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![]() Heres how the rating system works:
Out standing once more 04/22/2007 at 04:24pm User: Anonymous User Rating: This lady knows her stuff, Meyer Lemon Olive Oil 04/20/2006 at 08:08pm User: Nicolette from Manhattan Beach, CA User Rating: If you're not sure where to find Meyer lemon olive oil, go to LODESTARFARMS.COM - I know an adorable couple who run an olive farm in northern california and sell the dreamiest, buttery Meyer Lemon Olive Oil and Extra Virgin Olive Oil I've ever tasted. Their olive oil wins lots of awards and has been featured in several food magazines and newspapers. Check out their website to find out where you can buy their olive oil near you...or you can purchase it from them. It's so yummy...definitely "top shelf" olive oil! Good 03/07/2007 at 07:28pm User: Loni from Oak Creek, WI User Rating: It looked awsome and had great presentation. sounds great! 02/06/2008 at 02:26pm User: Anonymous User Rating: Can't wait to try it, I have to drive 70 miles one way to get the prosciutto and will have to see if they have speck also. I am also very very happy that you include the wine selections and wish that you would do that with all the shows in the future. Often I am watching and listening but not able to take notes, then when I go to the web site they are not there. It gives me new choices of wines to try and what to match them with. Thank you! Cynthia from Houston 02/01/2005 at 08:08pm User: CYNTHIA from Houston, TX User Rating: Wow! Easy, delicious, and healthy. My kind of party pleaser. So simple you'll be saying "why didn't I think of that?"!!! Fabulous Twist on an old Favorite 01/31/2005 at 11:27am User: ANN from Farmington, CT User Rating: This recipe is a great way to take the old stand-by crudite and really enliven it! Also, it's a great way to introduce more vegetables into your diet and say a party menu. Good Appetizer 01/14/2006 at 05:21pm User: Mary from Goodlettsville, TN User Rating: This diet friendly appetizer was great with a nice Chardonnay. The lemon oil and sprinkle of cheese added enough flavor to make this tasty. |
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