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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Ginger Sea Bass over Wilted Greens Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fusion Overall User Rating:  |
A picky child ate seconds!
12/31/2005 at 11:11pm
User: Brittany from Hudson, NY User Rating:
I don't watch food network often, but I happen to catch her show, which I love, and this recipe seemed so easy and VERY healthy. Made it for our family new years supper and it was a HUGE hit. I will substitue a more inexpensive fish for more regular family meals, but my finicky son ate seconds. Bravo! It was made in less then 10 minutes.. the flavors were amazing. Thank you!
Simple, subtle and delicious
12/29/2005 at 01:52pm
User: Anonymous User Rating:
I liked it
Wonderful!
12/28/2005 at 12:23pm
User: Lisa from Clermont, FL User Rating:
This dish was incredible! I used orange roughy instead of sea bass, so I had to steam it for twenty minutes. Everyone flipped out because it was so wonderful! They thought I spent hours prepping this dish; I had to laugh!
Just okay
12/21/2005 at 12:07pm
User: SYLVIA from CARLSBAD, CA User Rating:
I usually love her recipes but this one is just ok. Perhaps the marsala was just too over powering.
Easy and tasty!
12/20/2006 at 12:49am
User: Anonymous User Rating:
This is super easy to prepare and the final result is very good. Neat presentation to leave the fish in the foil and put it on the plate.
Very good
12/02/2005 at 05:44pm
User: Anonymous User Rating:
I love this dish, although I omit the Marsala, as I think it overpowers the fish and veggies. Instead use a little more vegetable oil. Watch out for the cooking time - the thickness of the fish means more time in the oven. Serve it with lemon rice to balance the flavours.
Amazing
11/13/2005 at 06:49pm
User: Anonymous User Rating:
Its so easy to make and it tastes excellent, Giada makes amazing food! I love to watch her show, she is has a joie de vive about cooking.
Very tasty and EASY
11/01/2005 at 12:10pm
User: STEPHANIE from Palo Alto, CA User Rating:
This gets 4 stars for an easy, tasty, healthy meal! Make sure you put in a ton of spinach because it really melts down to nothing.
JUST OK
10/12/2006 at 01:11am
User: tHERESA from HENRIETTA, NY User Rating:
I love most of her recipes but this was nothing special. I cut down on the marsala wine and still thought it over powered the fish.
Yum!
10/09/2005 at 08:52pm
User: Ronni from Las Vegas, NV User Rating:
I dont like fish or cooked spinach, but I LOVE THIS DISH! The spinach tastes smokey and the fish is so flakey. :)
Neat fish package
10/04/2005 at 08:36pm
User: monique from McLean, VA User Rating:
I made this dish with grouper filet. Very tasty. Would not have thought to combine asian seasonings (soy/ginger) with italian marsala, but it was suprisingly a nice combination. However, the fish was a little 'wet' as it was essentially steamed. Otherwise, a yummy, lowfat and nutritious dish.
Exceptional
09/27/2007 at 09:37pm
User: Ben from Chicago, IL User Rating:
Tried it without the marsala wine and was still excellent. Might consider skipping the basil next time.
Easy but not very good
09/27/2007 at 11:10am
User: michelle from Laguna Niguel, CA User Rating:
I cut the ginger in half and it was still over powering. The fish cooked perfectly but it took 15 minutes at ten it was still raw. I might try the technique again I will definitely omit the ginger, maybe use some ponzu and srachi with the garlic and Marsala?? Don't know just know this combo didn't work for me or my husband.
Even my very discerning mom loved it!!
09/15/2007 at 03:42pm
User: Tracy from Westminster, CA User Rating:
I have to mention that my mom is not only a superb chef of Asian cuisine (we're Vietnamese) but also a graduate of Le Cordon Bleu in Paris. So eating at restaurants with her usually yields criticism. As her daughter, it's hard to live up to her culinary standards, but after seeing Giada make this enticing dish, I was too tempted not to risk her judgments. Needless to say, she loved it! I did alter the recipe just a little. I didn't have marsala on hand nor sea bass, so I went without the marsala, used fresh halibut filets, and added lightly sauteed enoki mushrooms in butter at the end of baking. It turned out marvelous! Thanks Giada for the inspiration!
lovely fish
09/15/2007 at 12:34am
User: Patrick from West Covina, CA User Rating:
Lovely, light yet satisfying dish. Easy for entertaining.
So Disapointed
09/14/2007 at 10:01pm
User: JEAN from Phoenix, AZ User Rating:
I don't understand steaming in the packets. I could not imagine serving this to guests this way. Couldn't this be put into a pyrex dish covered tightly with foil for a better presentation? Anyway with all the good reviews, I expected more. This one goes in the garbage.
Yummy Delight
08/22/2006 at 07:04pm
User: Anonymous User Rating:
I didn't have ginger so I made the recipe without it. My husband loved it. I would add more spinach next time though.
Simple,Healthy,Tasty
08/21/2005 at 03:58pm
User: KATHY from valrico, FL User Rating:
This was a great new way to add flavor to fish. I used Tilapia and it was great!
Best Bass
08/20/2006 at 01:19pm
User: Anonymous User Rating:
Easy and extremely tasty dish to make. One of my new favorites
Easy dinner
08/17/2005 at 10:42pm
User: Anonymous User Rating:
I love fish, but don't know how to cook it, but this was easy and tasted great! I cook it often and have served it to friends. I use halibut instead of sea bass.
very simple
08/11/2005 at 02:51pm
User: Anonymous User Rating:
A super easy recipe for eating healthy and asian. The soy sauce may be reduced to 1 tsp per fish for those who want a milder flavor. Fish papillote is both very easy and very flavorful, especially for bland white fish.
Delicious
08/11/2005 at 03:42am
User: Joelle from Anaheim, CA User Rating:
Highly recommend for the busy women to cook when time is restricted!!
Amazingly good, amazingly delicious!!!
08/10/2007 at 04:16pm
User: Jenna from Eau Claire, WI User Rating:
This recipe is fairly easy to make and one that's fresh and very healthy. The recipe calles for sea bass, but really, any good white meat fish will work (one w/ mild flavor to soak in the flavors of the dish). On a personal side note, I like to serve this fish over a bed of whole wheat couscous (any flavors/seasonings work). Anyway, I've made it several times and people LOVE it!!!
Wonderful!
08/10/2005 at 10:02pm
User: Bert from Lexington, NC User Rating:
My store didn't have seabass, so I used cod instead. Perfectly cooked in 11 minutes. As a side I made made some fried rice, first toasted with a bit of extra virgin olive oil, then boiled in chicken stock, then fried. Added green onion and soy sauce during the last minute. It's gonna be a keeper!
not that impressive
08/10/2005 at 04:31pm
User: Anonymous User Rating:
I used cod instead of sea bass. The timing was way off, it took 45 minutes to cook. I would not make this recipe again, very disappointed.
as advertised * * * *
08/09/2005 at 08:42pm
User: Robert M from Grantham, NH User Rating:
My wife made the recipe with cod. I forgot the lime, so she usded lemon. It was very good, and a keeper
Wonderfully delicious!
08/09/2005 at 07:38pm
User: Craig from Duluth, GA User Rating:
I was even more impressed with the simplicity and taste of this meal than I thought I would be. I love fish and thought that this was a great meal. Definitely worthwhile.
Great dish for a special occasion
08/04/2005 at 08:02pm
User: Anonymous User Rating:
This dish is great,easy to prepare and wows the guests. I use other fishes with the same results.
Cullinary delight
08/04/2005 at 06:20pm
User: Anonymous User Rating:
This recipe is excellent with Talipia.
Excellent with chicken
08/04/2005 at 01:06pm
User: Anonymous User Rating:
I substituted boneless chicken breast, lightly pounded. Awesome. Add as much spinach as you can. The lime at the end does alot!
one tweek and it's perfection
07/23/2005 at 02:45pm
User: Stephanie from San Marcos, TX User Rating:
add a few shakes (or more depending on how much you like it) of sweet chilli/rooster sauce to the packet before closing. it sets off the sauce perfectly with it's vinegar and slight spice! my friends have died over this. I've had a chef look at me angrily while eating every bite and soaking up the sauce with bread. haha. the fish may take longer to cook depending on thickness. I usually get cuts that need to cook for 20-25 mins. the foil in the bowls is a beautiful presentation. cut the foil with scissors to make it pretty. you can substitute other dense, white fishes with good results, but it is spectacular with sea bass. I would order this dish in a fine restaurant any day. yum!
Easy, Tasty and no mess
07/16/2007 at 08:13pm
User: Dolly from Dunedin, FL User Rating:
This was sooooo simple to make and clean up was a breeze. I used whatever wine I had, not the recommended and it still tasted great. I would definately make it again.
One of my ALL TIME favorites!
07/15/2006 at 01:34pm
User: Kate from Washington, DC User Rating:
This is one of the best fish dishes I've ever had. I made this after watching the show with this recipe in it for my boyfriend's family and they loved it! Even the picky eaters. I really can't say enough about this! WONDERFUL!
just GREAT
07/13/2006 at 01:45pm
User: Ana from Hollywood, FL User Rating:
Loved it!!!
Great recipe
07/06/2006 at 08:59am
User: Leah from Milledgeville, GA User Rating:
I love this recipe! You can substitute a different white fish for the sea bass. I use tilapia filets or flounder and it was wonderful. The first time I made this recipe I did not have the marsala wine but the flavor was great without it. My kids loved it.
If I could give zero stars...
06/30/2006 at 06:29am
User: Nancy from Greenville, SC User Rating:
If I could give this recipe zero stars, I would. Absolutely horrible. I threw it out after one bite. A waste of good ingredients.
Fabulous
06/28/2005 at 08:54pm
User: Cindy from Gilbert, AZ User Rating:
So easy and so fabulous! Even non fish lovers will love this. An absolute keeper.
You must make this!
06/27/2006 at 09:53am
User: Kimberly from Sarasota, FL User Rating:
As with most of Giada's recipes, this one is easy to make and full of flavor. Everytime I make this for my company they either ask for the recipe or they ask me to invite them again when I am cooking this again. If you want little effort with a lot of credit in return, try this recipe!
yummy!!!!!!!!
06/20/2007 at 01:54pm
User: Andria from Austin, TX User Rating:
I can't say enough about this dinner.It has such a wow factor! When you open up your little foil pouch!It is alot of fun.You are sure to impress with this dish.just delicious!!!!!!!!
Excellent and easy to make
06/07/2005 at 11:59pm
User: May Ling from Huntington, NY User Rating:
I made this for my boyfriend when he came back from a long business trip. It was easy to prepare & tasted excellent. Over all a great recipe.
Easy dish for entertaining
05/30/2005 at 01:20pm
User: SHARON from Austin, TX User Rating:
I loved this and it was so easy and healthy. The only thing I modified was not using the Marsala and adding a little more garlic and sesame oil for flavor.
Excellent fish recipe
05/29/2006 at 01:29pm
User: ann marie from linden, NJ User Rating:
I made this with red snapper and it was out of this world and so simple.
Very Easy and Delictable
05/16/2005 at 10:09am
User: CHRIS from Camanche, IA User Rating:
This recipe was very easy to make and was a hit with the woman i made it for.
Fast & Easy
05/09/2005 at 04:43pm
User: Anonymous User Rating:
Excellent recipe for adults... My children didn't like it. Fast and easy for when friends come over. I added twice the amount of spinach and half the ginger.
Love this recipe!
04/30/2005 at 02:51pm
User: Susan from columbus, OH User Rating:
Great flavors! I decided to make this on the spur of the moment, so used ground ginger, dried basil, merlot wine and halibut instead. The sesame oil makes this dish. Will definitely make this again. Giada's recipes never disappoint.
yummy sea bass
04/29/2005 at 10:06pm
User: HEBAH from youngstown, OH User Rating:
it was very good and easy to make!
This is divine!
04/28/2007 at 11:29am
User: Cita from Henrietta, TX User Rating:
The flavor of this dish is incredible! I've made it twice. Low fat, low calorie, easy, quick, no clean up, and absolutely loaded with delicious flavors and aroma. What more could one ask? One of THE best recipes I've ever tried. I've done it with tilapia and snapper. Perfect for both.
So easy, so good!!
04/26/2007 at 04:20pm
User: Allie from Elm Grove, WI User Rating:
My husband and I couldn't believe how tasty and easy this was, especially since we don't typically feel comfortable cooking fish. And you have to love the minimal cleanup!
not for me...
04/24/2005 at 09:47pm
User: KRISTIN from Irving, TX User Rating:
I am pretty sure I did everything right.. but this was not for me. It was very easy to prepare though!! The fish didn't take on the flavor as much as I thought it would.. Don't think I'll try it again.
Good, but not great!
04/24/2005 at 12:36pm
User: JAN from North Royalton, OH User Rating:
I used Tilapia and it was good but not very exciting. The flavors of the season were good, not at all overpowering as other reviewers wrote. I did have to cook 20 minutes. It's a good healthy dinner, but not one I would serve to guests.
What a recipe!
04/23/2006 at 08:12pm
User: Adriana from Palm Beach Gardens, FL User Rating:
This fish was delicious and so easy to make. I definitely will make this again.
Light and healthy
04/22/2005 at 04:52pm
User: JOANNE from Shirley, NY User Rating:
Used codfish as Giada said any white flaky fish would do. Took about 25 minutes to cook. This is a good way to cook fish on the BBQ this summer. Next time I'll try different seasonings now that I have been inspired...perhaps with olive oil, butter, garlic, scampi style. This recipe is a good starting point for other light versions of fish.
INCREDIBLE!!!!
04/20/2006 at 04:31pm
User: Anonymous User Rating:
This recipe was super easy to make and did not require alot of time. Once I bit into the final result it was amazng. Something I would buy at a restaurant. I will be making this one again!
Great with other white fish also!
04/19/2006 at 10:38pm
User: Deana from Longmont, CO User Rating:
I used Talapia and this recipe was delicious!! I'll definitely try again.
Very tasty and very easy. Low fat!
04/19/2006 at 01:29am
User: Anonymous User Rating:
I didn't have Marsala, so I used another kind of wine. But the fish was very, very tasty. I used tilapia and it needed 2 minutes longer in the oven. We loved it.
too much going on
04/18/2005 at 10:33pm
User: Jill from Dallas, TX User Rating:
Besides the fact the cook time was off, there were way to many flavors going on to enjoy
Perfect for dinner party
04/16/2006 at 10:28am
User: CHUCK from Atlanta, GA User Rating:
This is an excellent, easy item. Sauce/liquid has a hint of spice. Everyone raved about how good it was. The foil/color makes for a great presentation as well.
Surprised
04/16/2005 at 11:19pm
User: MARIE from Bay City, MI User Rating:
I was surprised at this dish. I have never yet tried one of Giada's recipe's that I didn't love, but this, I have to say, was an exception. Even though I love the ingredients that she used, as well as the presentation of the food, something just didn't taste right with the results. The only thing I can think is that possibly there is a difference in the types of Marsala wines that people use, thereby giving this dish a different taste for each person.
Delicious!
04/11/2007 at 07:41pm
User: Anonymous User Rating:
Use tilapia instead of bass. Fish was tender & flakey. Great flavor combination. Will definatly make again!
light, tasty and super macrobiotic-ish
04/10/2005 at 04:59am
User: melissa from Redondo Beach, CA User Rating:
OK i LOVE healthy light food and since i am asian, this was PERFECT with a side of brown rice and some azuki beans. gwynnie paltrow would have TOTALLY loved this :)
Super Easy and Fabulous
04/09/2007 at 05:49pm
User: Anonymous User Rating:
We loved this recipe. I used bok choy instead of spinach and it was a huge hit!
TY Good
04/04/2008 at 07:40pm
User: Heather from Ashley, PA User Rating:
I made this for a dinner party. Rave reviews! I made a couscous with it which wasn't a strong enough side. Next time I would try a long grain rice. The fish was excellent although my filets were a little thick so the cook time was about 18 minutes.
Delicious!
04/03/2007 at 11:38am
User: Caldwell from Clayton, MO User Rating:
My husband and I loved this dish. The texture of the fish was wonderful, and the flavors married well. I didn't think the Marsala was overwhelming at all! The ease of clean-up was also a plus! I did add a little salt and pepper, and was glad I did. Next time I will double the amount of spinach called for. Thanks, Giada!
Good & Easy
04/01/2006 at 11:06am
User: IRENE from Whitney, TX User Rating:
We loved this recipe. Healthy and easy!
Great tasting and easy to make
03/28/2007 at 12:44pm
User: Kimberly from Los Angeles, CA User Rating:
So easy and effortless. Great dish for the weeknight after long day of work.
WOW!!!
03/27/2007 at 02:10pm
User: Jan from Sedona, AZ User Rating:
A high end caterer was my guest when I prepared this dish...for the first time...that's how much I trust Giada! In a community well known for wonderful restaurants and chefs, my name is now spreading as one of the best...who knew?? I mortgaged the "back forty" and bought fresh sea bass, which I know is important to the recipe. I can hardly say how wonderful I believe this dish is...fabulous?...awesome?...wonderful? I served it with the Roasted Beet and Goat Cheese Salad, which was also a HUGE hit!!! This easily earns five stars from me and my guests!
Didn't work
03/27/2005 at 12:38am
User: Anonymous User Rating:
I usually love her recipes but this didn't work at all.
Love It
03/26/2005 at 09:49am
User: Anonymous User Rating:
Shared this recipe with all my family & friends. Just make sure to add extra spinach because it melts away.
Easy
03/23/2005 at 11:36am
User: Anonymous User Rating:
Easy and fast
terrific method
03/22/2007 at 05:24pm
User: Ann from Honolulu, HI User Rating:
Easy, fast and versitile. I used mirin instead of marsala wine, turned out great.It takes longer that 10 minutes to cook. Great recipe to play around with.
Yummy!!
03/22/2005 at 02:03pm
User: GINA from Miami, FL User Rating:
This was very delicious. However, my filets were quite thick so I needed more time to cook themm about 25 minutes. My Husband liked this so much when he finished his portion, he licked the foil too!! Thanks Giada for another "Keeper".
loved it
03/21/2007 at 03:58pm
User: kirk from morrisville, PA User Rating:
i just tried this recipe homerun Too me it was great lots of flavor easy. iloved it
Epicurian delight
03/21/2007 at 01:46pm
User: SUE from round rock, TX User Rating:
My husband thought this was fantastic. He said it was like eating at a very upscale restaurant. As many other reviewers did, I omitted the wine. I served it with a celery root chopped salad and brussel sprouts with macerated dried cranberries.
yummy!
03/21/2007 at 10:28am
User: Dani from Orlando, FL User Rating:
I made it with Tilapia! Had to cook it for much longer though. Served it with steamed jasmine rice. Overall very good and will make it again!
Delicious seafood dish!
03/20/2007 at 01:15pm
User: Anna from Louisville, KY User Rating:
I fixed this last night and my husband and I loved it. I almost left out the Marsala wine based on some of the other reviewer's comments but I used it anyway. We thought the wine gave it a good flavor. I'll go a little lighter on the ginger next time though. I'll definitely make this again. Simple and tasty!
I Feel Like a Chef
03/20/2007 at 08:57am
User: Nicole from Sunnyside, NY User Rating:
The fish came out moist and flaky, the taste was right on and it looked beautiful on the plate. Delicious! And it was very easy to prepare!
Very good in spite of improvising
03/20/2005 at 10:00pm
User: Barbara from Del Mar, CA User Rating:
This definitely had an asian vs. italian feel, so I tried Mirin instead of Marsala. I also left out the sesame oil and used sesame seeds instead. I'm happy I didn't make a side of pasta (had the water boiling) and opted for a bean sprout salad instead. I'll definitely make this again. I love being able to make just one portion and REALLY like just tossing the foil. One less thing to wash!
Fantabulous!
03/18/2007 at 03:24pm
User: Jennifer from Baroda, MI User Rating:
I made this with grouper (Giada had mentioned grouper as an alternative fish to use). Also, I don't use any type of wine, so I just omitted it. This fish was the best ever! It was perfect with rice & jasmine tea! This is definitely one of my favorites! Thanks!
Fabulous Sea Bass
03/15/2005 at 09:23am
User: DANA from Washington, MO User Rating:
This dish was absolutely delicious..Easy, fast, incredible. Will be preparing this dish again in the near future!
Clean and yummy
03/14/2007 at 11:21pm
User: Sharon from San Francisco, CA User Rating:
A really good and simple fish. I hate ginger so I just ommited it and then used only a capful of marsala each packet and low sodium soy sauce and it was perfect. I was worried it would be too bland but not so! One of the few Giada recipes I've tried...I may look into more...thanks!
Great Fish!
03/14/2007 at 10:03pm
User: Dolly from Superior Township, MI User Rating:
Giada has such great recipes. I really enjoy her tasteful meals. I used Tilapia cause that was what I had in the freezer. Tasted excellent, great way to cook it. I also sprinkled some sesame seeds on it for a more decorative presentation. EXCELLENT!
Not my favorite, but good for a change of pace.
03/12/2005 at 09:20am
User: KATHLEEN from Port Charlotte, FL User Rating:
I like how healthy and SUPER simple this dish is, but I think the ginger and marsala completely cover up the natural flavor of the fish.
New standby dinner
03/09/2005 at 11:00am
User: Anonymous User Rating:
Will make again and again. Ridiculously fast and easy, healthy, wonderful flavor.
Wonderful
03/08/2005 at 06:59pm
User: VICTOR from Ferndale, MI User Rating:
Incredibly easy and very tasty. Good enough to make for company, but easy enough to make on a Tuesday night for yourself.
Fish Friendly
03/04/2005 at 11:04am
User: SHANNA from Mount Olive, NC User Rating:
I loved this recipe! It took minutes to prepare and cook. I am not a fan of fish; however, this was light, flaky and had a wonderful Asian flavor which masked the fishy smell. I recommend this to anyone on the fence about fish. If I can do it, anyone can. Thanks Giada for the great eats!
Quick and Easy!
03/01/2007 at 07:46pm
User: Anonymous User Rating:
This was so quick and easy and so good. I have now taken to using cheaper cuts of fish (talapia works great) and I just use whatever white wine I have open instead of the marsala. I also use ground ginger if I don't have fresh. And it always tastes great. We like to add a little more sesame oil to really flavor the spinach with that nutty goodness.
great
02/28/2005 at 09:21pm
User: GLORIA from Superior, WI User Rating:
Easy and fast. What a great dinner after a long day.
Easy and Tasty!
02/28/2005 at 03:11pm
User: Anonymous User Rating:
I will put this in my favorite recipes. Super easy and very tasty. My family thought it was also a keeper. I used all the ingredients called for but wasn't really picky about the amounts I put it - still came out great. Thanks!
Easy and Great
02/25/2005 at 06:34pm
User: JULIA from Kensington , MD User Rating:
I loved it! Fresh clean flavor, easy to clean up and very yummy! I will use this recipe many time.
love marsala!
02/25/2005 at 02:44pm
User: SHANNON from San Diego, CA User Rating:
i am not a huge fish fan, but i love marsala wine and i just happened to have these ingredients on hand. it looked so easy i gave it a try, and i LOVED it. i used about half as much garlic as it called for b/c i only like it in moderation, and it was perfect!! i am keeping it in mind for an easy dinner party recipe.
Overpowering
02/24/2005 at 02:28pm
User: MARY from Cambria, NY User Rating:
Sorry, but not my favorite. The flavors were so strong, they seemed to overpower the fish. Just too loud for my taste. Husband threw half of this away. I threw the recipe out with it.
Easy and elegant
02/24/2005 at 01:23am
User: Anonymous User Rating:
Great easy and elegant recipe. I used juliened fennel and snow peas instead of spinach. A real hit! Thanks!
unbelievably easy and delicious!
02/24/2005 at 01:05am
User: Anonymous User Rating:
my husband believes that food tastes the same and its only purpose is for nourishement...until i made this dish! he raved about it and actually had seconds (which he never does)! it was the easiest dish i have ever made and so full of flavor! i was tempted to add salt but was glad i didn't because it was perfect!
Wonderful
02/23/2005 at 03:04pm
User: JEANNETTE from Winfield, IL User Rating:
Easy prep and a wonderful dish.
awesome
02/22/2006 at 08:44pm
User: Cayce from Alexandria, KY User Rating:
Loved it!!! Healthy- sesame oil not needed.
An Awesome fish dish.
02/22/2005 at 08:11pm
User: BERNADETTE from Ann Arbor, MI User Rating:
What a wonderful recipe! Easy to make. I used orange roughy instead of the sea bass. My husband doesn't really care for fish dishes or spinach, but this one disappeared. I could have made more. I am recommending this to all of my friends and family.
A Real Catch
02/22/2005 at 06:45pm
User: CHERYL from New York, NY User Rating:
Absolutely delicious and light on the waistline. So simple...will make this countless times with whatever white fish is available and fresh. Great for all of us who have trouble cooking fish. Thanks Gaida!
Easiest fish dish yet
02/22/2005 at 04:14pm
User: CHARMAINE from Arroyo Grande, CA User Rating:
This dish was so easy and delicious and with practically no clean up its perfect for a busy lifestyle. My kids loved it too! This is in my recipe box for sure.
light and healthy
02/21/2007 at 03:35pm
User: Akiko from San Diego, CA User Rating:
I love this recipe. Very little clean up, light recipe, but it is a little expensive if you buy good quality fish. But I think it's worth the money, especially if you consider how much it would cost if you were to eat out!
Delicious!!!
02/21/2005 at 10:28am
User: TRACY from New York, NY User Rating:
I made this dish for dinner last evening. It's Figure frendly and full of flavor!!! This is a keeper!!!
Kelly Merced California
02/20/2005 at 05:04pm
User: KELLY from merced, CA User Rating:
I made this amazing dish last night and my husband went nuts. I used fresh alaskan halibut and followed directions as printed. Fabulous!!!
Fabulous!
02/17/2006 at 08:39am
User: Anonymous User Rating:
This is one of my favorite dishes...Quick, easy, healthy, and full of flavor! My husband said it was better than he'd had in restaurants - and I'd have to agree. Delicious! Thanks, Giada.
Great dish for those who don't like fish
02/16/2007 at 06:16pm
User: Marlene from Pueblo, CO User Rating:
This recipe is a standard in our house. It's delicious, easy to prepare and my non fish eating husband loves it. The ginger and garlic make a great taste combination.
Less Marsala wine please
02/09/2008 at 09:38pm
User: Jamie from Durham, NC User Rating:
Overall, I liked this recipe. However, I felt that the Marsala wine was a little too overpowering for the dish. I would recommend using less Marsala wine. In addition, I would have liked to add more flavor to the sea bass. Next time, I would like to either grill it or steam it Chinese style with green onions and such.
Healthy and Easy
01/31/2008 at 02:30pm
User: Erinbeth from Pueblo, CO User Rating:
I loved this and so did my family. It was quick although I did have to cook my fish more like 25 minutes to get it done. but it was wonderful.
Fabulous Dish
01/31/2006 at 10:40am
User: TERRI from East Hampton, NY User Rating:
Thank you Giada. This is such a simple and elegant and healthy dish. i served it to company and it was a big hit. The presentation was great, too.
waste of time and $$
01/29/2008 at 06:37pm
User: Anonymous User Rating:
This was the first recipe I tried and we threw it in the trash. I went over the recipe again and cannot see that I did anything wrong. Food was inedible -- I'm stunned that so many raved about it. ???? Now I'm hesitant to try something else -- such a waste of time and money.
Looks like it was harder to make than it really was
01/27/2006 at 12:34pm
User: Anonymous User Rating:
This was an awesome main dish & it impressed my dinner guest way out of proportion to the amount of effort required. I served with brown rice. Would probably be great with ahi too.
Delicious, every time
01/26/2006 at 01:51pm
User: Anonymous User Rating:
I've made this dish twice and it was wonderful both times. I used Rockfish instead and it came out firm and tender. The combination of flavors married well, and nothing was overpowering. A beautiful presentation for guests.
fabulous
01/23/2008 at 04:28pm
User: Anonymous User Rating:
this was very tasty.. very tender and will definitely make again. we love Giada; enjoyed watching her make this the other afternoon.