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Broiled Salmon with Herb Mustard Glaze
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: The Lighter Side of Italian Overall User Rating: 
See this recipe on air Tuesday Jul. 29 at 4:30 PM ET/PT. |
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Absolutely Delicious!
07/03/2008 at 08:26pm
User: Anonymous User Rating:
I love this dish and I do this recipe at least twice a month. My husband is not a huge salmon fan because of its smell but the mustard glaze flavor camuflaged the real salmon flavor which is fantastic and he now loves it!
A new staple for our dinner menu
06/30/2008 at 10:06pm
User: Brianna from Carpinteria, CA User Rating:
We were getting tired of the same old dishes and recipes, so in exploring foodnetwork.com, I came across this recipe. It was super easy and super yummy. We plan to try the glaze with other proteins.
Easy and Delicious
06/20/2008 at 07:14pm
User: Elizabeth from springfield , VA User Rating:
Easy and delicious but a bit mustard-heavy...I cut my sauce with a little bit of reduced fat mayo and found that it helped with the overbearing mustard taste. I also added some crushed green peppercorns to the sauce, which really added some pizzaz. Fast, easy and healthy - I would recommend!
LOTS of flavor
05/20/2008 at 09:44am
User: Lauren from Rockford, IL User Rating:
This recipe gives the salmon lots of flavor without overpowering the fish. Its wonderful and healthy too.
DELICIOUS!
05/14/2008 at 11:53pm
User: Jessica from Long Beach, CA User Rating:
I made this for 6 of my girlfriends and everyone raved! It is super easy with tons of flavor. I served it with parmesean rissoto and a salad and we just loved it! I have also substituted chicken stock for the white wine if I don't have the wine (or if we are having a bottle of red with dinner). You will make this one over and over!
Really enjoyed the dish
04/22/2008 at 04:56pm
User: Chris from Keller, TX User Rating:
We used both salmon and Mahi Mahi and loved it with both. The mustard was not overwhelming at all. I halved the recipe because I was only making two servings but will make the full sauce for 2 servings in the future.
Not very good
04/19/2008 at 07:53pm
User: Anonymous User Rating:
Not a very accurate recipe. I did the exact times that it called for and my salmon came out completely undercooked. The herb mustard glaze was way too strong for the light salmon, it overpowered it. There might as well have been no salmon. I'm a little disappointed, Giada usually has better recipes
Yummy!
04/14/2008 at 02:23pm
User: Anonymous User Rating:
This dish came out delicious. People will think your a great cook when you serve this and yet it is so easy to put together.
Excellent flavor, easy to prepare
04/04/2008 at 08:39am
User: Amber from Indianapolis, IN User Rating:
The mustard sauce adds tremendous flavor with minimal effort. I used chicken broth instead of wine. I also needed to cook my salmon a little longer than Giada's suggested times, so next time I'll wait a little longer to put the mustard sauce on. Tasted wonderful!
Very good!
04/01/2008 at 07:30am
User: joan from baton rouge, LA User Rating:
This was very good. This was one of the best ways I've had salmon. I did not have any white wine so I had to leave that out but the salmon was still great.
just add brown sugar
03/29/2008 at 07:12pm
User: Angie from Stevensville, MI User Rating:
I never have made fish until tonight. I followed the recipe except I added about a Tablespoon of brown sugar to the glaze- it was awesome!
Wonderful!
03/27/2008 at 12:43pm
User: Anonymous User Rating:
I made this salmon because I wanted a healthy dinner that still had flavor. This recipe is great! The salmon was really moist, and the mustard was a great topping...not too overpowering. The only thing I left out was the rosemary, because I hate it. Very easy to make!
Herb Mustard Glazed Salmon
03/26/2008 at 08:36am
User: Anonymous User Rating:
This recipe is amazing! The glaze on the salmon was perfect, with the right taste of the herbs, with the mustard and the wine....great dish to entertain!
An awesome recipe!
03/22/2008 at 10:03pm
User: Laura from Simpsonville, SC User Rating:
I made this for the second time tonight, and it was extremely well received by everyone in our house, including my husband, who normally hates salmon, and my visiting parents. I did make a couple of changes to the original recipe, which helped quite a bit. First of all, I only used one tablespoon of whole grain mustard, rather than adding the second one to the blended mixture. Secondly, I added about 1/4 teaspoon of lemon juice to the mixture. This dish was extremely easy to make and is definitely a keeper!
Unbelievable!!
02/29/2008 at 08:50pm
User: amie from east windsor, CT User Rating:
This dish truly is as easy as it says. The salmon was tender & juicy & hte mustard glaze was delicious. i did not use all of the mustard glaze because I felt it would be too overpowering. I also cooked it a little longer before putting the glaze on to prevent it from burning. Absolutely Delicious!! & good for you!!
My FAVORITE salmon recipe
02/27/2008 at 12:10pm
User: melissa from Valley STream, NY User Rating:
I bought my Salmon from a high-quality fish market and it made all the difference. It was like butter! I follow the recipe to a T, but then I add about 1/4 cup of crushed pecans to the top and broil it for another minute. It was delicios and nutty and had a crunchy crust. I serve this recipe when I want to impress and it always gets rave reviews!
Delicious and Simple
02/20/2008 at 02:08pm
User: Angela from Gresham, OR User Rating:
I didnt have all of the ingredients, but was able to make what my boyfriend called "the best salmon he'd ever had". Very easy, and even missing a few of the ingredients for the glaze, was delicious!
picky husband
02/09/2008 at 05:59pm
User: karri from bend, OR User Rating:
I made this last night and my husband LOVED it! and he dsoen't like anything. Thanks for the great recipes!! keep them coming. thanks.
Amazing
02/08/2008 at 06:47pm
User: Anonymous User Rating:
The mustard sauce with the salmon was the perfect combination. I didn't have dijon mustard so I needed up using spicy brown mustard. It worked fine (it made it a little more salty then if I had used the Dijon) I would absolutely make this again!
Mustard with Fish?
02/05/2008 at 10:45am
User: Sophie from Delray Beach, FL User Rating:
Mustard goes with meat not fish, sorry. I had friends over and nobody liked it.
tasty dish!!!
02/01/2008 at 09:57pm
User: Anonymous User Rating:
I thought this was soo good. There were a couple changes i made...some people complained about the sauce tasting too strongly of mustard.. instead of adding 2 cloves of garlic i added 4 (didnt give it too strong of a garlic flavor) and i followed another reviews directions... cooked it on the stove over medium high heat for a 2-3 mins and then put it in the oven for 10 mins at 350, then i broiled it for a min (keep an eye on it so it does not burn!) all in all i liked it a lot and will make it in the future.
yum
01/31/2008 at 09:49pm
User: Sarah from Knoxville, TN User Rating:
i made this without the wine, rosemary, and coarse mustard, but it was still delicious. next time i'll find the other ingredients, but i didn't have time. i'm sure it'll be even better.
Awesome!
01/31/2008 at 01:29am
User: Valerie from Valencia, CA User Rating:
This is the absolute best way to serve Salmon. It's so easy and everyone loves it! Great job Giada!
Broiled salmon w/herb mustard blaze
01/30/2008 at 05:12pm
User: Anonymous User Rating:
i made it at home and eat it all with the help of my husband a kids we all loved it!
Absolutely FAB!
01/23/2008 at 10:35pm
User: Dana from Greenwood, MO User Rating:
Until now, hubby has liked only two other salmon recipes. I now get to add a third to my salmon repertoire!! The mustard mixture was just the right strength for the salmon, in our opinion. We saved the remaining mustard mixture and plan to use it on some kind of corned beef panini this weekend.
Salmon
01/12/2008 at 08:24pm
User: amy from panama city beach, FL User Rating:
This was a really 'dressed up' meal without a lot of work. Will make again!!
very tasty and simple
01/06/2008 at 09:35pm
User: Anonymous User Rating:
We really liked this dish. It was simple and easy to prepare. I cooked the salmon longer then 2 minutes before I put the sauce on. The sauce will burn quickly under the broiler.
Yummy Salmon Recipe
01/06/2008 at 05:45pm
User: Jordy from Pittsburgh, PA User Rating:
I first saw this on "everyday Italian" and it looked amazing. I tried it and it was easy to make and tasted wonderful. Even my 1.5 year old liked it!
Great dish
01/05/2008 at 06:33pm
User: Anonymous User Rating:
This dish was fantastic. The only problem I had was that sometimes I got a bite of too much mustard, and the horseradish made my eyes water! I'll definitely be making this one often.
Amateur cook with Question
01/04/2008 at 04:56pm
User: Anonymous User Rating:
This may be a stupid question but Would it be possible to make the mustard glaze and freeze it for future use??
Simple & Delicious
11/30/2007 at 01:46pm
User: Linda from Hollywood, FL User Rating:
This is a wonderful dish. It took minutes to prepare and everyone loved it!
just delicious!
10/29/2007 at 04:34pm
User: jay from naperville, IL User Rating:
I was a little concerned the mustard would overwhelm the salmon but it was perfect!
Nice recipe!!! So easy!
09/23/2007 at 08:34pm
User: Anthony from Asbury Park, NJ User Rating:
This was quick and easy to make. Be sure that your salmon is far enough away from the flames in the broiler so it doesn't burn. I used a thin layer of the glaze so to not overpower the fish and then added some panko bread crumbs. It came out perfect!
Easy and delicious!
09/04/2007 at 05:33pm
User: Caroline from Goleta, CA User Rating:
I made this last night. It was fun utilizing my brand new mini-Cuisinart and the fresh herbs from my garden, mixed with the wonderful mustard flavor was delizioso! I will definitely make this a standard! Grazie, Giada!!
Burned glaze, Rare fish
08/25/2007 at 03:21pm
User: Jenny from New York, NY User Rating:
The flavor of the herb mustard glaze was nice, but it burned quickly in the broiler, while the salmon was still very rare. I would recommend using thin cuts of fish and broiling as low as possible in the oven.
Best Salmon
08/12/2007 at 08:49pm
User: Kathleen from Davis, CA User Rating:
I've been eating salmon for years, but always did it on the BBQ... The way this is prepared is not only easy, but the flavor is incredible. I've served it over 5 times in just the past month, and people LOVE it!!
Herb Mustard Salmon
07/30/2007 at 06:54pm
User: Lynda from pace, FL User Rating:
Very good and easy. Even my husband who hates mustard tried it...Will make again.
delicious
07/24/2007 at 10:11pm
User: Anonymous User Rating:
salty from the mustard, and the thyme & rosemary did marvelously in with the garlic
DELISH
07/24/2007 at 03:41pm
User: Bethany from Vero Beach, FL User Rating:
This recipe is a great quick and impressive dish! I have made this numerous times, and will continue to do so. I love Giada!
Wonderful!
07/07/2007 at 08:51pm
User: Anonymous User Rating:
Fantastic blend of smooth salmon and crunchy mustard topping.
Very good!
06/01/2007 at 09:05pm
User: Anonymous User Rating:
This is one of the best salmon recipes I have tried, bar none.
Delicious!
05/29/2007 at 12:41am
User: Anonymous User Rating:
This dish is delicious and EASY to make. It's a hit at home and it's a great source of omega 3.
This was delicious
05/17/2007 at 03:34pm
User: Lisa from Hattiesburg, MS User Rating:
and it was east to prepare! Enough said . . .
Perfect Dinner Party Dish
04/26/2007 at 09:20am
User: Anonymous User Rating:
Fast and easy to prepare for a dinner party! Everyone loved it. This could be the best salmon recipe I have made. I did add a little brown sugar to the sauce to add a little contrast.
Excellent
04/25/2007 at 08:45am
User: Anonymous User Rating:
This is very very good. I think it would also work well used as a marinade/glaze for chicken breasts, perhaps on the grill - I'm going to try that next time.
Best Recipe for Salmon
03/27/2007 at 03:50pm
User: Blanca from San Jose, CA User Rating:
Ever since my husband & I found this recipe we use it every time we want to impress one of our friends with our culinary talents. Its a delicious recipe!!!
Superbly Salmon
03/22/2007 at 01:50am
User: Rebecca from Sunbury, OH User Rating:
This recipe introduced me to the quick and easy world of salmon. I loved it and so did my guests! What's better than a dish that cooks up in under 10 minutes and tastes so good!?
Fantastic!
03/18/2007 at 02:17pm
User: Jennifer from Rocky River, OH User Rating:
I'm always looking for new ideas for adding flavor to fish, and this recipe is probably to best I've tried so far. The mustard and herbs added so much great flavor to the salmon. Much better than boring lemon pepper.
So easy and delicious!
03/13/2007 at 08:06pm
User: Anonymous User Rating:
This is one of my all-time favorite recipes. It is easy and quick and has so much flavor. I have made this for company and always get rave reviews!!
Amazing
03/07/2007 at 07:34pm
User: LIZ from San Jose, CA User Rating:
This is one of the fastest and most delicious recipes ever! Even though it takes minutes to make, it tastes like you were in the kitchen all day. The rosemary is key to the flavor.
Not crazy about the mustard
02/26/2007 at 11:38am
User: Melissa from Nashville, TN User Rating:
I liked that the recipe was so easy, but there has to be a better salmon seasoning out there than dijon mustard.
Loved this!
02/21/2007 at 11:15pm
User: Christine from Pacifica, CA User Rating:
Mmmmmmm...we love mustard and herbs on our salmon.
best salmon i have ever made!
02/20/2007 at 02:42pm
User: Holly from Bellingham, WA User Rating:
wonderful!
Gourmet Meal At Home
02/20/2007 at 09:20am
User: MICHELE from Deerfield Beach, FL User Rating:
This is my new favorite salmon recipe! My husband thought we were having a restaurant meal I had brought home. The only teensy change I made was I used chicken stock instead of wine only because I didn't have any in the house. I will make this many times again. I love when it gets brown and crispy under the broiler. Tons of flavor with little fat!
easy and delicious
02/06/2007 at 10:11am
User: Anonymous User Rating:
This was the first time I cooked Salmon and it turned out perfect. I followed the recipe exactly.
Best Salmon I ever made
02/05/2007 at 09:10am
User: Mary from Weiner, AR User Rating:
My husband loved this and he is a picky fish eater. According to him - "It's a keeper!"
Salmon to go!
02/03/2007 at 04:03pm
User: Anonymous User Rating:
It was so easy and flavorful. Above all, it took just 20 minutes to have it ready.
Very Tasty!
01/31/2007 at 08:54am
User: AMY from waldorf, MD User Rating:
I really do not like the taste of salmon. I have tried it in many different places/restaurants etc...However, this mustard sauce is so flavorful that it just makes the fish taste so much better. It brings out the flavor of the salmon and it is now my new favorite receipe for salmon. I'm sure the sauce will taste just as good on other kinds of fish as well. I was keeping my fingers crossed on this dish though and turned out to be just as I thought it would be WONDERFUL. I will be making this one over and over again. Please give this one a try-even if you don't like salmon.
Unbelieveable!
01/26/2007 at 01:19pm
User: Susan from Birmingham, AL User Rating:
This is the only way I eat my salmon now. My husband is not the biggest dijon fan, so he thought it was a bit rich. I, however, cannot get enough of it. Grey Poupon makes a dijon mustard called "Mild and Creamy" and I have used just that in this dish and left the whole grain mustard out. It did seem to be a little milder and still delicious. I have also used dried herbs in this simply because I was out of fresh ones. It was good as well, just make sure not to use too much! My favorite thing to serve with this is Jamie Deen's couscous recipe. It was on Paula's Family Cookoff show. Definitely try this!
Good? No, GREAT!
01/24/2007 at 08:08pm
User: Nancy from Norwalk, CT User Rating:
I'm all about healthy, simple and tastey. And, boy did this fit the bill! HOWEVER, I made it a bit simpler and more convenient to what I had on hand. First, I used dried thyme and rosemary--yup, call me traitor but it worked. Just needed to reduce those by 1/3. AND (to add insult to injury), I skipped the mini food processor and just mashed it in a bowl. Let the marinade topping sit for 10-15 minutes to relax, 'ya dig?
Yum
01/17/2007 at 04:51pm
User: Anonymous User Rating:
This was a great recipe! Great flavor. Pair with a salad and some grilled veggies!
Easy and delicious
01/15/2007 at 08:45pm
User: KELLY from coral springs, FL User Rating:
I was too lazy to pull out the processor, so I minced the garlic cloves, chopped the herbs and threw everything into a bowl and gave it a quick whisk. It came out fantastic. A simple and quick meal for those weeknights when the kids are tugging at your pant legs.
Terrific, easy and impressive
01/15/2007 at 02:14pm
User: KAEN from willow, NY User Rating:
My company thought this recipe was a big deal. Nobody knew how easy and fast it was to put together. You bet, I'll be keeping all the ingredients, ready to go. thanks !
Bert's best
01/14/2007 at 04:55pm
User: Anonymous User Rating:
This is the best salmon recipe I've tried.
Very good and easy
01/12/2007 at 11:38pm
User: Laurie from San Jose, CA User Rating:
This dish was very easy to prepare and very good. My husband and kids (5 and 7 years old)loved it even when they don't particularly like mustard. We plan on preparing it again very soon. Good presentation too.
Great
01/12/2007 at 07:17am
User: Anonymous User Rating:
Everyone loved this...even my 20 year old son!
Really Good
01/09/2007 at 02:20pm
User: Anonymous User Rating:
Great Salmon recipe
Loved it!
01/09/2007 at 12:10pm
User: Jenna from Batavia, IL User Rating:
I loved this recipe! It was delicious!
GREAT
01/09/2007 at 10:21am
User: Amber from Chicago, IL User Rating:
Very healthy and tastes wonderful. Recipe is extremely easy and very quick to make.
A Hit!
01/08/2007 at 06:50pm
User: Anonymous User Rating:
Very moist- perfect.
Great Recipe
01/03/2007 at 09:14am
User: Anonymous User Rating:
This was so delicious!! Even the non-fish person in my house loved it.
THE BEST
12/22/2006 at 09:42pm
User: Anonymous User Rating:
I am so thankful to Giada for sharing this recipe. It ROCKS-especially if you love mustard. I use it whenever I have guests over- it is so quick, you aren't spending your whole time in the kitchen, and can acutally enjoy your company.
my first fish dish
11/20/2006 at 10:22am
User: Anonymous User Rating:
i'd never made fish before i saw this recipe, but it was super easy, pretty much fool-proof, and delicious. possibly the best salmon I've ever had.
Fantastic!!!
11/14/2006 at 08:32pm
User: John from Fishers, IN User Rating:
Giada never lets me down. Yet another dish that is simple yet elegant. This is an easy dish to have during the week but would also be well suited for weekend company. I will definitely make it again.
Easy and Rich tasting glaze
10/21/2006 at 04:24pm
User: Kristen from Webster, NY User Rating:
So simple to do and even better to taste. Cook salmon to 3/4 way through before glazing and voila!
Simple Salmon
10/20/2006 at 11:16pm
User: Tricia from Highlands Ranch, CO User Rating:
quick on prep time and cooking!! With a delicious taste !!
Dissapointing
10/02/2006 at 08:15pm
User: Anonymous User Rating:
Sorry Giada..but this just tasted like salmon covered in dijon mustard. Although it didn't overpower the salmon, all my husband i tasted was the mustard. I followed the recipe exactly too:(
delicious
09/27/2006 at 04:29pm
User: DENNIS from Arcadia, CA User Rating:
it was so quick, i made it in under 15 minutes, and its almost impossible to make a mistake with this recipe, and cleanup only included a spatula and food processor. most importantly, it was so good, really good flavor in the crust, complements the fish very well
Yummy!
09/18/2006 at 07:34pm
User: Lisa from Trafford, PA User Rating:
My husband and I thought this recipe was really good. The fish was moist and tasty. Would definitely serve it for company.
mmmm
09/16/2006 at 01:06pm
User: Anonymous User Rating:
this recipe ws amazing...mmmm
Easy and Delicious
09/15/2006 at 02:16pm
User: Jean from smithtown, NY User Rating:
This was a very easy recipe to make and tasted great.
Fantastic
09/11/2006 at 08:02pm
User: ann marie from linden, NJ User Rating:
I've always made salmon with dill but this recipe has changed my prepoaration of salmon. Since I'm on WW I did substitute white wine vinegar for olive oil. I did use dried herbs instead of the fresh and the dish was delicious. I also mixed it all in a bowl vs the food processor. Thanks Giada for a new taste of salmon.
Easy & Tasty
09/11/2006 at 06:06pm
User: Maria from SAN DIEGO, CA User Rating:
I?m not a big fish eater. I thought this was very good and easy. I will be making this again. My husband thought it was good too.
Needs refinement
09/10/2006 at 07:09pm
User: David from Fort Lauderdale, FL User Rating:
I followed the recipe closely and was just a little disappointed. Maybe my broiler was too hot but the "caramelization" more resembled burned and the mustard sauce, while delicious, completely overwhelmed the fish. It was good, but I'd say, not worth the effort. My recommendation would be to not put the fish too close to the broiler and be sparing with the sauce.
easy and good
09/05/2006 at 06:47pm
User: Kim from bedford, TX User Rating:
I like this-esp how easy and healthy it is. But, I held of on the 5 star b/c it was missing something, I thought. Next time I make this, I'll top it with some toasted almonds or pine nuts. Also, this is a very rich piece of fish-don't make too much! Still, a very good and simple dish.
Delicious and healthy
08/30/2006 at 06:19pm
User: Kyla from Cumming, GA User Rating:
Very tasty, easy, and healthy.
no title
08/23/2006 at 10:14pm
User: Anonymous User Rating:
too salty
Excellent
08/20/2006 at 06:52pm
User: MARISA from Granville, NY User Rating:
Really excellent way to cook salmon. I used a mustard with dill in it and it was really yummy with the fish. Thanks, Giada!
Easy and tasty
07/23/2006 at 01:06pm
User: Melissa from Charlotte, NC User Rating:
I made a few adjustments by adding additional fresh herbs and substituting a combination of smoky mustard / brown mustard for the whole grain mustard. I've served this at small dinner parties and it is a great hit.
Love, Love, Love this recipe
07/14/2006 at 02:02am
User: Mary from Spring, TX User Rating:
Wow...I was extremely surprised at how easy and how delicious this recipe turned out to be. If you love mustard and salmon, this is the perfect recipe for you. (My 2 favorite flavors!!) Only took seconds to prepare and minutes to cook. It kept the salmon very juicy and in one piece (grilling, not so much.) Will keep this one in my recipe box!
Delicious and easy recipe!
07/10/2006 at 04:00pm
User: SY from San Francisco, CA User Rating:
If you like salmon, you will like this recipe. It is very simple and tasty! Try it!
Simply Amazing!
07/01/2006 at 08:30pm
User: Danielle from Benbrook, TX User Rating:
This recipe is a delicious, show-stopper! My family and I always have so much fun making it.
Not bad ...
05/20/2006 at 07:51pm
User: Monica from Pompano Beach, FL User Rating:
My husband doesn't like fish but he said it's pretty good. I need to broil the fish longer than suggested. Already added this to my recipe box.
Not bad
05/19/2006 at 05:52pm
User: Anonymous User Rating:
This recipe is simple and good, just not the best salmon Ive ever had.
My new fave way to do salmon!
05/15/2006 at 11:39am
User: TERESE from High Point, NC User Rating:
Yummy! Fixed this for my mom and family for Mother's Day and got a big thumbs up! The sauce perfectly complements the salmon!
Delicious
05/11/2006 at 08:57pm
User: Janet from Wallingford, CT User Rating:
I made a few changes in the cooking. I baked the salmon with the glaze on at 425 degrees for 10 minutes and then broiled it for a few minutes. It was great. One of the best salmon recipes that I have tried.
Delicious!
05/04/2006 at 07:38pm
User: Brenna from Los Gatos, CA User Rating:
I was a bit hesitant to make this at first since I usually like my salmon with just a bit of lemon, but I'm glad I did! The flavors were amazing and did not overpower the salmon at all. I did not have any whole grain mustard so I left it out and it was still delicious. I served this over a bed of sauteed spinach and it was perfect!
Broiled Salmon Easy For Healthy Diet Easty to Prepare
05/03/2006 at 08:27am
User: Joyce from Leesburg, FL User Rating:
This recipe should be in everyone's file. Salmon should not be overlooked when preparing a seafood recipe, especially since it can be broiled or grilled so easily. This recipe offers a delicious way of re-aquainting your family or guest to the best of salmon, and it takes so little time and is so tasty. Be sure you don't over-cook salmon. It is a delicate fish and needs to be cook only until it is opaque, about 10 minute each side depending on the size. Always have your fish-monger cut the size for you so you get filets which will cook evenly. Five big stars for this recipe!
Cant go wrong with Giada!
05/01/2006 at 10:34pm
User: Kelly from Holly, MI User Rating:
I have yet to make one of Giada's recipes and not like it! The same goes for this yummy salmon. I made it exactly as the recipe states with excellent results. The mustard glaze is unbelievable!!!
Superb and Simple!!
04/28/2006 at 02:28pm
User: Lori from Bothell, WA User Rating:
Giada doesn't just make this look easy, it really is! The salmon was oustanding and I also use this glaze for my grilled chicken burgers! It's awesome!
Great
04/27/2006 at 11:35pm
User: CHRISSY from Austin, TX User Rating:
I really liked this. We're trying to slim down, so it's nice to find healthy recipes that are still packed with flavor. This was so easy and quick to prepare too. Plus, there's no need for a cutting board, and the pan gets covered in foil, so dishes are really a snap!
Expat in the Netherlands
04/27/2006 at 04:40pm
User: Anonymous User Rating:
This was very nice. It was savory and cooked so that it was nice and moist. I followed the directions as is with no changes. Definitely a keeper recipe. Thank you Giada for another great recipe.
Salmon with Herb Mustard Glaze
04/19/2006 at 06:57pm
User: Anonymous User Rating:
It was ok not the best receipt, but not the worse either.
delicious and easy
04/18/2006 at 12:22pm
User: Anonymous User Rating:
flavorful, easy, diet-friendly. I didn't even bother with the food processor
Quick and easy
04/17/2006 at 12:06am
User: Anonymous User Rating:
My new favorite Salmon dish!
Suculent Salmon
04/12/2006 at 08:18pm
User: Lauren from Warren, NJ User Rating:
A little kick and a lot of flavor.
really good!!!
04/10/2006 at 05:57pm
User: Anonymous User Rating:
the mustard sauce is amazing. so much flavor!
Yummy!
04/07/2006 at 01:26pm
User: JENNA from Vancouver, WA User Rating:
This was a great change up from our normal salmon recipe. My husband loved it! We'll be making this one again.
great salmon
04/06/2006 at 05:30pm
User: Anonymous User Rating:
For someone who doesn't know a lot about cooking fish, this was really easy and delicious. It was a hit and I will make it again.
I needed another way to prepare Salmon
03/18/2006 at 04:07pm
User: ILON from Milford, CT User Rating:
This Salmon dish was easy and very tasty! I've made it several times now. I was getting bored with 2 salmon dishes I've always made (grilled salmon and stovetop smoked rosemary & dill salmon). This has a nice flavor (spicy side with the grain mustard), it is very easy to prepare, takes a short amount of time to cook and is healthy. Everything I look for in a recipe.
Easy, delicious Broiled Salmon
03/17/2006 at 11:54am
User: Anonymous User Rating:
This dish is SO VERY easy and DELICOUS! My husband said it was by far his favorite salmon of all time.
yummy and easy
03/12/2006 at 07:25pm
User: Anonymous User Rating:
This was so easy and fast. I had my side dishes ready and kept on warm before I popped it in the oven since the cooking time is so short. My husband and I really liked it. My 2 year-old even ate it. I will make it again. I've been looking for a good salmon recipe for some time now. Yum, yum!
...
03/11/2006 at 10:07pm
User: Anonymous User Rating:
...
Delicious
03/09/2006 at 03:47pm
User: EMILY from new york, NY User Rating:
Delicious. My salmon fillets were pretty thick, so I followed directions finishing them off in a 300 degree oven for a couple of minutes so the glaze wouldn't burn.
Great taste
03/08/2006 at 05:00pm
User: Anonymous User Rating:
Easy, fast, and the salmon is so tender! Great meal for weeknight!
Very tasty
03/05/2006 at 08:03pm
User: Marc from San Jose, CA User Rating:
This is a very tasty salmon recipe that is easy to prepare and is great for everyday and dinner guests. The only thing is that it takes me much longer to broil it so that it's cooked all the way through and that makes a challenge not to burn the mustard or dry out the outer layer of the fish.
tasty glaze
02/26/2006 at 09:04pm
User: Elise from Hilton Head Island, SC User Rating:
The herb/mustard glaze really added a lot to the salmon. I did have to cook the salmon for about 10 more minutes on bake...but the wait was well worth it! Will be one of my regular salmon dishes.
Easy Salmon
01/28/2006 at 01:47pm
User: Anonymous User Rating:
Easy and Delicious!
Soooooooo good!!
01/28/2006 at 09:48am
User: Anonymous User Rating:
So easy and the combination with Mustard and Salmon is perfect! Do I sound like Giad a what!! Love that girl!
definite "make again"!
01/24/2006 at 05:08pm
User: Anonymous User Rating:
Fantastic. Simple to make, the flavours are rich yet subtle, complementing the salmon but never overpowering it.
A Nice Touch
01/22/2006 at 10:07pm
User: Janet from St. George, UT User Rating:
The mustard sauce added a nice flavor to the salmon without overpowering it. Of the six people at the table, all but one gave it a 5-star rating. The only 4 came from someone who doesn't like salmon but still thought this was good.
Pleasing and appeasing
01/18/2006 at 11:51am
User: Anonymous User Rating:
Great, Fabulous are just a few of the comments I heard after making this. My husband, mom, dad, brother, and sister-in-law loved it as did my friend and her husband, Jake. Thanks a lot for something so easy and tasty to make.
Loved it
01/14/2006 at 07:35pm
User: Anonymous User Rating:
Thats all that needs to be said about it.
Salmon with Herb Mustard
01/14/2006 at 12:28pm
User: James from Woodville, VA User Rating:
Excellent fish sauce.
Sooooo good and easy!
01/13/2006 at 07:22pm
User: Kira from Manahawkin, NJ User Rating:
My boyfriend said it was the best salmon he ever had! Truely amazing ..I love Giada!
Great
01/09/2006 at 03:41pm
User: Mary from Norman, OK User Rating:
One of the best salmon dishes I have ever had. And its light!
Easy Salmon - Would serve to Company
01/08/2006 at 08:16am
User: arlene from Cogan Station, PA User Rating:
This was absolutely delicious. Easy prep. and very eye-appealing when serving. Would make this for company to impress!
So Good!
01/07/2006 at 06:41pm
User: Anonymous User Rating:
Delicious! Thanks, Giada!
Gotta try this one
01/06/2006 at 07:33am
User: Kimberly from Suwanee, GA User Rating:
Giada uses whole grain mustard but I could not find those exact words on any mustard jar at my grocer store so I bought Stone Ground Mustard and I think it's probably the same thing and boy, did it ever make the recipe! Do yourself a favor and don't leave it out of the recipe. My kids, usually picky eaters when it comes to sauces, absolutely devoured this salmon!!
The Best!
01/05/2006 at 01:02pm
User: Kathy from Harrisburg, PA User Rating:
My husband and I eat salmon at least 3 times a month, and I've prepared it every possible way, both in the oven and on the grill. This is by far the best salmon we've ever eaten. And the recipe is so easy! I'm also going to try the sauce on other types of fish. Thank you for our new favorite!
quick, easy, and wonderful!
12/22/2005 at 08:14pm
User: Anonymous User Rating:
What a great recipe for a quick, easy, healthy, and delicious dinner. My only advice is to watch the time it is under the broiler so it doesn't get too dark. Mine started to brown up very quickly. Perhaps I will put the broiler on "low" next time and really watch how long it's in there. This one is ready in a jiff!
delicious
12/07/2005 at 12:53pm
User: JUDITH from Evanston, IL User Rating:
Simple & tasty.
excellent and easy!
12/01/2005 at 09:48pm
User: Anonymous User Rating:
This is a fast and delicious recipe. I managed to make it in the middle of finals, and what a nice meal during all that studying! Excellent blend of flavors. Will make often.
So easy
11/15/2005 at 05:45pm
User: Anonymous User Rating:
I loved this dish from the moment I saw it on the show. I had planned on making it for my in laws but did not get the opportunity to do so. I continued to save the recipe for future use. This recipe is so easy and fast my HUSBAND made it for me on my birthday. In the 7 years we have been married I have only ever seen my husband "cook" canned soup.
quick, easy, elegant.
11/07/2005 at 08:14pm
User: Anonymous User Rating:
i had never broiled fish before trying out this recipe...very simple and a wonderful nutty-tangy-herbal flavor for the glaze. my dinner guests were wowed! i will be keeping this dish in regular rotation.
Great Sauce
10/31/2005 at 09:59pm
User: Danny from Shallowater, TX User Rating:
I made the mustard sauce and salmon recipe today and it was great. From the minute I finished the sauce, we wanted to eat it then. It is very good and very easy to make. Danny Lesley
Great Flavors!
10/27/2005 at 09:01pm
User: ANNE from Canton, MA User Rating:
Thanks for a great salmon recipe- my husband ate every bite and he's not a huge "salmon-at-home" kind of guy. So easy and so good!
Disappointed
10/27/2005 at 04:55pm
User: Anonymous User Rating:
Given all the rave reviews, I had high expectations for this recipe. I was disappointed. It was okay but that's it.
Espectaculare!
10/21/2005 at 02:04pm
User: Rebecca from San Juan, PR User Rating:
Add some wine & jazz music and you're set! I highly suggest this dish for a nice dinner at home. It isn't heavy, yet it is so full of flavor that you don't feel like there's something missing. What is best about it is the aromatic herbs with the mustards, when they cook they make the salmon taste like a heavenly delight! (plus its not that hard to make) Buon Appetito!
outstanding
10/15/2005 at 05:15pm
User: Matthew from Covington, GA User Rating:
The mustard glaze is an excellent compliment to the subtleness of the salmon. Will use this one many times.
great dish
10/14/2005 at 04:44pm
User: Anonymous User Rating:
great for entertaining unexpected guests
SO GOOD!!
10/12/2005 at 04:24pm
User: Anonymous User Rating:
this was super simple and so delicious... my boyfriend (who generally dislikes salmon) even gave it 2 thumbs up and said he'd eat it again anytime. substituted dried rosemary and thyme since i didn't have fresh, and also changed the cooking method since i tend to burn things under the broiler (i started the salmon in an ovenproof pan on the stove for 3 minutes and then put the pan into a 350 degree oven for 10 minutes -- came out moist and flaky).
great
09/16/2005 at 05:03pm
User: Anonymous User Rating:
i tried it for some of my riends.they loved it.
Tasty!!!!
08/15/2005 at 12:18pm
User: SHARON from Boulder Creek, CA User Rating:
Wow! How easy and how delcious! Giada does it again. This is a keeper if you love tasty salmon!
good recipe
08/14/2005 at 12:10am
User: Anonymous User Rating:
thought this recipe was good...
Good but a little too mustardy for me
08/13/2005 at 08:30am
User: Heidi from Parma, OH User Rating:
This was pretty good. I usually love her recipes but this had just a bit too much mustard for my tastes.
Perfection!
08/01/2005 at 01:59pm
User: Anonymous User Rating:
my all time favorite salmon dish!
great
07/19/2005 at 04:20pm
User: Anonymous User Rating:
great
Luscious, Savory and Fit!
07/07/2005 at 08:34pm
User: MONIQUE from Christiansburg, VA User Rating:
Excellent. I used only tablespoon of dijon mustard, and it was plenty. It's great to see healthful, delicious recipes on the site.
Excellent recipe..........
06/21/2005 at 11:09pm
User: KRISTIN from Irving, TX User Rating:
This is something I would expect at a black tie wedding dinner... I just whipped this up for my husband and I for a quick dinner, and he thought is was AMAZING.. I only prepared two fillets, so there was a little more glaze on each piece... It was sooooooo good... I just served it with a little belgian endive salad, it deserved so much more! I will be preparing this for friends when I entertain- and it's SOOOO FAST! I just can't believe it. Great job, Giada!!! I love the way you've blended Italian cooking with new things.
Great!
06/18/2005 at 11:57am
User: MOLLY from Athens, GA User Rating:
This was a great dish, but I found that the fish wasn't cooked all the way through when the top was more than done....I baked it for a while afterwards and it turned out well. Very tasty and not too strong!
Giada Rocks!!!!!!
06/15/2005 at 06:40pm
User: JAN from North Royalton, OH User Rating:
When my 13 year old and I saw this episode we were hesitant, but we thought let's try it. It is awesome!!! We eat salmon weekly, but we never had it as good as this and EASY!!!! We are addicted to Giada, we try 2-3 of her recipes a week!
Tastes Great and So Easy
06/12/2005 at 08:24pm
User: Dianne from Stafford, TX User Rating:
I usually don't eat salmon because it can be too dry but this dish came out so moist and tender. My husband and I loved this dish with dill potatoes crab cakes. A fast and easy recipe.
Amazing and Easy!!
06/10/2005 at 11:13pm
User: jennifer from el cajon, CA User Rating:
I've only just strarted cooking fish, and this was my first salmon dish, but man did it blow me away!!! Absolutely delicious and simple. The combination of flavors, wonderful! I will cook this again.
Easy and tasty
05/22/2005 at 07:03am
User: Paul from Danbury, CT User Rating:
The wife loved it. I've been making salmon the same way for months now. This was a nice change. Couldn't be easier. Came out better than I thought it would from just reading the recipe.
Excellent taste, Easy prep, Pretty dish
05/18/2005 at 09:30pm
User: Anonymous User Rating:
My husband and I loved this dish. It was so easy and quick to make.
Great Recipe
05/09/2005 at 09:24am
User: Anonymous User Rating:
Whole Family Enjoyed.
Quick Salmon dish
05/03/2005 at 01:30pm
User: LOUISE from Palo Alto, CA User Rating:
This dish is amazingly simply and delicious. Great fro quick entertaining too.
Dressed to impress
04/29/2005 at 06:53pm
User: JENNIFER from Wilmette, IL User Rating:
This salmon dressed in herb mustrad glaze will blow your guests away and it is super easy to make
Light, Flavorful, and Simply!
04/25/2005 at 06:35pm
User: Noelle from Walnut Creek, CA User Rating:
This has to be the easiest and tastiest dish that I have tried from the Food Network recipe book. The salmon was moist, tender and the "glaze" had the perfect amount of seasoning (It did not overbear the dish.). I will definitely try more of Giada's recipes because they are easy to follow and more mediterranean in style. Thus, her recipes tend to be less complicated and less fattening than most cooks on the channel. My husband was in heaven while eating this dish. The only tip I would give is that if you like your Salmon JUST cooked through, then broil it a couple of minuted longer.
GREAT SALMON
04/23/2005 at 02:07pm
User: MARGARET from El Paso, TX User Rating:
WE LOVE THIS ONE
salmon
04/22/2005 at 03:38pm
User: tommy from midlothian, VA User Rating:
great taste, easy
Excellent!
04/21/2005 at 11:42am
User: Anonymous User Rating:
I have made this several times for dinner parties because it's SO simple and quick to make and is so delicious.
Pretty darn good
04/10/2005 at 12:03pm
User: Kelly from Seattle, WA User Rating:
Made w/ fresh wild alaskan king salmon. It was a bit overpowering for such good fish, but still good. Cooking time was perfect. So moist and just starting to flake. I had young rosemary so I didn't chop it before putting in food processor and ended up with a fairly strong rosemary taste. Paired w/ Jurancon wine. Yum.
Wonderful Salmon dish
04/08/2005 at 11:20am
User: Anonymous User Rating:
This was delicious and very easy. I wasn't sure what whole grain mustard was but asummed it must be mustard seed. I was making it for a special occasion and had another salmon recipe going on the grill just