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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Molten Chocolate Espresso Recipe courtesy Tyler Florence Show: How To Boil Water Episode: Serving Up Romance Overall User Rating:  |
incredible
11/22/2006 at 09:41pm
User: Dorothy from Camp Hill, PA User Rating:
I saw this on TV and had to try it. I have made it several times and everyone loves it. It is very easy to make although the recipe call for a longer cooking time (I used 27 minutes).
Heaven!
10/30/2005 at 09:37am
User: Anonymous User Rating:
This is one of my favorite deserts, however, it never quite comes out molten. I've tried baking it less, but still can't get the consistency. Regardless, it's still very good - how can you go wrong with chocolate! Add a few rasberries and whipped cream and it's heaven.
Absolutely Wondeful
10/27/2006 at 05:46pm
User: Sharon from Reedsport, OR User Rating:
I couldn't remember the name of these. Were they a cake? No. Pdding? No. After several unsucessful serches, I finally just entered Chocolate. I knew Tyler had made them, but was the recipe from FN Kitchens, etc. I loved these enough to go clear to page 103 of my search to refind the recipe. These are incredible. Next time I might add just a pinch of espresso powder to the batter, but only just to try, because they are WONDERFUL just the way they are.
Help multiplying this recipe?
10/06/2005 at 03:32pm
User: Candice from Bethesda, MD User Rating:
This recipe is for 4. Does anyone know any modifications I should make if I multiple it to make it for 16? I recall the strict 27-minute cook time from the tv show and am wondering if i should increase that. thanks.
Superdelicious for the chocoholic
10/02/2005 at 07:57pm
User: Maria from Guaynabo, PR User Rating:
My family watches foodnetwork everyday although I had never ventured into baking, I decided to try this recipe. It was very easy even for me with no experience at all in baking. It came out great, no, excellent. My kids ask me everyday when I am going to make it again. Thanks very much, Tyler.
Chocoholics dream......
08/08/2005 at 12:21pm
User: sari from woodland hills, CA User Rating:
Since trying so many of Tyler's other signature dishes i was excited to try this Molten chocolate cake/souffle. It was very easy to put together and it was a real crowd pleaser. I used instant coffee and mixed it into the chocolate/butter mix. I also used small souffle cups to serve. I placed the little cakes in the oven once we started dinner so when dinner was complete, i pulled out the cakes and they looked delish. I let them rest for 1/2 and garnished with a little scoop of french vanilla ice cream right in the middle.... oh my goodness Tyler... They were to die for!! (Tyler -I love you..... will you marry me?)
hi
07/30/2005 at 04:30pm
User: Anonymous User Rating:
it was good
Not As Expected
07/24/2006 at 11:55am
User: Anonymous User Rating:
This is the 4th Molton Lava recipe I have tried and I have to say the worse. I watched the episode that cooked this recipe and when I checked out the recipe it was different than what they reviewed on the show. There was no molton lave pouring from this cake even though I cooked it the 27 minutes as stated on the show. This is the fourth recipe I have tried by Tyler and I have not had success on any of them.
awesome
07/23/2006 at 09:42pm
User: Sabrina from albany, NY User Rating:
It was easy and fantastic. I used lowfat milk vs. heavy milk. It still came out great. Thank you
Amazing Mothers Day
05/17/2006 at 01:33pm
User: Susan from ALTAMONTE SPRINGS, FL User Rating:
I made these for my mom for Mothers day and they were awesome! They are a new family favorite! I wasn't able to find the instant espresso powder so I just made unsweetened whipped cream and served it topped with stawberries. YUM!
Died and went to heaven
03/11/2008 at 10:53am
User: Pamela from Branford, CT User Rating:
These are soooo good! I will be making Tyler's Molten cakes often! Thanks Tyler! So Yummy!!!
Excellent
02/27/2005 at 09:37pm
User: JOHN from Danville, PA User Rating:
I'm glad that I watched this on TV. The recipe calls for 30-35 minutes in the oven. Tyler was clear on 27 minutes and not a minute more. It was perfect! Any more time in the oven would not have done this desert justice. A perfect Valentine's Day gift for my chocaholic wife.
Sinful!
02/26/2005 at 05:03pm
User: KAY from Newark, DE User Rating:
This was super easy and a chocolate lovers dream! I couldn't find espresso powder so I omitted it. No complaints in this house!
Fantastic
02/24/2007 at 01:51pm
User: Robin from Magnolia, TX User Rating:
Sooooo delicious and soooo easy! The espresso whipped cream adds so much too. I have been craving another cup full! Thanks for a great recipe, Tyler!
Died and went to Heaven with a Smile
02/22/2005 at 12:23am
User: JUDY from Hicksville, NY User Rating:
Forget dinner and go for this to die for dessert. I opted to double the recipe and it came out terrific. My hips won't forget me, but if you love chocolate... this is the one. It is more like a souffle then cake! I was impressed and it was so easy to make !
One of the best desserts ever
02/19/2007 at 05:26pm
User: Dean from avon, CO User Rating:
I am a food and beverage director and a person who loves to cook. This was one of the best desserts I have ever eaten. I made it for my wife for valentines day. This recipe is very easy and you should adjust the cooking time to around 24-26 minutes.
THIS IS AMAZING!!!!!!
02/17/2005 at 08:52pm
User: VON from cumming, GA User Rating:
This is the most amazing thing ever. It is the coolest greatest dessert I have ever made. My husband said that is the only thing he ever wants me to make. You wont go wrong trying this awesome treat!!!!!! It's like magic..... :)
WWWONDERFUL
02/17/2005 at 02:51pm
User: SHARON from REEDSPORT, OR User Rating:
We thought this was absolutely wonderful. I also used the 1/2 t. espresso powder in with the chocolate and butter mixture. Was tempted to add a bit of sugar to the whipped cream/espresso topping, but didn't and was glad I did not. This was soo rich, but will definately have it again!!!!
Molten Love
02/16/2005 at 02:49pm
User: CATHERINE from thousand oaks, CA User Rating:
I've never given a review - but this recipe is so easy and produces one the most delicious desserts I've ever made. Just like a souffle without the hassle. I made it for dessert on Valentine's and let's just say, I stole his heart! Thanks, Tyler, you never cease to amaze me!
Molten Choc. Espresso
02/14/2005 at 11:56am
User: LANE from Haymarket, VA User Rating:
This was the best dessert I ever put a lip to. Not hard to make.
Super Easy
02/14/2005 at 11:25am
User: ARTHUR from Richardson, TX User Rating:
The recipe was a hit !! The is super super easy to produce with the hardest part being the chopping up of the chocolate so that it melts quicker. Also, be sure your cups are oven safe or you will have a disaster on your hand. Instead of Expresso powder, I used instant coffee. The results are a hot gooey yummy taste treat.
absolutely fabulous
02/13/2005 at 08:13pm
User: Anonymous User Rating:
saw this on the valentine's episode. made it the same night. loved it. i would definately make this again. add about 1/2 tsp. espresso powder to the chocolate and butter mix...awesome!!! thanks for the recipe!!!!
KIRBY COOKS
02/12/2007 at 02:39pm
User: Anonymous User Rating:
ID GIVE IT MORE LIKE 3 1/2 STARS... I DID REALLY LIKE IT BUT YOU HAVE TO BE IN THE MOOD FOR RICH OOEE GOOYEE CHOCOLATE.. I DONT THINK THAT I COULD EVER SERVE THIS TO A GROUP OF PEOPLE CUZ ITS TOO RICH