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Sicilian-Style Cauliflower with Whole Wheat Pasta
From Food Network Kitchens
Overall User Rating: Overall User Rating


Wasn't a great combination for me
10/18/2007 at 08:53am
User: SY from Chino Hills, CA    User Rating:
I found that the flavors did not go well together. The raisens and capers were weird. There are so many other pasta dishes to make, I don't think I would try this one again.




My 8 yearl old ate this
10/01/2007 at 10:25pm
User: Jeffrey from West Dundee, IL    User Rating:
This is very good, and my 8 year old son loved it.




Exquisite
09/06/2007 at 09:28pm
User: Anonymous    User Rating:
Sometimes I feel like Giada's recipes are too simple or basic (although always delicious). This recipe, however, is stress-free, a joy to prepare, and delightfully unusual (honey and fennel). The flavors blend perfectly -- I added a touch of cinnamon to bring out the spiciness a bit more.




Wonderful!!
07/30/2007 at 01:08pm
User: Susan from Columbia, MD    User Rating:
Great side dish, everyone loved it! even the "non-cauliflower" eaters! Served with Bruschetta, BBQ chicken (Balsamic Sauce)& Ceaser salad...wonderful summer meal!