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Smoked Salmon and Cream Cheese Frittata
From Food Network Kitchens Show: How To Boil Water Episode: Break an Egg Overall User Rating: 
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Awesone!
06/29/2008 at 03:06am
User: Anna from Danville, CA User Rating:
I highly recommend taking the advice regarding the salt- I used half a teaspoon and thought that it was enough. Be careful about the size of pan you use- the one I used was rather large and therefore the frittata came out really thin, it would have been better were it slightly thicker. Overall it was really great and I'm planning on making again in the near future.
It was ok...
05/12/2008 at 12:47pm
User: Ally from Round Rock, TX User Rating:
This was a good dish, I went with all the suggestions that people had left and should have just gone by the recipe. I did cut the salt down and it was the perfect amount. I used goat cheese which was good but I was like to try it with creme cheese, I also doubled the salmon. Unless you LOVE salmon I wouldn't recomend this. I like salmon but I thought it had a little too much.
Yum!
03/17/2008 at 11:16am
User: Anonymous User Rating:
Followed the instructions to the letter and this frittata came out perfect!
Almost perfect
02/10/2008 at 12:53pm
User: Kendra from Englewood, CO User Rating:
Double the salmon, 1/2 the amount of salt... and for godsakes don't count on 2 tsp of evoo to prevent this from sticking to your skillet. It took some elbow grease to removed the cooked on egg. I also used 3 eggs and 6 eggs whites, still yummers with low fat cream cheese too.
Good Recipe BUT...Ammend the amount of SALT
12/28/2007 at 12:30pm
User: Celine from Littleton, CO User Rating:
This recipe was good on Christmas morning, but 1 t of Kosher Salt KILLED the dish for me. The only way I could eat it was to make scrambled eggs that I could have with the Frittata on the side. The recipe should read 1/8 t salt, and then prior to serving, salt to taste. Whoever came up w/ ONE t salt must have been trying to kill me with salt.
great and sooo easy!
08/14/2007 at 07:47pm
User: Anonymous User Rating:
This makes a great light supper. I used half the cream chesse and double the smoked salmon. My picky husband (aren't all chefs?) thought was great! This would also be great for brunch. AND it's ready in 20 mins!!!
simple and filling
07/11/2007 at 05:36pm
User: Anonymous User Rating:
If you have all the ingredients on hand, this is a quick and simple dinner when you don't know what else to have. Because it's summmer and we didn't want to run the oven, this was cooked completely in the skillet. Keep heat medium low, cover and cook for about 8 minutes.
Simply lox-urious!
06/24/2007 at 07:22pm
User: Anna from San Francisco, CA User Rating:
Super easy, tasty brunch dish, which my boyfriend and I quickly devoured. My only change to the recipe was adding a few minutes under the broiler to lightly brown the frittata at the end. Besides conjuring up the always satisfying bagel-and-lox flavor combo, the cream cheese provided a much needed balance to the saltiness of the smoked salmon. In fact, my only gripe is that the dish was a bit too salty for my taste, but that's easy enough to remedy just by using less salt the next time I make this recipe--which will definitely be soon!
very easy/quick and good breakfast
06/03/2007 at 03:45pm
User: Jenn from East Palo Alto, CA, CA User Rating:
This couldn't be much easier to do. Not a lot of ingredients. Good served on a bagel.
okay
06/01/2007 at 10:38am
User: chris from columbia, SC User Rating:
I used goat cheese instead of cream cheese and it tasted what I think would be better. the eggs didnt turn out quite like I hoped.
good,
05/29/2007 at 06:55pm
User: Anonymous User Rating:
very good but to much dill
It's a hit!
05/26/2007 at 11:05am
User: Anonymous User Rating:
This is a easy and tasty recipe. I used goat cheese instead and it's great. I served it with homemade belgian waffles and fresh fruit. My family loves it even my 18 month-old son.
Easy and tasty
05/25/2007 at 11:58am
User: Anonymous User Rating:
I had never made a fritatta before, and this one was easy and delicious! It got rave reviews - follow the recipe as is.
yummy
05/20/2007 at 09:46pm
User: Anonymous User Rating:
was good. used 1/4 tsp dried dill
Mmmmmm
05/18/2007 at 07:25pm
User: Anonymous User Rating:
This dish was way too salty. I'd suggest using 1/2 teaspoon of Kosher salt instead of 1 teaspoon. Other than that, the dish was yummy! The cream cheese was PERFECT! I didn't make my clumps small enough and ended up with big gobs of cream cheese in the final dish. Even though I messed up a lot, my sister (and I) thought it was delicious!
not what I had wanted it to be
05/16/2007 at 01:22pm
User: Kathy from Shreveport, LA User Rating:
Maybe it was the cook and not the reciepe, however I followed the reciepe to the letter. My dish turned out flat, too salty, and not as creamy as I thought it should be.
Loved it!
05/14/2007 at 10:37pm
User: Anonymous User Rating:
Great! I made it for my mother and mother's day and she loved it!
BEST BRUNCH
05/11/2007 at 01:17pm
User: DEBORA JANE from DEERFIELD BEACH, FL User Rating:
I WOULD SERVE THIS TO ANY ONE I THOUGHT SPECIAL
smoked salmon and cream frittata
05/11/2007 at 10:26am
User: ana from des planes, IL User Rating:
it is the best frittata that I had in a long time. The cream cheese melts in your mouth. I have substituted the chives for french onions.
g
05/07/2007 at 05:30pm
User: Anonymous User Rating:
g
Delicious
05/07/2007 at 11:22am
User: valerie from Madison, WI User Rating:
I've made this frittata for brunch the last two Christmas' and it is great. It is very good fresh from the oven as well as room temperature. It is a perfect recipe for a special brunch and very easy to make.
fast and easy
04/03/2007 at 01:09pm
User: mary from east amherst, NY User Rating:
This was a great, simple fritatta to make. I used regular salt instead of kosher, so it was a little salty. next time i would add minimum salt, and add a little sauteed red pepper. it was delicious though, and even my kids liked it!!!!
Good, fast and easy
12/26/2006 at 10:14pm
User: Carolyn from Larkspur, CA User Rating:
I received rave reviews serving this Christmas morning to our family. I used goat cheese in place of cream cheese and added a couple of tablespoons of whipping cream. It's so easy to prepare I'd serve it next time I entertained at brunch time.
Smoked Salmon & Goat Cheese
08/05/2006 at 01:29pm
User: Steven from Seattle, WA User Rating:
FANTASTIC ALTERNATIVE! My wife does not eat meat, but does eat seafood so I altered the recipe smoked salmon (instead of ham) goat cheese (instead of parmesan) regular muffin pan instead of mini I shredded the smoked salmon with a fork I cut the goat cheese into lots of very small pieces and added right into egg mixture It took around 16-17 minutes to cook since I used a regular muffin pan (didn't have a mini one). Turned out great! :-)
It's that Simple?
08/29/2005 at 10:48am
User: Kamla from New York, NY User Rating:
I had my friends over for brunch and you'd think I whipped out a gourmet meal. I served this with belgium waffles and bacon and it was a hit!
Easy and flavorful
06/19/2005 at 04:27pm
User: TRUDE from Campbell, CA User Rating:
I made this for brunch for my family and everyone loved it! Extremely easy but a lot of great flavor. Can't beat it! This would also make a great quick and delicious dinner.
A simple delight
03/12/2005 at 03:47pm
User: Anonymous User Rating:
This recipe is extremely simple, especially for someone with limited cooking ability, like myself. It tasted great and my friends beg me to make it for them every time they come over for breakfast (and lunch and dinner!)
Easy isn't the word to describe this
02/09/2005 at 12:41pm
User: Anonymous User Rating:
This Frittata is easy to make even for those of us without the gift for cooking, and it tastes good! It was a hit at a brunch I threw for friends with epicurian tastes. I recommend it to anyone who wants to wow them with little effort.