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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Whole Grain Waffles From Food Network Kitchens Overall User Rating:  |
Tasty!
12/04/2005 at 10:39am
User: Paul from Oviedo, FL User Rating:
These are very good. I used 1/2 wheat flour and a little more brown sugar than was called for. I did not have any wheat germ and therefore omitted that ingredient. These waffles have many layers of flavor. You can almost taste each ingredient individually. Our 2 1/2 year old ate an entire waffle herself ;)
Excellent Waffles!!
11/11/2007 at 11:43pm
User: Lori from Auburn, WA User Rating:
These waffles are SO yummy!! I made some alterations to make them even healthier. I used 2 TBL melted butter and 6 TBL applesauce, substituted whole wheat pastry flour for the flour and used ground flax meal for the wheat germ. I made them in my belgium waffle maker. They turned out so good!
Delicious and Healthy
11/05/2006 at 01:28pm
User: Anonymous User Rating:
This is a really delicious waffle that is healthy also. I made it even more healthy by substituting 1/2 cup egg whites for the 2 whole eggs and using 1/2 cup canola oil instead of the butter/peanut oil combo. My husband and I really loved these waffles and I will definitely make them again.
Great waffles!
10/23/2005 at 02:18pm
User: Charlie from Avondale, AZ User Rating:
Just tried these this morning with whole wheat flour and ground flax in place of the wheat germ (I was out of wheat germ), and they turned out great. Next time I am going to try them with some chopped up apples and walnut in them. Thought it might be a nice alternitive. I also used a low fat buttermilk in place of the milk.
Hearty Yum!!
10/12/2006 at 09:11pm
User: Trinity from My town, CT User Rating:
These are SO hearty! I got about 4 waffles from a Belgium waffle maker and they were great.
Great!
09/19/2005 at 12:56pm
User: Debbie from Folsom, CA User Rating:
I just tried these using whole wheat flour and they turned out fantastic. My 2 year old loved them too!
Very good
09/12/2005 at 11:10am
User: Michelle from Winslow, ME User Rating:
We really enjoyed these waffles. However, we each experienced a bitter bite... baking powder not fully incorporated?
Worth a million
09/10/2006 at 07:01pm
User: Celeste from Prescott Valley, AZ User Rating:
I cannot rave about these enough. Delicious, healthy, and easy to make. My kiddos devoured them.
Good stuff
09/06/2005 at 07:54am
User: Anonymous User Rating:
These waffles are great. My husband commented that they taste like a oatmeal cookie. They cook up perfectly!
Three Thumbs Up!!!!!
08/27/2006 at 12:32pm
User: Donna from Hudson, CO User Rating:
Great way to start your morning. My grandson loved them so much I sent some home with him for breakfast for his first day of kindergarten. I substituted all whole wheat flour instead of white. Awsome!!!
Excellent!
08/14/2005 at 02:59pm
User: Jeni from El Dorado hills, CA User Rating:
My family loved these waffles! I tweaked the recipe by using whole grain flour and adding two tablespoons of applesauce and cut up blueberries. They turned out wonderful - even my 15 mos. old twins loved them!
GREAT
07/07/2007 at 11:22pm
User: Anonymous User Rating:
so good i loved every bite they go great with real maple syrup
super yummy
07/05/2007 at 08:14pm
User: Anonymous User Rating:
I love these waffles! The cinnamon makes all the difference in the world. I made it once without wheat germ because I was out and they didn't turn out well, so make sure you actually have all the ingredients. My kids only want these waffles now and won't touch the frozen ones.
Unbelievable
05/30/2006 at 02:19pm
User: amy from austin, TX User Rating:
Wow, I am so impressed with this recipe. The waffles are simply delicious!! I agree with the other reviewer who said you can almost taste every ingredient.... it's true. One batch made 4 large circular waffles for me. I froze one and ate it the next day and it was still great. My 19-mo son ate his and loved every bite.
Excellent
05/22/2007 at 01:31pm
User: Anonymous User Rating:
These waffles are good and the fact that they are good for you is even better. You can taste the oats and it reminds me of oatmeal.
Great!
04/21/2007 at 09:23am
User: Tania from Lake Forest, IL User Rating:
My 3 and 5 year loved this recipe. I substituted the wheat germ with ground flaxseed and the oil with applesauce. Will most definetely make again.
Excellent!
03/31/2007 at 11:53pm
User: Anonymous User Rating:
I used 1/2 the sugar (trying to cut back) and they turned out great. Next time I'll try white whole wheat flour and agave nectar (mixed in with the wet ingredients) instead of sugar. My very picky teen devoured them.
excellent
01/12/2006 at 10:43am
User: Jane from Norfolk, VI User Rating:
These are hardy and satisfying. I used less sugar and they came out fine.
Delicious Variation
01/05/2007 at 06:21pm
User: Tia from Midvale, UT User Rating:
These are wonderful. I used all whole wheat flour and also substituted ground flax seed for the wheat germ, as I always do. I used orange juice in place of most of the milk and added 1 tsp. ground ginger and 1 Tbsp. chopped candied ginger. These were so delicious, my children want them every morning for breakfast. They barely need any topping. Mmm Mmm Good!