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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Kaye's Okra Fry Bread Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Cooking School Overall User Rating:  |
Use Canola Oil
12/30/2006 at 12:57pm
User: KATY from Memphis, TN User Rating:
My husband loves okra and he liked these a lot, but I fried them in Canola Oil..what's up with the attraction to all that BUTTER? I'm not an okra fan, so I have to go with his rating...three stars...tastes good, quick and easy.
okie dokie eat them up corn frys
12/29/2005 at 07:51pm
User: Patsy from Okmulgee, OK User Rating:
easy to put together,great table appeal was enjoyed by 75 to 3 years old
something different
12/23/2005 at 04:50pm
User: Anonymous User Rating:
I loved this recipe. It is so easy and takes no time to prepare.
good taste
12/03/2007 at 09:02pm
User: Anonymous User Rating:
The taste was good. I don't know that mine turned out right. I thought they were suppose to be alittle crisp and mine were like pancakes.
Did not like at all
11/27/2007 at 06:56pm
User: Anonymous User Rating:
I as a fellow southerner for 5 generations and a lover of okra was very disappointed in the dish. It was way too heavy a lacked any real flavor.
Mmmm Good
11/13/2006 at 05:50pm
User: rachel from idaho springs, CO User Rating:
I thought these were easy and very good! If you like Southern' Cooking got to try emmm.!
Excellent
11/13/2006 at 04:08pm
User: Deya from Deridder, LA User Rating:
This was excellent.My grandma was in the hospital and i cooked these for my grandpa and he was in love with them it was so good. Keep doing what your doin lady.
YUMMO!!!!!!
11/08/2006 at 03:45pm
User: ladona from jesup, GA User Rating:
i made these for my boyfriend who is an okra skeptic because they're always so slimey!!! I LOVE vegetables, fried, fresh, steamed, whatever!! for being a hefty girl you wouldn't know I'm a veggie fanatic. these were gone in under 10 minutes!!! haha everyone loved them including the skeptic! thank you so much paula for letting me turn my bf's taste table!
okra bread
11/07/2006 at 12:59pm
User: MICHELLE from greensboro, NC User Rating:
I watched Paula make this and knew I had to try it. It turned outgood, not as crispy as I was hoping, but still very good and it goes great with fish.
Outstanding Okra
10/17/2006 at 01:06pm
User: T from wetumpka, AL User Rating:
My family and I love this recipe. My husband has only ever had okra scrambled fried, so I was unsure of his response....he loved Kaye's Fried Okra Bread. My mother-in-law did too! Thank you Paula
Top Rating from an Okra Lover
09/25/2006 at 04:30pm
User: Anonymous User Rating:
I made this for my grandson who likes okra as much as i do. It has become a family favorite. We are all saddened when the season for fresh okra ends.
Great!
09/06/2006 at 05:33pm
User: Kathie from Howell, MI User Rating:
My husband just loves these and it's a great way to use okra without having to dip each one to fry up the usual way.
Love these!
08/30/2007 at 12:19pm
User: RIKI from Austin, TX User Rating:
I grow okra, but I don't get very many, so my mother shared this recipe with me. We LOVE Paula - she's real and she makes awesome food! These hoe cakes are great!
Crowd Pleaser
08/23/2005 at 10:34am
User: syd from Grant, AL User Rating:
Everyone loved it!
excellent
08/19/2005 at 04:29pm
User: cathie from texarkana, AR User Rating:
we added corn as well as ground meat, and fried in cannola oil, excellent
Excellent Okra Recipe
08/16/2005 at 04:29pm
User: Anonymous User Rating:
We couldn't stop eating! These okra fritters are wonderful....just like my mom and grandmother fixed. The changes I made were I used fresh okra, I didn't use onions, and I used canola oil. Thanks for this recipe!
Quick and Easy
08/10/2005 at 04:51pm
User: Lillian from East Stroudsburg, PA User Rating:
I love okra but unfortunately I haven't seen too many variations on recipies for the veg... I was thrilled with this quick and easy change... It covered my love of a light bread, onions and okra! Thank you for sharing...
YUM
08/02/2007 at 03:41pm
User: Anonymous User Rating:
I loved this recipe !!! Super easy and delicious !!! My mother-in-law who loves okra and never knows what to do with it couldn't stop eating them. The only changes I made were that I used a little more onions (sauted them a little first) and (it didn't specify in the directions, but I) boiled the frozen okra before adding it. As someone mentioned, you do need a lot of butter (as clarifying it dissolves a lot of the butter) but it was so good I wouldn't try anything else. Thanks Paula !
sundat brunch
08/02/2005 at 02:15am
User: LAVADA from st.marys, GA User Rating:
this is fantasic!!! mu husband has declaired that we have to have it every sunday for brunch.(but i wont cook it untill your show goes off). another great one . keep them coming!!!
great dishes
07/08/2005 at 04:46pm
User: Anonymous User Rating:
Absolutely delicious, we eat it more than we should but butter and okra and batter is a wonderful dish
Very Easy to Fix
05/30/2006 at 11:26pm
User: Deborah from Estherwood, LA User Rating:
I love this great tasting recipe. It is easy and the family really enjoys it.
Okra Cakes
05/16/2006 at 04:28pm
User: Anonymous User Rating:
Very quick, easy and oh so good.
Delicious
05/16/2006 at 03:23pm
User: DIANE from Yorktown Heights, NY User Rating:
This is a great recipe I've made many times and it has a WONDERFUL corn flavor. The okra gives it an extra dimension and makes it moist and succulent. I've always used fresh, sliced okra and fry the bread in olive oil/butter. It's really delicious!
Yum!
04/24/2005 at 12:56pm
User: HALLEY from suwanee, GA User Rating:
This bread is easy to make and tastes declicious! Wonderful flavor. Great leftover, too.
Wonderful!!
04/05/2005 at 10:49am
User: KIM from Easley, SC User Rating:
This recipe combined two of my hubby's favorites..okra & cornbread! He loved this! I used oil instead of butter and found them to be a bit greasy, but hey, it's Southern food, it's supposed to be a bit greasy!!
okra
03/30/2005 at 10:03pm
User: arlene from oaklandcity, IN User Rating:
love the fryed orka now im looking for your cruncky new potatoes im sure your the one that made them would love to make tham goodluck in your new life with mickael blessyou
VERY GOOD
02/22/2005 at 10:30am
User: FRANCES from CHATTANOOGA, TN User Rating:
MY WHOLE FAMILY LOVED THIS RECIPE.USED OLIVE OIL TO FRY. BUT IT WAS STILL DELICIOUS.
The best thing ever
02/15/2005 at 12:39pm
User: JESSICA from Highland pk, MI User Rating:
I made this for my family and everybody loved it. They asked me to cook it all the time.
Chuchs
02/14/2005 at 01:18pm
User: CHUCK from Monroe, NC User Rating:
very good way to fry okra
Pretty Good
02/08/2005 at 07:29am
User: Anonymous User Rating:
This was a good recipe. I used oil and not butter to fry the bread. I thought mine was a tad bit greasy, but everyone enjoyed the recipe
YO MAMA'S BANNA PUDDING
02/07/2005 at 04:22pm
User: SUSAN from Greenup, KY User Rating:
PAULA I JUST WANTED TO SAY SINCE YOU HAVE MADE THAT YO MAMM'S BANNA PUDDING, I HAVE MADE THIS RECEIPE 2 TIMES A WEEK FOR MY FAMILY FRIENDS......THEY LOVE THIS RECEIPE.... ALSO WE LOVE YOU WE ALL WATCH YOU DAILY. KEEP UP THE RECEIPES...MAY GOD BLESS YOU FOR WHAT YOU ARE DOING FOR THE FOODNETWORK, WITH YOUR FUNNY AND HAPPY PERSONALITY. YOU ARE GREAT!!!!!!!
delicious
02/06/2005 at 06:48am
User: CHERYL from okeechobee, FL User Rating:
good with any meal
Okra Fry Bread Okay
02/05/2005 at 08:49pm
User: Anonymous User Rating:
Actually cooks better with oil rather than butter. Added a little more salt and onion.
okra fried bread
02/05/2005 at 12:16pm
User: Anonymous User Rating:
very good. had a problem geting the okra done.
Love the texture of this dish
01/04/2006 at 12:10pm
User: Anonymous User Rating:
Love the texture of this dish, the crunchiness of it. Easy to prepare. We love okra so this is another recipe for the entire family to enjoy.
Not just okra anymore
01/02/2007 at 05:56pm
User: Tammy from Nashville, TN User Rating:
I love this recipe. As a okra lover this was another way to enjoy this southern veggie.