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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Carrot Slaw Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Carrots: A Taproot Orange Overall User Rating:  |
Will definitely make again!
10/19/2006 at 07:59pm
User: Anonymous User Rating:
This is very delicious. The only thing I will change the next time I make it is use less garlic. I love garlic, but there's too much in this dish. It overwhelms it. Still great though!
Really good, and different!
08/29/2007 at 06:43pm
User: Trent from Bloomfield, NJ User Rating:
really good, and different! also was easy to throw together, and you can leave some things out if you don't have them and it still tastes good. good for lunch
12 minute prep?
08/27/2006 at 02:18pm
User: Anonymous User Rating:
good taste, but... took 1 hr.
Yummy
06/25/2006 at 05:45am
User: Anonymous User Rating:
Really great recipe and the Curry tip was a nice touch. The basic sauce was great for other slaws as well.
:- )
05/17/2006 at 04:00am
User: Joann from Riverview, MI User Rating:
Very Yummy!
I love this!!!
04/14/2007 at 04:52pm
User: Daryll from Brisbane, CA User Rating:
This was amazing and so good!!!
Wow!
04/06/2008 at 03:35pm
User: Jason from Camillus, NY User Rating:
I've never been a fan of carrot slaw because most I have had tasted like carrots with sugar and raisins. This recipe has great flavors that are well balanced. I am very impressed with this recipe and plan to make it often. Thanks Alton and Food Network for another great recipe!!
OK
03/26/2005 at 10:43am
User: SANDY from Astoria, NY User Rating:
Very easy to make. I used low-fat mayonaise and perhaps that was the sticking point. I loved the garlic and pineapple but could do without the raisins. Not bad. Just not great.
Carrot Slaw
03/23/2008 at 03:16pm
User: Gary from Greenbelt, MD User Rating:
Saw it on TV first. Made it. Loved it. I plan to make it frequently.
An adult version of Carrot Slaw/Salad
03/05/2005 at 09:28pm
User: BETH from Germantown, MD User Rating:
The hardest part was peeling, peeling, and peeling BUT it was well worth the rewards. The curry powder and minced garlic make it a more grown up version. FABULOUS...thanks!!!
Delightful
02/23/2007 at 01:45pm
User: Suzan from Lancaster, PA User Rating:
This only gets better the next day or two ... well... if it makes it that long.
Yummy
02/22/2005 at 09:54pm
User: Anonymous User Rating:
I left out the pineapple, garlic, and raisins, and it was perfect.
Awesome taste
02/20/2007 at 02:28am
User: Gilbert from Floyd, VA User Rating:
I think this is a very simple and delicious take on carrot raisin apple. The idea of making "carrot noodles" keeps the texture of the carrot and you don't end up with mush. Great job Alton.
surprisingly good!
01/09/2006 at 07:19pm
User: JOSEPH from Saint Paul, MN User Rating:
I thought this would be okay, but I actually really, really loved it. I don't care much for carrots in general, but I like them in this salad. The constant peeling of 2 lbs of carrots was not particularly pleasant, but the result - the fun, noodle-like texture - actually made it worthwhile. I would totally make this again.