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Chicken and Dumplings
Recipe courtesy Cat Cora Show: Kitchen Accomplished Episode: User-Friendly Kitchen Overall User Rating: 
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mmm
07/08/2008 at 09:30pm
User: Autumn from harrison, OH User Rating:
mmmm that dish was delish
Good for nights your pantry is empty!
07/07/2008 at 11:50pm
User: renee from Austin, TX User Rating:
I found this recipe when I felt I really didn't have enough laying around to make anything. I used the frozen breast tenders I had and browned them in some butter first to add a little fat, and added some stock to the cooking liquid. I also added some mushrooms. The dumpling dough came out super sticky and I had to use 1/2 whole wheat flour b/c I ran out of white, but I just dolloped the dough on top of the chicken with a spoon, about 1 TB at a time, and they were delicious. Instead of that mystery cup of flour included with the chicken half of the ingredients, I just put about a TB of corn starch and the soupy stuff came out fine. Also, this does NOT make 6-8 servings. I barely served 3 people with it. I'm doubling it next time so I'll have leftovers at least!
closest I have found to my grandmother's!
10/23/2007 at 11:18am
User: Donna from Fairfield, OH User Rating:
Thank you for a dumpling recipe that is so close to my grandmother's. This recipe was so easy and that always seems to be the key to the good stuff. The dumplings cooked up great and the broth was almost self made. This recipe is outstanding.
easy
12/04/2005 at 04:53pm
User: Denise from Devils Lake, ND User Rating:
easy and good family loved it
Excellent Chicken & Pastry, if you adjust recipe that is
09/06/2005 at 12:04pm
User: Angela from Ashburn, VA User Rating:
I am from the south and have always wished that as a young girl standing @ my grandmothers apron, that I'd paid more attention to how she made the "noodles" for her Chicken Pastry, which is what we call this dish where I'm from. The noodles, or dumplings as they're referred to in this recipe are spot on, I checked with my mother and she recalled the same ingredients. However, a few glaring errors in this recipe, omit the cup of flour used in the stewing of the chicken and increase the water as you would as if you were making chicken soup (i.e., increase to a few quarts, or enough to cover the chicken). I made minor adjustments of my own to mimic the soup I remember growing up with and it really brought me back to when I was in my sweet grandmother Lissie's kitchen in North Carolina. Thanks Cat.
Incorrect recipe
08/29/2005 at 11:44am
User: Dennis from Mercerville, NJ User Rating:
The recipe for both the chicken and the dumplings both call for a cup of flour each. I'm sure the cup of flour for the chicken is a mistake. Please comment.
Good comfort food.
03/16/2005 at 09:59pm
User: Anonymous User Rating:
Also great with carrots.
Thanx!!!
01/30/2005 at 12:41am
User: TERA from roseville, CA User Rating:
This was YUMMMMYYY! and you are the first peron to teach me to make a decent dumplin! I am quite the chef, and make complicated stuff all the time, thanx for the no-nonsense delicious recipe that reminds me of long-gone gramma!
Good Filler
01/29/2005 at 02:00pm
User: RICHARD from Pittsburgh, PA User Rating:
Enjoyable dish. Almost reminded me of how my Mammah made hers. The dumpling sucked alot of the broth though. Thought more water to make the broth would be better. I also added a bag of mied vegtables. It gave it a nice color when you ate it. The extra vegies gave it almost a pot pie soup taste.
Very Quick and Easy.
01/27/2005 at 12:55pm
User: PAULA from bear, DE User Rating:
Tastes good and easy and very quick to make if you don't have much time in the kitchen.
Great for First time
01/23/2005 at 01:53pm
User: Anonymous User Rating:
Everything turned out delicious except the dumplings. I followed the directions, but they were a little dry. I am used to a more moist dumpling. I ended up picking all of the dumplings out and ended up with Chicken and Chicken :o) It was still very yummy.