI from LEOMINSTER, MA User Rating:
MY FAMILY LOVED THIS, THE RICOTTA CHEESE REALLY MADE THE RECIPE GREAT.
MOLTO BENE!
07/12/2007 at 07:43pm
User: chrisina from columbus, GA User Rating:
Wonderful dish. Makes me feel like a chef as I am preparing. The chicken breasts really need to be flattened out in order to provide enough room to roll up all the ricotta mixture. I actually substituted the gorganzola for goat cheese since it was all I had on hand, but it tastes terrific! Thanks Giada!!
Stuffed Chicken
07/07/2007 at 08:26pm
User: Jane from Fort Worth, TX User Rating:
This was an excellent meal! It was kind of tricky getting the stuffing in the chicken without it falling apart on me but once done it was great. My kids enjoyed it and even my husband who doesn't like chicken.
Great chicken dish!
07/03/2005 at 10:08pm
User: Lisa from Cerritos, CA User Rating:
This is yummy yummy and fairly easy to prepare. I did not have toothpicks and improvised with string (messy!) but tasted great!
Jonie in San Francisco
07/03/2005 at 09:43pm
User: JANNILDY from San Francisco, CA User Rating:
This was the best stuffed chicken ever. I had some problem rolling the chicken but with lots of toothpicks it came out fantastic. I'm sure i will get better at it over time. Actually I think I used about 4 toothpicks per chicken. I made a spinach risotto and a nice spinach salad. Everyone raved.
Ok, not great, but good idea.
07/03/2005 at 08:27pm
User: Graham from Edmond, OK User Rating:
Its pretty difficult to roll the chicken, I think this was due to my choice in breasts, as mine were rather narrow. Several things need changing though: 1) no egg in stuffing, the stuffing is too runny to roll up, otherwise 2) half a lemon, otherwise the sauce is overpowered 3) Use butchers twine instead of toothpics, it holds the rolls together better, and you aren't picking them out of your teeth while you are eating. I also let my rolls rest in the fridge for about 10 minutes, as the sauce was very moist after heating.
Very Good
06/26/2007 at 11:00am
User: Katie from Henderson, NV User Rating:
Great flavor!
Great recipe, with a few improvements
06/26/2006 at 10:55pm
User: AMY from Burnaby, CANADA User Rating:
This is a tasty dish but I found that it works better with the following changes. Use a few toothpicks to seal each breast shut. Instead of pan-frying, coat the stuffed chicken breasts in bread crumbs and bake in a 400degF oven for 45 minutes. Sauce is optional. If you do make it, use 2 tbsp of lemon juice instead of a whole lemon.
mature taste
06/26/2005 at 06:34pm
User: Anonymous User Rating:
I made this for my family and my mom adored it. Gorgonzola isn't my favorite cheese, and the sauce was a little strong flavored for me, but it was definitely a hit with her, and I had a lot of fun making it.
The BEST chicken ever!!!!
06/25/2005 at 04:16pm
User: ericka from waukesha, WI User Rating:
I've made this recipe a few times now and everyone who's tried it says it's unbelievable!!!!! The only thing I changed with the recipe was instead of cooking it in a skillet, I baked it in the oven drenched in chicken broth. Also, instead of using the white wine, I substitued it with chicken broth. I also use more bacon to enhance flavor. This recipe is easy to make and isn't time consuming. I enjoy making this often and encourage everyone to try it too. Thank you food network.
Yummy, but not very easy.
06/17/2006 at 08:52am
User: Stephanie from Aliquippa, PA User Rating:
Creating the stuffed chicken so that it doesn't leak is a difficult chore, but letting it leak some doesn't hurt. It just results in a chicken that isn't as pretty for presentation to guests. Also, I would double the wine and chicken stock for the sauce, because by the time it reduces to a sauce consistency and you add the other components it ends up tasting more like mustard than anything.
Really Delicious but Not Easy
06/12/2007 at 01:05pm
User: Susanne from Jacksonville, FL User Rating:
This dish is really impressive for guests and tastes incredible. I used half of the lemon and mustard for the sauce because the whole amount was too tart for my liking. This dish is really wonderful. I served it at a dinner party and everyone raved about it. It takes quite a few steps though so I don't think its easy. Some of the cheese does fall out of the chicken but if you use enough toothpicks the majority stays in.
great recipe
06/08/2005 at 02:28pm
User: Anonymous User Rating:
This is a great recipe, very easy to prepare but has great flavors and presentation. Nice to serve for a pick me up meal in the middle of a work week
Heaven on a fork
06/06/2006 at 07:27pm
User: Anonymous User Rating:
Juicy and tasty. I thought I had died and gone to heaven.
Fell Apart in Pan
06/01/2006 at 06:05pm
User: Katherine from Atlanta, GA User Rating:
Left over with way too much filling. Chicken fell open in pan and filling came out. Sauce tastes like bile. Very disappointing. Took a lot longer than 30 minutes. Cooking bacon. Then cooking spinach. Then Cooking sauce. Then finally preparing chicken. Then put the chicken in pan and it falls apart! What Do I Do Now? Make Chicken Lasagna? Started at 4:00 Just finished at 6:00 p.m.
So-So
06/01/2005 at 08:17am
User: JEN from Herndon, VA User Rating:
It was okay, but I don't think I'll be making it again. The lemon was overpowering and I don't think it meshed well with the gorgonzola.
Absolutely wonderful
05/26/2005 at 01:30pm
User: Yvonne from Waterloo, IA User Rating:
This is absolutely wonderful, I am planning to make this a special dinner with friends the next time. My whole family loved it.
Not so easy
05/25/2005 at 11:21pm
User: Anonymous User Rating:
Hard to put together
Try Honey Mustard!
05/24/2005 at 08:11pm
User: AMANDA from Charlestown, MA User Rating:
Instead of making the sauce recipe, I used 1/2 lemon, 2 tbsp dijon mustard and 2 tbsp honey for a dipping sauce. I eliminated the lemon in the stuffing to avoid too much lemon. I loved the original recipe but made it a second time with a different twist.
FAMILY FAVORITE
05/24/2005 at 03:24pm
User: Anonymous User Rating:
Loved this recipe... Quick and easy. The whole family loved it!!!!
Hard to Roll
05/24/2005 at 11:31am
User: CAROL ANN from lexington, KY User Rating:
Like some of the others, I had a hard time rolling the stuffing into the chicken. I believe I pounded the chicken too much. So I rolled up the breasts on each side to make a gulley & fried them in just a little of the bacon grease. Then I mounded the stuffing in the middle and put the lid on the pan to cook the stuffing. It was excellent!! My husband and I loved it with the sauce. Even good the next night!
Great Low Carb Meal
05/18/2005 at 03:38pm
User: RENEE from BRECKENRIDGE, MN User Rating:
This was my first try at pounding and stuffing chicken. It was lots of fun to make and turned out wonderful. My husband and 3-yr-old both cleaned their plates.
Super!!!
05/17/2007 at 03:40pm
User: Anonymous User Rating:
This recipe was not only easy but to die for...I felt like I was in a fancy restaurant when I was all done...it was one of the best things I have ever cooked or tasted!
Very Good
05/17/2005 at 05:01pm
User: TARA from Birmingham, AL User Rating:
I had to do a little "creative" arranging for this dish because I could not get the chicken to roll right, but the taste was FANTASTIC!!! I had some of the stuffing left over so I served it as a dip with crackers while the chicken cooked.
great for entertaining
05/16/2007 at 05:06pm
User: Anonymous User Rating:
This recipe is absoutely delicious. I'm extremely picky eater but love to cook. The recipe has a perfect balance of flavors. Very yummy.
fun to try
05/13/2007 at 10:12pm
User: Sam from denver, CO User Rating:
My gf and I made this for dinner on a Sunday. It was a good team project to cook this and some bacon wrapped asparagus with leftover bacon. The end result was a beautiful meal that was good tasting and fun to make.
Delicious
05/12/2005 at 05:17pm
User: LESLEY from east lansing, MI User Rating:
This dish was absolutely delicious when it was finished. But getting to the finished part was hard. If you're willing to put a lot of time into dinner I recommend this.
I made it myself!
05/11/2005 at 08:10pm
User: Martina from Pleasanton, CA User Rating:
I shopped for all the ingredients-- which took some time as Trader Joe's was nearly out of everything I needed. Rolling the chicken was not as easy as I thought it would be, but in the end everything turned out great & delicious! It's so great to have good food to enjoy, even on a low carb diet!
Great company receipe
05/11/2005 at 01:52pm
User: Anonymous User Rating:
This receipe is great. It is a great receipe to make for company.
Not too bad
05/09/2006 at 12:34pm
User: Renee from Asheville, NC User Rating:
It wasn't as bad as y'all made it out to be. The only thing was that if you do bake it in the oven for 35 min at 350, make sure you baste it or cover it with foil cuz it comes out dry. I also found that if you roll it and then try to saute it, the inside doesn't cook, so I just slit the middle and stuffed it that way so it was easier to cook.
Good, but too much lemon
05/09/2005 at 02:45pm
User: Anonymous User Rating:
The chicken cooked up wonderfully, but the sauce was too lemony. I will definitely make this again using less lemon and I will taste the sauce as I go.
fancy
05/08/2007 at 01:14pm
User: Anonymous User Rating:
fancy, yet not as hard to make as I thought it would be... I didn't use the eggs(because I didn't have any) and I omitted the bacon (because I was lazy), and it still turned out great!
MmmmmmmmmmmmChicken!
05/08/2005 at 06:23pm
User: VERONICA from Saginaw, MI User Rating:
Love this chicken, and the lemony wine sauce. I also used aspargus instead of spinach. Made it for a lunch special at my bar for my low carb. customers. They give it a 5 start also.
delicios
05/06/2005 at 08:46pm
User: Anonymous User Rating:
i made it with feta cheese ,very good
A Favorite!!
05/03/2007 at 02:21pm
User: Amanda from Cerritos, CA User Rating:
This is soo good to eat, and pretty easy to make. Mind you, I only make the "stuffed chicken breast" part of the recipe. I've come up with another basil-lemon cream sauce to pair this dish with. But the chicken is divine.
Delicious
05/02/2006 at 04:43pm
User: Anonymous User Rating:
This recipe is absolutely delicious, but the prep work is time consuming. However, it is definately time well spent
Oh so good!
05/01/2005 at 09:18am
User: Anonymous User Rating:
The blends of flavors in this dish make it so delicious. After making it for the two of us, I made it for a dinner party of six, and heard over and over again..."This is really good." This dish is becoming a favorite of mine for entertaining. To reduce last minute cooking on the stove, I place the browned breasts in a baking dish and bake for 20 minutes @ 375 degrees. Only problem is that the prep becomes messy when the chees is too loose.
Delicious!
04/28/2005 at 02:03am
User: Lena from La Crescenta, CA User Rating:
Great dish...the whole family enjoyed it!
Very Yummy
04/27/2006 at 08:02pm
User: Leigh from Dunwoody, GA User Rating:
This dish is really good and fast to prepare. The family loved it. Thanks for the recipe!
Fabulous
04/27/2006 at 03:58am
User: eric from birdsboro, PA User Rating:
I tried this recipe with my girlfriend who is watching carbs and she totally loved it and was completely within her daily total. We both very much enjoyed it with the other part of the episode's recipe.
Not impressed
04/26/2006 at 10:28pm
User: Novella from Casper, WY User Rating:
Not very easy, didn't like the combination of the cheeses and the chicken was dry. Not very good.
Great flavors
04/26/2005 at 07:06pm
User: Rebecca from Cleveland, TN User Rating:
I had difficulty getting the chicken to stay wrapped so I baked in the oven wrapped in aluminum foil and seared to brown prior to serving.
great
04/22/2005 at 06:14pm
User: OLESA from wheaton, IL User Rating:
this dish was very easy to make and delicious. don't pound the chicken breasts too thin, the ricotta mixture will come out. thanks
mouth watering
04/22/2005 at 02:25am
User: Scott from Reno, NV User Rating:
smashing--great taste and a hit with family and quest. Relatively easy to put together.
im a 5 star chef!!!
04/21/2005 at 09:27pm
User: Anonymous User Rating:
after making & eating this dish... i would have sworn i had gotten this in a 5 star resturant!!!!
just ok
04/18/2005 at 01:50pm
User: Anonymous User Rating:
it's ok. I expected better so it was kinda disappointing.
not so easy
04/16/2005 at 09:58am
User: Anonymous User Rating:
I found this recipe much more difficult to prepare then I originally hoped. The chicken was still raw when I cut it open and I even added about a minute of extra cooking time to each side of the rolls. The sauce was good and I will use it again for other recipes, but this recipe turned into tenderized chicken breast with a ricotta/spinach/ gorganzola topping. Not so easy.
Really good. Ditched the lemon sauce (sort of)
04/14/2008 at 10:18pm
User: Mireya from San Carlos, CA User Rating:
We thought this was very flavorful. Instead of pouring the lemon sauce over the chicken at the end ( never did get it to thicken into a sauce consistency) I put some of the sauce in the pan I while I was cooking the chicken. It helped tame the overly lemony (and I lOVE lemons) taste while adding flavor to the chicken. I found that tying the chicken with that cooking string helped keep all the contents in and I loaded the chicken with the stuffing. This definitely took more than 30 minutes, more like an hour but was worth it!
Confusing on amt of chicken
04/14/2005 at 05:05pm
User: Donna from sp, NJ User Rating:
I used two chicken breasts or 4 halves, which I thought was double the amt, so I doubled everthing for the stuffing and sauce. I also did not pound/thin out the chicken enough I think, so the stuffing was falling out, I could not really roll them, or keep them rolled. There was too much oil in the pan. I want to try again and not double the ingredients for 4 half breasts and pound them thinner.
Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
04/14/2005 at 01:27pm
User: Anonymous User Rating:
This is a fabulous recipe. The taste of the chicken and the cheese is sooooo good.
Low Carb Chicken
04/13/2005 at 05:27pm
User: Stan from Metairie, LA User Rating:
This meal was not only tasty I left table satisfied.
awesome
04/12/2008 at 11:54am
User: Anonymous User Rating:
Easy gourmet, though the filling makes more than just two chicken breasts.
Nice recipe
04/10/2006 at 05:37pm
User: Anonymous User Rating:
Prep took a bit longer than expected. I was very pleased with this recipe.
Great and easy recipe
04/10/2005 at 12:26pm
User: JENNIFER from Morrisville, NC User Rating:
This was an incredibly easy and delicious recipe, very impressed. It wasn't time consuming and that gave you more time to enjoy it. Tip - I noticed most of you said you have problems pounding the chicken flat enough - Tyson and Perdue sell Thin and Easy Chicken Breasts. They are already sliced thin for sandwiches. They roll up great and fry easier and quicker than using regular sized chicken breasts. You can find them in the regular chicken selection in the meat section of the store.
GOOD EATS!!!
04/10/2005 at 12:54am
User: Anonymous User Rating:
It was surprisingly satisfying with very balanced taste, and my 18 year old son made it for my after a long day's work. It was really delicious, I hope he does this again. A great recipe that will definately stay in my book.
Great flavor
04/09/2007 at 08:19pm
User: Samantha from Otsego, MI User Rating:
This was a good recipe. The worst is pounding out the chicken--I made it twice and still couldn't contain the filling. But--it was all good.
Tasty
03/30/2006 at 05:39pm
User: Robin from McKinney, TX User Rating:
These are tasty little bites and pretty simple to make. The only trick is to make sure the spinach and feta are in equal proportion. Big hit with the fam.
AMAZING!!!!
03/27/2007 at 06:45pm
User: Natalia from Bayamon, PR User Rating:
This was such a great recipe and came out SOOO well. I cooked this for my anniversary and my boyfriend loved it! I had a little problem getting the chicken thin enough and getting all the stuffing inside but it was still good! If you can get chicken that is already pounded thin, that will help alot.
TWO THUMBS DOWN!!!
03/25/2006 at 12:58pm
User: Vicki from Dayton, WA User Rating:
I told my husband when he left for work that tonight I had a special recipe and he was going to be treated like a King. Of all the recipes I have tried from the Network and other sources he has never reacted as negatively as he did to this one. Even though I doubled the sauce and cut the lemon in half it still overwelmed the dish. Every ingredient lost it's identity to the lemon. He wouldn't finish his meal and we are talking about a man who always cleans his plate. I am just fortunate that I made him a nice shrimp coctail as an appetizer and had enough wine on hand to enable him to forget about that awful meal.
Awesome
03/21/2008 at 09:29pm
User: kim from wichita falls, TX User Rating:
Very very very good! My husband loves it this will definitely be a regular in my home.
Best dinner I have made in a long time!
03/21/2006 at 01:49pm
User: Colleen from Tucson, AZ User Rating:
I totally understand everyone's comment about stuffing hard to keep in the chicken. I used a ton of toothpicks and I added 2x more baby spinach to make the stuffing more solid. Half of the spinach I put in was uncooked. This seemed to do the trick. After all was done and I cut it - it plated beautifully. I kept the sauce on the side because it was strong but nice. Loved this recipe.
Gooooood
03/21/2005 at 02:11pm
User: Anonymous User Rating:
My husband and I loved this dish.
EASY AND WINE SAUCE?
03/14/2006 at 12:10pm
User: MICHAEL from Wheeling, IL User Rating:
This was easy. Even though I didn't have the wine sauce -- using some leftover cheese and canned spinach -- it made the chicken more "exotic".
Fabulous
03/10/2008 at 11:16pm
User: Anonymous User Rating:
Chicken was juicy, tasty and quick. I did not use gorgonzola. My guest of honor at the dinner does not like it. Used herbed goat cheese instead. Awesome.
Quick, Easy and Delicious
03/08/2006 at 09:54am
User: Tami from Lincoln, CA User Rating:
My husband LOVES this and actually asks me to make it for him. And he's not a big fan of chicken. It freezes very well. Just make the stuffed chicken breast as you normally would and put the uncooked ones into freezer ziplock bags. They thaw and cook perfectly. Enjoy!
A new favorite and an EXCELLENT recipe
03/08/2005 at 02:29pm
User: MARY from Washburn, ND User Rating:
I simply love this recipe! I admit the pounding, stuffing and toothpicking sounds a little easier than it is but it is all worth it! I also agree with other reviews that mention too much stuffing/filling but I simply buy more than 4 chicken breasts. I have made this for a very picky friend who was suitably impressed! I would eat the sauce on everything! It really adds a great tang to this dish. It also freezes extremely well. I don't care for blue cheese so I use mozzarella.
Big Flavors & Rave Reviews!
03/07/2006 at 03:51pm
User: Anonymous User Rating:
I made this last minute for a couple girlfriends coming over... it was fantastic. I'm not a big bacon fan and omitted this and added fresh garlic instead! Awesome! My friends want the recipe!!! PS. Forgot the egg as I was busy talking... happy to say it didn't take away from the end result!!:):):)
Messy
03/06/2006 at 03:17pm
User: Trisha from West Bend, WI User Rating:
The stuffing was way to hard to have the chicken breast wrapped around it. At first I didn't think the chicken was pounded down enough, then I pounded a little bit more because the chicken wasn't wrapping, and the chicken fell apart. This is the messiest recipe I have ever made, and it turned out horribly
good idea, bad outcome
03/06/2006 at 10:52am
User: Chrissy from Woodbridge, VA User Rating:
i like the idea of this dish because it incorporates many of my favorite ingredients, but it just wasn't put together well. my chicken ended up dry, the stuffing wouldn't fit in without spilling all over, and the sauce was way too lemony.
great & easy
03/06/2005 at 11:57am
User: WYNDE from Edmond, OK User Rating:
I enjoyed making this recipe alot, I did learn to make sure that the chicken breast where complete breasts and not the breast strips, they were much to difficult to hold together!!
Too Cheesy
03/04/2007 at 12:35pm
User: Anonymous User Rating:
It was not very good and difficult to make. Too much cheese made it overwhelming.
Great
03/02/2007 at 05:54pm
User: Jennifer from Twentynine Palms, CA User Rating:
It turned out really good. But since it was my first time stuffing chicken, it was a little difficult, but practice makes perfect. And this recipe is so worth perfecting!
Julie Carollo / Carrollton, Ga.
02/26/2006 at 05:39pm
User: JULIE from Carrollton, GA User Rating:
This recipe was really good. My husband who use to be a cook said it was one of my best dishes. My son who is very picky loved it. I will deffintely make this again. Thanks Food Network!
Crowd pleaser
02/25/2005 at 01:54pm
User: BETH from Fremont, CA User Rating:
I had friends over for dinner and made this ahead of time and put it in the fridge. When we were ready to eat, I put it in the oven at 350 for 35 minutes. Just as delicious as browning on the stove(which I did the first time I made this) and allowed me more time with my guests.
Great reviews from my guests
02/23/2008 at 10:45am
User: Anonymous User Rating:
This recipe received great reviews from my guests. They even asked for a copy of the recipe.
Good
02/19/2007 at 11:24pm
User: Rachel from Keene, NH User Rating:
It was really good, but the recipe made way more stuffing than was needed; our chicken breasts were overflowing with stuffing and we still had half the stuffing left over! The sauce is also very thin
Very good
02/18/2007 at 07:15am
User: Tracie from Natick, MA User Rating:
I found I really liked the stuff chicken breasts, however the sauce was too tart. I used the juice of one lemon, I'd try a half lemon next time. Otherwise delicous dinner! and easy to prepare!
Tasty!
02/16/2007 at 06:49pm
User: Paul from Grand Forks, ND User Rating:
This recipe is relatively easy to make and tastes good. The only issues I had weas with the sauce, which seemed a bit sour. If you don't like sour, you may want to cut back on the amount of lemon that you use. The stuffing for the chicken is very good and you can make enough of the stuffing to fill as many chicken breasts as needed.
Not easy at all; lot of work
02/15/2007 at 07:26pm
User: Anonymous User Rating:
I tried this recipe tonight. I am an experienced cook and found this recipe a lot of work. You have to prepare the stuffing, pound the chicken, make the chicken rolls, fried the chicken rolls and also make the sauce. Now how can it be easy? It came out good but I don't know whether it is worth the work.
Good!
02/12/2008 at 10:07am
User: Anonymous User Rating:
It was not that difficult to make but the sauce is too lemony and it overpowers the taste of the chicken. If you love the taste of lemons you will like it. Otherwise, use less lemon juice or don't use the sauce at all.
Excellent & fairly easy if you know how to pound the meat!
02/12/2007 at 01:46pm
User: Toni from Asheville, NC User Rating:
Really delicious, and fairly easy if you aren't afraid to pound the meat - I found that a meat mallet is the way to go!! The sauce was delightful and everyone at dinner just raved at the wonderful combination of flavors. You do have to like lemon, or tone that down just a bit, if not!! It was a winner!! Remember to roll carefully and make sure the filling is in the well pounded chicken!! I have even dipped the rolled chicken in a bread crumb mixture and lightly browned in olive oil, then baked, adding even more flavor and yes, a few more carbs!!
Great dinner
02/12/2006 at 11:53pm
User: nina from thousand oaks, CA User Rating:
I made this for a Valentine dinner for my family and it was great. Made green beans, salad and sweet potatotes to go along with it...fantastic. I bought extra large toothpicks to keep the chicken together and they worked great. Definitely a great dish for company. will make again.
Good recipe if cooked correctly
02/09/2008 at 09:44pm
User: Julie from Fontana, CA User Rating:
I felt that it very tasteful, I dont think that the cheese was overpowering at all, light, it was very good. I will be making this recipe again. My husband enjoyed.
Yuuuummmy
02/08/2006 at 08:14pm
User: DEBBIE from Fairfield, CA User Rating:
This was great!
new taste! and no carb
02/08/2005 at 12:39pm
User: LISA from snowflake, AZ User Rating:
this dish took a little more time to prepare...but worth it. the taste of this dish was very different than what I'm usd to but it was wonderful. with maybe 1 carb in it, you don't feel guilty either.
Excellent chicken
02/07/2005 at 11:24pm
User: LISSETTE from Tampa, FL User Rating:
This was a great recipe and not too hard to do either. Something different to do with checken. Nice for a romantic meal too!
Deeee-lish!
02/06/2005 at 02:55pm
User: KRISTIN from Manteca, CA User Rating:
A little tricky pinning the chicken together, but overall a fabulous dish. The filling makes more than needed (about twice as much), but freezes well (can also be used to stuff shells).
winner
02/06/2005 at 08:40am
User: Anonymous User Rating:
was a hit! it was easy to prepare and it didn't take all day.
Delicious
02/04/2005 at 12:43pm
User: JOANNE from Tucson, AZ User Rating:
Since I only had to make this for my husband and myself, I froze half of the stuffing and used it at a later date. It was just as good as the first time!
too much work for not so much flavor
02/01/2007 at 03:23pm
User: alina from greenlawn, NY User Rating:
I just made pockets in the chicken and stuffed it. I also baked it in the oven. The dish was not that flavorful. I could barely taste gorgonzolla cheese. But if you are a fan of spinach, go ahead and make this chicken.
Easy and delicious
02/01/2005 at 10:24pm
User: Anonymous User Rating:
The only thing that was hard about this recipe was to get the chicken thin to wrap the stuffing, I haven't mastered that yet. Very tasty!!
Medallions???
01/30/2008 at 03:15pm
User: Anonymous User Rating:
I made the recipe a little more kid friendly by coating the chicken in bread crumbs and using fontina instead of gorgonzolla. I didn't think the recipe was as messy as others have said. Kids and husband flipped over it. I'll definitely make it again. But cutting the chicken into mediallions? I thought that was unrealistic and just served them whole.
good
01/30/2006 at 09:20am
User: Anonymous User Rating:
is good but de sauce is so-so
delicious
01/30/2005 at 10:43am
User: Anonymous User Rating:
I made it for the whole family(kids included) and we all loved it!
Fantastic!
01/29/2005 at 02:53pm
User: JEANNE from Houma, LA User Rating:
This dish was not only easy to prepare, but presentation and taste were superb. My family thought I had been slaving on this all day. They can't wait for me to prepare this again soon.
Reeeeeeeaaal Good
01/29/2005 at 02:03pm
User: TYSON from Vancouver, WA User Rating:
The chicken was a little bit difficult to pound flat enough to work with so make sure you use an appropriate sized chicken(we used a fryer). Overall was very good, the tangy wine sauce complimented the stuffing well but I was unable to really appreciate flavor of the stuffing. I would recommend this for a night when you and your partner want to spend some time in the kitchen together, it's more fun that way!
Yum!
01/28/2006 at 05:30pm
User: Anonymous User Rating:
I served these for a party and thought they were excellent. Honestly, though, they were moist enough that the wine sauce was a nice extra but not completely necessary. (And they would have been much less expensive without the sauce). I definitely recommend the recipe.
too strong of a gargonzola flavor
01/27/2006 at 11:25am
User: Jennifer from New Castle, CO User Rating:
the gorgonzola overpowered the taste of the dish and the lemon sauce wasn't a good match. The whole family agreed. sorry- I wouldn't recommend it.
Delicious
01/27/2005 at 10:41pm
User: Anonymous User Rating:
T