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| Meatless Meatloaf with Mushroom Gravy From Food Network Kitchens Overall User Rating:  |
Flavorless meatless loaf
12/06/2007 at 01:06am
User: Anonymous User Rating:
I made this meatless loaf as an entree for a dinner party. However I didn't care much for the way it tasted (although a few others did like it). I did add my own twist to the recipe. I added in a packet of meatloaf seasoning and I substituted breadcrumbs for oatmeal. I think if the tofu was to be replaced with potatoes, the loaf might have tasted better.
yummy!
04/29/2008 at 09:42pm
User: dominique from brooklyn, NY User Rating:
a bit of an effort, but great for a vegetarian meatloaf recipe. i really liked it..but my boyfriend who loves meat wasn't as excited naturally. overall, i think this is great for those who are true vegetarians. i couldn't find wheat germ so i used wheat gluten powder which worked fine.
Very clever and tasty
01/10/2008 at 05:18pm
User: Valerie from New York, NY User Rating:
I served this to my vegetarian daughter -- she loved it and so did the rest of my family.