 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pear Soup Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Soup's On! Overall User Rating:  |
Perfect
10/30/2007 at 12:37pm
User: Mary from Woodstock, GA User Rating:
This was fantastic and I scored a home run with the bases loaded!!!! It was jsut fantastic.
Pear lovers and non-lovers.
09/12/2006 at 10:37pm
User: Linda Rae from Lake Havasu City, AZ User Rating:
I am not a big fan of pears. But when I watch this soup being made, I thought it was something I had to try. I was not disappointed. I ate half the soup at the first setting. I heated the leftovers, very slightly. I thought it could not possibley be as good as the hot soup, but is was. Even cold is good. I will being preparing this recipe for my friends and family.
sucks
09/11/2006 at 03:57am
User: Anonymous User Rating:
great
good for cold weather
09/07/2005 at 07:47pm
User: Anonymous User Rating:
i ended up cutting the pears a little smaller, as they weren't getting soft enough fast enough. i also didn't add enough sage, but i must say that this is a great recipe. it's quick, delicious and is great for impressing your friends (which is really what it's all about anyway, right?)
Apple juice in pear soup?
07/07/2005 at 12:03pm
User: Anonymous User Rating:
I have not made this soup yet, but I saw this episode on TV earlier this week and I was sure apple juice was added to the blender with the pears and brown butter. I don't see this step listed in the recipe, however. Can anyone confirm this? Or set me straight?
bangin spring soup
06/10/2007 at 07:21pm
User: Anonymous User Rating:
wonderfully delicious
Yum!
05/07/2006 at 04:34pm
User: Anonymous User Rating:
This soup was delicious! It's easy to make and works well as desert or the main course. It does make a lot (enough for me and two others to eat on for three days), so next time I'll cut the recipe in half.
A little something different
04/11/2007 at 06:50pm
User: Anonymous User Rating:
I served this as a first course to a traditional Easter dinner. I thought it was delicious and even my husband, who doesn't typically enjoy something a bit unusual liked it. All of my guests really enjoyed it. I added caramelized onions to the "bruchetta."
tasty
04/04/2005 at 05:39pm
User: Anonymous User Rating:
this was good but i burned the sugar...oops
A Show Stopper!
02/22/2005 at 08:09pm
User: JANICE from State College, PA User Rating:
Well, Folks, the pear soup with blue cheese toast was superb! My mistake was to serve them as appetizers instead of dessert. They were so delicious and fascinating to my diners that I couldn't move everyone on to the next course! They all wanted seconds and thirds. So much for the rest of my dinner... Thanks, Michael! These were wonderfully tasty. BTW, I prepared the toast with Stilton on raisin bread. Sensational!
good
02/05/2005 at 01:35pm
User: Anonymous User Rating:
looks very easy to make and to eat
Haven't tried this yet...
01/24/2006 at 04:38pm
User: SEAN from WASHINGTON, DC User Rating:
but I just saw this episode today and this recipe seems like a real winner. And yes, Michael did add apple juice to thin the mixture when he added the pears to the blender. This seems like a great wintertime preparation. I'm actually thinking I might serve this soup as a dessert fondue. Hmmm...