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Here’s how the rating system works:
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= Loved this recipe
| Chicken with Mustard Mascarpone Marsala Sauce Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fusion Overall User Rating:  |
pork tenderloin instead
12/29/2007 at 07:47pm
User: BRYAN from spring hill, FL User Rating:
Substituted pork tenderloin for chicken, otherwise followed recipe. Both boys, 21 and 16 loved it, as did my wife(no age recorded)!
_
12/29/2006 at 02:35pm
User: Anonymous User Rating:
easy and good
Loved the Dijon!
12/29/2005 at 11:04pm
User: YVETTE from Bend, OR User Rating:
Great recipe.. creamy and simply delicious!!
The Best Chix Marsala Ever
12/28/2005 at 09:26pm
User: Heather from Hoboken, NJ User Rating:
Easy and tasty. By far the best Chicken Marsala I've had.
Perfect!
12/28/2005 at 07:51pm
User: Lisa from Clermont, FL User Rating:
My family loved it! It was easy to make - the hardest part was making the pasta! Thank you, thank you, thank you!
Chicken Mustard Mascarpone
12/27/2006 at 12:00am
User: Anonymous User Rating:
Very very good!
one of our favorites
12/25/2006 at 01:56pm
User: Vicki from Sarasota, FL User Rating:
This recipe is one of my families favorites. It's very simple to make and has great flavor. I also use this recipe with pork too.
Great Taste
12/25/2006 at 10:07am
User: debra from Circle pines, MN User Rating:
I questioned the combination of mustard, marsala and mascarpone, but it was excellent. It did take twice as long to "reduce" or thicken as the recipe called for, so add some time to the prep.
Fantastic
12/24/2005 at 10:19pm
User: Monica from Highland Village, TX User Rating:
This is the first recipe I've ever made from any cooking show period and it was amazing!! My husband whose favorite dish is Chicken Marsala said it was the best he's ever had and my one year old almost ate more than I did!!
fast and fantastic
12/23/2005 at 02:44am
User: FRANCES from Lincoln Park, NJ User Rating:
this receipe was really very easy and tasted really good, my family asked me to make it over and over again. It is a receipe you can serve to guest and feel proud.
quick gourmet
12/21/2005 at 05:52pm
User: Teri from Stratford, CT User Rating:
this isnt for everyone but if you like something a little different this is for you.This recipe was quick and easy but not cheep not for little children ,would make a great lunchon dish for adult company.
Thick and gloppy
12/20/2005 at 08:25pm
User: Jenny from Madison, WI User Rating:
The sauce was too thick and gloppy for me. I thinned it down with some milk but still too much for me. I usually like rich sauces but not this one - it needs to be lightened up big time. My husband isn't a fan of mushrooms. I tried cutting the quantity in half but it didn't help - he didn't like it either. We will not be trying this again.
EVEN DAD'S CAN DO IT.
12/20/2005 at 08:11pm
User: STEVE from VISTA, CA User Rating:
EASY TO MAKE AND LOTS OF FLAVOR. WILL DO IT AGAIN. I'M SENDING COPIES TO FRIENDS.
simple
12/20/2005 at 06:02pm
User: KAREN from ROSEMEAD, CA User Rating:
easy, fast & delicious.
Perfect
12/20/2005 at 08:45am
User: john from racine, WI User Rating:
First recipe I have made with at least three maybe four levels of taste. Love Marsala and as usual nothing new here, it showed up perfectly!
yummy and easy
12/19/2007 at 01:52pm
User: Cat from antioch, CA User Rating:
I'm not much of a cook but a friend gave me this recipe and the first time I cooked it, it came out perfect. Really delicious. I can't wait to make it again.
Amazing - even impressed my mom!
12/18/2006 at 05:47pm
User: Fil from Stamford, CT User Rating:
This was absolutely delicious. I made it for a quick dinner for me and my hubby ...and even brought some to my mom. She raves about the dish to this day and keeps telling me that next time I cook for her, to make this dish!
Absolutely Delicious!
12/18/2005 at 05:17pm
User: Anonymous User Rating:
I've made this a number of times for my fiance, and always to rave reviews. The blend of flavors is so delicate - a perfect weeknight dish!
An Elegant Taste
12/17/2007 at 02:02am
User: Julianne from Tarazana, CA User Rating:
Wow. Very easy and quick to make...but delicious. Great for company AND also kid friendly. Can't get better than that!
Great, FILLING dish.
12/16/2007 at 10:30am
User: Jennifer from Wauconda, IL User Rating:
This is another true masterpiece. It is very filling and flavorful. I suggest making this recipe exactly as is because it turns out beautifully. My husband normally pours extra spice on everything because he has a hard time tasting but not with this dish! He even asked me the next night when I was making it again!!
SOOOOO good
12/16/2006 at 06:24pm
User: Anonymous User Rating:
If you are a beginner, this recipe is perfect. It's super easy to make, and looks and tastes like you spent all day making it. Great for entertaining.
Simple and tasty
12/16/2005 at 09:01pm
User: Christal from Ontario, CA User Rating:
The recipe was very easy to follow, with simple ingredients. The sauce was not as spicy as I expected, probably could adjust the amount of dijon mustard to taste.
Pretty good
12/16/2005 at 07:32pm
User: Anonymous User Rating:
I'm a beginner cook and had trouble coordinating the pasta and chicken so the sauce dried out a bit by the time the pasta was ready. I also decided to skip the butter in the pasta and that was a mistake as the pasta was not as tasty. Probably would be better in a second attempt
DELICIOUS
12/15/2007 at 09:54pm
User: Anonymous User Rating:
I substituted baby portabellos because I could not find cremini mushrooms and this was awesome!! It tasted like an entree from an italian restaurant. Will definitely make again.
Favorite
12/14/2005 at 10:30am
User: Kelly from Savannah, GA User Rating:
This is our favorite meal. My husband requests this often. It is creamy, flavorful, and delicious.
mmmm....!
12/13/2006 at 06:22pm
User: Kimberly from Aberdeen, WA User Rating:
I had my mom, dad, and sister over for dinner and they all loved it! It had a very interesting taste to it. I will definitely make it again.
Very Good!!
12/13/2005 at 09:31am
User: Anonymous User Rating:
Im Loving it!!!
Delllllious!
12/11/2005 at 10:30am
User: SHEILA from Longwood, FL User Rating:
What a elegant, impressive recipe! It is just like Fetticcine Alfredo but better! The ingredients sounded odd at first but it blended perfect together. I am a vegetarian so I made it without the chicken and also made garlic bread for the extra sauce. Wow, what a winner. I will be making this one often! Thanks Again Giada~
sooo yummy!
12/07/2006 at 05:29pm
User: Anonymous User Rating:
have made this twice now, so good, so easy! you must try this.
Great dish!
12/06/2005 at 09:09am
User: Anonymous User Rating:
What a great recipe! The mustard really kicks off the flavor. I've made this for my whole family and everyone loved it!
soo easy and sooo good
12/05/2007 at 04:46am
User: Jfoodnetwork from Pomona, CA User Rating:
i made it for my friends and roommates, they loved it! it's soo easy and soo good!!
Simply Phenomenal!
12/04/2005 at 10:57am
User: Anonymous User Rating:
I've made this recipe three times so far, and it's been a hit with each crowd!
Fantastic!
12/02/2006 at 11:07am
User: julie from corona, CA User Rating:
Easy and delicious. Would make larger batch next time for leftovers!
Delicious
12/01/2007 at 10:45pm
User: Erica from Chicago, IL User Rating:
I made this for some friends one night. Everyone loved it and they still talk about it.
Delicious!
11/25/2006 at 12:47pm
User: Anonymous User Rating:
This recipe is delicious and easy, too! I used egg noodles instead of fettucine because that's all I had and I used a mix of chicken breast and chicken thighs. The second time I made it, I made extra sauce with more mushrooms because it was so yummy! Easy dish to serve for friends or the in-laws :)
A little rich...
11/22/2007 at 10:52pm
User: Anonymous User Rating:
My husband, who has a huge appetite and is almost impossible to fill, thought this recipe was excellent, but couldn't finish because the meal was just too rich. I thought the taste was there, but I had to agree with him. I only ate half my meal. I prefer chicken marsala without the mascarpone.
Great!
11/17/2006 at 10:27am
User: Anonymous User Rating:
So tasty!
Fabulous!
11/16/2006 at 03:20pm
User: Jennifer from Rancho Palos Verdes, CA User Rating:
This is so good. It is easy, and my husband who does not normally enjoy foo foo food, really loved this. My dad, who hates mustard, couldn't even tell it was in there even though he knew. 5 stars! * * * * *
gets better and better
11/15/2007 at 04:18pm
User: null from null, null User Rating:
I was very afraid of this recipe, but I wanted to try something different so I did it the exact way the recipe read. Even my picky kids ate it. They love the Marsala Chicken I make, and I just knew they would not like this, but they did. It was like eating at a restaurant. I enjoyed this one very much!!!
Really disappointing!!!!
11/14/2007 at 02:07am
User: Roula from Burlingame, CA User Rating:
Love Giada, but this is a disaster! Watched the episode, then downloaded the recipe, and followed it exactly. Ended up having to throw it all out in the trash. The dijon just killed it. 2 tablespoons of dijon mustard!! Do you know how potent that stuff is. It just ruined it - too bitter. Maybe a teaspoon would have done the trick. And another thing, 8 ounces of mascarpone cheese is just unnecessary! Someone needs to tell her that a little goes a long way!
Superb!
11/14/2005 at 05:07pm
User: MARIANNE from Warren, MI User Rating:
This sounded intriging, but a little weird. I tried it anyway, exactly as written and it was great! Very flavorful, tasty and delicious!
A miss
11/12/2006 at 01:37pm
User: Carrie from Coeur d Alene, ID User Rating:
My husband and I were disappointed with how bland this dish is. We also felt that for the amount of calories mascarpone adds to this dish, we'd prefer to just stick with a classic fettuccini alfredo when we are indulging. This by the way is my first "miss" with Giada's recipes. She is my culinary hero.
Delicious!
11/11/2006 at 07:51pm
User: Luv-Ann from Yakima, WA User Rating:
I was looking for a recipe for Mascarpone cheese, and happened to watch the show that this recipe was on, and decided to try it. It was simple to make, and came out delicious. Everyone that tried it gave it rave reviews, even the ones who didn't like mushrooms.
Very Rich
11/10/2006 at 10:48pm
User: Anonymous User Rating:
Loved it, the Mascarpone made it super delicious. Impressed my guests.
easy cheesy
11/10/2005 at 09:06pm
User: Anonymous User Rating:
easy prep. Liked by the whole family, ages from 2 to 42.
sooo good
11/08/2006 at 06:43pm
User: Anonymous User Rating:
my husband actually made this one. it was melt in your mouth good- one of those meals you keep on eating even after you're full.
Delish!
11/06/2006 at 11:43pm
User: Amy from Berwyn, IL User Rating:
A definite crowd pleaser. Phenomenal and not too difficult. I couldn't find marscapone cheese but I used gorgonzola and it still tasted amazing. So worth it!
Awesome Chicken Dish
11/04/2005 at 11:59pm
User: RACHEL from Elk Grove, CA User Rating:
I have made this recipe serveral times and it is one of my all time favorites. The recipe is a little labor intensive but well worth the effort. A++++
Excellent
11/02/2006 at 09:05pm
User: Anonymous User Rating:
Excellent!
yummy yummy
11/02/2006 at 07:30pm
User: Jessica from Moreno Valley, CA User Rating:
Something I would make every once in awhile. Hard to find the marscapone cheese. Very Rich in flavor.Excellent.
Easy with Outstanding Flavors!
11/02/2006 at 09:05am
User: Michelle from Clearwater, FL User Rating:
So easy, the whole family loved it. Definite compfort food. Wonderful flavors. I used a regular white wine I already had opened in the fridge instead of the marsala wine....came out just great!
So good
11/01/2006 at 06:01pm
User: Anonymous User Rating:
I crave this dish...
Very oily
10/31/2007 at 12:42pm
User: Anonymous User Rating:
I was a little disappointed in this one. it was extremely oily when the mascarpone cheese melted. I would maybe only use a little mascarpone cheese next time and fill in the rest with heavy cream and parmasan cheese.
Excellent
10/31/2006 at 01:31pm
User: Nicholas from Birmingham, AL User Rating:
This dish was easy to prepare and tasted delicious. I highly recommend it.
very high in rich
10/30/2006 at 03:09pm
User: Mary from Hot Spring Village, AR User Rating:
I love the favor
yummy
10/30/2006 at 08:53am
User: Anonymous User Rating:
it wasn't difficult to make and it tasted great.
Turn it into pasta sauce
10/30/2005 at 09:31am
User: Anonymous User Rating:
As a vegetarian I turned this sauce into a pasta sauce and it was heavenly! I made the sauce over whole wheat pasta, which worked really nicely with the color of the mushrooms and creamy sauce.
Absolutely fabulous!
10/29/2007 at 01:30am
User: Kris from Mission Viejo, CA User Rating:
This recipe is a real winner. I have already told 3 people about it. It was easy, flavorful, and restaurant quality - but I didn't have to pay restaurant prices for it! I'll make this again and again.
Way to Rich !
10/29/2006 at 06:56pm
User: Linda from Sacramento, CA User Rating:
This was delicious and very elegant but way to rich for me. It is something you would find served in a fine dining restaurant. I had to thin down the sauce a bit. I'll stay with the lighter, less fattening foods.
Easy and Tastey
10/28/2005 at 06:14am
User: Jeff from Knoxville, IA User Rating:
This recipe was easy to prepare and ingredients easily available in almost every community in the U.S. A very simple yet wonderful dish to make for just two or a large crowd.
Awesome
10/27/2006 at 08:05pm
User: desiree from waipah, HI User Rating:
This recipe is so easy to make, and is awesome. I subsituted the chicken with spicy italian sausage and used honey mustard instead of dijon. I received rave reviews from my family members.
So totally awesome
10/27/2006 at 07:22pm
User: Mardi from Doral, FL User Rating:
I've already rated this, I dont know why you are asking me to rate it again. It's totally fantastic!
Wonderful!
10/27/2006 at 04:27pm
User: Becky from Tucson, AZ User Rating:
There aren't words for how wonderful this recipe tastes.
As good as it gets
10/27/2006 at 08:19am
User: Anonymous User Rating:
The flavor of this sauce was amazing and absolutely delicious on the chicken. However, I served it with pasta and the sauce was too rich when eating it with just pasta. You really have to be careful how much of this sauce you eat, or you will regret it after dinner. Overall this meal was as yummy as something you would order in a good restaurant and it would definitely impress dinner guests!
Easy to Love
10/25/2005 at 07:30pm
User: David from Story, AR User Rating:
This recipe is fantastic. I have turned heads with it everytime I make it. It is very easy too.
not good...
10/23/2007 at 08:24pm
User: joan from north bellmore, NY User Rating:
I made this dinner and as another person commented it was way too thick. Not only way too thick but way too rich and not good tasting....we tossed it in the garbage and ordered in burgers!!!
misty
10/21/2006 at 02:25pm
User: misty from new bern, NC User Rating:
This dish is one of my favorites!! I love the sauce and mushrooms.
OmG
10/20/2007 at 11:25am
User: Danielle from Grand Blanc, MI User Rating:
This was the best..please try. i have already given this to one of my friends.
Awesome Chicken Marsala
10/19/2006 at 01:33pm
User: Anonymous User Rating:
I love this dish. It is easy to make, most of the ingredients are a staple item in the home and it taste delicious.
Nice Spin
10/17/2006 at 07:05pm
User: Anonymous User Rating:
This is a great way to do a new spin on Chicken Marsala. My condiment loving fiance marks this as one of his favorites.
Big flavor!
10/17/2006 at 11:02am
User: Jennifer from chicago, IN User Rating:
This was a great recipe, one I'll do again for company. I was worried it might taste any "creamy mushroom and chicken dish" but I blown away by the great and new flavor.
Fabulous!
10/16/2007 at 09:07pm
User: Inez from bothell, WA User Rating:
This was great. I wouldn't change a thing. It was easy and tasted wonderful.
This is delicious
10/16/2006 at 12:01pm
User: JUDI from Spring Hill, FL User Rating:
I didn't know how good this was going to be but I tried it out because my husband and I love chicken marsala and I wanted to try something different. Well, WOW! This has amazing flavor and consistency and took only 30 minutes from start to finish. It's my hubby's new favorite dish and we'll be making it a lot. WE LOVE IT!
heart attack
10/15/2006 at 11:55pm
User: Anonymous User Rating:
Have made other Chicken Marsala recipes and this one is very heavy. Check out the sat. fat on the marscapone, it's 35%. Everything is sauteed in oil and drenched in oil. The dijon does not show up in the flavor. Needs more.
Tasty but gloppy
10/15/2006 at 10:43pm
User: PEGGY from Antelope, CA User Rating:
Excellent flavor but I have to agree with some of the previous reviewers who commented that this sauce is just too thick. I ended-up having to add about a cup of chicken broth at the end to loosen it up. Next time I'll try halving the amount of cheese--should still be plenty rich enough. Also will not let as much of the mushroom juices and wine cook-out. The recipe instructions don't say what to do with the remaining 3 T. of butter. Add it at the end? Also, I recommend not slicing the chicken pieces as it makes it too easy to overcook them.
do over? nah...
10/15/2006 at 06:10pm
User: Anonymous User Rating:
I want to start by saying that I think Giada's recipes are hands down the best ever on Food Network. I have made over 20 of them and they are all fabulous. However, this recipe was blah, and the sauce definitely needed to be thinned with some pasta water. More importantly, the mascarpone cheese alone packs more than 1000 calories, not to mention 5 T of butter. For such a decadent dinner, I would rather splurg on a simple classic fettuccini alfredo.
A little too rich
10/14/2006 at 11:47pm
User: Erika from bakersfield, CA User Rating:
This was a good dish, but a little too rich for my taste. I also think the Marsala wine I used was a little sweet, so definitely use a drier Marsala as Giada suggests.
Perfection
10/14/2006 at 08:36pm
User: Christine from Helendale, CA User Rating:
Last minute company and a quick "instant" mascarone and this dish was a big hit! Will make many more times!
A big hit
10/14/2006 at 04:42pm
User: Nancy from Duxbury, MA User Rating:
Made this for a party last night and it was a big hit...already requested for the holidays!! I did much of it in advance and put it all together the day of, reheated before the party. Very good!!
Absolutely Delish
10/13/2006 at 11:04am
User: Denise from Hayward, CA User Rating:
Not only was this an easy preparation, but it tasted just as good as it looked when Giada prepared it. Love the mustard mascarpone component to the dish. Will definitely become one of my favorite recipes.
Incredible
10/12/2006 at 08:33pm
User: Anonymous User Rating:
I tried this dish when my husband was out of town, as I do with most new recipes. It was so good that I ate the entire thing because I didn't want to throw it away. It was incredible -- Authentic italian restaurant quality!!
excellent
10/12/2006 at 04:50pm
User: laurel from Fredericksburg, VA User Rating:
I almost hurt myself eating this. I wanted to keep eating it eventhough i was full.... And it tasted great the next day.
Very Good
10/12/2006 at 02:36pm
User: Anonymous User Rating:
Like eating in an authentic Italian restaurant
yummy!!!
10/11/2006 at 10:35pm
User: Gerald from lowell, MA User Rating:
The family rated this as one of the best meals ever. It takes a while to make but very much worth it, the flavor is terrific.
Excellent
10/11/2006 at 03:17pm
User: Nicole from garland, TX User Rating:
This was very simple to make and incredibly tasty. My family ate it all up before I could get seconds. I highly recommend this recipe.
So delicious
10/08/2005 at 11:16am
User: Anonymous User Rating:
Watching the episode for this dish made my mouth water. Then a week ago a friend of my made it for dinner and it was so rich and wonderful--I had to add it to my recipe collection!
excellent
10/07/2006 at 11:12pm
User: Candice from Johnstown, CO User Rating:
This recipe was absolutely delicious. It was easy and quick but the flavors are amazing.
Delicious Marsala!
10/07/2005 at 12:12pm
User: Becky from Pensacola, FL User Rating:
This chicken marsala dish is rich, creamy and bursting with flavor. I personally love it.
Outstanding!!
10/06/2006 at 05:57pm
User: MAUREEN from Macedonia, OH User Rating:
I have made this at least 3 times since seeing it on your show and it is one of my favorite chicken & pasta dishes. The sauce is outstanding, love the combination of mascarpone & mustard together!!!
easy & delicious
10/05/2006 at 04:00pm
User: Linda from Orlando, FL User Rating:
a fabulous blend of flavors
Talk about outstanding
10/05/2006 at 03:15pm
User: Anonymous User Rating:
everything came together what elsa can I say. outstanding again.
Melted in my mouth!
10/05/2006 at 10:50am
User: Katie from Saint Augustine, FL User Rating:
This was so amazingly rich and delicious. The chicken was so tender and juicy and the smell of the sauce was to die for. I cut the recipe in half and just made enough for me and my boyfriend. We were licking our plates by the end of it. Unbelievable!
Great flavor!
10/05/2005 at 06:23pm
User: Anonymous User Rating:
Great flavor and pretty easy to make.
Delicioso!!!
10/04/2007 at 04:27pm
User: Anonymous User Rating:
Great recipe... I don't drink alcohol so I use chicken broth instead of wine. Delicious!!!
Delicious!!
10/04/2007 at 12:51pm
User: CINDY from Wallingford, CT User Rating:
Loved this recipe. The only thing is that next time, I would make extra marsala sauce. The dijon mustard gives the sauce great flavor. I also like to use egg noodles instead of the linguine.
Great Dish
10/04/2006 at 03:20pm
User: Anonymous User Rating:
This recipe was great and delicous. I'm 15 and I was able to make it. I put it on a dark orange plate and put some more parsley on top and around the plate and it was fantastic.
Fabulous!
10/03/2007 at 01:37pm
User: Melissa from Rancho Santa Fe, CA User Rating:
This was so good! Even my picky husband liked it! This would be a perfect meal to serve if I had company over. Thanks Giada!
Tasty
10/03/2006 at 07:09pm
User: Anonymous User Rating:
A good meal that has a several flavors in it that all compliment each other well.
Very good!
10/03/2006 at 05:21pm
User: Lori from Baltimore, MD User Rating:
Loved it!!
Very Good
10/03/2006 at 05:09pm
User: Anonymous User Rating:
I enjoyed this receipe very much.
great chicken
10/03/2006 at 01:24pm
User: sandy from cincinnati, OH User Rating:
this recipe was easy to prepare, ingredients were easy to find at the grocery and my family loved it
too much
10/03/2006 at 10:54am
User: DAVID from Denver, CO User Rating:
This is a fine recipe if you leave out the mascarpone - makes it way too rich. Plus, I think Giada's obsession with using mascarpone in almost every menu ignores the fact that it is not widely available and when you can find it, it very expensive.
Excellent!
10/02/2006 at 03:09pm
User: Cheryl from Charlottesville, VA User Rating:
This was the first of Giada's recipes that I tried and my husband and I became instant fans. She's the real deal and this dish has a fantastic combination of flavor. I don't even like dijon mustard, but I loved it in this dish! The flavor of the mustard really works to enhance the flavor of the creamy sauce. Simply sublime!!
Tasty Chicken
10/01/2007 at 09:48pm
User: null from null, null User Rating:
This recipe is very easy and VERY tasty! Way to go!!!
Italian in AZ
10/01/2006 at 03:35pm
User: kathleen from Phoenix, AZ User Rating:
Wow. This recipe was outstanding! My first meal that tasted better then anything that we've ordered at Macaroni Grill!
MMMM!!
10/01/2005 at 04:54pm
User: JAIME from Williamsville, NY User Rating:
I made this for the first time months ago and my boyfriend has been requesting it on a weekly basis ever since. It really is fantastic! It's rich so I can't always eat as much as I want to, but the leftovers are great too.
CHICKEN MARSALA
09/29/2005 at 02:02pm
User: PATTI from GILBERTVILLE, MA User Rating:
MY HUSBAND LOVED IT
Very Impressive!
09/27/2007 at 02:03pm
User: Alice from Hephzibah, GA User Rating:
We were a little concerned at first with the Marsala wine..it has a very strong smell. But, after putting in the dijon mustard and mascarpone cheese it all came together and the whole aroma change..absolutely wonderful. This is very rich, I recommend having a nice green salad and some crusty bread with it.
YUMMY FOR YOUR TUMMY
09/25/2007 at 12:08am
User: maria from riverside, CA User Rating:
Take your time, it's worth the wait. It's easier if you pre-measure everything before you start. It has some wonderful different flavors, your taste buds go everywhere!!! It's GREAT!!!
pretty good
09/24/2007 at 11:41am
User: Terri from winter haven, FL User Rating:
This recipe is pretty good and I would make it again, altho my family wants the chicken cut up into small pieces. The large pieces did not get cooked enough, and I had to cook them more than what it called for. I think one inch cubes would be great.
Delicious!!
09/24/2007 at 10:45am
User: alice from east meadow, NY User Rating:
This recipe was absolutely delicious. This recipe was a keeper!!! The taste of the chicken with the sauce was just amazing. Can't wait to make it again.
Fantastic
09/24/2005 at 05:38pm
User: Mike from Dorchester, MA User Rating:
Fast, easy, & delicious. Making it for a dinner party as we speak. Wouldn't change a thing.
Unexpectedly FABULOUS!!!
09/22/2007 at 05:02pm
User: Cari from Orange County, CA User Rating:
I must admit I was slightly hesitant in using the dijion with the mascarpone...but having prepared MANY of Giada's recipes, I knew she would not let me down. The dish was such a hit at my house that the 6 servings I made only fed 3 people...one of which is a 4 year old! I will be adding this to my regular arsenal of recipes...definately a great idea for a dinner party! It was SO easy too! I did not have chicken breasts on hand, so I used some veal stew meat that I had in the freezer (and I cut the browing and cooking time) and it was melt-in-your-mouth delicious!!! Thanks to Giada for always making me look good! ;-)
Amazing and creamy
09/21/2007 at 02:05pm
User: Carly from San Diego, CA User Rating:
I loved this dish... I love all of Giada's recipes that I've tried, but this is probably my favorite - boyfriend who doesn't like mushrooms couldn't get enough :-).
Awesomely unhealthy
09/21/2007 at 01:28pm
User: Anonymous User Rating:
I would have given this recipe a 5 star rating for flavor because it is excellent, however, this is one of the most unhealthy dinners you can put into your mouth. The mascarpone cheese has 120 calories per tablespoon and 13.5 grams of fat. That's PER TABLESPOON. At 16 tablespoons for a recipe for 4 that computes to 480 calories and 52 grams of fat (8 grams saturated) PER SERVING. And that's only for the mascarpone cheese. Scary but it's soooo very good. Have this one for special occasions and have just a little bit.
Not great
09/21/2007 at 01:17pm
User: Kelly from Marblehead, MA User Rating:
I am a big fan of Giada's recipes but this was probably my least favorite. It was way too rich and certainly not good for you especially with all of the Mascarpone cheese!
Great Taste!
09/21/2007 at 12:27am
User: Anonymous User Rating:
I normally don't like creamy dishes, but I love chicken marsala so I thought I'd give this a try. It was very easy and I was shocked at how great it tasted (as was my husband)!
Fabulous
09/21/2006 at 12:15pm
User: Christy from Portland, TN User Rating:
This is a great meal! Very flavorful and easy to make.
AWESOME
09/18/2007 at 07:35pm
User: Anonymous User Rating:
If you want to indulge yourself, this is the recipe!
Fantastic
09/17/2007 at 11:07pm
User: Anonymous User Rating:
This recipe is great!!! I followed it exactly and it will go into my collection of to die for recipes
Fabulous but lighten it up a bit
09/17/2007 at 09:59am
User: Gina from Port Saint Lucie, FL User Rating:
I read the negative reviews of this recipe and decided to add 1/2 cup of chicken stock and cut down the mascaponi cheese to 2/3s of a cup. It was a ten, we all loved it.
sooooo good
09/16/2007 at 10:37am
User: Anonymous User Rating:
This chicken marsala is one of the best I've ever had: the use of the marscapone gives the sauce such richness and the mustard gives it that "zing". Delicious; a great party dish as a little goes a long way. Thanks Giada, another winner
Pretty Good
09/16/2006 at 06:53pm
User: Anonymous User Rating:
I made this without the mushrooms as I'm allergic. The flavor was fantastic, but the sauce ended up being a little watery...perhaps leaving out the mushrooms made the difference.
really good...thank you
09/15/2007 at 02:16pm
User: Anonymous User Rating:
came out perfect better than the chicken marsala at my favorate resaurant.
FABULOUS
09/15/2006 at 12:54pm
User: Mary from Kingston, MA User Rating:
This was delicious!! I didn't use as much mustard as it called for..maybe 1 heaping Tbs. and I didn't use the 3 Tbs. of butter on the pasta...I knew there was enough butter/oil in the Marsala already. I also used Penne not fettuccine. Although a little heavy and not a waist watching recipe, it was still very delicious and would make this again in a minute for company or a special occasion. I would recommend this completely. Very scrumptious!!!
nikkinlv
09/15/2006 at 04:56am
User: Anonymous User Rating:
I have one word for this recipe: YUMMY!!! Fast and easy. I would double the marsala and marscapone cheese and the recipe does not produce enough sauce.
Very Good and Easy
09/15/2006 at 01:31am
User: Tere from Bristol, VA User Rating:
I really liked this and so did my family. My only problem was that the sauce/gravy looked like dirty water. I think it was the mushrooms. I sent the recipe to a girlfriend and she made it for a "Girls' Night Out" at her house. Beautiful. She used a different type of mushroom.
very impressed
09/15/2005 at 09:04pm
User: Anonymous User Rating:
my husband scarfed it down in two minutes and my teen daughter LOVED it and she hates everything. She wants me to definitly put it in my receipe book! I wasn't a big fan on the mustard so I just put in 1 teaspoon instead of 2 tablespoons... it was soooooooo good.
best marsala!
09/13/2005 at 04:04pm
User: tracy from wellington, FL User Rating:
I've always tried to find te perhfect marsala recipe and I've found it!
Chicken with mustard mascarpone sauce
09/12/2007 at 03:14pm
User: alina from greenlawn, NY User Rating:
I liked the dish overall but I really did not taste mascarpone cheese in the sauce and I thought there was too much mustard. I will not be making that again.
Wonderful!
09/12/2007 at 03:50am
User: Latisha from Modesto, CA User Rating:
I made this dish for my husband last night, and it was wonderful. I made it under 30 minutes and it turned out great. The tangy flavor from the Marsala mixed well with the creaminess of the mascarpone. I would recommend this to anyone who likes a great meal and can be prepared in a short amount of time!
Decadent Perfection
09/10/2006 at 01:58pm
User: Anonymous User Rating:
This recipe is fool-proof and tastes like a decadent, restaurant-quality entree. The flavors blend together beautifully and the dish is rich, without being heavy. True perfection!
delish
09/07/2006 at 04:43pm
User: Anonymous User Rating:
so easy to make - and so simple to serve. i use penne pasta instead and combine the noodles with the chicken and sauce before serving. impressive every time.
Chicken with mustard
09/07/2006 at 12:42pm
User: Bill from Louisville, KY User Rating:
Who would have thought that mustard and Italian would work together. It is a great chicken receipe that your family will ove
Incredible
09/06/2007 at 08:59am
User: Debbie from Chicago, IL User Rating:
Made this for dinner the other night for the first time. Was absolutely fabulous. My husband couldn't say enough about it. Looking forward to making it again soon and telling everyone I know about it. Makes you feel like a chef.
great recipe
09/06/2005 at 01:40pm
User: Anonymous User Rating:
great recipe
AWESOME
09/02/2006 at 09:40am
User: nancy from Berne, NY User Rating:
Like this recipe needed another positive review. It was as easy 30 minute (or close to) meal and the dijon mustard kicked this sauce onto another level.
Chicken with Mustard Marcarpone Marsala Sauce
09/01/2006 at 08:10am
User: Lilian from Westfield, NJ User Rating:
The recipe was very easy and tasty, we love it. However, it was a little too chessy for us. I will definitely make it again but will adjust the amount of mascarpone cheese.
Love Giada!
08/30/2006 at 09:10am
User: SEANNEE from Perth Amboy, NJ User Rating:
This recipe is my favorite chicken recipe and now one of my family favorites! Gotta love Giada for this! Thanks. Question: Can you freeze this dish. If so, what should I do to reheat it so the flavors are fresh and not watered down?
Good Dish!
08/29/2005 at 03:17pm
User: Anonymous User Rating:
I didn't like it but the rest of my family did. I replaced the Marscapone with ricotta and didn't add the mustard.
Another Restaurant-Worthy Recipe from Giada!
08/22/2005 at 05:56pm
User: Cordelia from Indianapolis, IN User Rating:
Made this for my extended family and we all visually "feasted" on the dish while it was still on the stove. This dish, plus a salad and light homemade dessert were perfect for a summer Sunday supper.
Just TOOOOO Gooood
08/22/2005 at 05:37pm
User: Keith from Covington, GA User Rating:
Have now prepared this twice...OUTSTANDING both times. I am still searching for a 'dry' marsala and will just have to keep making this until I find one.
Good!
08/21/2006 at 10:27pm
User: JULIET from Denver, CO User Rating:
We all liked this in my family but also all said we would rather have plain old Chicken Marsala...but it was nice to try and is a yummy recipe. I did add a bit of my pasta water to the sauce to overcome what some said was a too thick/gloppy sauce. Definately try this one!
Wow
08/21/2005 at 05:53pm
User: Kristina from Rancho Santa Margarita, CA User Rating:
This dish was surprisingly easy to make and tasted wonderful! The only thing I wasn't pleased about is how thin the sauce was so I will use cornstarch to thicken next time. Overall, everyone loved it and it's a keeper!
The Ultimate
08/17/2006 at 09:59pm
User: Anonymous User Rating:
Beyond expectations. Very easy to cook and the taste was creamy and flavorful. Very rich with the pasta. It's something that could be omitted perhaps and make it the main course with a veggie.
Loved it!!
08/17/2005 at 07:16am
User: ANNE from gansevoort, NY User Rating:
I was attempting to double this dish. I thought I had the right amount of all ingredients but I didn't. I made due with what I had and it still came out delicious. I had all the right amount of ingredients to double the dish except the mascarpone cheese and wine. I only had 8 oz. of cheese and a 1/2 cup of Marsala wine. I only used what cheese I had and added extra red wine. I also added a little chicken broth at the end. It still turned out very good. It wasn't very heavy and was creamy. I will make again. My whole family enjoyed it.
I'll have to memorize the recipe
08/16/2006 at 10:20am
User: Heather from tega cay, SC User Rating:
This recipe has now become a staple in our household. My husband will ask for it every weekend and makes sure it's on the menu for friends!
LOVE IT!
08/16/2005 at 08:52pm
User: Jane from Bellevue, WA User Rating:
This dish is so yummy! It's super easy! I use the full recipe for the sauce but half the noodles since I like having extra sauce! It's so delicious and flavorful!
Great Dish
08/15/2007 at 04:59pm
User: Anonymous User Rating:
I love the subtle taste marscarpone brings to dishes. This is a flavorful dish that is easy to make.
Creamy and Delicious
08/15/2005 at 06:35pm
User: Mardi from Miami, FL User Rating:
After watching Giada make this dish it looked so easy. So, i attmpeted the receipe and it was so easy, just like on tv! And it was oh so good. I'd never even had Mascarpone before, but it added such a creamy texture to the dish. Everything was wonderful and you can be sure this will be added to my #1 recipe list.
AMAZING!!!!!
08/15/2005 at 01:19pm
User: RITA from Bakersfield, CA User Rating:
This recipe took my guests to their knees begging for more! We'll use this one for many years to come.
All time best
08/14/2006 at 06:05pm
User: ALLISON from oakland, NJ User Rating:
I try four to five different recipes each week from this and other websites. This is my number one favorite dish it takes marsala to the moon!
Delicious
08/14/2005 at 08:27am
User: Sara from North Brunswick, NJ User Rating:
This dish was out of this world! When I saw it on the show I had to make it! It was even still good leftover!
Yummy
08/13/2006 at 10:34pm
User: Anonymous User Rating:
If you like chicken marsala this is even better. The dijon and mascarpone make it creamy and different but don't over power the other flavors. My husband was leary at first but when he tired it he loved it. This is a great easy meal to make to make a good impression on someone.
Delicious, but heavy
08/11/2005 at 09:02pm
User: Sarah from Wellington, FL User Rating:
First let me say that I loved this dish...It was like eating out at a restaurant, only I don't like to eat that fattening at home. The marscarpone cheese put over 100g of fat in the whole dish. Too much for my taste. My husband thought the taste was a little too strong for him. I wonder about using a much smaller portion of cheese and substituting the rest with something else?
Marvelous Marsala
08/11/2005 at 06:51pm
User: CHAPPAREL from murrietta, CA User Rating:
I cooked this recipie for a date i had a week ago. Theyve had chicken marsala before, but the mustard and marscapone mixture was something Hes never tried before. He made a face at the sound of mustard. But when that chicken hit his pallate he was floored. It was spicy, zippy, and the chicken and mushrooms melted in my mouth. USE REAL MARSALA WINE though, not that cooking wine. Thanks again Chapparel Murrieta Californa
Lacks flavor
08/11/2005 at 12:32pm
User: PATTY from Dana Point, CA User Rating:
This recipe was well received by my husband but he eats everything. The rest of my family thought it lacked flavor, especially for all of the work.
chicken w/mustard mascapone marsala sauce
08/11/2005 at 12:37am
User: Anonymous User Rating:
great recipe
best i have had
08/10/2007 at 09:30pm
User: Anonymous User Rating:
I am Italian and had many Chicken Marsalas, this recipie is the best I have ever had.
Creamy and Oh so tasty
08/10/2007 at 10:33am
User: Heather from Columbia, SC User Rating:
Great!
awesome
08/10/2006 at 12:34pm
User: Tim from Troy, VA User Rating:
Very good flavor! We will make this again for company! Tasted better than alot of dishes we get while out for a nice dinner!
Wonderful Dish
08/10/2005 at 10:05pm
User: Anonymous User Rating:
This recipe is delicious and was well worth the extra effort it took to find a store that sells mascarpone cheese. Will be making this one again.
You have got to try this dish!
08/10/2005 at 01:08pm
User: Pam from Shadow Hills, CA User Rating:
This dish is so easy to make and takes no time at all fix. This is the first dish that I made that looked just like the one on TV. My hubby who is a very picky eater loved it and even commented on how it looked on my pasta plate. This will be a regular dish at our house.
Fabulous!
08/09/2006 at 07:17pm
User: Anonymous User Rating:
Just loved this recipe. The marscapone was really rich and creamy and the mustard had everyone asking what was in the dish. Delicious! I would consider adding marscapone to many other dishes I make. Try this one!
YUM!
08/09/2005 at 09:11pm
User: JENNIFER from Hamilton, NJ User Rating:
This was so easy to make, and it definitely was the best tasting chicken marsala I've ever had. I didn't have any marsala wine, but used burgundy cooking wine instead - it tasted great! Don't skimp on the marscopone though, that's what makes this dish so creamy!