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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Vegetarian Ribollita From Food Network Kitchens Overall User Rating:  |
Amazing
10/15/2005 at 09:15pm
User: CAROL L from Lake Luzerne, NY User Rating:
I've made this several times and it is amazing that the cooking times given keep the vegetables perfectly tender with still a nice bite to them!!! Thank you for a soup I look forward to serving (and eating!) - often.
Great
09/20/2006 at 09:04pm
User: Taylor from Plano, TX User Rating:
It is anj awesome vegetarian meal and my aunt and family members loves it, but they said not to put as much cabbage and more of the other vegetables. It was very easy to make.
fine, but I've had better
07/19/2005 at 01:53pm
User: Debbie from Ellicott City, MD User Rating:
This version is okay. It makes a big pot of soup, definitely more than six servings. Not very tomatoey; I added some tomato paste to give its flavor a boost and thicken it slightly, especially since Tuscans typically eat it quite thick, with the bread boiled into it.
comfort food
04/19/2007 at 03:04pm
User: Sandy from Richardson, TX User Rating:
This soup was excellent. The only change I made was in using 8 cups instead of 10 cups of vegetable broth - that's all I had. It was thick, rich and delicious. Don't leave out the step of drizzling some olive oil on the top - this really adds to the flavor.
Awesome Vegitarian Soup!!!
04/10/2008 at 12:44pm
User: Seanna from East Taunton, MA User Rating:
Its such a good recipe that my whole family enjoys ... even those who are by no means vegitarians!
A MUST MAKE
03/25/2005 at 11:42am
User: MICHELLE from martinez, CA User Rating:
This soup was the best vegetable soup i have ever made or tasted. My entire family raved including my 10 year old niece. It is very tasty and full of flavor. I added a few more cloves of garlic and put extra fresh fresh basil to kick it up a notch.