 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Calabrian Spiedini Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Are You Ready for Some Football Overall User Rating:  |
To quote Rachael - YUM-O!
12/03/2005 at 04:20pm
User: Stefanie from Clarksville, TN User Rating:
These were very yummy - I love grilled food and this doesn't disappoint, but then Michael never does. Also, I have not a drop of Italian blood in me, but would guess by the name that these are inspired by the food from the Calbrian region of Italy (the toe of the boot) which is known for, among other things, spicy dishes, seasoning with FENNEL and using PORK a lot, particularly in sausages (think Fennel Seed again).
Delicious
10/24/2005 at 07:38am
User: Anonymous User Rating:
Loved it!
Not the traditional Italian recipe
09/15/2005 at 05:33pm
User: ANN from brooklyn, NY User Rating:
I am Italian , my family comes from Napels and Sicily. I have never seen or heard of Spedini made with fennel seeds. Spedini is generally made from baby veal with breadcrumbs, cheese parsley and pignoli nuts. There is such a thing as pork Brachale, again, not with Fennel. I am curious about what town Michael's family comes from or is this a californian rendition of Italian?
Loved them!
02/07/2006 at 04:20pm
User: RITA from MERCHANTVILLE, NJ User Rating:
These were incredible!