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Here’s how the rating system works:
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| Texas Brisket Recipe courtesy Del King Show: BBQ with Bobby Flay Episode: Big BBQ Overall User Rating:  |
No Leftovers
11/12/2005 at 02:46pm
User: Lesley from Long Beach, CA User Rating:
This was our first brisket in a smoker. We made it for a party this summer and it was gone in a flash. Guests were very impressed. Not dry and lots of flavor. Very easy to do.
perfect brisket
11/06/2005 at 08:39pm
User: Anonymous User Rating:
A hit. Very spicy.
Excellent Brisket Rub
05/28/2006 at 03:45pm
User: Michael from Lynchburg, VA User Rating:
I smoke my brisket at a slightly lower temperature, but the rub is excellent, adding a nice but not overpowering kick.
WOW!
04/02/2006 at 08:54am
User: Heather from Belmont, MS User Rating:
My husband smoked a 6-lb. brisket yesterday using this recipe. The only difference was that he did a small part of the cooking in the oven. Anyway - WOW - it was delicious!!! We had company, and it was a huge hit with everyone. We'll definitely be using this recipe again!