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![]() Heres how the rating system works:
fantastic 09/15/2006 at 03:14pm User: RUTH from Lincoln, CA User Rating: Thank you Jill for letting us enjoy your delicious salad at home. I will make it and eat it while we are watching your show: Crossing Jordan. Excellent! 04/15/2006 at 09:49pm User: Lisa from Hampton, NJ User Rating: This is an awesome recipe. Waaay too much dressing though. You could easily half the dressing and still have more than enough for the salad. My 15 year old and 9 year old liked it as well. Excellent! Great Salad! 03/29/2007 at 11:59am User: LOUISE from Setauket, NY User Rating: I've been looking for some chopped salads & this is a great one. I took the advice of another reviewer and I cut this dressing in half--except I used a scant cup of oil. I also used white wine vinegar instead of sherry vinegar. For the salad I used chopped Romaine instead of mint though a bit of mint might give it a nice flavor.. The salad was a hit. Definitely a keeper. Could eat this every night! 02/20/2006 at 11:31pm User: Anonymous User Rating: Really loved this chopped salad! It's a great all-purpose dressing--love the sherry vinegar with the capers & mustard. As written this makes a huge amount--I scaled it down for 4 people (still with enough dressing left over for 2-3 more salads): 1/2 shallot, ~4 tbsp sherry vinegar, about a half a cup of olive oil, and heaping tablespoon of spicy mustard (would be great with good old dijon, I'm sure), salt & pepper. For the salad: 1/2 cucumber (seeds scraped out), 1/2 head radicchio, 1/2 bunch watercress, 1/2 romaine heart (rounds out the salad nicely), one chopped tomato, about 1/2 cup of Bulgarian feta, and about a half a cup of chopped Kalamata olives. Loved it! Just awesome! 01/18/2007 at 10:12pm User: Anonymous User Rating: The best salad I've had in ages. GREAT salad 01/16/2005 at 08:09pm User: KAREN from apache junction, AZ User Rating: Wonderful flavor and so good for you. |
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