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| Lamb Chops with Lemon Basil Sauce From Food Network Kitchens Show: How To Boil Water Episode: Romancing the Plate Overall User Rating:  |
elegant way to make lamb
12/23/2007 at 10:32pm
User: Anonymous User Rating:
Something you would get at a five star restaurant and it's so easy. Wonderful flavors between the basil and olives
New favorite
10/28/2006 at 09:01am
User: Anonymous User Rating:
Great recipe and so easy I make it once or twice a month. I agreed with some writers that the lemon sauce was too lemony so cut the amount of juice in half. Tastes great with or without the olives.
Lamb Chops
08/25/2007 at 08:11pm
User: Anonymous User Rating:
Good, but the olives were a little overwhelming
best lamb ever
08/07/2007 at 01:21pm
User: Anonymous User Rating:
I love lamb and fresh markets so when I came home with lots of basil I was looking to see how to combine the 2. This is one of the best receipes. Thank you!
Good stuff
08/07/2005 at 06:20pm
User: BEN from Los Angeles, CA User Rating:
Really good
Yum, yum, yum!
07/27/2005 at 01:38pm
User: Alex from Los Angeles, CA User Rating:
The only thing I did was place the chops in a 375 degree owen after searing them. Delish!
Best lamb dish in years.
07/19/2006 at 12:48pm
User: Tonya from ADVANCE, NC User Rating:
Excellent dish. Really justifies the cost of a rack of lamb. It was a great date night meal.
Not my favorite
07/18/2006 at 02:04am
User: Christine from Tarzana, CA User Rating:
I made this recipe and it was just okay. After cooking the lamb chops in a pan, I tried to deglaze the pan and the sauce tasted burned. It never thickened up, and it was way too lemony. We puckered our lips every time we took a bite. I usually love Tyler, but this one was not a winner. Maybe it was my fault, who knows, but just take it easy on the lemon.
First time I tried lamb
06/23/2005 at 01:02pm
User: SAM from Las Vegas, NV User Rating:
This was great and I will make this again.
Simple, elegant
06/10/2006 at 02:04pm
User: DZI from Winston-Salem, NC User Rating:
This is a no-fail recipe that I love to make. Even my husband, who is not an olive fan, loved the sauce. My two year old inhaled three chops, really liked being able to hold the frenched bone. Only drawback is that I had to wrestle the bone away from him after all the meat was gone so he wouldn't hurt himself.
sauce
06/01/2005 at 05:25pm
User: Anonymous User Rating:
nice compliment to the chops
Let's have it again soon!!
05/29/2006 at 11:28pm
User: D.L from Port Orange, FL User Rating:
This dish was DELICIOUS!! When you got past how good it looked & how great it smelled, you went to the next level with tenderness & flavor. This was easy to make & was a very nice meal for guests. Prior to making this, I was fortunate to learn that all lamb is not raised the same so know what you're buying or you could be turned off to lamb. I used American lamb. This is one of my favorite meals!
Awesome
05/18/2006 at 03:36pm
User: Florence from Savannah, GA User Rating:
My husband and I could eat these lamb chops forever. It was so delicious, and so easy.
Amazing!
05/11/2005 at 07:11pm
User: MARSHA from Owings Mills, MD User Rating:
Amazing Taste! I actually marinated the lamb overnight in an olive oil and garlic rub. But then followed the recipe.
Father in Law loved it
04/02/2006 at 08:38pm
User: Anonymous User Rating:
Made this for my in laws on their first visit to our new house. He's still asking for them every time I see them. Very quick and very tender. I omitted the olives.
Awsome!
03/28/2005 at 01:44am
User: CHRISTI from Agoura Hills, CA User Rating:
I have never made lamb chops before but my husband loves them so I thought I would give this a try. They came out awsome! I'm afraid that I slightly overcooked them but I'll know next time to really watch the time. I added some minced fresh rosemary and a touch of garlic to the sauce and it came out great! Thanks again Tyler for another good one!
Lamb Chops
03/12/2005 at 07:29pm
User: JENNIFER from Owings Mills, MD User Rating:
The lamb chops were delicious. The lemon basil sauce was ok.
Excellent
03/06/2005 at 08:06pm
User: Anonymous User Rating:
I decided to try to make this dish after seeing the show today. It is very easy to make and it tastes great. I enthusiastically recommend trying it.
Yummy!
03/03/2005 at 09:36pm
User: Anonymous User Rating:
Oh My- This is just so yummy and the potatoes are fabulous too!
A Valentine to Remember
03/02/2008 at 11:09pm
User: Jay from Honolulu, HI User Rating:
Made this one for Valentine's Day and it was a huge success. I ended up substituting 2-3 Tablespoons of Lemon concentrate instead of the fresh lemons. Also didn't have fresh rosemary so I ended up using ~2 Tablespoons of dried.
Too much lemon
02/24/2005 at 09:29am
User: Anonymous User Rating:
When I watched this on the show I could have sworn he said about the juice of one lemon. The recipe calls for 3/4 cup which is about 6 of my lemons. I guess I was a little confused.
very good!
02/19/2006 at 01:15pm
User: Vanessa from Orlando, FL User Rating:
I added and took away a little from the recipe to please my personal taste, but it was a very helpful guide.
Easy Excellent Lamb chops!
02/18/2005 at 12:32am
User: Anonymous User Rating:
If I can do this ,you can too!
Even by husband can do it!!!
02/17/2006 at 06:59pm
User: Anonymous User Rating:
My husband made this for me for Valentine's day. They were the best lamb chops I have ever had!
why Tyler???
02/17/2005 at 07:22pm
User: JACK from Lakeside, CA User Rating:
Saw you make this, so tried it my self, it was good, so decided to get the recipe...WHY??? are they so different? you didnt put the sauce in a blender, you didnt do the potatoes they way your recipe says to do them.......WHAT'S UP??
This is the recipe everyone should try!
02/17/2005 at 12:22pm
User: SANDI from averill park, NY User Rating:
I had to change a few things in the recipe to accomodate what I had on hand and what was available. Since I couldn't get good basil I used some pesto I had and brushed the chops with it at the end. It was by far the best lamb I have ever eaten! Even my 6 year old loved it. I made the pomme anna and was happy with the results. It was delicious and easy especially with a mandoline. I added an onion confit I found on the foodtv.com/ca website. It was as good as any meal I've ever eaten in a restaurant. Tyler is a fantastic chef!
Don't skimp on the Chops
02/16/2006 at 05:58pm
User: Tom from Rockton, IL User Rating:
Fantastic, but I must wonder if it was because I wenty to the butcher for a really great cut of lamb. In any case my wifes lamb in stews is usually really chewey and this was fork tender. The sauce was great but I might have cut back on the salt since the olvies add so much in the flavor.
5 Star restaurant dish
02/15/2005 at 02:53pm
User: NANCY from Lowell, MA User Rating:
I made this dish for my Husband On Valentines's Day The Lamb Chops were out of this world He loved it I have to fess up .I had a hard time with the Lemon Sauce
Perfect Combination
02/14/2005 at 03:42pm
User: PATTY from Bend, OR User Rating:
My husband adores lamb chops and orders them whenever we go out. This was his favorite recipe! Easy to prepare. This is definately a keeper!
Awesome & Easy
02/13/2006 at 03:25am
User: Anonymous User Rating:
Very pleased with the results. Although I think I poured out to much of the fat and should have used a higher heat for searing the meat at first.
Fabulous!!!!!
02/12/2006 at 12:36pm
User: Kathy from Blue Bell, PA User Rating:
This has to be the very best recpe for lamb chops that I have ever made.....or had at a restaurant. Simple preparation and something I can't wait to serve at my next dinner party!
Don't forget the thermometer....
01/27/2007 at 01:28am
User: Anonymous User Rating:
Uhm.... well... the prep work was fun and easy, but you have to make sure you have the right type of skillet or it may take a little longer to cook. We served ours raw. OOPS. Yeah, thanks. Throw it back on the skillet baby! We needed extra cooking time. We cut the lemon juice down as per other notations ;) Bravo.
Wonderful!
01/17/2006 at 04:41pm
User: JANET from mckinney, TX User Rating:
Great tasting!