 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Grouper Fromage
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Cooking School Overall User Rating: 
| |
|
Fantastic
07/07/2008 at 02:17pm
User: Dianne from Columbia, SC User Rating:
I loved this recipe and we use it often. It is light and fluffy and sinfully delicious!
use different cheese
01/14/2008 at 02:39pm
User: margie from trinity, FL User Rating:
Others complained about this dish being too salty. Try using a high quality hard cheese such as romano or parmigiano reggiano. Grate it fresh and use only about a couple of handfulls. I have also added a tad of horseradish to the cheese mixture. You will be much happier with these minor adjustments.
yummy
11/23/2007 at 03:08pm
User: CHERYL from Bonaire, GA User Rating:
we enjoyed this recipe, however, next time we'll use half the mayo
Not Just for Grouper
11/17/2007 at 03:59pm
User: Anonymous User Rating:
I had this recipe over my nephew's house. He had put the Fromage over tilapia and it was just wonderful.
super yummy
07/09/2007 at 02:21pm
User: stacie from Atlantic Beach, FL User Rating:
Man is this dish goooooood. I used tobassco though.
TOO SALTY
06/13/2007 at 10:35pm
User: Anonymous User Rating:
The texture was good but the combination of seasoning and cheese rendered the dish too salty. It is unusual for a Paula Deen recipe to have this result. I'll try it again with half of the seasoning.
MMMMMMMMMMMMMMMMMMMMM
06/10/2007 at 04:38pm
User: Aimee from Fairdale, KY User Rating:
that's about it. It was fantastic! Definitely worth the expensive cut of fish.
Who needs the fish?
06/03/2007 at 09:21am
User: Kelli from Brookville, OH User Rating:
I made this with tilapia filets. The sauce was SO good I found myself thinking, "who needs the fish?"
Try This on Halibut
05/26/2007 at 02:31pm
User: Anonymous User Rating:
I've never eaten grouper before, but halibut works wonderfully. I live in Alaska so I can get out and catch my own fresh fish in the summer time and I'm always looking for new ways to use halibut. This is fantastic!
Halibut Fromage
05/25/2007 at 04:48pm
User: Richard from Bakersfield, CA User Rating:
I tried this recipe today and me and my wife really enjoyed it. I used fresh halibut I brought from Alaska and added a little more hot sauce than Paula recomended. It was not to salty like some other reviewers claimed. They must have used the whole cup of salt that was for the house mix. Love Paulas cooking.
Entertaining keeper
03/20/2007 at 01:54pm
User: Shannon from Goose Creek, SC User Rating:
Great impact for so little preparation and cooking. I have entertained with this dish several times and it continues to get great reviews.
A Winner
01/17/2007 at 11:35am
User: Anonymous User Rating:
Our family (young and old)loves this recipe. We catch and eat a lot of salt water fish. We have prepared this recipe using grouper, red snapper, red fish (spot tail bass), dolphin (mahi mahi) and various smaller fish (trout, whiting, etc.) It is each to always have the ingredients on hand. The recipe is not low fat but good for low carb. diets.
Oh So Good!
12/03/2006 at 06:37pm
User: TONJA from Lancaster, CA User Rating:
My family LOVES this dish. I've been making this for over a year now and it's great with ANY type of fish!
My easy Dinner
11/13/2006 at 09:47pm
User: Wendy from Hampton, VA User Rating:
I was born and grow-up in Columbia, SC. I know the enjoy of eating fish. I enjoyed making this dish and it was very easy to cook. This give fish a new taste! People need to realize that fish can be eaten in many different ways. Thanks Ms. Dean, Wendy of Hampton VA
Very Good
11/13/2006 at 04:03pm
User: Deya from Deridder, LA User Rating:
I thought this was so good and very diffrent. I don't eat fried fish so this was a wonderful recipie to add to my collection.
SO GOOD!
11/11/2006 at 07:35pm
User: Ginger from San Antonio, TX User Rating:
Tonight I am making this for the second time. My husband that normally doesn't like fish requested this as his new favorite meal. It is so good and easy to make. I use Cod Fillets since I cannot get Grouper at my local supermarket. It is fabulous, a must try in your weekly recipes! Thanks Paula, it's a keeper!
changed it up to lower fat
11/10/2006 at 10:44pm
User: Anonymous User Rating:
Very good. after reading other reviews I used fat free spray Parkay to bake the fish. Sprayed on pan and fish. Used fat free Mayo and half the amount. Used Cod ( cheaper than Grouper). Did use regular chees (Jack/Colby) but half the amount and made a thinner layer. Very tasty still.
yummy!!
11/07/2006 at 12:57pm
User: MICHELLE from greensboro, NC User Rating:
This fish recipe is so good. I have a hard time gettng my husband to eat fish and he loved it. The lemon tops it off so well.
Swordfish Fromage
11/05/2006 at 10:09pm
User: Mike from Salt Lake City, UT User Rating:
I just happened to have Swordfish in the freezer so I used it instead of grouper. It was excellent. This is an excellent beginner dish. Very easy to do and quite tasty. My wife is wondering how it would work with pork chops. I think I'll give it a try.
Great Grouper!
11/04/2006 at 08:01pm
User: Robert from Orlando, FL User Rating:
This recipe was excellent! I feel that it turned out slightly salty for my taste, but I will make it again and correct MY mistake of seasoning a little heavy.
Family and Friends Favorite!
10/17/2006 at 01:13pm
User: T from wetumpka, AL User Rating:
This is one of our favorite recipes Paula. Since making this for dinner guests, I've given your recipe out 2 times and they too have cooked it and given out the recipe!
EXCELLENT
07/18/2006 at 01:05pm
User: GAIL from Fort Myers, FL User Rating:
VERY TASTY AND EASY RECIPE. I PUT A LAYER OF FRESH SPINACH ON THE FISH AND THEN THE CHEESE MIXTURE.
Grouper Fromage
07/09/2006 at 06:16pm
User: CORKI from Olympia, WA User Rating:
Very easy to make with great taste, may use many different types of white fish.
Home Run
06/14/2006 at 02:41pm
User: Anonymous User Rating:
This recipe is a home run - easy to prepare and a wonderful flavor - we served this to a person who is not a big fan of fish and they loved it. Highly reccomended
son loves it
06/13/2006 at 07:31pm
User: ALEXANDRA from Indian Trail, NC User Rating:
It is pretty good a little rich but my son who dosn't like fish loved it, I have cut the butter in half from the first time I made it
Too Salty!!!
06/05/2006 at 01:18pm
User: Anonymous User Rating:
I found that this recipe was way too salty...even for a salt lover like me. I used chicken breasts instead of fish and it worked just as well. I don't think I'd make this again.
Absolutely wonderful!!!!
05/29/2006 at 08:15pm
User: Wendi from Phoenix, AZ User Rating:
Great job once again, Paula!!!! We couldn't find grouper here in AZ, so we substituted thresher shark and it was SO wonderful. I can't wait to try this again with swordfish & halibut!!!! You've outdone yourself again, Paula. Keep up the good work!
mmm..mmm
05/25/2006 at 05:27pm
User: Anonymous User Rating:
My family doesn't eat fish unless it's fried, but this changed their minds. We ate on leftovers two nights in a row. Next time I will cut back on the salt in the house seasoning though.
It's AWESOME!
05/22/2006 at 02:46pm
User: Sherri from Aurora, MO User Rating:
If you're wanting to impress folks and you LOVE seafood this is the receipe for you, I promise!!! It is so simple yet elegant. The rich and creamy sauce on top if perfect for seafood. Everyone thought I'd been working for hours preparing this dish and the most time consuming thing I did was saute the onions. This is one of the easiest dishes I've made. Paula, I can always count on you and your guys to give me absolutely delicious meals. You're just terrific! Many thanks, Sherri Lyon Aurora, MO
Not worth the trouble...
05/21/2006 at 12:00am
User: Anonymous User Rating:
The cheese mix had way too much mayo, and the overall flavor of the dish was barely edible. Overall, this dish turned out to be a sloppy mess.
A Happy Husband
05/18/2006 at 06:44pm
User: Leah from Blairsville, GA User Rating:
I tried this recipe and my husband said that it was the best fish recipe I had ever made. It is easy to make and is rich and yummy. I don't even want to think about how much fat is in it. Worth every bite!!
just me
05/16/2006 at 04:24pm
User: Anonymous User Rating:
Looks easy and very good
Great Grouper
05/03/2006 at 07:53pm
User: NIcole from Albany, GA User Rating:
The cheese coating was delicous!! I love this recipe and I love Paula Deen!
awesome topping
04/04/2006 at 03:45pm
User: Irene from Newtown, PA User Rating:
This recipe is awesome. My family loves it on bluefish and striped bass. We have used the topping for steak as well and it is great.
Kid-friendly fish
01/07/2006 at 12:34am
User: CYNTHIA from San Ramon, CA User Rating:
My kids (who dislike onions and mayonnaise) gobbled this up. Being on the West Coast, we don't get grouper so I used tilapia which is considerably thinner. I followed the advice about the salt and cut it back by a half. (kept the garlic powder and pepper the same though). Don't be afraid of the hot sauce and the chili flakes - it's not hot at all, just well seasoned. Also, perhaps it was the thin fish I used, but before I added the topping, the fish was SWIMMING in butter and liquid. I think you can cut back on the butter and it won't hurt it at all. Finally, I ran it under the broiler to make it attractive. My family loved it.
No on mayonnaise
01/04/2006 at 07:22pm
User: Anonymous User Rating:
I thought this was good, but my husband was turned off my the mayonnaise on the fish. He is not a mayonnaise lover like Paula and so it got a thumbs down from him but a thumbs up from me....thus the 3 stars.
Delicious with a variety of fish
01/04/2006 at 11:55am
User: Christelle from Aurora, IL User Rating:
Very delicious. My son loved it. The mayo and cheese mixture was so good. Very easy to make. A quick meal and livens up the fish. I had cod, perch and sole with this mixture.
Absolutely Yummy
01/03/2006 at 02:55pm
User: Sonia from Marion, NC User Rating:
We could not find Grouper, so I used Tilapia, and this dish was fantastic the first night, and the leftovers were wonderful as well.
Very Salty
12/31/2005 at 12:15pm
User: Lisa from Clermont, FL User Rating:
I love most of Paula's recipes; but this one was way too salty for us. Between the seasoning and the cheese we were drinking a lot of water all night long.
Delicious!
12/29/2005 at 02:46pm
User: Marsha from McMinnville, TN User Rating:
I made this for me and my husband. It was really good. I do not normally like fish, but my husband does so I tried it. This will definitely be added to my monthly meals! Delicious!
Great Meal!
12/26/2005 at 10:17pm
User: AMY from Hoffman Estates, IL User Rating:
This was so goooood!! Paula really out-does it this time! I would reduce the amount of mayo by 1/4 cup. So it's a little bit more cheesier! I used tilapia too and it was delish! Paula is the B-E-S-T!!!
Husband loved it
12/23/2005 at 08:38pm
User: Betty from Windermere, FL User Rating:
Will use to entertain. Easy and very tasty.
Grouper Fromage
10/07/2005 at 05:39pm
User: Vicki from Houston, TX User Rating:
Although I had this made by my brother and he used salmon instead of grouper, I loved it!!! It was fabulous!
Artery Clogging Wonderful!!!
09/23/2005 at 10:35am
User: Anonymous User Rating:
Yes, I'll admit it! I hold Paula near and dear to my heart because of her love for cream, butter, mayo and all those other wonderful ingredients that keep the cardiologists in business and this recipe is no exception. I prepared this dish for my fish finicky family and they all loved it. I made mine with cod, as grouper is not available in our area and it turned out great. I made note of what others said about the appearance of the dish when completed and decided to sprinkle it with paprika and place it under the broiler for a few moments until golden brown. Because of the richness and fat content of the recipe, I would suggest serving it with a broiled or steamed vegetable. This recipe is definitely a keeper!
so good!
08/26/2005 at 07:40am
User: amelia from cape coral, FL User Rating:
I made this for my husband and myself last night. I can't believe how good it was! I was afraid it would be too strong with all the mayo, but it was perfect! This is definately a keeper!Only thing that I found, I had to cook it longer then the time given... It was still undercoooked after 45 min.
Pretty good fish
08/25/2005 at 02:18pm
User: Anonymous User Rating:
This was a rather easy and good tasting recipe for fish. At the end of cooking time, I actually broiled the fish to brown the mayo/cheese mixture. It turned out well and the fish of course was very moist.
Grouper Fromage
08/17/2005 at 11:43pm
User: Linda from Ft. Pierce, FL User Rating:
Wonderful flavor. Cheese adds just the right amount of creamy flavor that cuts the fishy taste.
Deliciously different
08/06/2005 at 03:39pm
User: CYNTHIA from Tampa, FL User Rating:
This was a great way to prepare what can sometimes be a boring fish. I loved it, my family loved it and then I loved it again the next day for lunch!
Wonderful Recipe
07/28/2005 at 10:45am
User: Tonya from Jenks, OK User Rating:
We have made this recipe with the grouper and also other white fish and salmon. It is wonderful every time.
OK
07/24/2005 at 07:21pm
User: Anonymous User Rating:
It was very pleasant, but definitely not worth the $17.00 per pound grouper, perhaps a tilapia or cod.
FABULOUS FISH
06/24/2005 at 12:41pm
User: GINI from Ivoryton, CT User Rating:
This is the best fish I ever made. It is quick, easy and tastes so good!! I used cod instead of grouper and it came out excellent.
Great Grouper
06/14/2005 at 04:19pm
User: DIANA from Centerville, OH User Rating:
This is not a diet dish but it was wonderful.
perfect company
05/21/2005 at 02:28pm
User: Layla from Havelock, NC User Rating:
This was a scrumptious dish. I was actually surprised how well the sauce went with the fish. I have also tried it with sea bass, also wonderful. All hail to Paula Dean.
I don't like fish
05/14/2005 at 03:44pm
User: Anonymous User Rating:
This made me like fish. Seems to be very versatile in the fish you can use. Delicious!
This dish is delish!
04/24/2005 at 12:58pm
User: HALLEY from suwanee, GA User Rating:
This dish is obviously high in calories, but it's so good - who cares! This is one of my favorite fish entrees I have made in a very long time. For the great taste it is very simple as well. Definitely will be making again soon! Also a great one to make for company.
Yummy
04/22/2005 at 09:26pm
User: JAMIE from Charlotte, NC User Rating:
This is a fantastic dish! It is a bit heavy for Grouper, but fantastic. I've tried the same recipe on chicken as well. Typical Paula Dean - just rich and wonderful.
FANCY
04/21/2005 at 02:03pm
User: PAT from Winter Park, FL User Rating:
THIS DISH IS VERY GOOD AND MAKES A BEAUTIFUL PRESENTATION. I FOUND IT TO BE ALITTLE ON THE SALTY SIDE SO, I AM GOING TO CUT OUT THE SALT NEXT TIME. MY HUSBAND LOVED IT !!!
Simlpy Elegant!
04/10/2005 at 10:47am
User: sean from Ormond Beach, FL User Rating:
For a quick seafood dinner do this for your next dinner party. For an added touch, serve over a bed of freshly satued spinich!
grouper fromage
04/07/2005 at 10:21am
User: Anonymous User Rating:
This was easy to prepare and works well with other fish besides grouper. I used it on Catfish and Flounder. My husband LOVED it. He even wants me to fix it for my mother-in-law.
Wonderful!
04/04/2005 at 05:10pm
User: Anonymous User Rating:
Loved the cheese topping. Will try it out on other meats.
WOW!
03/31/2005 at 12:20pm
User: Luann from Loveland, CO User Rating:
This is an excellent recipe. I was sceptical about cheese and fish together, but I was wrong to worry. We used Orange Roughy instead of grouper (it wasn't available) and Pepper Jack Cheese because we really like the heat. It was just a little too salty for some in my home, but not for me.
Very Good
03/30/2005 at 11:06pm
User: KAREN from Lancaster, CA User Rating:
I wasn't able to find the fish this recipe calls for, so I used orange roughy instead. Also, I used colby/jack cheese instead of just jack cheese. It was very good.
Very Good
03/27/2005 at 05:38pm
User: Anonymous User Rating:
I have tried it with different kinds of fish. I got complements on all of them.
A little too much salt
03/08/2005 at 03:19pm
User: PRISCILLA from Buford, GA User Rating:
This recipe was delicious. If I were to make it again I would leave out the salt. My husband loved it at the first serving when it was hot, once it cooled down it was not as good and the salt was too much. Overall I loved it minus the salt.
Great recipe
03/05/2005 at 07:55pm
User: PAMELA from Upper Marlboro, MD User Rating:
I made this recipe for a weekday dinner. It was great. My husband said it tasted like it came from one of our favorite seafood resturants (where it would have cost at least $25.00).
grouper fromage
02/27/2005 at 08:13pm
User: Anonymous User Rating:
this is a delicious and easy dish to whip up for guests or a special treat for your family. I loved it so much, I ate the leftovers the next day for breakfast.
grouper formiage
02/14/2005 at 12:11pm
User: Anonymous User Rating:
taste full and easy
Very Good!!
02/11/2005 at 06:32pm
User: NIKI from Paw Paq, MI User Rating:
We loved this recipe, even the non sea food lover ate it! Next time I make the dish, I will try a little less mayo or, use half low fat variety. Thanks again Paula.
Really Yummy
02/10/2005 at 04:11pm
User: KATY from Memphis, TN User Rating:
This was so good and so easy to prepare and it made such a pretty presentation. I didn't give it Five Stars because it's really high in fat...but it seems all of Paula's recipes are (which accounts for them being so delicious!)...she makes no apologies for her use of butter and other fats..I appreciate that, and use her recipes very juciciously.
Fantastic!!!
02/09/2005 at 09:39pm
User: SHEILA from Eureka, CA User Rating:
I couldn't find Grouper and so I used Petrale Soule. The recipe is awesome--Thank you Paula!!
Grouper Ooo, La, La
02/09/2005 at 11:46am
User: PRYCE from Huntington, WV User Rating:
Absolutely awesome. Instead of cooking grouper in skillet, try grilling over hot 100% hardwood charcoal with Alder wood chips. Rub grouper with olive oil and liberally sprinkle with "House Seasoning" (see recipe), sear both sides, then set group on indirect side of grill. Apply the cheese and cover grill with lid for 3 - 5 minuets (til cheese melts).
okay
02/08/2005 at 08:48pm
User: Anonymous User Rating:
This was ok but not what I would call fabulous. Many of Paula's recipes are wonderful and down right decadent but this is a little plain. I used fresh grouper from our best seafood shop. Won't make again because I have better recipes for seafood.
Grouper Fromage
02/08/2005 at 07:42pm
User: Anonymous User Rating:
Excellent taste and beautiful presentation. I sprinkled some dill on top for color. I use talapia instead of grouper since I could not get grouper.
i used cod instead
02/05/2005 at 08:58pm
User: Anonymous User Rating:
flavourfull