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| Vegetable Lasagna Casserole From Food Network Kitchens Overall User Rating:  |
tastes good even without cheese
12/02/2007 at 09:21pm
User: Anonymous User Rating:
I'm allergic to all dairy and so tried this recipe without the goat and Parmesan cheese. It was delicious! Very flavorful; used winter squash instead of summer squash which added a nice creaminess (helped replace the creaminess of cheese). The kalamata olives were an important factor since there wasn't cheese to bring in a robust flavor.
YUM!
09/25/2007 at 02:26pm
User: Gwen from Hampden, MA User Rating:
This totally rocked. Followed the recipe exactly and it was yummy. Even better for lunch the next day.
Use ricotta
09/18/2007 at 06:59pm
User: Anonymous User Rating:
Use ricotta instead of goat cheese; use crushed/pureed tomatoes instead of chopped. To save time, use jarred roasted peppers.
Excellent Vegitarian Entree
08/30/2007 at 07:59pm
User: Heather from Alexandria, VI User Rating:
I served this at wedding reception. The prep is a little time consuming, but the outcome is worth every minute. It received rave reviews from everyone.
better like calamata...
08/05/2005 at 09:24pm
User: Anonymous User Rating:
everyone liked this, even my 6 yr old. but be prepared for that calamata salty-ness.
Yummy!
07/24/2007 at 12:30am
User: Anonymous User Rating:
This lasagna is unique and delicious but the first time I made it, it was a little too watery. Make sure to really dry up the squash.
no need for pasta at all!
07/23/2006 at 02:10am
User: Julia from Enola, PA User Rating:
This recipe came out very well for me! I used a large zucchini and a large summer squash and also used eggplant to stretch it a bit. I salted and then wringed out all the veggies before baking and it helped them to bake beautifully. They were sturdy with no trace of bitterness. The sauce recipe is perfect and the goat cheese is the star, but not overwhelming. My little brother who primarily eats hot pockets even loved this. MAKE IT NOW!
Tasty
03/01/2005 at 09:47pm
User: Anonymous User Rating:
The goat cheese makes the taste of this dish